Online ordering www.blufinsushi.com

313 332 0050fax order to 313 332 0592

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked fish, meats, or seafood

may increase the risk of foodborne illness.

sushi

18584 mack avegrosse pte farmsmi 48236

m – w 11 30am – 10pmTh – s 11 30am – 11pms 11 30am – 10pm

TAKE HOMESAKE, WINE & BEER TO GO!

delivery

RollsCalifornia — classic, spicy or creamy 6

Krab, cucumber, avocado Spicy Tuna 7 With mayo and scallions OR with chili garlic and scallions Philadelphia 8

Smoked salmon, cream cheese, scallions Shrimp Tempura 8 Tempura shrimp, cucumberLobster California 9

Lobster, cucumber, avocado Grosse Pointer 10

Alaskan king, avocado, cucumber Michigan 11

Spicy tuna, avocado, cucumberLake Shore Dr. 12

Smoked salmon, avocado, cucumber, king crabLas Vegas 12 Salmon, cream cheese, avocado, tempura’d, topped with jalapeño, spicy mayo, sriracha Summer Time 12 Avocado, cucumber, topped with pepper seared tuna and salmon, spicy mayoBlue Devil 12

Tempura shrimp, cream cheese, spicy mayo, scallions, topped with white tuna

Caterpillar 13 Eel, cucumber, topped with avocado Idk 13

Tempura shrimp, krab, cream cheese, topped with avocado, wasabi tobiko and teriyaki sauce

Mongolian 13 Crispy beef, mongolian sauce, scallions, jalapeñosSpider 13

Soft shell crab, cucumber, spicy mayo and spring greensDragon 14

Tempura shrimp, cucumber, topped with eel and avocado Rainbow 14 California roll topped with shrimp, avocado, tuna, salmon, yellowtailBlufin 15

Spicy tuna, avocado, shrimp tempura, cream cheese, topped with spicy mayo

Omg 15Tempura shrimp, eel, avocado, tuna, spicy mayo, scallions, tempura’d, teriyaki sauce

Salmon on Fire 15Tempura shrimp, cucumber, topped with salmon, spicy mayo, sriracha, UFNQVSB�nBLFT�BOE�HSFFO�POJPO�BOE�mOJTIFE�XJUI�UFSJZBLJ�ESJ[[MF

Spicy Scallop 9 spicy mayo and srirachaHoly Roller 14

Escolar, creamy krab, aspargus, garlic soy, scallions

586-445-2469

Nigiri/Sashimi krab 3Octopus 3Hawaiian poke 3Tuna 3White Tuna 3Yellow Tail 3Salmon 3Smoked Salmon 3Bbq Eel 3Wasabi Tobiko 3Scallop 3Pepper Seared Tuna 3Pepper Seared Salmon 3Spam Musabi 3Bluefin Tuna 5King Crab 5

Traditional & Vegetarian RollsScallop 5Cucumber 3Tuna 5Salmon 5Yellow Tail & Scallion 5Avocado & Cucumber 5Asparagus California 5Eel & Avocado 7 Eel & Cucumber 7Sweet Potato 9

Tofu and cream cheese topped with tempura sweet potato and raspberry sauce

Vegetarian Blufin 12Tempura asparagus, cream cheese, avocado, kampyo and cilantro, topped with spicy mayo

Lunch Specials1. House Salad, Fried Rice, 10 and California Roll

2. Tuna TataKi, Miso Soup, 18 and 5 pcs. Nigiri or Sashimi

3. Two Sliders with Fries 11

Sushi Party PlattersNumber 1. 48 pcs 35

Number 2. 64 pcs 55

Number 3. 96 pcs 85

Please be advised our food may contain allergens, please alert your server to any allergens

FeaturesMongolian Beef 18

Teriyaki Chicken 17

Grilled Salmon 19

Sesame Chicken 17

Pan Seared Scallops 22

Fried Rice 8Chicken 4 / Beef 5 / Shrimp 6 / Salmon 14 / Lobster 12

Potato Curry 13Red Onion,Green Pepper, Coconut Curry

Thai Coconut Curry 13Mixed Vegetable, Cilantro, Rice or NoodleChicken 4 / Beef 5 / Shrimp 6 / Scallop 6 Lobster 12 / Tofu 4

**When adding seafood, chicken, beef, tofu to a meal there is an additional charge.**

Chicken $4, Beef $4, Tofu $4, Spam $5,Shrimp $6, Scallop $6, Lobster $12

available mild or hot

Kids (12 & under)

Chicken Fingers 5

Grilled Chicken 5Served with steamed rice and veg

Kids Sushi 5Served with rice or fries

Kobe Slider 5American or Borsin Cheese

Desserts&SidesTempura Oreos 5 with vanilla bean ice cream

Tempura Cheese Cake 6

Rice 4

Fries 5

BeveragesIce Tea 2

Hot Green Tea 2

Soft Drinks 2.25

Lemonade 2.25

Pellegrino 750 ml 7

Start & Share

Spring Roll 2 pcs 4

Edamame 5

Chicken Lettuce Wraps 13

Pot Stickers 9

Crab Rangoons 3 pcs 9

Pop Rock Shrimp 12Flash fried shrimp tossed in a sweet chili sauce

Calamari 13 Flash fried, served with sweet chili dipping sauce

Blackened Tuna Bites 15

Tuna Tataki 15 Seared tuna, salmon or yellowtail over seaweed salad, finished

with a light citrus soy sauce, scallions and sesame seeds

Poke Wonton Bowls 15Raw diced tuna & avocado, tossed in citrus soy dressing, scallions and sesame seeds

Crab Slider 5

Avocado Bomb 15a whole avocado, stuffed with spicy krab, spicy tuna, tempura’d, topped with spicy mayo, eel sauce & scallions

Salad & SoupAsian Ceasar Salad 7

Chicken 4 / Salmon 14 / Shrimp 6 / Lobster 12

Oriental Salad 9Almond & Sunflower Seed, Scallion, Crunchy Noodle, Sweet SoyChicken 4 / Salmon 14 / Shrimp 6 / Lobster 12 / Calamari 8

Seaweed 4

House Ginger 4

Miso Soup 3

Spicy Miso Seafood 5

Poke BowlsHawaiian Poke 15

Diced raw tuna

Rainbow 15Shrimp, yellowtail, salmon

Summertime 15Pepper seared tuna/salmon

California Crunch 15Tempura flakes, creamy or spicy cali mix, teriyaki, spicy mayo

Included In All Bowls Rice, Greens, Avocado, Ginger, Nori, Cucumber,

Carrots, Scallions and Sauce

Dynamite Bowl 15Octopus, krab, lobster, king crab, spicy mayo eel saice, sriracha & scallions on top of suchi rice

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked fish, meats, or seafood

may increase the risk of foodborne illness.

Please be advised our food may contain allergens, please alert your server to any allergens

WINESRosé

Belleruche Rosé – Rhône Valley, FRbright red stone fruit flavors, delicate strawberry aroma, dry 9/32

spaRkling

La Marca Prosecco – La Marca Trevigiana, ITAripe lemon, green apple and grapefruit, mineral undertones 10

plum

Kinsen Plum Wine – Jpnsweet with intense summer fruit flavor and traditional plum 6/22

White

Imagery Chardonay – Sonoma, CAhoneysuckle, lemon, green apple, subtle oak, creamy finish 10/38

Rodney Strong Chardonay – Sonoma, CACBLFE�BQQMF �QFBS�BOE�DJUSVT �UPBTUZ�CSJPDIF �DSFBNZ �XFMM�CBMBODFE�mOJTI������

Whitehaven Sauvignon Blanc – Marlborough, NZQBTTJPOGSVJU �CMBDLDVSSBOU �HPPTFCFSSZ �TIBMF �DMFBO�GJOJTI������

Benziger Sauvignon Blanc – North Coast, CAGSFTI�HSBTT �NFMPO �HSBQFGSVJU �DPNQMFY�NJOFSBM�GJOJTI�����

Maso Canali Pinot Grigio – Trentino, ITLcitrus, ripe nectarine, floral notes, crisp, dry finish 10/38

Evolution Reisling – Willamette Valley, ORfresh fruit, tropical, bright acidity, slightly sweet 8/30

Red

William Hill Cabernet – Central Coast, CAcassis, currant and raspberry 10/38

Louis Martini Cabernet – Sonoma, CATVQQMF�UBOOJOT �CMBDLDVSSBOU �DPDPB�BOE�DBSBNFMJ[FE�PBL������

Villa Maria Pinot Noir – Marlborough, NZdark cherry, spice aromas 10/38

Meiomi Pinot Noir – Monterey/Santa Barbara/Sonoma, CATQJDF�GJMMFE�BSPNBT �CSJHIU�CFSSZ�GMBWPST������

Amado Sur Malbec – Mendoza, ARGStrawberries, red cherries, hints of clove and vanilla 9/32

Rodney Strong Merlot – Sonoma, CAblack plum, berry, spice, toasted oak 9/32

SAKEGekkeikan (Hot) – carafe 6

Sho Chiku Bai - Junmai / Classic – carafe 6the most traditional sake medium drysmooth, well balanced and full body best served room temperature to warm

Sho Chiku Bai - Ginjo Junmai Ginjo / Premium – 12delicate, dry, silky-smooth, rich texture and a fruity flavor

Hakutsuru – draft 12dry light, fresh and smooth taste

Sayuri Nigori o�VOGJMUFSFE���means “a little lily” DPBSTFMZ�mMUFSFE���SFGSFTIJOH�BSPNB �OBUVSBM�TXFFUOFTT�BOE�TNPPUI�BGUFSUBTUF

Gekkeikan Zipang Sparkling – 12lively and bright with hints of tropical truits, medium-bodied with a refreshingly light finish

Gekkeikan Zipang Mango Sparkling 12

Hana - White Peach – 18gentle and fresh aromathe lovely sweet lingering finish continues the appealing taste of ripe fruit

Yuki Nigori - Lychee o���unfiltered sake with natural flavors bright tropical aroma from the sweet essence of lychee naturally pairs with the mellow and fruity nigori for a plesent finish.

Horin Gekkeikan Sake 65

COCKTAILShattoRi hanzosho chiku bai sake, prosecco, mint, lime

eastsideRhendricks gin, lime, cucumber, mint

gRosse pointe souRbulleit rye, lemon, malbec

mango mosazipang mango sparkling sake, prosecco

tokyo manhattantoki suntory whiskey, antica formula, angostura bitters

plum maRtinikinsen plum wine, titos vodka, lemon

my little ponytitos vodka, blackberry, lemon

John Collinsbulleit bourbon, lemon, soda, angostura bitters

WateRmelon CRaWlbacardi rum, watermelon, lime, ginger beer

Japanese old Fashionedtoki suntory whiskey, domaine canton

st. geRmaine maRgaRitahornitos tequila, st. germaine, lemon

the ViRgobombay gin, cointreau, lemon

mitten muletitos vodka, lime, ginger beer

BluFin BomB popgrey goose citron, cointreau, lime, blue curaco

BaRtendeR’s piCkPlease ask your server for details!

BEER sappoRo

kiRin

tigeR lageR

hitaChino nest White ale

hitaChino nest gingeR

Bells tWo heaRted

stella aRtois

sieRRa neVada

shoCk top

guinness

Bud light

Blue light

ipa - Rotating

CideR - Rotating

BEvERAgESiCe tea 2

hot gReen tea 2

soFt dRinks 2.25

lemonade 2.25

spaRkling WateR

San Pellegrino, Itl 3 Topo Chico, Mex 2.50

START & ShAREFRied RiCe 8

garlic, onions, carrots, peas, egg chicken 4 / beef 6 / shrimp 6 scallop 6 / lobster 12 / tofu 4

poke Wontons 15tuna, avocado, scallions, sesame seeds

pop RoCk shRimp 12crispy, sweet chili

edamame 5

pot stiCkeRs 9

BlaCkened tuna Bites 15

ChiCken lettuCe WRaps 13

CRaB Rangoons 9

spRing Rolls 4

CalamaRi 13

CRaB slideR 5

koBe BeeF slideR 4boursin / americancaramelized onion

tuna tataki 15seaweed salad & scallion

seared tuna / yellowtail / salmon

aVoCado BomB 15a whole avocado, stuffed with spicy krab,

spicy tuna, tempura’d, topped with spicy mayo, eel sauce & scallions

Asian Ceasar Salad 7chicken 4 / salmon 14 / shrimp 6 / lobster 12

Oriental Salad 9BMNPOE���TVOnPXFS�TFFE �TDBMMJPO �

crunchy noodle, sweet soychicken 4 / salmon 14 / shrimp 6 /

lobster 12 / calamari 8

Seaweed 4

house ginger 4

SALAdS

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked fish, meats, or seafood

may increase the risk of foodborne illness.

Please be advised our food may contain allergens, please alert your server to any allergens

A gratuity of 20% will be added to parties of 6 and greater

miso soup 3 spiCy seaFood miso 5

SOupS

pOKE BOWLShaWaiian poke 15

diced raw tuna

RainBoW 15shrimp, yellowtail tuna, salmon

summeRtime 15pepper seared tuna/salmon

CaliFoRnia CRunCh 15UFNQVSB�nBLFT �DSFBNZ�PS�TQJDZ�DBMJ�NJY �

teriyaki, spicy mayo

Included In All Bowlsrice, greens, avocado, ginger, nori, cucumber,

carrots, scallions and sauce

dynamite BoWl 15octopus, krab, lobster, king crab,

spicy mayo eel sauce, sriracha & scallions on top of suchi rice

FEATuRESpan seaRed sCallops 22

mongolian BeeF 18 upgrade to fried rice $3

teRiyaki ChiCken 17 upgrade to fried rice $3

gRilled salmon 19 upgrade to fried rice $3

sesame ChiCken 17 upgrade to fried rice $3

FRied RiCe 8chicken 4 / beef 5 / spam 5 / shrimp 6 / salmon 14 / lobster 12

potato CuRRy 13red onion,green pepper, coconut curry

thai CoConut CuRRy 13mixed vegetable, cilantro

rice or noodlechicken 4 / beef 5 / shrimp 6 / scallop 6 / lobster 12 / tofu 4

KIdS (12 & under)

ChiCken FingeRs 5 gRilled ChiCken 5

served with steamed rice and veg

kids sushi 5served with rice or fries

koBe slideR 5american or borsin cheese

dESSERTS & SIdES

tempuRa oReos 5 with vanilla bean ice cream

tempuRa Cheese Cake 6

RiCe 4

FRies 5

LuNCh SpECIALSspeCial #1

House Salad, Fried Rice and California Roll 10

speCial #2Tuna Tataki, Miso Soup,

and 5 pcs. Nigiri or Sashimi 18

speCial #3Two Sliders with Fries 11

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked fish, meats, or seafood

may increase the risk of foodborne illness.

Please be advised our food may contain allergens, please alert your server to any allergens

A gratuity of 20% will be added to parties of 6 and greater

NOTICE: These items contain raw fish. Consuming raw fish, meat, or seafood, may increase the risk of foodbourne illness.

18584 Mack AveGrosse Pte FarmsMI 48236

Krab 3 Octopus 3 Hawaiian Poke 3 Tuna 3 Escolar 3 Yellow Tail 3 Salmon 3 Smoked Salmon 3 Bbq Eel 3 Wasabi Tobiko 3 Scallop 3

Pepper Seared Tuna 3

Pepper Seared Salmon 3

King Crab 5

Cucumber 3 Tuna 5 Salmon 5 Yellow Tail & Scallion 5 Avocado & Cucumber 5 Asparagus California 5 Eel & Avocado 7 Eel & Cucumber 7 Sweet Potato 9 Tofu and cream cheese topped with tempura sweet potato and raspberry sauce

Vegetarian Blufin 12 Tempura asparagus, cream cheese, avocado, kampyo and cilantro, topped with spicy mayo

California 6 Classic, Spicy, or Creamy Krab, cucumber, avocado

Spicy Tuna 7 With mayo and scallions OR with chili garlic and scallions

Philadelphia 8 Smoked salmon, cream cheese, scallions

Shrimp Tempura 8 Tempura shrimp, cucumber

Lobster California 9 Lobster, cucumber, avocado

Grosse Pointer 10 Alaskan king crab, avocado, cucumber

Michigan 11 Spicy tuna, avocado, cucumber

Lake Shore Dr. 12 Smoked salmon, avocado, cucumber, king crab

Las Vegas 12��� 6DOPRQ��FUHDP�FKHHVH��DYRFDGR��WHPSXUD·G�� topped with jalapeño, spicy mayo, sriracha

Summer Time 12 Avocado, cucumber, topped with pepper seared tuna and salmon, spicy mayo

Blue Devil 12 Tempura shrimp, cream cheese, spicy mayo, scallions,topped with white tuna

Caterpillar 13 Eel, cucumber, topped with avocado

Idk 13 Tempura shrimp, krab, cream cheese, topped with avocado, wasabi tobiko and teriyaki sauce

Mongolian 13 Crispy beef, mongolian sauce, scallions, jalapeños

Spider 13 Soft shell crab, cucumber, spicy mayo and spring greens

Dragon 14 Tempura shrimp, cucumber, topped with eel and avocado

Rainbow 14 California roll topped with shrimp, avocado, tuna, salmon, yellowtail Blufin 15

Spicy tuna, avocado, shrimp tempura, cream cheese, topped with spicy mayo

Omg 15 Tempura shrimp, eel, avocado, tuna, spicy mayo, VFDOOLRQV��WHPSXUD·G��WHUL\DNL�VDXFH�

Salmon on Fire 15 Tempura shrimp, cucumber, topped with salmon, DQG�ÀQLVKHG�ZLWK�WHUL\DNL�GUL]]OH

Spicy Scallop 9 Spicy mayo and sriracha

Holy Roller 14 Escolar, creamy krab, aspargus, garlic soy, scallions

House Salad, Fried Rice 10 and California Roll Tuna Tataki, Miso Soup 18 and 5 pcs. Nigiri or Sashimi

Two Sliders with Fries 11

Lunch Specials QTY NAME PRICE

Rolls QTY NAME PRICE

Traditional& Vegetarian Rolls QTY NAME PRICE

Nigiri/Sashimi QTY NAME PRICE

313 332 0050www.blufinsushigp.com

Fax Order to 313 332 0592