IT ALL STARTED BACK IN 1972 IN NORTH MIAMI WHEN TONY OPENED HIS FIRST PLACE.One weekend Tony threw some Baby Back Ribs on the grill and the rest is history.
Considered the pioneer of Baby Back Ribs, Tony Roma’s can now be found all over the world. With nearly 200 restaurants in 32 countries, the sensation that Tony started has become a worldwide success story. Tony Roma’s is committed to serving the best ribs anywhere. But the Tony Roma’s story does not end with ribs. Crisp, fresh salads, mouth watering char-grilled steaks, and delicious seafood make up a menu that is sure to please.
r o m a Sa m P L E r
BAKED POTATO SOUPRich, creamy and loaded with real baked potatoes and topped with Cheddar cheese, bacon and green onions. 150
rOmA SAmPLErA trio of appetizers — Spicy BBQ Boneless Bites, Spinach Artichoke Dip and our signature Half Onion Loaf served with dipping sauces. 1125
BONELESS BITESTender breaded chicken, fried and tossed in Carolina Honeys or Spicy BBQ sauce. 375
CALAmArI rINGSLightly breaded calamari rings deep fried to golden brown and served with red hot garlic dipping sauce. 410
mOZZArELLA STICKSServed with our zesty marinara sauce. 290
ONION LOAFGiant hand-cut onions, breaded, deep fried and served with our BBQ sauce. Half Loaf 329 Full Loaf 485
POTATO SKINSBaked, scooped and stuffed with plenty of Mozzarella and Cheddar cheeses, bacon and sour cream. 275
qUESADILLAFlour tortilla stuffed with Italian cheese and sautéed onions with grilled diced chicken or pork filling. 495
SPINACh ArTIChOKE DIPCreamy spinach blended with a mix of cheeses and artichoke hearts. Served with tortilla chips, sour cream and salsa. 475
APPETIZEr SAmPLErSample three of our appetizers. You’ll be served Fire Wings, Potato Skins, Mozzarella Sticks and three dipping sauces. 675
CArOLINA hONEYS wINGSTm Or FIrE wINGSJumbo wings in our famous Carolina honeys sauce or spicy BBQ sauce. Served with Bleu cheese dipping sauce. 395
a P P E tiz E r Sa m P L E r
S TA R T E R S & S O U P S
Chef’s Recommendation
SOUP OF ThE DAYEveryday our chefs slave over a hot stove so you don’t have to. Ask your server for today’s selection. 150
All prices are in Peso. 10% service charge will be added to your bill.
S I G N AT U R E S T E A K SNEw YOrK STrIP A heartier, leaner cut of beef (340g) with its own distinctive taste. Seasoned to perfection with Tony’s special seasoning. 1375
FILET mEDALLIONS Three filet medallions (85g each) with gourmet toppings of Bleu Cheese Crust, Cabernet Demi-glace and BBQ Onions. 1655
N EW Yo r K StriP
Tony Roma’s Signature Steaks are corn fed, USDA certified Black Angus beef, grilled to your liking and topped with our own savory steak butter.
SIDE ITEMS BAkED POTATO 155
MIXED VEGETABLE 99
COLE SLAW 95
CORn On THE COB 95
FREnCH FRIES 120
RAnCH STYLE BEAnS 170
RICE 49
S E A F O O DFrIED ShrImPLarge, crispy shrimps lightly breaded and fried to a golden brown. Served with cocktail and tartar sauce. 999
SALmON PICCATAGrilled salmon in a creamy lemon caper sauce. 975
FISh & FrIESGolden brown fish fillets that are crispy on the outside and succulent on the inside. Served with tartar sauce, french fries and cole slaw. 475
ThE OCEAN FEASTIdeal to be shared by 2. Crispy fish fillets, fried shrimps and calamari rings served with crab-sticks and potato salad. 1815
SEAFOOD OF ThE DAY* Ask your server for today’s catch.
Fried Shrimp and Salmon Piccata are served with two choices of cole slaw, french fries, baked potato, rice, ranch style beans, mixed vegetables or corn on the cob.
thE ocEaN fEaSt
Chef’s Recommendation
Steak entrées are served with two choices of cole slaw, french fries, baked potato, rice, ranch style beans, mixed vegetables or corn on the cob.
rIBEYE STEAK natural marbling makes this ribeye (280g) one of the richest, most flavorful steaks anywhere. 1495
TENDErLOIN STEAKLean cut of boneless beef tenderloin (220g). 1445
All prices are in Peso. 10% service charge will be added to your bill.
R I B S & C O M B O SThE OrIGINAL BABY BACK rIBSTender, lean pork loin meat, basted with Tony Roma’s Original BBQ sauce. Half 685 Regular 888 Full 1175
ST. LOUIS rIBS A larger, meatier cut of pork rib with more natural marbling. Finished with a choice of the following sauces:Half 685 Regular 888 Full 1175
CArOLINA hONEYSTm A mellow blend of real honey and molasses.
BlUe RiDge SmokieSTm Smokey flavored sauce with real molasses.
TONY rOmA’S rED hOTSTm A zesty blend of chili pepper, black pepper, crushed red peppers, chipotle peppers and TABASCO® sauce.
STAr-STUDDED SAmPLEr This is the choice if you can’t decide which great ribs to try. we’ll serve original BBQ, Carolina honeysTM, Red HotsTM and Blue Ridge Smokies. 1295
SOUThErN SmOKEY BEEF rIBA thick, meaty short beef rib basted in our original BBQ sauce, smoked and chargrilled to perfection. 975
rIB COmBO Half Slab of Pork Ribs with a choice of the following:
• Steak 1210
• BBQ chicken 930
• Fried Shrimp 1145
• GriLLed SaLmOn 1195
• FISH FILLET 930
• CHICkEn BREAST 910
Rib entrées and Popular Combos (except Feast Platters) are served with with two choices of cole slaw, french fries, baked potato, rice, ranch style beans, mixed vegetables or corn on the cob.
STEAK COmBO Indulge in a thick, juicy 6oz Steak with a choice of Chicken, Seafood or Pork Chop.
• BBQ chicken 980
• Fried Shrimp 1160
• GriLLed SaLmOn 1255
• FiSh FiLLet 990
• PORk CHOP 890
ThE FAmILY FEASTIdeal to be shared by 2. Carolina Honeys™ ribs served with BBQ chicken, fried shrimps, corn on the cob and cole slaw. 1815
ThE rOmA FEASTIdeal to be shared by 2. Carolina Honeys™ ribs served with BBQ chicken, grilled sausage, corn on the cob and cole slaw. 1695
ThIS IS ThE STUFF ThAT LEGENDS ArE mADE OF. The finest pork and beef ribs, richly seasoned with select spices, slow-smoked to mouthwatering perfection. Basted with your choice of one of our Signature Sauces: Original, Carolina Honeys™, Blue Ridge Smokies™ or Tony Roma’s Red Hots™.
thE origiNaL babY bacK ribS
Chef’s Recommendation
thE roma fEaSt
All prices are in Peso. 10% service charge will be added to your bill.
caLamari caESar SaLad
b u r g e r s & s A N D W I C H e s
S A L A D SCAESAr SALAD Crisp Romaine lettuce tossed with fresh shredded Parmesan cheese, croutons and our special Caesar dressing. 345
ADD HALF: CHICkEn 325, CALAMARI 380, SALMOn 435
ADD FuLL: CHICkEn 495, CALAMARI 535, SALMOn 695
SIDE CAESAr SALAD 199
hOUSE SALAD The traditional classic with Iceberg and Romaine lettuce. 375
ThAI PEANUT SALAD A mix of Romaine lettuce, carrots, tomatoes and cucumbers tossed with a spicy peanut dressing and topped with strips of grilled chicken breast. HALF 375 FuLL 545
SALAD DRESSInGS: Honey Mustard | Bleu Cheese | Caesar | Thousand Island | Red Wine Vinaigrette | Oil & Vinegar | Ranch
SONOmA SALAD Mixed greens tossed with green apple slices, pecans, dried cranberries, Bleu cheese crumbles, red wine vinaigrette and fried or grilled chicken. HALF 425 FuLL 675
SANTA FE SALAD A crunchy tortilla shell filled with mixed garden greens, Cheddar cheese, bacon and fresh tomatoes, topped with a juicy, crispy coated chicken breast. HALF 325 FuLL 535
BAYOU ChICKEN SALAD Spicy red hot BBQ chicken breast atop fresh greens with tomato wedges, boiled egg, Monterey Jack cheese, Cheddar cheese andranch style beans. HALF 375 FuLL 545
PAPAYA SALADDiced papaya mixed with fresh salad greens, won-ton skins tossed with special papaya salad dressing. Topped with strips of grilled chicken breast. HALF 325 FuLL 535
rOmA BUrGErA meaty, choice ground beef, charbroiled to your liking. 375
ADD CHEESE 395ADD MuSHROOMS & CHEESE 429ADD BACOn & CHEESE 429
BLEU ChEESE BUrGErA seasoned burger patty topped with crisp bacon strips and melted Bleu Cheese. 429
CrISPY ONION BUrGErGrilled burger topped with fried onion rings, TR’s OrignalTM
BBQ sauce and Cheddar cheese. 429
ADD MuSHROOMS & CHEESE 460ADD BACOn & CHEESE 460
PULLED POrK Or ChICKEN SANDwIChESTender hand-pulled pork or chicken topped with Carolina Honeys sauce. 375
BEEF ChEDDAr GrILLE SANDwIChTender beef sliced thin and piled high on Texas Toast with cheddar cheese, tomato, crisp onions and BBQ sauce. 495
ChICKEN PhILLY SANDwIChA marinated chicken breast topped with mushrooms, onions and Monterey Jack cheese. 375
ChICKEN jACK & BACON SANDwIChGrilled chicken breast topped with melted Jack cheese and crisp bacon on a toasted bun. Served with tomato slices, Romaine lettuce, red onion rings and honey mustard. 355
bEEf chEddar griLLE SaNdWich
Burgers and Sandwiches are served with cole slaw and fries.
All prices are in Peso. 10% service charge will be added to your bill.
C H I C K E NGrILLED SPINACh ChICKEN STACK Chicken breast covered with a rich blend of three cheeses, artichoke hearts and creamy spinach. 620
BBq hALF ChICKENThe best BBQ chicken you’ll ever have. Tender, juicy and glazed with our original BBQ sauce. 575
SOUThwESTErN ChICKENCharbroiled marinated chicken breast covered in our original BBQ sauce, Monterey Jack cheese, Cheddar cheese, freshly diced tomatoes and green onions. 559
Chicken entrees (except Platter) are served with two choices of Cole Slaw, French Fries, Baked Potato, Rice, Ranch Style Beans, Mixed Vegetables or Corn on the Cob.
ChICKEN TENDErLOIN PLATTEr Golden, crisp chicken tenderloins served with french fries, cole slaw and honey mustard. 395
SENSATIONAL FRESH INGREDIENTS. At Tony Roma’s, we take pride in using the freshest greens, herbs, fruits, vegetables, meats and seafood for our salads and entrees. It’s part of a tradition that includes making dozens of items from scratch every day — like mixed vegetables, oven-baked desserts, hand-mashed potatoes with real cream, sauces, marinades, dressings and original steak and seafood toppings. But the quality doesn’t stop there. Our innovative cooking techniques and attention to service help us deliver individually crafted dishes and memorable meals. Tony Roma’s captures the flavor of fine dining at affordable prices.
griLLEd SPiNach chicKEN StacK
ShrImP mArINArALinguine with Marinara sauce with a dash of herb and Parmesan cheese. Topped with tender grilled shrimps.
LunCH 395 DInnER 590
CA jUN ChICKEN PASTAGrilled chicken breast, special sausage, mushrooms, onions, red and green bell peppers tossed in a spicy Asiago cream sauce and served over Linguine.
LunCH 525 DInnER 795
BASIL PESTO FISh & VEGETABLE LINGUINE Dory encrusted with bacon, basil pesto and bread crumbs. Served atop Linguine tossed with fire-roasted vegetables, mushrooms, tomato pesto and Asiago cheese in a
light butter sauce. LunCH 475 DInnER 755
p a s ta s
bbQ haLf chicKEN
chicKEN aLfrEdo
ChICKEN ALFrEDOLinguine mixed with creamy mushroom sauce, a dash of herb, Parmesan cheese and topped with grilled chicken breast.
LunCH 415 DInnER 625
All prices are in Peso. 10% service charge will be added to your bill.
SKILLET COOKIE SUNDAEA giant chocolate chip cookie topped with a scoop of vanilla ice cream and chocolate fudge. 400
APPLE CrISPTangy Jonathan apples baked with our yummy crumb topping and covered in vanilla ice cream and caramel sauce. 360
ChOCOLATE AVALANChEMolten chocolate cake overflowing with vanilla ice cream, chocolate fudge and Oreo Cookie Crumbles. 390
dESSErt trio
d e s s e r t s
DESSErT TrIOWhy choose one luscious dessert when you can have three? Tony’s Dessert Trio lets you sample our Chocolate Brownie, Cheesecake and Apple Crisp in grand style. 575
ChOCOLATE BrOwNIE SUNDAEA rich, warm Chocolate Brownie served with a scoop of ice cream. Topped with whipped cream, chocolate fudge and Oreo Crumbles. 360
ChOCOLATE CAKE Or ChEESECAKE 245
ICE CrEAmRegular Ice cream (vanilla, chocolate, strawberry) topped with whipped cream & maraschino cherry. 90
PrEmIUm ICE CrEAm A single scoop of premium ice cream, served with Maraschino cherry. 100% pure Cow’s milk, premium ingredients from around the world, guaranteed rich and full flavor in every bite. 220
chocoLatE avaLaNchE
All prices are in Peso. 10% service charge will be added to your bill.
o l d t i m e fav o u r i t e sLAmB ChOPSTender lamb chops marinated with special herbs and char-grilled to perfection. 905
POrK ChOPSTwo pieces of center cut pork chops served on a bed of rice. Served with cinnamon apples. 510
Lamb and Pork Chops are served with two choices of Cole Slaw, French Fries, Baked Potato, Rice, Ranch Style Beans, Mixed Vegetables or Corn on the cob.
Chef’s Recommendation
Lamb choPS PorK choPS