Student: Matea Čiček

Professor: Dubravka Štiglić, prof.

Privatna jezično – informatička

gimnazija “Svijet”

TRADITIONAL FOOD IN CROATIA -

SUMMER TIME

OLIVES

Istria and Dalmatia – long tradition in making olive oil

Oldest olive tree – over 2000 years old

Cuisine based on fruits of the earth and sea

A LITTLE BIT OF HISTORY…

In each household – minestrone (thick soup cooked with

various vegetables and addition of dried meat)

Pasta served with homemade sauce of chicken, beef or

venison

Istrian ham – often served in special occasions

Scrambled eggs with wild asparagus

DELICACIES FROM THE LAND…

Variety of fish- sea bass, sea bream, grouper, sardines…

Oysters and mussles, squid, octopus, crab…

DELICACIES FROM THE SEA…

OTHER SPECIALTIES…

Truffles (tartufi)

Istrian soup (istarska supa)

Boškarin

Pag cheese

DESSERTS…

Rab cake

Rožata

Shugared fruits (arancini)