Harvest time: Sep tember

Varieta l composition : Corv in a , Corv inonePrefermen ta tion techn ique: Cold soakTime on its skin s: 10 HoursFermen ta tion con ta in er: Sta in less steel tanksLength of a lcoholic fermen ta tion : 10 daysFermen ta tion tempera tu re: 60 °FFin in g agen t: An ima l b ased

Alcohol: 12.0 %pH level: 3.1Residu a l su gar: 4.1 g /LAcid ity : 5.6 g /LDry extract: 17.8 g /L

Rosato Italiano VdT NVW I N E D E S C R I P T I O NA ref resh in g ly -crisp b lend of Corv in a and Corv inone, th is Rosa to is n amed for Ita ly ’s icon icarch itect, Andrea Pa llad io, and is a trib u te to th e rich beau ty and b a lan ced stru ctu re typ if iedby th e wines of Ita ly . Like a Pa llad ian masterp iece, th is wine rep resen ts what th e Roman sand Greeks in tended wine to be: easy to d rin k and a b eau tifu l compan ion to food .

W I N E P R O D U C T I O NThe p ressed grapes a re immed ia tely sep ara ted f rom the skin s. Fermen ta tion follows with th eadd ition of selected yeasts a t th e tempera tu re of 60-65°F to enhance th e f ru ity nose typ ica lof th is wine. The wine is th en aged in sta in less steel tanks for ten days b efore bottlin g .

T A S T I N G N O T E SA delica te cherry-p in k wine with f resh aromas of sweet and sou r cherries. It is well-b a lan ced ,med ium bod ied and especia lly lively and ref resh in g .

F O O D P A I R I N GTh is wine p a irs well with ligh t appetizers, p asta d ish es and b aked f ish or wh ite meat. Alsoperfectly ref resh in g to en joy on its own . Serve cool a t 54°F.

V I N E Y A R D & P R O D U C T I O N I N F O

W I N E M A K I N G & A G I N G

A N A L Y T I C A L D A T A

P R O D U C E R P R O F I L E

Winemaker: Alb erto An ton in iEsta te founded : 1992

Winery p roduction : 108,000 BottlesReg ion : Toscan a

Coun try : Ita ly

©2018 · Selected & Imported by Winebow Inc., New York, NY · thewinebowgroup .com