ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1 JACKFRUIT IN COCONUT CREAM WITH SALTED FISH - NANGKA...

Putrajaya International Convention Centre Sdn. Bhd.

(1054462-X)

ROTATION MENU DAILY BUFFET LUNCH 2018

MENU 1

APPERTIZER 5 TYPE SALAD AND KERABU

SEASONAL ULAM-ULAM KAMPONG

SOUP (2 TYPE)

TOM YAM SOUP / POTATO CREAM SOUP WITH BREAD ROLLS AND BUTTER

MAIN COURSE (2 RICE & 6 MAIN DISH)

FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT BUTTER RICE - NASI MINYAK

BRAISED BEEF IN SWEET & HOT SOYA SAUCE - DAGING MASAK HITAM MANIS IRISH BRAISED CHICKEN STEW WITH CARROT AND

SPAGHETTI MARINARA BRAISED PUMPKIN IN COCONUT CREAM - LABU MASAK LEMAK PUTIH

STIR FRIED LONG BEAN WITH SHRIMP PASTE DEEP FRIED FISH WITH SWEET & SOUR SAUCE

PROMOTION SECTION

STALL 1

CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH

STALL 2 ‘BIG WOK’ FRIED WANTON NOODLE

NOODLE SECTION - “MANGKUK PANAS” NYONYA CURRY NOODLE

FISH CAKE, FISH BALLS, CHICKEN SLICE, BEAN SPROUT LONG BEANS, CARROT, WHITE BEANCURD, CABBAGE, EGGPLANT, CHIVES AND MUSHROOMS

CRACKERS, SALTED FISH AND SAMBAL

KEROPOK BELINJAU /KEROPOK UDANG/PAPADOM.

IKAN MASIN BULU AYAM

SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP


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DESSERT & FRUITS CREAM CARAMEL

CHOCOLATE ECLAIRS AGAR-AGAR BUAH

SLICE MARBLE CAKE BUBUR PULUT HITAM

BUBUR CHA-CHA BREAD BUTTER PUDDING WITH VANILLA SAUCE

STALL 6

ICE KACANG AND CENDOL SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, SWEET CORN,

PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM,

FRUIT CORDIAL DRINKING WATER

TEH ‘O PANAS


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MENU 2



SOUP (2 TYPE)

CHICKEN SOUPWITH HERBS AND SPICE / CLEAR VEGETABLE SOUP BREAD ROLLS AND BUTTER

MAIN COURSE

FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT TOMATO RICE - NASI TOMATO

BRAISED CHICKEN IN BIRYANI PASTE - AYAM MASAK BRIYANI BRAISED BEEF IN KURMA PASTE WITH POTATO - KURMA DAGING BERKENTANG

MACARONI ALIO OGLIO STEAM FISH WITH DILL CREAM SAUCE

VEGETABLE DHALCA STIR FRIED KAILAN WITH OYSTER SAUCE

PROMOTION SECTION

STALL 1

LIVE CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH

STALL 2 BIG WOK STIR FRIED YELLOW NOODLE – MEE GORENG KUALI BESAR

STALL 3

NOODLE SECTION - “MANGKUK PANAS” BEEHOON SUP UTARA

BEEF SLICE, FRIED BEANCURD SLICE LOBAK, SPRING ONION AND FRIED ONION


KEROPOK SAYUR /KEROPOK IKAN/PAPADOM.

IKAN SEPAT MASIN



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DESSERT & FRUITS PUDDING JAGONG CREAM CARAMEL

AGAR-AGAR BERSANTAN SLICE CHOCOLATE CAKE BUBUR KACANG HIJAU

PENGAT KELEDEK CHOCOLATE BREAD PUDDING WITH VANILLA SAUCE

STALL 6

ICE KACANG AND CENDOL SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS,


FRUIT CORDIAL

DRINKING WATER TEH ‘O PANAS


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MENU 3



SOUP (2 TYPE)

CREAM OF TOMATO SOUP / CHINESE BEANCURD SOUP BREAD ROLLS AND BUTTER

MAIN COURSE

FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT GHEE RICE

FRIED CHICKEN IN SAMBAL SAUCE - AYAM GORENG BERSAMBAL BRAISED STINGRAY IN SPICY CHILI GRAVY - ASAM PEDAS IKAN PARI

PENNE NAPOLITANA SLICE ROAST BEEF ON MASHED POTATO WITH PEPPER SAUCE

STIR FRIED LONG BEAN WITH SHRIMP PASTE BRAISED BEANCURD WITH GINGER AND SOYA SAUCE

PROMOTION SECTION

STALL 1

LIVE CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH

STALL 2 ‘BIG WOK’ FRIED BEEHOON SINGAPORE

NOODLE SECTION - “MANGKUK PANAS”

LAKSA UTARA TAMARIND FISH SOUP, BOILED EGG, JULIENNE TORCH GINGER.

SLICE SALAD, FRESH LOCAL BASIL, BIRD CHILI

CRACKERS AND SAMBAL

. KEROPOK SAYUR /KEROPOK UDANG/PAPADOM



DESSERT & FRUITS PANDAN CREAM CARAMEL

CREAM PUFF


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AGAR-AGAR BUAH

SLICE CHOCOLATE MARBLE CAKE BUBUR GANDUM PENGAT PISANG

BREAD BUTTER PUDDING WITH VANILLA SAUCE

STALL 6 ICE KACANG AND CENDOL

SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK

PALM SUGAR, COCONUT CREAM,


TEH ‘O PANAS


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MENU 4



SOUP (2 TYPE)

FISH BALL SOUP WITH VEGETABLES / LENTIL CREAM SOUP BREAD ROLLS AND BUTTER

MAIN COURSE

FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT SWEET CORN RICE - NASI JAGUNG

BRAISED MACKERAL IN SPICY COCONUT GRAVY - IKAN TENGGIRI MASAK LEMAK CILI API ROASTED CHICKEN WITH TERRAGON CREAM SAUCE

BARISED BEEF IN MILD CURRY GRAVY - DAGING GULAI KAWAH LINGUINI WITH TOMATO BASIL SAUCE

TRADITIONAL JAVANESE STIR FRIED VEGETABLE - SAMBAL JAWA STIR FRIED CABBAGE WITH TURMERIC

PROMOTION SECTION

STALL 1


STALL 2 ‘BIG WOK’ FRIED WANTON NOODLE

STALL 3

NOODLE SECTION - “MANGKUK PANAS” MEE SOTO

CHICKEN SLICE, RICE CAKE, BEAN SPROUT, PEANUTS SPRING ONION, FRIED SHALLOTS


KEROPOK SAYUR /KEROPOK UDANG/PAPADOM.

IKAN SEPAT MASIN



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DESSERT & FRUITS PUDDING PANDAN

CRÈME BRULEE AGAR-AGAR BUAH

SLICE COFFEE BUTTER CAKE BUBUR KACANG HIJAU

BUBUR CHA-CHA CHOCOLATE BREAD BUTTER PUDDING WITH VANILLA SAUCE

STALL 6



FRUIT CORDIAL




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MENU 5



SOUP (2 TYPE)

CREAM OF MUSHROOM SOUP / MIX TOM YAM SOUP BREAD ROLLS AND BUTTER

MAIN COURSE

FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT BIRYANI RICE - NASI BRIYANI

BRAISED CHICKEN IN HERBAL TOMAT0 SAUCE - AYAM MASAK ROS MERAH BRAISED BEEF CURRY WITH POTATO - KARI DAGING BERKENTANG

FRIED FISH IN SAMBAL SAUCE SPAGHETTI ALIO OGLIO

VEGETABLE DHALCA STIR FRIED SIEW PAK CHOY WITH OYSTER SAUCE

PROMOTION SECTION

STALL 1 CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH

STALL 2

‘BIG WOK’ STIR FRIED PENANG KUAY TEOW – KUEH TEOW GORENG KUALI BESAR

NOODLE SECTION “MANGKUK PANAS” MEE REBUS UTARA

VEGETABLE FRITTERS, FISH CAKE, BEEF SLICE, BEAN SPROUT SPRING ONION, FRIED SHALLOTS


KEROPOK IKAN /KEROPOK BELANJAO/PAPADOM.




VANILLA CREAM PUFF AGAR-AGAR COKLAT


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SLICE VANILLA BUTTER CAKE

BUBUR KACANG MERAH PENGAT UBI KAYU BERSAGO






TEH ‘O PANAS


MENU 6


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SOUP (2 TYPE)

SZECHUAN VEGETABLE SOUP / SUP TULANG BREAD ROLLS AND BUTTER

MAIN COURSE

FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT RAINBOW RICE - NASI HUJAN PANAS

CHICKEN IN LOCAL HERBS AND COCONUT CREAM - AYAM KALIO STIR FRIED BEEF WITH ONION AND CAPSICUM

FISH CURRY WITH OKRA YOUNG JACKFRUIT IN COCONUT CREAM WITH SALTED FISH - NANGKA MASAK LEMAK IKAN MASIN

SPAGHETTI CABONARA BRAISED VEGETABLES AND MUSHROOM WITH GARLIC AND SOYA SAUCE

PROMOTION SECTION

STALL 1


STALL 2 ‘BIG WOK’ PICC FRIED BEEHOON CLAM – BIHUN GORENG KUALI BESAR

STALL 3

NOODLE SECTION - “MANGKUK PANAS” MEE UDANG – PRAWN NOODLE SOUP PRAWN MEAT, FISH BALLS, FISH CAKE

BEAN SPROUT, CHOY SUM, WHITE BEANCURD, CABBAGE BABY KALIAN SPRING ONION AND FRIED SHALLOTS

CRACKERS, SALTED FISH AND SAMBAL KEROPOK IKAN /KEROPOK UDANG/PAPADOM.

IKAN SEPAT MASIN


DESSERT & FRUITS


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PUDDING JAGONG

ECLAIRS AGAR-AGAR BERSANTAN SLICE CHOCOLATE CAKE BUBUR KACANG HIJAU BUBUR JAGUNG MANIS

CROISSANT BREAD PUDDING WITH VANILLA SAUCE





TEH ‘O PANAS



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MENU 7 APPERTIZER

5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG

SOUP (2 TYPE)

BEEF SOUP WITH POTATO / CREAM OF CARROT SOUP BREAD ROLLS AND BUTTER

MAIN COURSE

FRAGRANT WHITE RICE - NASI PUTIH CHINESE FRIED RICE

BRAISED CHICKEN IN SPICY TURMERIC SAUCE - AYAM GULAI MINANG PAN FRIED FISH WITH LEMON BUTTER SAUCE

FRIED OMELETTE MALAYSIAN STYLE STIR FRIED MACARONI

BRAISED CABBAGE IN COCONUT CREAM - MASAK LEMAK PUTIH SAYUR KUBIS STIR FRIED KAILAN WITH SALTED FISH

PROMOTION SECTION

STALL 1


STALL 2 ‘BIG WOK’ STIR FRIED WANTON NOODLE – MEE WANTON GORENG KUALI BESAR

“MANGKUK PANAS” (1 TYPE SOUP ROTATION) CANTONESE NOODLE SOUP

FISH BALLS, CHICKEN SLICE, FISH CAKE CHOY SUM, CABBAGE, SPRING ONION AND FRIED SHALLOTS


KEROPOK IKAN /KEROPOK BELANJAO/PAPADOM.



DESSERT & FRUITS PUDDING JAGONG

AGAR-AGAR BERSANTAN


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SLICE CHOCOLATE CAKE BUBUR KACANG HIJAU BUBUR JAGUNG MANIS

CHOCOLATE BREAD PUDDING WITH VANILLA SAUCE





TEH ‘O



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MENU 8



SOUP (2 TYPE)

FISHBALL AND VEGETABLE SOUP / TOMATO CREAM SOUP BREAD ROLLS AND BUTTER

MAIN COURSE

FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT GHEE RICE

CHINESE STYLE ROASTED CHICKEN WITH CHILI DRESSING NYONYA BEEF CURRY WITH POTATO

FRIED FISH WITH SAMBAL SAUCE TRADITIONAL JAVANESE STIR FRIED VEGETABLE - SAMBAL JAWA

LINGUINI NAPOLITANA STIR FRIED KAILAN WITH SALTED FISH

PROMOTION SECTION

STALL 1


STALL 2 ‘BIG WOK’ YELLOW NOODLE - KEPAH BULUH KUALI BESAR

STALL 3

NOODLE SECTION - “MANGKUK PANAS” WANTON NOODLE SOUP

PRAWN MEAT, FISH BALLS, FISH CAKE BEAN SPROUT, CHOY SUM, WHITE BEANCURD, CABBAGE BABY KALIAN

SPRING ONION AND FRIED SHALLOTS


KEROPOK IKAN /KEROPOK UDANG/PAPADOM.

IKAN SEPAT MASIN




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VANILLA CREAM PUFF

AGAR-AGAR BUAH SLICE MARBLE CAKE

BUBUR KACANG HIJAU BUBUR JAGUNG MANIS


STALL 6 ICE KACANG DAN CENDOL




TEH ‘O PANAS


MENU 9


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SOUP (2 TYPE)

CHICKEN SOUP WITH HERBS AND SPICE / CLEAR VEGETABLE SOUP BREAD ROLLS AND BUTTER

MAIN COURSE

FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT TOMATO RICE - NASI TOMATO

BRAISED CHICKEN IN BIRYANI PASTE - AYAM MASAK BRIYANI BRAISED BEEF IN KURMA PASTE WITH POTATO - KURMA DAGING BERKENTANG

PENNE ALIO OGLIO EGG FUYOONG

CRISPY FRIED FISH WITH SWEET AND SOUR SAUCE STIR FRIED KAILAN WITH OYSTER SAUCE

PROMOTION SECTION

STALL 1


STALL 2 BIG WOK STIR FRIED KUAY TEOW COCKLES – KUAY TEOW KUALI BESAR

STALL 3

NOODLE SECTION - “MANGKUK PANAS” BEEHOON SUP UTARA

BEEF SLICE, FRIED BEANCURD SLICE LOBAK, SPRING ONION AND FRIED ONION


KEROPOK SAYUR /KEROPOK IKAN/PAPADOM.

IKAN SEPAT MASIN


DESSERT & FRUITS PUDDING JAGONG

PANDAN CREAM CARAMEL


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AGAR-AGAR BERSANTAN

SLICE CREAM CAKE BUBUR KACANG MERAH

PENGAT KELADI WARM BANANA CRUMBLE WITH VANILLA SAUCE

STALL 6



FRUIT CORDIAL



MENU 10


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APPERTIZER

5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG

SOUP (2 TYPE)

SUP TULANG / POTATO CREAM SOUP WITH BREAD ROLLS AND BUTTER

MAIN COURSE (2 RICE & 6 MAIN DISH)

FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT RAINBOW RICE - NASI HUJAN PANAS

CHICKEN CURRY WITH POTATO IRISH BRAISED BEEF STEW WITH CARROT AND

LINGUINI MARINARA BRAISED CABBAGE IN COCONUT CREAM- SAYUR KUBIS MASAK LEMAK PUTIH

STIR FRIED LONG BEAN WITH SHRIMP PASTE DEEP FRIED FISH WITH TAUCHU SAUCE

PROMOTION SECTION

STALL 1


STALL 2 ‘BIG WOK’ FRIED BEEHOON - BIHUN GORENG KUALI BESAR

STALL 3

NOODLE SECTION - “MANGKUK PANAS” NYONYA CURRY NOODLE

FISH CAKE, FISH BALLS, CHICKEN SLICE, BEAN SPROUT LONG BEANS, CARROT, WHITE BEANCURD, CABBAGE, EGGPLANT, CHIVES AND MUSHROOMS


KEROPOK BELINJAU /KEROPOK UDANG/PAPADOM.




CHOCOLATE ECLAIRS AGAR-AGAR BUAH


(1054462-X)

SLICE MARBLE CAKE

BUBUR PULUT HITAM BUBUR CHA-CHA



SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, SWEET CORN, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK



TEH ‘O PANAS

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ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1 JACKFRUIT IN COCONUT CREAM WITH SALTED FISH - NANGKA...

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