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NOW AND THEN
(HI)STORIES FROM THE ARLBERG
HOSPITALITY. SINCE 1959
OOOO
Welcome to the Alpine Sports Resort
Enjoy the winter
Rote Wand Inn
Zug church
Rote WandSchualhus
NEW:
Chairlift to the Balmalpe
Directly from the hotel doorstep to the White Ring and an additional 350 km of skiing
Rote WandHotel
Building A & B
Rote WandFamily
lodges C
Rote WandSuites
Building D
Walch’s Rote Wand Alpen Sport Resort
H H H H
6 buildings – connected underground by the Roter Gang corridor
Rote Wand peak2,706 m
Winter is returning to the Arlberg – and as every year, we are looking forward to sharing our
anticipation with you over the next few pages. We will be taking a look at the many exciting
new things coming this winter season as well as taking a look back once again. Back at the
entertaining stories and interesting facts surrounding the beginnings of skiing on the Arlberg,
the legendary horse-and-carriage rides to Zug and the old Schualhus in Zug where the
region’s gourmet culture has been setting a precedent since this summer.
Be inspired – and surprised!
Natascha and Joschi Walch
On the tracks of horse-drawn sleigh rides
Horse-drawn sleighs have a long-standing tradition in
Zug. During the 1930s, our grandfather earnt a little ext-
ra on top of his modest farming income by transporting
people in his horse and carriage.
In the past, it was often only possible to reach Lech Zürs by sleigh
– or on foot – in winter. There were no snow blowers. And in heavy
snowfall, a good horse was sent ahead which would be able to
“feel” the hard road beneath the deep snow – then more horses
were sent afterwards to flatten the snow. And finally a chain was
attached between two horses to flatten the route to the Rote
Wand.
At the end of the 1960s, the Walch family gave up their dairy
business and began focusing on breeding Noriker horses. In
1975, Josef Walch sen. was the first on the Arlberg to offer hor-
se-and-carriage rides – at that time using four sleighs pulled by
two horses each. Famous celebrities such as the Prince and Princess
of Monaco and King Hussein of Jordan, along with his wife Noor and
family, have also taken a horse-and-carriage ride with Josef
Walch sen. In the afternoon, guests wrapped up well and set
off pulled by two strong horses to try Mama Burgi’s famous apple
strudel. Or in the evening, for a fondue meal at the Rote Wand.
The combi-sleigh was the idea of Papa Walch as well. Using wheels
as well as blades, these sleighs were able to glide along the first
snow-free areas of the road in spring too.
Today, of course, Zug is easy to reach with a car. Despite this, or
perhaps because of it, a trip through the snowy village in a hor-
se-drawn sleigh is still a very special experience.
Fancy a trip back to the good old days?Even today, a horse-and-carriage ride is a romantic highlight on any winter
holiday in Lech-Zug. Our reception team would be happy to make a reservation
for you.
In 1959, Peter Alexan-der travelled past the Rote Wand in a hor-se-drawn sleigh. You can see the clip from the film “Peter schießt den Vogel ab” here!
Even the journey to Lech was completed in a horse-drawn sleigh – as shown here on the Fle-xen protection gallery.
Josef Walch sen. with Queen Noor and King Hussein of Jordan
Retain good things, create new things
The Rote Wand was certainly not built in a day. But despite this, or
perhaps because of it, the Alpine sports resort is one of the most
modern buildings around. Starting with the old inn, which you
enter first, the hotel offers unanticipated dimensions.
Since this summer*, there have been a total of six buildings, all
connected underground by the “Roter Gang” (red corridor).
Each building welcomes guests with the typical straight-lined ar-
chitecture of Vorarlberg. A subtly stylish interior and local materials
make it easy to come here and switch off.
*New: the Rote Wand Schualhus opposite.More about this on p. 14.
From classic cocktails to cuisine style mixo-logy – there is nothing the Rote Wand bar doesn’t have!
Just like in the past: the legendary fondue at the Rote Wand fondue lounge
Rote WandHotel restaurant fondue lounge
Rote WandDouble room
Rote WandFamily lodge
Rote Wand gallery room
The large sun terrace offers idyllic views of the Madloch.
The fireplace is already crackling away in the Rote Wand lounge.
Places where time stands still
Light, open and inviting – the spacious relaxa-tion area at the Red Spa. The “light at the end of the tunnel” is the entrance to our outdoor sauna.
Modern strength and enduran-ce equipment from Technogym is available for use in the Red Fitness gym.
A pleasant water temperature in the heated outdoor pool with views of the famous Madloch descent
In the Red Beauty, you will be pampered using selected pro-ducts from Clarins, Susanne Kaufmann and Jessica Nails.
Hotel-Restaurant
NEW:LADIES’ SPA
The ultimate relaxation area for our female guests. With its
own relaxation room and private spa feel.
NEW:FAMILY SAUNAA sauna for all ages.
Private and hassle-free.
At the Red Spa, the 1.500 m2 well-being area at the Rote Wand, time
simply stands still for a few hours: time for you to relax, recharge
your batteries and simply be. Families with children can while away
the end of a day on the pistes in the new non-nude sauna for
families – including its own relaxation area. And for women who
prefer a ladies-only area, the newly extended Ladies’ Spa offers its
own sauna, steam bath and separate relaxation room!
The birthplace of alpine skiing
The first settlers came to the Arlberg in the 13th century. But at
that time, skiing was not an issue. The first skis were brought
to Langen by an engineer from Norway who came to the area
in 1885 to study the construction of the Arlberg railway. A short time
later, skiing became socially acceptable as a leisure activity rather
than purely for transportation purposes. This made the previously
inhospitable Arlberg region a particularly attractive place to visit all of
a sudden – all thanks to winter sports.
The Arlberg Ski Club
On 3 January 1901, six people set off on a journey from St. Anton to St.
Christoph for pleasure – on a ski tour. Once they arrived at their desti-
nation, “captivated by nature, motivated by sport”, they spontaneous-
ly decided to set up a ski club. And so the Arlberg Ski Club was born.
Three years later, on 5 January 1904, the first ski race took place. Over
100 years later, the Arlberg Ski Club has become one of the largest in
Europe and probably the most traditional in the world. Including the
resorts of Lech, Zürs, Stuben, St. Christoph and St. Anton, in 2013 it
encompassed 7,800 members from 56 countries. The founding mem-
bers: Carl and Adolf Schuler, Dr Adolf Rybizka, Oswald Trojer, Josef
Schneider, Ferdinand Beil, Dr F. Gerstel and Liesl Trojer.
The first holiday guests
Up until 1885, the mountain farmers of the Arlberg region lived solely
from agriculture, specifically the dairy trade and cattle rearing. Im-
proved transport connections in the form of the Arlbergbahn railway
(which was officially opened by Kaiser Franz Josef I in 1884) transpor-
ted the first holiday guests to pursue skiing as a new sport.
The first ski lifts on the Arlberg
Up until 1936, skiing on the Arlberg was a very strenuous leisure
activity which required a great deal of time and energy for the ascent.
The opening of the first ski lift in Zürs made it possible to enjoy the
descent through the white powder show without having to tackle the
strenuous ascent. This new luxury was very warmly received. The first
ski lift in Lech began operation in 1939.
Skis are not all the sameThe people of Scandinavia were the first to use skis which most resemble their
current form. But here too, skis have developed in different ways in different re-
gions. Skis for sports use were first developed in the 18th century in the Telemark
region – and even today they form the template for modern carving designs.
Around the end of the 19th century, skis first found their way to the snowy Arl-
berg – and the first pioneers began to conquer the trails and peaks impenetrab-
le in winter on skis.
Austria’s first ski lift began operation in Zürs.
An illustrious son of the Arlberg Ski Club: Hannes Schneider, the first skiing instructor of the Arlberg Ski Club
Austria’s first ski race on the Arlberg
The Arlberg Ski Club skiing instructors at the traditio-nal formation run
Women also succumbed to the charm of skiing as a sport.
Yesterday. Today. Tomorrow: a magnificent winter
sports paradise
Ski in – ski out:A starting point for the Whi-te Ring can be found right on the doorstep of the Rote Wand.
Arlberg Powder
Spring firn snow
With its 350 km of secured pistes and additional 200 km of deep-
snow and off-piste descents in the high Alpine region, the Lech
Zürs ski resort is one of the most beautiful and varied in Europe
– and some even say in the whole world! The legendary White Ring
is probably the most famous route. It runs past the Rote Wand
from Zug via Oberlech to Lech and from there via Zürs back to
Zug. The Auenfeld-Jet also links the ski resorts of Lech Zürs and
Warth-Schröcken. The Arlberg and Hochtannberg region together
form the largest ski resort in Vorarlberg – with natural snow and
unlimited skiing until well into spring. The new connection is in-
cluded in the Ski Arlberg ski pass.
Getting to the top under your own steam
A ski tour on theMehlsack (2,651 m)
Mehlsack peak, 2,651 m
Mehlsack peak, 2,651 m
Escarpment via cliffs
Summit slope
In the ‚Täli‘(not visible)
The sunshine greets visitors shortly after the steep section du-ring the transition to the “Täli”
The summit cross with views of the Mohnenfluh
The last part of the summit slope
The summit in sight!Shortly after the start with views of the exten-sive northern slope
Northern slope
to Zug
Anyone with a desire to conquer the white slopes like people
did in the past will find a paradise of ski touring right here
on the Arlberg. The Mehlsack is the classic for ski touring
in the Zug region. Put on the climbing skins on the doorstep of the
Rote Wand and set off for a skiing adventure like those of the past!
The Mehlsack offers two different ascents for ski tourers. Ascent 1:
With an ascent of 1,100 m to conquer, the tour across the northern
slope is ideal for sporty types. It starts out from the Zug tollbooth.
From here, skiers follow the cross-country trail to the Sägemühle.
Then, the route turns off right and follows a series of hairpin bends
up the relatively long northern slope. Following a bend to the left,
the trail then runs via the saddle and along the tracks via flatter
ground up to the summit.
Ascent 2: The second ascent leads via the Stierlochjoch. The route
can be curtailed with the Madloch lift. Anyone wishing to get there
on foot should start out from the valley station of the Zugerbahn
chairlift and follow the wide path along the Stierlochbach. At the
Stierlochalpe, the route bears left and then leads up to the Stier-
lochjoch. To the north-west, the lower slopes of the Spullerschaf-
berg follow a very steep ascent up to the saddle and then continue
across the northern slope to the final ascent up to the Mehlsack.
The rapid descent either follows a classic trail via the northern slo-
pe or takes another short ascent up the Spullerschafberg and, via
the Zugertal valley, leads back to the Rote Wand.
Tip:Simply let reception know if you would like to do this or
another ski tour. We can organise an experienced guide
and, if required, the necessary equipment for you!
Altitude difference 1,140 mTime required approx. 4.0 hours
Always take:Sensor, avalanche transceiverand avalanche shovel!
Fondue Bourguignonne
The Fondue Bourguignonne involves frying tender pieces of beef fillet in hot oil. This makes the fondue somewhat meatier and
also gives it a more intense flavour – the hot fat with its delici-ous roasted aromas really brings out the flavour of the meat.
Original cheese fondue
The cheese fondue originally comes from the West Alps. However, the cheese for our fondue has not travelled so far: we source the cheese used in our fondue from the region. But one thing is for certain: the cheese fondue at the Rote Wand is every bit as good
as the Swiss original!
Vegetarian fondue
No meat? No problem! You don’t have to go without the pleasure of a fondue at the Rote Wand, even if you prefer a vegetarian meal. By the way: many a committed “carnivore” has lost their
appetite for meat when faced with this large selection of fresh vegetables!
Zug fish fondue
The Zug fish fondue is also a popular choice. Its special feature: we only serve local species of fish such as trout, rainbow trout and arctic char. Fresh from the Zug fishpond right opposite
our establishment, subject to availability depending on the day’s catch.
Fondue Chinoise
The Fondue Chinoise is the queen of the fondues – the beef fillet or veal cooked slowly in
the spicy bouillon melts on the tongue like butter. A successful and no less tasty alternative is available in the form of a fish or vegetable fondue for those who
prefer not to eat meat.
50 years ago, gourmet pioneer Josef Walch sen. brought the fondue to the Arlberg. Royal-ty and many other famous faces have enjoyed a special fondue treat at least once during their winter holidays at the Rote Wand inn in Lech. This is a tradition which we still lovingly continue today – and lots of different versions are now available! We serve the legendary Rote Wand Fondue Bourguignonne or Chinoise to our hotel guests at the hotel restaurant on Sundays.
Of course, you can also enjoy a fondue of your choice in our cosy fondue lounge during the remaining evenings of the week during the winter season. We kindly ask that you book in advance.
Mon to Sat 6 to 10 p.m. (during the winter season), please book at reception.
Feeling good in the fondue lounge
Chocolate fondue
If only everything in life were that easy – the best Bludenz milk chocolate, fresh fruit and melt-in-your-mouth
sponge fingers – that’s all it takes to make this tempting, delica-tely melting dessert.
SCHUALHUSROTE WAND
J A U S E S T U B A | K U C H I K L U B
Regionaler Genussmacht Schule
A school building with a story to tell
Surrounded by the region’s wild beauty, the Walser people (the
first settlers on the Arlberg) led a life characterised by a focus
on the most important elements. The building which houses
the carefully renovated Rote Wand Schualhus was built in 1780 and
has been used as an alpine dairy and a school building. Both at the
same time. Today, the timetable at the Rote Wand Schualhus is all
about local cuisine. For all those seeking a quality gourmet treat.
The Schualhus Jausestuba
The notion of taking a break was made especially for places such as
this: either in the small, exquisite restaurant or outside – the cosy
yet exclusive ambience of the Jausestuba on the ground floor of the
Schualhus is the perfect place to relax and unwind. On warm days,
the new village square with small tables is the ideal spot to enjoy a
morning snack, midday meal or afternoon treat. A little snack for a big
treat – that’s the motto here!
We only serve the best the local farmers have to offer. From yoghurt
straight from the farm served with compote and granola to the local
speciality of “Riebelschmarrn” with apple sauce or goulash with bread
dumplings, you can enjoy all types of delicacies, sweet or savoury,
between 10 a.m. and 6 p.m. Home-made lemonade, iced tea, fruit
juices and many a good drop of wine from the Rote Wand’s very own
wine cellar and distilleries from the Vorarlberg region complete the
range on offer.
And if you would like to take home a culinary souvenir for yourself or
a loved one, you will find what you are looking for with our home-ma-
de treats at the Schualhus.
SCHUALHUSROTE WAND
J A U S E S T U B A | K U C H I K L U B
Exclusive. For special occasions.The entire ground floor at the Schualhus is available for private use. Enjoy a
special occasion as a couple or for up to 25 guests in the exclusive ambience of
our Schualhus Jausestuba.
Bookable with a minimum spend deal.Please contact the reception at the Rote Wand for details.
12-16 courses, 16 seats.Welcome to the
Chef ’s Table
At the Chef’s Table at the Rote Wand Schualhus, a regional flavour
experience awaits which is truly unrivalled, even on the Arlberg. Here
you can experience up close how star chef Manuel Grabner and his
team bring out the very nature of the region’s excellent basic ingre-
dients of the season in the authentic atmosphere on the top floor of
the Rote Wand Schualhus. Pure delight, top quality – reduced to the
key elements, on your palate. See for yourself!
Advanced bookings only. Meet at the day bar of the Rote Wand from
Mondays to Saturdays at 7.30 p.m. for an aperitif.
Themed cookery classes in the cookery workshopIn a small group, Manuel Grabner himself demonstrates how regional delights
come into being. Over a glass of good wine, the group gather to cook several
courses, ask questions and experience first-hand how seasonal, regional and
quite simply brilliant dishes are made. Please contact the reception at the Rote
Wand for details, dates and to reserve your place on the course.
Fancy a little taster? Scan the code and experience the Chef’s Table, live!
Summer at the Rote Wand Alpine Sports Resort, too, is almost too beauti-
ful to be believed. Our “Mountain Summer” all-inclusive package includes
everything to make your summer holiday perfect: breakfast, lunch, an
afternoon snack, a 5-course gourmet evening meal and use of the Red Spa,
fitness studio and child-care facilities at the Red Kids’ Club. We would like
to invite you to visit us in summer and explore the fantastic mountains of
Arlberg afresh with our hiking guide.
Summer holiday,all inclusive
A golfing holiday of the highest level
Learn to climb in the climbing garden
A balancing act up in the air on Arlberg’s via ferrata
All around Lake Spullersee
From summer 2016, Austria’s highest-altitude golf course will be opening in the breathtaking Zugertal valley at an altitude of 1,500 m above sea level. Just a stone’s throw
from the Rote Wand!
From July 2016, visitors will be able to tee off in the breath taking Zugertal
valley at 1,500 m above sea level, just a few steps from the hotel – at Aust-
ria’s highest-altitude golf course.
The brand-new 9-hole course blends seamlessly into the high alpine
landscape as if it has always been there – and is probably the only area of
even terrain in the entire Arlberg region. It promises to offer the optimal
golfing fun for beginners and experienced golfers alike.
The Lech Golf Cup will be taking place from 9 to 10 July 2016. Lech guest
tournaments will also be held every Thursday afternoon. For more infor-
mation, see www.golf-arlberg.at or ask at reception.
GOLFCLUB
ARLBERGKLOSTERTAL
HOSPITALITY SINCE 1959.
UUUU
Alpen Sport ResortGasthof & Hotel Rote Wand
OOOO
A-6764 Lech-Zug am ArlbergT +43(0)5583-3435-0
F +43(0)[email protected]
www.rotewand.com
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by Marcothe sports store in Zug
+43(0)5583-3435-662
Photo credits:Adolf BereuterMarie Luise HungerLisa MathisLech Zürs TourismusSepp MallaunHans Wiesenhofer