PowerPoint Presentation

ROUND

BOTTOM ROUND RST.

RUMP ROAST

BOTTOM ROUND STK.

EYE OF ROUND RST.

EYE OF ROUND STK.

HEEL OF ROUND RST.

ROUND STK.

ROUND STEAK BNLS.

TIP ROAST

TIP ROAST CAP OFF

TIP STEAK

TIP STEAK CAP OFF

TOP ROUND RST.

TOP ROUND STK.

LOIN

PORTERHOUSE STK.

SIRLOIN STK. BNLS.

SIRLOIN STK. FLAT BONE

SIRLOIN STK. PIN BONE

SIRLOIN STK. ROUND BONE

SIRLOIN STK. WEDGE BONE

T-BONE STK.

TENDERLOIN RST.

TENDERLOIN STK.

TOP LOIN STEAK

TOP LOIN STK. BNLS.

TOP SIRLOIN STK. BNLS.

FLANK

FLANK STEAK

RIB

EYE ROAST

EYE STEAK

ROAST, LARGE END

ROAST, SMALL END

SMALL END STK.

SMALL END BNLS.

CHUCK

ARM POT RST.

ARM POT RST. BNLS.

ARM STK.

ARM STK. BNLS.

BLADE ROAST

BLADE STEAK

CHUCK EYE RST.

MOCK TENDER STK.

MOCK TENDER RST.

7-BONE ROAST

7-BONE STK.

PLATE

SHORT RIBS

SKIRT STEAK

BRISKET

BRISKET WHOLE

BRISKET CORNED

BRISKET FLAT HALF

BRISKET POINT HALF

SHANK

CROSS CUTS

CROSS CUTS BNLS.

VARIETY MEATS

HEART

KIDNEY

LIVER

OXTAIL

SWEETBREAD

TONGUE

TRIPE

VARIOUS

GROUND BEEF

CUBE STEAK

BEEF FOR STEW