2) SPRINGROLLSSTUFFED CABBAGE, CARROTS, DRY MUSHROOM, GLASS NOODLES,PEPPER POWDER AND SOY SAUCE, SERVED WITH SWEET CHILLI SAUCE
- DUCK - VEGETABLE
CHEF'S STARTERS
4.55 5.95
4.95
5.955.95
3) DIMSUMPRAWN AND PORK DUMPLING, SERVED WITH SWEET SOY SAUCE
5.95
4) PRAWN TEMPURABATTERED KING PRAWN, SERVED WITH SWEET CHILLI SAUCE
5) VEGETABLE TEMPURASEASONAL VEGETABLES COATED IN A LIGHT AND CRISPYBATTER, SERVED WITH SWEET CHILLI SAUCE
7) BAMBOO SKEWERSMARINATED MEAT BBQ OVER CHARCOAL, SERVED WITH PEANUTSAUCE
- CHICKEN/PORK- KING PRAWN
8) FISH CAKETENDER COD FISH & PRAWN BLENDED WITH AUTHENTIC THAI HERBSAND SPICES SERVED WITH HOMEMADE SAUCE AND CRUSHEDPEANUTS
5.95
9) SPARE RIBS THAI LAOSSLOW-COOKED PORK RIBS WITH HOMEMADE SAUCE AND GINGER
6.25
10) MIX STARTERS (MINIMUM 2 PEOPLE)PRAWN TEMPURA, JERKY PORK, DIMSUM, VEGETABLE SPRINGROLLSAND FISH CAKE
FRESH VIBRANT SOUPS & SALADS
11) TOM YUMA TRADITIONAL THAI SPICY AND SOUR SOUP, FLAVOURED WITHLEMONGRASS, GALANGAL, LIME LEAVES, CHILLI OIL, MUSHROOM, THAIPARSLEY, CORIANDER AND FRESH LIME JUICE
12) TOM KHAA REFRESHING SPICY AND SOUR SOUP WITH COCONUT MILK,FLAVOURED WITH LEMONGRASS, GALANGAL, LIME LEAVES,MUSHROOM, THAI PARSLEY, CORIANDER AND FRESH LIME JUICE
- CHICKEN/VEGETABLE (TOFU) - KING PRAWNS- SEAFOOD (SEASONAL)
6) JERKY PORKDEEP FRIED STRIP OF MARINATED PORK, SERVED WITHTHAI CHILLI SAUCE
5.95
8.95/person
5.506.256.95
14) SOM TUM THAITHAI STYLE SALAD OF SHREDDED GREEN PAPAYA, CARROT, GREENBEAN, TOMATO, SERVED WITH PEANUTS, FRESH GARLIC, CHILLI,LIME JUICE, FISH SAUCE AND TAMARIND DRESSING
- SOM TUM THAI WITH KING PRAWN15) SOM TUM LAOSNORTH EASTERN STYLE SALAD OF SHREDDED GREEN PAPAYA,CARROT, GREEN BEAN, TOMATO, SERVED WITH FRESH GARLIC,CHILLI, LIME JUICE, FISH SAUCE, FISH PASTE AND TAMARINDDRESSING
16) SOM TUM BOONORTH EASTERN STYLE SALAD OF SHREDDED GREEN PAPAYA,CARROT, GREEN BEAN, TOMATO, SERVED WITH FRESH GARLIC,CHILLI, LIME JUICE, FISH SAUCE, FISH PASTE, HOMEMADE PICKLEDCRAB AND TAMARIND DRESSING
8.95
10.958.95
9.50
13) LAARB - LAOS STYLEMIXED SALAD USING VIBRANT FLAVOURS WITH ROASTED GROUNDRICE, CORIANDER, SPRING ONION, MINT LEAVES AND CHILLI
- CHICKEN/PORK - DUCK
10.9511.95
TRADITIONAL CURRY
17) RED CURRYRED CURRY PASTE IN COCONUT MILK WITH MIX PEPPERS, THAIEGGPLANT, AUBERGINE, BAMBOO SHOOTS AND SWEET BASIL
18) GREEN CURRYGREEN CURRY PASTE IN COCONUT MILK WITH MIX PEPPERS, THAIEGGPLANT, AUBERGINE, BAMBOO SHOOTS AND SWEET BASIL
19) PANANG CURRYPANANG CURRY PASTE IN COCONUT MILK WITH RED CHILLI, KAFFIRLIME LEAVES AND SWEET BASIL
- VEGETABLE (TOFU)- CHICKEN/PORK/BEEF - PRAWN/DUCK
20) MASSAMAN CURRYMASSAMAN CURRY PASTE IN COCONUT MILK WITH POTATOES ANDONION TOPPED WITH CRISPY SHALLOT AND PEANUTS
- VEGETABLE (TOFU)- CHICKEN/BEEF
8.9510.9511.95
8.9510.95
ROYAL THAI DISHES21) LAMB OR BEEF TENDERLOIN MASSAMANMASSAMAN CURRY PASTE IN COCONUT MILK WITH POTATOES AND ONIONTOPPED WITH CRISPY SHALLOT AND PEANUTS
22) GAENG PHED PED YANGRED CURRY PASTE IN COCONUT MILK WITH ROASTED DUCK, PINEAPPLE,TOMATOES, GRAPES AND SWEET BASIL
23) SEABASS THAI LAOSCRISPY FILLET SEABASS WITH DRESSING OF FRESH HERBS, GINGER,GARLIC, LEMONGRASS, RED ONION AND CASHEW NUTS
24) CHU-CHEE SEABASSCRISPY FILLET SEABASS IN A MEDIUM SPICED PANANG PASTE, COCONUTMILK AND LIME LEAVES
25) WEEPING TIGERBBQ SIRLOIN OR RIBEYE STEAK SERVED WITH NORTH EASTERN THAI STYLEHOMEMADE SAUCE
26) PAD KING MONKFISH, SCALLOP OR CRISPY SEABASSSTIR-FRIED WITH THIN SLICES OF FRESH GINGER AND SPRING ONION
27) PAD PRIK PAO SEAFOODSTIR-FRIED SEAFOOD (SEASONAL) WITH CHILLI OIL, OYSTER SAUCE ANDCHILLI
14.95
14.95
14.95
14.95
14.95
14.95
14.95
NGCI
NGCI
NGCI
Nuts Spicy NGCI Non Gluten Containing Ingredients
Allergy Advice: Our dishes are prepared in the area where allergenic ingredients are present; thus, we cannotguarantee that all dishes are 100% free from these ingredients. Some dishes may contain traces of nuts, wheat, gluten
or other allergenic ingredients. Please note that vegetarian dishes may contain fish sauce OR oyster sauce. Please ask before you order.
NGCI
5.95
1) PRAWN CRACKERS 2.50
HEALTHY STIR-FRIED28) PAD KINGSTIR-FRIED WITH THIN SLICES OF FRESH GINGER AND SPRING ONION
29) PRIG THAI ONNSTIR-FRIED WITH FRESH CHILLI, MIXED PEPPERS, ONION, GREENPEPPERCORN AND SWEET BASIL
30) PAD KRAPAOSTIR-FRIED WITH FRESH CHILLI, GARLIC AND HOLY BASIL
31) SWEET & SOURSTIR-FRIED SWEET & SOUR SAUCE WITH PINEAPPLE, ONION, TOMATOAND SPRING ONION
32) PAD GRA-TIAM STIR-FRIED WITH GARLIC AND BLACK PEPPER
33) PAD NAM-MAN HOYSTIR-FRIED WITH MIXED PEPPERS, ONION AND OYSTER SAUCE
34) PAD MED MAMUANGSTIR-FRIED WITH ROASTED CASHEW NUTS, SPRING ONION, ONION,CHILLI OIL, BABY CORN AND MUSHROOM
- VEGETABLE (TOFU)- CHICKEN/PORK/BEEF- PRAWN/DUCK
35) CHICKEN BEN JA PANCHICKEN STIR-FRIED WITH SATAY SAUCE, PEANUTS AND SEASONALVEGETABLES
36) MIX VEGETABLESMIXED VEGETABLES IN OYSTER SAUCE AND SOY SAUCE
37) BEANSPROUT WITH TOFUSTIR-FRIED BEANSPROUTS AND TOFU IN OYSTER SAUCE AND SOYSAUCE
9.9510.9511.95
10.95
8.50
7.50
NOODLES & RICE38) PAD THAISTIR-FRIED RICE NOODLES WITH EGG, BEANSPROUTS, SPRINGONION AND CRUSHED PEANUTS
39) PAD SEE AEWSTIR-FRIED RICE NOODLE IN DARK SOY SAUCE, GARLIC ANDVEGETABLES
40) PAD KEE MAODRUNKEN NOODLES, STIR-FRIED RICE NOODLES, HOLY BASIL,GARLIC, PEPPER CORNS AND FRESH CHILLI
41) FRIED RICEEGG FRIED RICE FLAVOURED WITH SOY SAUCE, GARLIC AND SPRINGONION
- VEGETABLE (TOFU)- CHICKEN/PORK/BEEF- PRAWN/DUCK
42) THAI SUKIYAKISTIR-FRIED GLASS NOODLE SEASONED WITH HOMEMADE SPICYSAUCE, SESAME SEEDS, EGGS AND VEGETABLES
- PORK- SEAFOOD (SEASONAL)
43) KHAO NASI GORENGFRIED RICE SERVED WITH CHICKEN SATAY TOPPED WITH SATAYSAUCE
44) NOODLE SOUPRICE NOODLE SOUP WITH CHOICES OF CHICKEN, PORK OR BEEF
9.9510.9511.95
10.9512.95
9.50
AUTHENTIC SIDES
45) STICKY RICE
46) JASMINE RICE
47) COCONUT RICE
48) GARLIC RICE
49) EGG FRIED RICE
50) PAD MEESTIR-FRIED EGG NOODLES WITH BEANSPROUT AND SPRINGONIONS
51) ROTIFLAT BREAD
52) CHIPS
53) SWEET POTATO
54) STEAMED VEGETABLESSEASONAL VEGETABLES
2.95
2.95
2.95
2.95
2.95
3.95
2.95
2.95
3.95
3.95
Nuts Spicy NGCI Non Gluten Containing Ingredients Eggs
NGCI
10% SERVICE CHARGE MAY BE ADDED TO BILL, MINIMUM OF 4 PEOPLE
10.95
BEERSBe�r��oThe most illusive & smooth lager beer -straight from the heart of Laos
Sin���Famous pale lager beer since 1933, from Bangkok,Thailand
Le�Leo Beer is a full-flavored standard lager beer with a smooth and
pleasant refreshment from Thailand
COLD & HOT DRINKSCok�/Di�t Cok�/7-up/Ir� Bru/Di�t Ir� Bru
Tha� Mil� Ice� Te�It is a delicious and refreshing Thai drink made fromThai tea, milk, and
sugar. Popular in Southeast Asia and served in many Thai restaurants.
Jas���� te�/En��is� Te�Cof���/Ex��es��/Lat��Cap���c��o
4.95
4.95
4.95
2.252.95
Spa��l��� Wat�� (Lar��) Spa��l��� Wat�� (Sma��)
3.95
2.953.25
2.952.952.95
SPIRITS & COCKTAILSWide selections of whiskey, gin, liquers and cocktails are available
upon request. Please feel free to ask one of our staff.
Tha� Ice� Cof���
Fru�� Ju�c�
3.25