Kjell LyngengCaptain

Dietmat WertanzlHotel Manager

APPETIZERS

FROM THE TUREEN

FRESH FROM THE GARDEN

ENTREES

FROM THE GRILL

SIDE DISHES

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ROYALVIKING SKYRUSSIA/EUROPE CRUISE

iATURDAY, ATIGUST 2, 1986

EN ROUTE TO AMSTERDAM, NETHERLANDS

Piero Staff ieriMaitre d'Hotel

Peter LeypoldChef de Cuisine

Chilled Assorted Seafood Cocktail, Cognac SauceWed.ge of Haneydew Melon wtth ProsctuttoGalantine of Chictcen, Apple and Fig SalodIced Tropical Fruit Cup with Kirsch Liqueur

Cream of WatercressConsomme Doubte RoyolChitled Cream of Banana

Heart of lceberg Lettuce with Sliced TomatoHeart of Boston with RcdrshesBelgian Endive and Cucumber

Pan-Fried Fresh Mowttain River Trout AlmondineSauteed Spring Bearw, Parsley' Potatoes

Bay Scallops in Light Saffron SauceGarden Green Peas, Minnesota Wild Ri.ce

Piccata Milanese(Smatt Veat Scallops Dfpped in Egg and Parmesan Cheese)Italian Tomato Sa,tce, htttered Spaghetti

Grilted Kcnsas Sirlofn Steck with Fried Onion RdngsBrotled Tomato, Sauteed String BeansNoisette Potatoes

Garden Green PeasBroiled TomatoSauteed Green Beans

Noisette Potatoes;;;;-;;;

"-iot-it "sParsley PotatoesButtered SpaghettiWild Rice

CheJb

CHILLED ASSORTED SEAFOOD COCK'T AIL, COGNAC SAUCE

CREAM OF WATERCRESS

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THE DAN/SH RIYERS

Pan Fried Whole

BANANA SPI,IT ROYAL WK/NG SKI'

ROASTTSD LEG OF AMERICAN LAMB, MINT JELLYNATURAL JUS, SAUTEED STR-ING BEANS

naotuE,n roueio; DAUpHtNo/sE: porAToES :

tieialiCruise

FROM FROM THE COLD KITCHEN

River Trout Almondrnellthole Str:ing BeansParsley Potatoes

': Freshly Mad,e Beef TaftarSeasoned with Qniorns, Ccpers

Anchotry, Egg Yolk, PieklesServed with Ffesh Toost

Creme Caramel

Banana Split Royal Viking SkY

Baba au Rum

Chocolate Fudge Cake

Set:eetion af tnternalional eheese

Laed Fresh Fruit in Season

Refreshtng Orange Sherbe!,,::,;

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