l ' r

Luncheon-Kjel l Lyngeng

Captain

Dietmar WertanzlHotel Manager

aboard the

ROYALVIKING SIffRUSSIA / EUROPE CRUISE

suNDAY, AUGUST V, 1986

EN ROUTE TO AMSTERDAM

Piero Staff ier iMa i t re d 'Hote l

Peter LeypoldChef de Cuisine

APPETIZERS Cucumber Boat Stuffed with BoursinHam Roll with Creamed HorseradishNorwegian Sardines in Tomato Sauce on Romaine LettuceCantalope Melon Cocktail with Grenadine

SOUPS Manhattan Clam ChowderConsomme Double Cultivateur

. Chilled Cream of Apricots

SALADS Heart of lceberg Lettuce with Orange SlicesCarrot and Raisin SaladMixed Greens with Shredded Radishes

EGG SPECIALITIES Velsh Rarebit on English MuffinPoached Egg TYrolienne

FITNESS PLATTER Freshly Poached Fillet of Mountain River TroutOn Sweet and Sour Vegetables, Served with LemonStar and Sliced Cucumber

ENTREES Poached Fillet of Finnan Haddie with Caper SauceServed with Sauteed Cucumbers and Nature Potatoes

Homemade Meat Ravioli in Freshly MadeTomato Sauce, Served with Grated Parmesan Cheese

Pan Fried Corn Beef Hash Topped with Fried EggGarnished with Roesti Potatoes and Sauteed Cucumbers

Braised Lamb Shanks in Pernod Gravy Topped withVegetable Julienne, Snowflake Potatoes

SIDE DISHES Sauteed CucumbersKernel Corn and Lima Beans

French Fried PotatoesRoesti PotatoesNature PotatoesSnowflake PotatoesPilaf Rice

^

A

Cheti Srggestion

Cantaloupe Melon Cocktail with Grenadine

Manhattan Clam Chowder

(chicken, n.il p"pplll'lil iti:^ffn, in cream sauce)Served on Hot Biscuit, Steamed Rice

Meringue Glace au Chocolate

SANDWICH OF THE DAY AND A BOWL OF HOT SOUP

Egg Salad Sandwich on White Bread Topped withJulienne of Smoked Salmon, Served with Asparagus Tips

Tomatoes and Vegetable Salad

Cruise Speciolities

FROM THE HOT GALLEY

Braised Lamb Shanks in PernodGravy Topped with Julienne of Vegetables

Kernel Corn and Lima BeansSnowflake Potatoes

Blueberry Sundae

FROM THE COLD KITCHEN

Consomme Double Cultivateurt

Sliced Roast Duckling, Orange - AppleCelery Salad, Stuffed Cling Peach with

Cranberry Sauce

DessertsMeringue Glace au Chocolate

Williams Cake

Rice Conde

Blueberry Sundae

Freshly Made Mai Tai Sherbet

ONE OF TODAY'S FEATUREDICE CREAMS

Vanilla - Raspberry

Coffee

Selection From our International Cheese Board

Iced Fresh Fruit in Season

Oetaits of a Norwegian lapestry, e. 1650.