Rufaro...Prices in this presentation are INCLUSIVE of service charges and applicable sales taxes....

KalahariResortWeddings.com

All menus and prices are subject to change based on market and availability. Prices in this presentation are INCLUSIVE of service charges and applicable sales taxes. Prices are effective for events occurring through December 31, 2015.

Created for the Bride and Groom who love the formality of a plated dinner service with a few surprises along the way: This reception is designed with a fabulous selection of finger foods and bite size morsels for your Welcome Reception and is followed by a formal, enhanced four course plated dinner service. Keep them dancing with a late night snack station.

Rufaro “Happiness”; South African, Shona

BUTLER PASSED HORS D’OEUVREChoice of Three Select House-made Hors d’Oeuvres

DISPLAY HORS D’OEUVRE

Choice of One Hors d’Oeuvres Display

FOUR COURSE PLATED DINNER Salad with House-made Breads & Rolls

Sorbet IntermezzoChoice of Tier 1 Plated Entrée

Kalahari Custom Wedding Cake Presentation Coffee Service

WINE SERVICE WITH DINNER

Select Tier Chardonnay and Cabernet Sauvignon

CELEBRATION SIGNATURE TOASTChoose from one of our’s or create one of your own

LATE NIGHT SNACK STATIONKeep your guests dancing into the evening with a fun snack station

$96 per guest for Saturday Events

$90 per guest for Friday and Sunday Events * Inclusive of service charges and sales tax *

BAR SERVICE $50 per guest for 4 Hour Call Brand Bar$40 per guest for 3 hour Call Brand Bar

** Inclusive of bartender, set up and service charges **

Please note: Additional menu options are available. Items in package above may be changed during the

planning process. Final menu pricing will be presented when menu selection is complete.



Farai Rejoice”; South African, Shona

Created for the Bride and Groom who love the formality of a plated dinner service. This reception is designed with a fabulous selection of finger foods and bite size morsels for your Welcome Reception and is followed by a formal three course plated dinner service.

BUTLER PASSED HORS D’OEUVRES

Choice of Three Select House-made Hors d’Oeuvres

DISPLAY HORS D’ OEUVREChoice of One Hors d’Oeuvres Display

THREE COURSE PLATED DINNER Salad with House-made Breads & Rolls

Choice of Tier 1 Plated Entrée Kalahari Custom Wedding Cake Presentation

Gourmet Coffee Service

WINE SERVICE WITH DINNER Choose Tier Chardonnay and Cabernet Sauvignon

CELEBRATION SIGNATURE TOAST

Choose from one of ourss or create one of your own

$80 per guest for Saturday Events $74 per guest for Friday and Sunday Events

* Inclusive of service charges and sales tax *

BAR SERVICE $50 per guest for 4 Hour Call Brand Bar$40 per guest for 3 hour Call Brand Bar






Rudo Love”; Southern African, Shona

Created for the Bride and Groom who want to spend all of their time mingling with their guests. This menu is designed with a fabulous selection of finger foods, bite size morsels and fun presentations so your guests can get on the dance floor and enjoy the evening laughing and celebrating.

BUTLER PASSED HORS D’OEUVRES Choice of Three Select House-made Hors d’Oeuvres

DISPLAY HORS D’OEUVRES

Select Two Hors d’Oeuvres Displays

RECEPTION STATIONS Select Two Presentation Stations

DESSERT STATION

Kalahari Custom Wedding Cake Presentation Fresh Fruit and Assorted Dipping Sauces

Gourmet Coffee Station

CELEBRATION SIGNATURE TOAST Choose from one of our’s or create one of your own



BAR SERVICE

$50 per guest for 4 Hour Call Brand Bar$40 per guest for 3 hour Call Brand Bar






Desta “Joy”; Eastern African, Amharic

Created for the Bride and Groom who want to spend all of their time mingling with their guests. This menu is designed with a fabulous selection of finger foods, bite size morsels and fun presentations so your guests can get on the dance floor and enjoy the evening laughing and celebrating.

BUTLER PASSED HORS D’OEUVRES Choice of Three Select House-made Hors d’Oeuvres

DISPLAY HORS D’OEUVRES

Select One Hors d’Oeuvres Display

SALAD SERVICE Select Plated Salad served with House-made Rolls & Butter

DINNER STATIONS

Select one from each Category Carving – Action – Presentation

DESSERT STATION

Kalahari Custom Wedding Cake Presentation Fresh Fruit and Assorted Dipping Sauces

Gourmet Coffee Station

CELEBRATION SIGNATURE TOAST Choose from one of our’s or create one of your own



BAR SERVICE

$50 per guest for 4 Hour Call Brand Bar$40 per guest for 3 hour Call Brand Bar





Select Hors d ’Oeuvres

Gourmet Hors d ’OeuvresUpgrade Options Add ~ $3 per guest per Hors d’Oeuvres Substitute ~ $2 per guest per Hors d’Oeuvres

Warm Options• Cinnamon Shrimp, Coconut Curry Chutney • Bacon Wrapped Mushroom Rumaki • Margarita Shrimp Quesadilla, Pico de Gallo • Petite Beef Wellington, Foie Gras Hollandaise • Piña Colada Chicken Satay • Coconut Shrimp Tempura Satay • Grilled Orange Ginger Garlic Chicken Satay • Hibachi Strip Steak Satay • Salmon & Spinach Artichoke Spring Roll • Bacon Wrapped Shrimp, Dijonnaise • Bacon Wrapped Scallops, Béarnaise

Chilled Options• Seared Fresh Ahi Tuna • Seared Rare Ahi, Pickled Ginger, Wasabi Spoon • Assorted Cold Canapés• Shrimp Cocktail • Honey Smoked Salmon & Boursin Bagelettes • Chargilled Margarita Shrimp, Margarita Cocktail Sauce

Warm Options • Spicy Sudanian Chicken Wings, Cucumber

Pepper Sauce • Nyrobian Pit Ribs, Mango Maple Barbeque • Congo Calamari, Cilantro Peanut Sauce • South African Petite Crab Cakes, Peri-Peri

Sauce • Bacon Wrapped Pineapple and Water

Chestnuts, Macadamia Hollandaise • Bacon Wrapped Portobello Mushrooms,

Herb Hollandaise • Crispy Boneless Chicken Wings • Chicken Jambalaya Stuffed Mushrooms • Artichoke Florentine Stuffed Mushrooms • Lemon Garlic Crab & Spinach Artichoke

Quesadilla • Sun Dried Cherry, Boursin Cheese &

Chicken Quesadilla • Classic Quesadilla, Pico de Gallo • Steak Fajita Petite Wrap

Chilled Options• Caesar Chicken Crostini • Miso Salmon Spoon • Lemon Garlic Parmesan Crostini • Antipasto Carnival Crostini • Tomato & Basil Bruschetta • Firecracker Shrimp Cashew Spoon • French Brie, Toasted Almond & Honey

Spoon • Raspberry, Toasted Almond & Stilton Spoon • Grilled Chicken with Mango & Apple Spoon

All menus and prices are subject to change based on market and availability. Prices in this presentation are INCLUSIVE of service charges

and applicable sales taxes. Prices are effective for events occurring through December 31, 2015.



Reception DisplaysDOMESTIC ASSORTED CHEESES Baguettes, Crackers and Fresh Fruit Garnish

BRIE, APPLE AND CURRANT EN CROUTE Toasted Walnuts, Fresh Seasonal Berries, Dried Fruit, Grapes and Warm Baguettes FRESH FRUIT DISPLAY Seasonal Melons, Berries, Stone and Tropical Fruits FARM TO TABLE CRUDITÉS House Pickled and Fresh Vegetables, Smoked Tomato Ranch, and Bleu Cheese Dips ARTISANS AND FARMSTEAD CHEESE DISPLAY Upgrade $6 per guest Cheddar, Brie, Chevre, Sheep, Gouda and Alpine, Artisan Breads, House-made Crostini, Crackers, Bread Sticks, Nutss Dried Fruits and House-made Chutneys

ITALIAN ANTIPASTI BARUpgrade $5 per guestToasted Herb Garlic Bread, Marinated Olives, Sliced Genoa Salami, Italian Prosciutto, Summer Sausage, Asparagus, Garlic Marinated Mushrooms, Caprese Salad, Extra Virgin Olive Oil, Aged Balsamic Vinegar, Marinated Roma Tomatoes, Fresh Mozzarella, Parmagiano-Reggiano, Roasted Bell Peppers, Warm Spinach & Artichoke Spread

BRUSCHETTA BARUpgrade $5 per guestHerb Garlic Baguette, Basil Roma Tomatoes, Marinated Artichokes, Italian Grilled Flank Steak, Portobello, Fontina, Garlic Shrimp, Stuffed Olives and Parmagiano-Reggiano

IMPORT CHEESE DISPLAY Upgrade $10 per guestImported English Stilton, Greek Goat Cheese, French Brie, Danish Havarti, Swiss Jarlsburg, Italian Parmagiano-Reggiano and Dutch Gouda, Fresh Fruits, Truffle Honey, Gourmet Jams, Chutney, Toasted Nuts, Artisan Breads and Crackers CHILLED SEAFOOD RAW BARUpgrade $30 pp for 1 hour Clams, Oysters and Jumbo Shrimp, Fresh Horseradish, Raspberry Vinegar Mignonette, Cocktail Sauce



Dinner Service APPETIZER COURSE Upgrade $10 per guestOur Executive Chef will customize options for you to complement your entrée SALAD COURSE

Please Select One:

Iceberg Wedge with Cucumber, Tomato & Wisconsin Cheddar, Housemade Ranch

Baby Greens with Seasonal Vegetables, Balsamic Vinaigrette

Boston Bib Lettuce with Heirloom Tomato, Olive Tapenade, Sherry Vinaigrette

Mixed Baby Greens with Dried Cranberry, Candied Pecan, Chevre, Maple Vinaigrette

Hearts of Baby Iceberg with Teardrop Tomato, Crisp Pancetta, Red Onion, Roquefort Dressing

Vine Ripe Heirloom Yellow and Red Tomato with Fresh Mozzarella, Basil, Herb Olive Oils

INTERMEZZOUpgrade + $6 per guest if added to Farai or Rufaro Menu

Lemon, Lime Sorbet

Blood Orange Sorbet

Raspberry Sorbet

Grapefruit and Compari Granita

Watermelon and Lime Granita



Main Course TIER 1 • Cinnamon Marinated Breast of Chicken, Peppadew Couscous, Spinach & Mushroom Sauté and Apple Coconut Curry Cream

• Prosciutto Chicken Fontina, Marsala Cream Sauce, Roasted Tomatoes and Creamy Polenta

• Roasted Top Sirloin, Caramelized Garlic Scallion Mashed Potatoes, Port Wine Demi-Glace, Roasted Asparagus

• Hawaiian Sunfish, Saffron Rice Pilaf, Cauliflower and Garden Pea Dill Cream

• Jalapeño Marinated Roasted Pork Loin, Peppadew Polenta, Artichoke Heart and Spinach Fritters

TIER 2Upgrade + $6 per guest if added to Farai or Rufaro Menu• New York Strip topped with Savory Mushrooms, Garlic Mashed Potatoes and Broccolini

• Roasted Sirloin of Beef, Spinach and Artichoke Mashed Potatoes and Roasted Asparagus

• Tahitian Vanilla Bean Cedar Salmon encased in Cedar with Cranberry Hollandaise, Jasmine Rice, Haricot Vert

• Miso Salmon with Jasmine and Purple Rice, Edamame, Baby Bok Choy, Bell Peppers and Won Ton

• Duet Pan Seared Chicken Breast, Sauce Velouté and Lemon Crusted North Atlantic Haddock Fillet, Baby Red Potatoes and Patty Pan Squash

TIER 3Upgrade + $12 per guest if added to Farai or Rufaro Menu

• Grilled Filet Mignon and Bacon Wrapped Chicken, Twice Baked Potato, Broccolini

• Beef Tenderloin, Portobello Mushroom Garlic Potatoes, Smoked Bacon, Bell Pepper and Spinach

• Nyrobian Spiced Boneless Short Ribs, Jack Daniel’s Mable Barbeque, Cinnamon Sweet Potatoes, Grilled Asparagus

• Cranberry Goat Cheese Stuffed Chicken Brioche, Bacon Wrapped Shrimp, Asparagus and Potato Torte with White Truffle Essence

Additional entrée options are available and will be presented during menu planning meeting. Please see general information section for details on requirements for offering multiple entrée options.



Presentation Stations MINI SALAD STATION Premade Small Salads Romaine, Croutons, Parmesan Cheese, House-made Caesar Dressing Baby Spinach, Candied Walnuts, Dried Cranberries, Goat Cheese, Maple Vinaigrette Petite Greens and Seasonal Vegetables, French Vinaigrette Baby Iceberg Lettuce Wedge, Crispy Pancetta, Ripe Tomato, Local Bleu Cheese Roquefort Dressing

ITALIAN ANTIPASTI BARToasted Herb Garlic Bread, Marinated Olives, Sliced Genoa Salami, Italian Prosciutto, Summer Sausage, Asparagus, Garlic Marinated Mushrooms, Caprese Salad, Extra Virgin Olive Oil, Aged Balsamic Vinegar, Marinated Roma Tomatoes, Fresh Mozzarella, Parmagiano-Reggiano, Roasted Bell Peppers, Warm Spinach & Artichoke Spread

BRUSCHETTA BAR Herb Garlic Baguette, Basil Roma Tomatoes, Marinated Artichokes, Italian Grilled Flank Steak, Portobello, Fontina, Garlic Shrimp, Stuffed Olives and Parmagiano-Reggiano

MASHED POTATO BAR Garlic Mashed Potatoes, Spinach & Artichoke Cream Potatoes, Herb Garlic Shrimp, Mushrooms, Bacon, Scallions, Cheddar Cheese, Sour Cream, Fresh Herbs, Cajun & Salted Butter

SMOKED SALMON BAR Upgrade + $5 per guestHoney Smoked Lemon Pepper Salmon, Chipotle Salmon, Salmon Tartar, Asian Barbeque Salmon, Cold Smoked Salmon, Variety of Miniature Bagels, Crostini, Crackers, Lavosh, Marinated Onion, Capers, French Boursin Cheese, Cream Cheese, Chopped Egg and Green Onion

Please note that these stations are not attended by culinary staff, guests will serve themselves. Banquet staff will assist and replenish stations as needed.



Action Stations FAJITA Sliced Beef and Chicken with Sautéed Peppers, Onions and Chilies, Grated Cheeses, Guacamo-le, Pico de Gallo, Salsa, and Sour Cream, Frijoles, Mexican Rice and Tortillas PASTA Three Cheese Ravioli, Cavatappi, Fettuccini, Portobello and Shiitake Mushrooms, Asparagus, Roma Tomatoes, Spinach, Artichoke Hearts, Bell Peppers, Olives, Capers, Broccoli, Smoked Bacon, Peas, Green Onions, Tomato Classico, Alfredo, Basil Walnut Pesto, Flavored Butters, Parmagiano-Reggiano, Aged Balsamic Upgrade with Chicken, Shrimp or Scallops, Additional $10 per guest RISOTTO Mascarpone and Parmesan Cheese Risotto, Sun Dried Tomato, Grilled Chicken, Andouille Sausage, Roasted Forest Mushrooms, Julienne Peppers, Crispy Pancetta, Fine Herbs and English Peas SHANGHAI STIR FRY Pineapple, Mandarins, Bell Peppers, Shiitake Mushrooms, Onion, Jasmine Rice, Water Chestnuts, Snap Peas, Broccoli, Sesame Glass Noodles, Egg, Five Spice Chicken, Spicy Sweet Bang Bang, Hibachi, Teriyaki, Sweet & Sour Sauces, Cashews, Almonds, Peanuts, Wontons and Toasted Wasabi Peas – Sautéed to order

Carving StationOVEN ROASTED WHOLE TURKEYApple and Cornbread Stuffing, Silver Dollar Rolls

MAPLE GLAZED BONE-IN PORK STEAMSHIPAfrican Barbeque Sauce, Dijon Mustard and Raspberry Jam, Brioche Rolls

ROASTED PRIME RIB OF BEEF Herb Aioli, Pan Jus, Silver Dollar Rolls GARLIC RUBBED AND ROASTED TENDERLOIN OF BEEF Upgrade + $10 per guestForest Mushroom Sauce, Horseradish Crème, Bruschetta

Please note these stations are attended by our culinary team and will be presented for a maximum of 90 minutes. One culinary attendant per station per 150 guests is required.


Bar ServiceCALL BARSvedka, Bacardi, Tanqueray, Triple Sec, Jose Cuervo, Captain Morgan, Seagram’s 7, Jim Beam, Dewar’s, Kalahari Select Cabernet Sauvignon and Chardonnay, Domestic, Micro Brew & Import Bottled Beer

HOST PACKAGE BARS The fixed price based on the total number of hours the bar service is open includes liquor, beer, wine, and non-alcoholic beverages or you may choose to limit the options. Your bill will reflect the guaranteed number of adult guests or the actual number of guests, (over 21), whichever is greater.

BAR PACKAGES 1 HOUR 2 HRS 3 HRS 4 HRSCall $18.00 $32.00 $40.00 $50.00Premium $21.00 $35.00 $45.00 $54.00Beer & Wine $16.00 $27.00 $37.00 $40.00

WINE SERVICE WITH DINNER Select Wine – Chardonnay & Cabernet Sauvignon $14 pp (3 course) $18 pp (4 course)Premium Wine – Chardonnay & Cabernet Sauvignon $16 pp (3 course) $20 pp (4 course)

We are always happy to provide additional wine options during the planning and tasting. If preferred, charges per bottle served is also an option. PREMIUM BAR Grey Goose, Bacardi, Tanqueray, Jose Cuervo, Captain Morgan, Jack Daniel’s, Crown Royal, Jim Beam, Dewar’s, Kalahari Select Cabernet Sauvignon and Chardonnay, Domestic, Micro Brew & Import Beer

CONSUMPTION HOST BAR The charges presented on your final bill will reflex the total charges of the drinks served to the guests during the event scheduled bar times. Bartender fees apply.

Call Brands $7.25 Call Brands on the Rocks $11.00Premium Brands $9.75 Premium Brands on the Rocks $13.50Domestic Bottled Beer $5.25 Import Bottled Beer $7.25House Wine $7.75 Micro Brew $7.25Soft Drinks $3.25 Cordials $11.75Assorted Juices $4.00 Bottled Water $4.00

All menus and Prices are subject to change based on market and availability. Prices in this presentation are INCLUSIVE of service charges and applicable sales taxes. Prices are effective for events occurring through December 31, 2015.



Bar ServiceSPECIALTY BARS AND SIGNATURE DRINKSAll Signature Bars must be attended by a Bartender.

SIGNATURE DRINK BAR $8.00 - $10.00 per drinkSelect up to three of your favorite drinks to be presented on their own bar.

BELLINI BAR $8.00 per drinkProsecco and Sparkling White Grape Juice, Strawberry, Peach, Raspberry, Pineapple and Mango Purée, Seasonal Berry Garnish.

BLOODY MARY BAR $8.00 per drinkTomato Juice, Hot Sauce, Worcestershire Sauce, Fresh Horseradish, Celery Salt, Black Pepper, Lemon, Lime, Pickled Vegetables, Pearl Onions, Olives, Carrot Sticks and Celery Stalks.

MARTINI BAR $8.00 per drinkSelect your three favorite Martinis to be presented on their own bar. It’s a fun way to tie in your theme and colors.

SELECT WINE $32.00 per bottlePennywise Sauvignon BlancLeese Fitch ChardonnayA by Acacia ChardonnayLindeman’s MoscatoBeaulieu Vineyard Pinot NoirSterling MerlotRobert Mondavi Cabernet SauvignonLeese Fitch Cabernet Sauvignon

PREMIUM WINE $37.00 per bottleRodney Strong Sauvignon BlancKendall Jackson ChardonnayAlexander Valley ChardonnayEcco Domani Pinot GrigioBridlewood Pinot NoirAlice White ShirazFrancis Coppola Merlot

SPARKLING WINEChandon Brut $30.00 per bottleProsecco $35.00 per bottleMoët & Chandon Imperial $95.00 per bottle

We are always happy to provide additional wine options during the planning and tasting. BOTTLED BEER A variety of Domestic, Premium and Micro Brewed Bottled Beer may be offered. Our standard options are listed in bold below; if you are looking for additional or alternative options, please let us know.

Domestic: Miller Light, Bud Light, Coors Lite, Budweiser, Michelob Ultra, MGD Premium: Corona, Labatt Blue, Land Shark, Blue Moon, Heineken, Guinness, Negra Modelo, Stella ArtoisMicro Brew: Yuengling, Leinenkugel Honey Weiss, Samuel Adams Boston Lager, Goose Island Honkers Ale, Eliot Ness Amber Lager, Burning River Pale Ale

Bartenders - $75.00 per bartender for up to 4 hours, $35.00 per hour after. We recommend 1 bartender per 125 guests. (For cash bars only, fee waived for host bars.)



Late Night Stations

GRILLED CHEESE STATION $12 per guest Mini Grilled Cheese Sandwiches with Shots of Tomato Basil Bisque

COOKIES AND MILK STATION $14 per guest Warm, Fresh Baked Chocolate Chip, Oatmeal and Macadamia Nut Miniature Cookies with 2%, Skim & Chocolate Milk GOURMET COFFEE STATION $12 per guest Whipped Cream, Shaved Dark and White Chocolate, Orange Zest, Cinnamon Sticks and Crystal Stirrers, Assorted Coffee Flavorings and Fresh Made Biscotti

THE LAST BITE CANDY APPLE BAR $14 per guest Selection of Two Candy Apples with Assorted Toppings

FESTIVE CHIPS AND DIPS $14 per guest Selection of Dips – (pick three) * Salsa Fresca * Edamame * Gorgonzola & Toasted Walnut * Artichoke & Spinach * White Bean & Roasted GarlicServed with Baguettes, Pita Chips, Crackers and Tortilla Chips FALL SPICE $14 per guest Pumpkin and Cinnamon Mini Doughnuts with Warm Spiced and Mulled Cider (seasonal)

ZEPPOLE FONDUE $14 per guest Assorted Italian Doughnut Holes with Dark Chocolate, Caramel and White Chocolate Sauces for dipping, Crusted Nuts, Toasted Coconut and Sprinkles

GOURMET STATION

ICE CREAM BAR $20 per guest Vanilla, Chocolate and Strawberry Ice Cream, Chocolate, Strawberry and Caramel Sauce, Chocolate Sprinkles, Maraschino Cherries, Sliced Banana, Chopped Nuts and Whipped Cream WHIMSY DESSERT TABLE $20 per guest Display of Assorted Miniature Desserts & Petit Fours, Dark & White Chocolate Dipped Strawberries, Seasonal Fresh Fruit with Mango Yogurt Dip

CANDY HUT CANDY STATION $28 per guest Selection of House-made Candies, Chocolates and Specialty Items presented with “to go” bags



Weekend EnhancementsThe following options can be presented in private suites or in various event spaces and are best if planned at least 3 weeks prior to event date.

LADIES’ LUNCHEON

Seasonal Sliced Fresh Fruit

Assorted Fresh Baked Fruit Breads with Fruit Preserves and Sweet Cream Butter

Assorted Traditional Tea Sandwiches

Tea Cookies and Petite Fours

Assorted Bottled Water, Iced Teas and Soft Drinks

$25 per guest

GENTLEMEN’S LUNCHEON

Assorted Gourmet Pre-made Deli Sandwiches

Traditional Potato or Pasta Salad

Assorted Whole Fresh Fruit

Fresh Baked Gourmet Cookies, Brownies and Blondies


$25 per guest

HOSPITALITY SUITE SNACKS

Assorted Gourmet Pre-made Deli Sandwiches

Traditional Potato or Pasta Salad

Assorted Whole Fresh Fruit

Fresh Baked Gourmet Cookies, Brownies and Blondies


$400 package

FAREWELL CONTINENTAL BREAKFAST

Assorted Chilled Fruit Juices

Fresh Seasonal Sliced Fruit

Assorted Fresh Baked Fruit Breads, Muffins and Coffee Cakes

Creamy Butter and Preserves

Regular and Decaffeinated Coffee and Assorted Teas

$22 per guest / Children under 13 - $11 per guest

CELEBRATION BRUNCH

Assorted Chilled Fruit Juices

Fresh Sliced Fruit and Seasonal Berries

Selection of Muffins and Nut Breads, Creamy Butter and Assorted Fruit Preserves

Fresh Country Scrambled Eggs

Breakfast Potatoes, Bacon and Country Sausage Links

Buttermilk Pancakes with Maple Syrup

Top Sirloin of Beef * CARVED IN ROOM *

Herb Aioli, Pan Jus and Silver Dollar Rolls

Regular and Decaffeinated Coffee and Assorted Teas

$36 per guest / Children under 13 - $18 per guest

BRUNCH BAR SERVICEChampagne, Mimosa, Blood Mary or Bellini BarPriced Separately

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Rufaro...Prices in this presentation are INCLUSIVE of service charges and applicable sales taxes....

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