Russia

By : LAP

What is food like in Russia?

What are some differences between

the food in Russia than America?

Notes

• For lunch A.K.A “Dinner” (That’s what they call lunch in Russia) is the most heavily eated meal of the day

• There is an appetizer, main course, and a desert which is common fruit.

• Fun fact: In Russia they call watermelon “arbuz.”

More Notes

• In every meal they have very large potions except desert which is usually fruit.

• Russians put veggies in almost every meal but most kids in America hate veggies.

• Also a very popular drink in Russia is tea, any type of tea!

Does Russia have any traditions and if so, what

are they?

Notes

• A Russian tradition for breakfast is porridge because it is easy and quick!

• Soup usually starts the meal as an appetizer• Popular meat traditions include, beef,

goulash, stroganoff, pork chops, and goose with apples.

More Notes

• Caviar is a well known food tradition but, very expensive! (even in America!)

• Russians like to eat “borshet” which is a soup made from beets and served with sour cream or cheese on top.

Resources…....

• Lets give a special thanks to: Internet, Books , and The Encyclopedia,!!!!!!!

About the author My name is LAP and I’m in the fourth grade and I go to Oak grove elementary. I have a brother and a sister that are older than me. They are my whole reason why I did my research topic, because they were adopted from Russia and I never really knew much about Russia. I love fashion and volley ball! I also have Mom, Dad and a sweet dog named Maggie. Now I know a lot more about Russia’s culture and history about food!