Page 1
RUYI & LYN is the epitome of diversity - our Modern Chinese dishes
are cra�ed with the philosophy of bringing all races, na�onali�es,
genders and beliefs harmoniously together through an enjoyable
dining experience irregardless of our differences, if any.
In Chinese dialect, RUYI translates into “everything you wish for”
which symbolises the universal desire for good life. Our desire is to
bring you the most innova�ve Chinese Cuisine while
preserving culinary tradi�ons and legacies.
LYN is an acronym of Link Your Network, which personifies that we
should cherish all our exis�ng friendships and rela�onships while
ini�a�ng new ones with the company of quality food and drinks.
Eat, drink and be merry, here at Ruyi & Lyn.
Page 2
Crab Curry Fried Rice
Champagne SnowFish Flower
SouthStar Grouper
HappyBeef Cheeks
Salted MountainAbalone
Cleopatra’sClaypot
Page 3
SEASONAL FEATURES
Crab Curry Fried Rice decadent - mixed glutinous rice tossed in creamy
sweet curry with crab, scallops and prawns
28 small 63 large
曼 谷海鲜 咖 哩饭
Champagne Snow Fish Flower sophisticated - deep fried with
Moet champagne sauce
138
香 槟 鳕 鱼 扒South Star Grouper
whole grouper in boiled soup with leek
and Szechuan style pickled vegetables(available in spicy /or in clear daikon soup)
238
酸 菜 水煮七 星 斑 辣 汤
Cleopatra’s Claypot fragrant - gravy braised rice with 3 cup
chicken and aromatic salted fish43
沙 煲 三杯 鸡饭
Salted Mountain 2 Head Abalonesalt baked 2 whole abalones
braised with kombu and truffle
338
松 露昆布 2 头 鲍 鱼
Hands-free Chilli Crab Singapore style - homemade chili sauce
with toasted sesame mantou
128
辣 椒 鲜 螃 蟹
The Prince and The Pauperaward winning - pan-seared foie gras
on caramelised watermelon
48 per pax (min 2 pax)
七 味 煎 鹅 肝 焦 糖西瓜
The Princeand The Pauper
Happy Beef Cheeksfan favourite - braised wagyu
and radish in bean sauce
33 per pax (min 2 pax)
日本 萝卜焖 牛面颊
Hands-freeChilli Crab
Page 4
TAPAS / APPETISERS
Sea Caviarsea grapes salad tossed in yuzu soy dressing and
salmon roe, topped with a sawagani mini baby crab(seasonal availability)
38
柚 子 酱 海 葡 萄，日本沢 蟹
Polka Dot Nemobite sized sweet chilli snow fish on crispy sago
33 (8 pcs)
辣 椒 鳕 鱼 脆西米 露
Frost Troye refreshing ice vegetables and sakura prawns
(seasonal availability)
38
樱 花 虾伴冰 菜
Golden Chicksfried chicken skin coated with salted egg yolk
(available in fish skin)18
香 酥 黄 金甲
Li�le Duck Cones smoked duck cubes with fragrant potpourri of
sweet corn, pine nuts and edamame
28 (5 pcs)
松 子烟 鸭 崧 冰 淇 淋 杯
Cupid’s Cigarillos juicy crab meat and shiitake mushroom
rolled into bamboo leaf
30
蟹 肉 雪 茄 春 卷
Wing Manfoie gras stuffed chicken wings
68 (2 pcs)
炭 烤 鹅 肝鸡 翅Eagle’s Nest
crispy white baits with green mango strips
and tangy yuzu sauce
38
青 芒 果白饭 鱼
FOR SHARING
Polka Dot Nemo
Lychee Balldeep fried fresh lychee with crab meat
38 (5 pcs)
蟹 肉 荔 枝 虾 球Peter Pan
crunchy white asparagus with
truffle and crispy duck bacon(seasonal availability)
68
松 露白芦笋 伴 鸭 培根
Page 5
SOUP
Tofu Flower “blossoming” clear abalone and scallop
soup with saffron
38
鲜 鲍 带 子清 酸 辣“豆 腐 花 ”
Da�n’s Desirepan seared scallop and tofu soup
23
西施 带 子豆 奶 羹
Bu�erfly Loversfish maw & crab meat broth
33
鱼 肚 蟹 肉 羹
Nanyang Health Soupfish maw and bamboo pith double-boiled
in chicken herbal soup
43
花 胶 竹 笙 炖 浓 鸡 汤
INDIVIDUAL PORTION
Tofu Flower
Ruyi’s Sushi
Morning GloryTempura
Szechuan Hot Chickpopcorn chicken with dried chillies
38
四 川辣子鸡Ruyi’s Sushi
the nation's smallest combination of
Hainanese chicken rice, nasi lemak
and mango sticky rice
38 (6 pcs)
如 意 招 牌寿司Morning Glory Tempura
crispy fried kangkung glazed with
Thai sweet chilli and topped with nuts
28
天 妇 罗空 心 菜
SzechuanHot Chick
Page 6
Supreme Steamin’ Wild Soon Hock
Supreme Steamin’Wild Soon Hock
LIVE Marble Goby steamed 2 ways - in chef’s
signature ginger and chawan mushi
seasonal price
超 级 姜 蒸 野 生 笋 壳
Bollywood Soon Hockcreamy yin yang curry with toasted sesame mantou
138
咖 哩 鸳 鸯 笋 壳 煲
Pokemon’s Prawns deep fried with wasabi mayonnaise, mango and ebiko
58 (6 pcs)
日式 芥 末 虾 球
Oh Crab! crispy soft shell crab coated with egg floss,
fried oats and curry coconut sauce
48
金 丝 椰 香 咖 哩 软 壳 蟹
Dancing Garoupacrispy whole fish in Patong asam curry
238
巴 东七 星 斑
SEAFOOD
Nessiebaked large river prawn with miso cheese sauce
53 per pax
味 噌 芝士 焗 大 河虾
Friday Night Prawnsteamed fresh water prawn with egg and beer sauce
53 per pax
蛋白啤 酒 蒸 生 虾
Mangoli Scallop pan-seared hotate steak with mango salsa
38 per pax (min 2 pax)
香 煎 青 芒 带 子 扒
Nemosteamed snow fish fillet with preserved vegetables
33 per pax (min 2 pax)
豆 酥 雪 菜 蒸 鳕 鱼
Soon Hock Walletin Japanese money pocket and curry sauce
33 per pax (min 2 pax)
咖 哩 笋 壳 布 袋
Page 7
Shogun’s Abalonelarge abalone braised with rich chicken sauce
158
浓 鸡 汤 焖 2 头 鲍 鱼
Lord of the 7 SeasAustralian dried abalone with supreme sauce
688
蚝 皇 1 2 头 澳 洲干 鲍 鱼
stuffed sea cucumber with seafood and asparagus
28 per pax (min 2 pax)
Slippery Mermaid鲍 汁煎 酿 海 参
SEA TREASURES
Shogun’s Abalone
Page 8
Journey’s Endlamb chop pan seared with a choice of dark
chocolate sauce /or mushroom sauce
28 per pax (min 2 pax)
香 煎 羊 排 黑 巧克 力 / 蘑 菇 汁
Dragon’s Meal charcoal grilled wagyu, kimchi spiced
and Japanese kombu seaweed
178
炭 烤昆布 和 牛伴泡 菜
Kambing Schnitzelbreaded lamb chops in foie gras
and red wine jus
30 per pax (min 2 pax)
脆 羊 排 伴 鹅 肝 红 酒 汁
Kumquat Duckbraised duck leg in citrus and crispy yam taro
33
金桔 鸭 腿 伴炸 芋 圆
Donald & his Cucumber smoked tender duck breast slices
and cucumber in soy sauce
30
炭 烧 烟 鸭 胸
Flames of Glory
MEAT POULTRY&
Flames of Glory beef brisket braised in a flaming pineapple
48
火 焰 菠 萝牛 腩
Wonder Wagyuchargrilled steak and pan seared foie gras
in mushroom sauce
148 per pax
碳 烤 和 牛伴 鹅 肝
Krabi Chickencrispy fried chicken in our original
Thai inspired sauce
38
泰式 鸡 扒
Kumquat Duck
Pagoda of Ducktwirling apex of smoked duck with
minced vegetables and black fungus
23 per pax (min 2 pax)
如 意 宝 塔 烟 鸭Vene�an Venison
venison steak stir-fried with onions
in sweet and sticky sauce.
58 per pax (min 2 pax)
中式 鹿 肉 扒
Page 9
VEGETABLE
Humpty Dumpty poached spinach in 3 egg sauce
28
三 皇 蛋 扒 绿衣
Sorcerer’s Wokstir-fried vegetables with garlic and pine nuts
28
松 子清 炒 绿 时 蔬
Jack & the BeanstalkFrench beans, dried shrimps and minced meat
26
干扁四 季豆
Shanghai LasagnaChinese cabbage baked with crab roe
and cream cheese
38
鲜 蟹 皇 烤 津菜
The Lady from HunanHunan style stir-fried okra with anchovies
26
湖 南灼 秋 葵
“Old Tofu” braised with dry scallop in chicken broth
28
蒜 子鸡 汤“ 老豆 腐 ”
Shanghai Lasagna
Sorcerer’s Wok
Page 10
RICE
NOODLES
Chef’s Ebiko Fried Rice with seafood and asparagus
38
鱼子海鲜 炒 饭
Hokkien Zorro如 意 福 建面
Szechuan Tendon-cystir-fried beef tendon noodles
38
川式牛 腱面
Friends Foreverstir-fried noodles with prawns in milky broth
26
老 友 炒 虾, 米面
A Star in Winterclear chicken and seafood soup with melon noodles
38
特 制 海鲜 冬瓜面
Yin & Yangseafood vermicelli and egg noodles
38
海鲜 鸳 鸯 脆 粉
Boston Mobsterbraised lobster with noodles
368
波士 顿 龙 虾焖 生面
Romance of the Three Kingdoms scallops and prawns steamed with handmade noodles
in Hunan sauce
53 (3 pcs)
泡 椒 蒸 带 子，虾 面 团
Eureka Green Tea Rice puffed rice pops in green tea broth
13 per pax (min 2 pax)
绿 茶 海鲜泡 脆 饭
Treasure Bowl abalone fried rice with vegetables
38 per pax
鲍 鱼 捞 饭
Golden Gooseseared foie gras with garlic fried rice
28 per pax
鹅 肝 饭
black Hokkien noodles with crispy chicken lard
33
Yin & Yang
Eureka Green Tea Rice
Page 11
DESSERT
Sexy Salty Embracechocolate and salted egg yolk lava cake
28
巧克 力流 沙 蛋 糕
Green Tea Embracelava cake with vanilla ice cream
on cheddar biscuit
23
绿 茶 爆 酱 蛋 糕 芝士
Passionfruit Pannaco�a with home-made passionfruit ice cream
23
百香 果 奶 酪
Summer Breezeyoghurt with cucumber sorbet
23
酸 奶黄 瓜 冰
Rainbow Bird’s Nestlemongrass infusion with basil seeds
and mixed fruits
28
缤 纷 香 茅 燕 窝 冻
Chocolate Embrace lave cake with parfait
23
巧克 力爆 酱 蛋 糕
Twisted Banana Banofeein oreo cream
23
奶油 焦 糖 香 蕉
La Dolce Vitavanilla pannacotta with mixed berries
23
奶 酪 香 梅
Lemongrass Jellywith yuzu sorbet
13
香 茅 冻 伴 柚 子 酸 冰
Goodness Graciousdouble boiled ginseng with aloe vera
13
人参 炖 芦 荟
Cool Cinderella pumpkin cream with vanilla ice cream
13
冰 淇 淋 南瓜 露
Happy Ending pistachio crème brulee
23
开心 果 焦 糖 布 丁
Sexy Salty Embrace
Rainbow Bird’s Nest
