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SABLET - domainedeboissan.com · DOMAINE DE BOISSAN ˚ Catherine & Christian BONFILS ˚...

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DOMAINE DE BOISSAN « Cuvée Clémence » APPELLATION CÔTES DU RHÔNE VILLAGES CONTRÔLÉE SABLET RED WINES. COMMUNE OF SABLET Soil : calcareous sandy-clayey in slopes. Vines : 35 years and more. Grape Varieties : 50% Grenache, 50% Syrah. Winemaking and Elevage : Hand-harvested, stemmed. Elevage : Grenache in tanks for 18 months, Syrah in barrels for 10 to 12 months. Tasting : Nose ofviolet, then blackcurrant, with red-fruit finish. Drinking Temperature : 16 to 18°C. Keeping : 10 years and more. The sommelier’s advice : Elaborate cuisine, red meats, game fowl, lamb, pigeon. 84110 Sablet - France Tél. +33 4 90 46 93 30 - email c.bonfi[email protected] - web www.domainedeboissan.com DOMAINE DE BOISSAN - Catherine & Christian BONFILS - Propriètaires Récoltants
Transcript

D O M A I N E D E B O I S S A N

« Cuvée Clémence »APPELLATION CÔTES DU RHÔNE VILLAGES CONTRÔLÉE

SABLET

RED WINES. COMMUNE OF SABLET

Soil : calcareous sandy-clayey in slopes.

Vines : 35 years and more.

Grape Varieties : 50% Grenache, 50% Syrah.

Winemaking and Elevage : Hand-harvested,stemmed. Elevage : Grenache in tanks for 18 months, Syrah in barrels for 10 to 12 months.

Tasting : Nose ofviolet, then blackcurrant, with red-fruit finish.

Drinking Temperature : 16 to 18°C.

Keeping : 10 years and more.

The sommelier’s advice : Elaborate cuisine, red meats, game fowl, lamb, pigeon.

84110 Sablet - FranceTél. +33 4 90 46 93 30 - email c.bon�[email protected] - web www.domainedeboissan.com

DOMAINE DE BOISSAN - Catherine & Christian BONFILS - Propriètaires Récoltants

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