Chapter 1Providing Safe Food

1-2

Potential Hazards to Food Safety

Biological Hazards• Viruses• Bacteria• Parasites• Fungi

1-3

Potential Hazards to Food Safety

Chemical Hazards• Cleaners • Sanitizers• Polishes• Machine lubricants• Toxic metals

1-4

Potential Hazards to Food Safety

Physical• Hair• Dirt• Bandages• Metal staples• Broken glass• Natural objects (e.g., fish bones in a fillet)

1-5

Review

Time for Review