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Safe Knife Handling Practices

Date post: 22-May-2015
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Knives are often a part of any cutting operation line and can pose a safety risk to your employees if not handled correctly. While most sawing equipment comes with safety guards and kill switches, hand-held knives aren't equipped with that luxury, and the safety of your employee comes down to knowing propersafe knife handling practices.
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Safe Knife Handling Practices
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Page 1: Safe Knife Handling Practices

Safe Knife HandlingPractices

Page 2: Safe Knife Handling Practices

In Your HandsKnives are often a part of any cutting operation line and can pose a safety risk to your employees if not handled correctly. While most sawing equipment comes with safety guards and kill switches,

hand-held knives aren't equipped with that luxury, and the safety of your employee comes down to knowing proper safe knife handling practices.

Page 3: Safe Knife Handling Practices

Keep KnivesSharp

A sharp knife makes cutting easier and reduces the risk of employees applyingunsafe pressure and angles while cutting.

#1

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Wear aCutting Glove

It will keep your hand safe from cuts.

#2

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Always Cut AwayFrom Yourself

Then if the knife slips, it won't cut you.

#3

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Always Cut AwayFrom Yourself

Different cutting jobs require different knives. The wrong knife will makecutting difficult and increase the risk of injury.

#4

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Cut on a StableCutting Board

A loose cutting board, or wobbly cutting surface,can easily cause knives to slip and injury employees.

#5

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Never Grab aFalling Knife

Your mom was right – never, ever, ever grab a falling knife.Just move out of the way and let it fall.

#6

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Keep Your EyesOn the Blade

You will see if the knife starts to slip or is coming dangerously close to causing an injury.

#7

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Carry the Knife PointedDown, or in a Scabbard

If you slip and fall, or get bumped, you'll be glad you did. No falling onto sharp knife blades.

#8

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Never Covera Knife

A knife that can't be seen is a dangerous knife. Always keep it where it can be seen.

#9

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Don’t Put a Knifein a Full Sink

Someone will stick their hand in the water and cut themselves. Wash the knife off immediately.

#10

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Don’t Put a Knifein a Full Sink

Any liquids or byproducts on the floor create a slip risk –something you don't want when employees are handling knives.

#11

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Poly Top Cutting TablesAnother great way to protect your employees is by equipping your processing line with proper

cutting surfaces, specifically a poly-top cutting table. A heavy duty, stainless steel table is secure enough to provide a stable cutting surface and, if designed correctly, will help keep liquids and

byproducts from spilling onto the floor.

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Learn MoreLearn more about custom designed and fabricated poly top cutting tables

from the professional team at Fusion Tech!

Click to Learn More

Page 16: Safe Knife Handling Practices

About Fusion Tech

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About Fusion Tech Fusion Tech Integrated, Inc. is a custom metal fabrication company with 15 years of experience and expertise in creating steel solutions for a variety of clients in the food processing, pharmaceutical, transportation, mining, renewable energy, and agricultural industries.

We specialize in providing innovative solutions for the food processing industry.

Click to Visit Our Website

218 20th AvenueRoseville, IL 61473

t. 309.774.4275f. 309.774.4161

600 Stevens Port Dr, Ste 112Dakota Dunes, SD 57049

t. 605.242.6070f. 605.217.6001


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