SAFECO FIELD CATERING MENU

Prices subject to 18% service charge and 9.5% Washington State tax.

CHEF DAVE DEKKERexecutive chef

Safeco Field Event Catering Menu :: pg. 2

:: WELCOME

:: BREAKFAST

:: BOxED LunCH

:: BuFFETS

:: pLATED

:: CARVInG STATIOnS

:: RECEpTIOnS

:: STATIOnS

:: BEVERAGE

:: pOLICIES

Safeco Field and Centerplate Catering are pleased to have Dave Dekker as our Executive Chef providing Mariner fans with memorable culinary experiences. Chef Dave joined the Centerplate team in 2011, and oversees the entire culinary operation for Safeco Field. Chef Dave’s 2011 season was highlighted by the opening of “The ‘Pen”, which The Seattle Weekly named one of Seattle’s Top New Restaurants in 2011.

Chef Dekker comes to Seattle from a wide range of diverse markets such as California, Kansas City, Las Vegas, Lake Tahoe and Hawaii. He has an extensive background in volume service working such events as the Kentucky Derby, Grammy Awards, US Tennis Open, NBA Finals as well as the NBA and MLB All-Star Games.

The common thread Chef Dekker has always looked to bring to any place he has worked has been get-ting to know and understand the people and flavors of the areas he has lived. Whether touring organic farms in California, meeting Bison ranchers in Kansas, or walking papaya orchards in Hawaii, he has always wanted to understand what is important to the local market and how to keep the products locally sourced. With such a bounty of culinary resources at his fingertips in the Seattle area, that desire has only grown in importance. With the freshest seafood available during the summer months and the ability to source most of our fresh produce from within a 150 mile radius, stressing the importance of local products with his culinary team has remained top priority to not only boost the pride in where we live, but truly support the local economy.

Whether your need is a breakfast for 20 people, lunch for 500, or dinner for 18,000, Chef Dekker and his Culinary team have the experience and skills to deliver a memorable event with flawless execution.

Prices subject to 18% service charge and 9.5% Washington State tax.

BREAKFASTcontinental

Safeco Field Event Catering Menu :: pg. 3

:: WELCOME

>> BREAKFAST: continental

: plated: buffets

: enhancements

:: BOxED LunCH

:: BuFFETS

:: pLATED

:: CARVInG STATIOnS

:: RECEpTIOnS

:: STATIOnS

:: BEVERAGE

:: pOLICIES

Traditional ContinentalSliced Seasonal Fruit, Assorted Muffins and Danish$9.00 per person

Deluxe ContinentalThe Traditional plus Individual Yogurts and Granola, Bagels and Cream Cheese$18.00 per person

Prices subject to 18% service charge and 9.5% Washington State tax.

BREAKFASTplated

Safeco Field Event Catering Menu :: pg. 4

:: WELCOME

>> BREAKFAST: continental

: plated: buffets

: enhancements

:: BOxED LunCH

:: BuFFETS

:: pLATED

:: CARVInG STATIOnS

:: RECEpTIOnS

:: STATIOnS

:: BEVERAGE

:: pOLICIES

SingleScrambled Eggs, Breakfast Potatoes, Bacon or Sausage Links$11.00 per person

DoubleVegetable Frittata - Spinach, Mushroom, Tomato, Onion and CheeseSweet Potato and Pork Belly Hash$13.00 per person

TripleScrambled Eggs, Breakfast Potatoes, Bacon or Sausage LinksFrench Toast Casserole - Apple Cinnamon Compote$15.00 per person

Prices subject to 18% service charge and 9.5% Washington State tax.

BREAKFASTbuffet

Safeco Field Event Catering Menu :: pg. 5

:: WELCOME

>> BREAKFAST: continental

: plated: buffets

: enhancements

:: BOxED LunCH

:: BuFFETS

:: pLATED

:: CARVInG STATIOnS

:: RECEpTIOnS

:: STATIOnS

:: BEVERAGE

:: pOLICIES

Minimum 20 guests for buffets

The Warm-UpToaster Station - Assorted Sliced Breads, Butter and PreservesSliced Seasonal Fruit, Scrambled Eggs, Breakfast PotatoesBacon or Sausage Links$14.00 per person

On DeckOatmeal - Brown Sugar, Raisins and HoneySliced Seasonal Fruit, Scrambled Eggs, Breakfast PotatoesBacon and Sausage LinksFrench Toast Casserole - Apple Cinnamon Compote$15.00 per person

The Big ShowOatmeal - Brown Sugar, Raisins and HoneySliced Seasonal Fruit, Individual Yogurts and GranolaVegetable Frittata - Spinach, Mushroom, Tomato, Onion and CheeseSweet Potato and Pork Belly Hash or Breakfast Potato, Bacon and Sausage LinksWaffles or French Toast - Warm Maple Syrup$25.00 per person

Prices subject to 18% service charge and 9.5% Washington State tax.

BREAKFASTenhancements

Safeco Field Event Catering Menu :: pg. 6

:: WELCOME

>> BREAKFAST: continental

: plated: buffets

: enhancements

:: BOxED LunCH

:: BuFFETS

:: pLATED

:: CARVInG STATIOnS

:: RECEpTIOnS

:: STATIOnS

:: BEVERAGE

:: pOLICIES

Belgian WafflesWhipped Cream and Strawberries$6.00 per person

Lox and Bagel BarCream Cheese, Capers and Sliced Red Onion$8.00 per person

OatmealBrown Sugar, Raisins and Honey$2.00 per person

Cream of WheatBrown Sugar, Raisins and Honey$2.00 per person

Seasonal PancakesWarm Maple Syrup$9.00 per person

Individual YogurtsGranola and Chopped Seasonal Fruit$3.00 per person

Toaster StationAssorted Sliced Breads, Butter and Preserves$3.00 per person

Assorted Muffins$36.00 per dozen

Croissants and Pastries Butter and Preserves$36.00 per dozen

Banana and Lemon Poppyseed Bread$36.00 per dozen

Prices subject to 18% service charge and 9.5% Washington State tax.

BOxED LunCHES

Safeco Field Event Catering Menu :: pg. 7

:: WELCOME

:: BREAKFAST

>> BOxED LunCH

:: BuFFETS

:: pLATED

:: CARVInG STATIOnS

:: RECEpTIOnS

:: STATIOnS

:: BEVERAGE

:: pOLICIES

First BaseChoice of Ham, Turkey, Roast Beef or VeggieChoice of Swiss or Cheddar CheeseChoice of Wheat, Rye, Sourdough or CiabattaLettuce, Tomato, OnionGourmet Kettle Chips, Whole Fruit and CookieAquafina Bottled Water$18.00 per person

Second BaseChoice of Ham, Turkey, Roast Beef or VeggieChoice of Swiss or Cheddar CheeseChoice of Wheat, Rye, Sourdough or CiabattaLettuce, Tomato, OnionPasta Salad - Grilled Vegetables, Provolone Cheese, Red Wine VinaigretteGourmet Kettle Chips, Whole Fruit and CookieAquafina Bottled Water$23.00 per person

Third BaseChoice of Grilled Vegetable, Crab Salad or Chicken and Apple Salad WrapPasta Salad - Grilled Vegetables, Provolone Cheese, Red Wine VinaigretteGourmet Kettle Chips, Chopped Fresh Fruit Cup, Granola Bar and CookieAquafina Bottled Water$24.00 per person

Grand SalamiSliced Capicola, Salami, Prosciutto - Provolone Cheese, Shaved Lettuce, Sliced Tomato, Peppers, Red Wine Vinaigrette, BaguettePasta Salad - Grilled Vegetables, Provolone Cheese, Red Wine VinaigretteGourmet Kettle Chips, Whole Fruit and CookieAquafina Bottled Water$23.00 per person

Prices subject to 18% service charge and 9.5% Washington State tax.

BuFFETSavailable for lunch or dinner

Safeco Field Event Catering Menu :: pg. 8

:: WELCOME

:: BREAKFAST

:: BOxED LunCH

>> BuFFETS

:: pLATED

:: CARVInG STATIOnS

:: RECEpTIOnS

:: STATIOnS

:: BEVERAGE

:: pOLICIES

Minimum 20 guests for buffets

CurveballPeanuts and PopcornHouse Made Kettle Chips - French Onion DipPasta Salad - Grilled Vegetables, Provolone Cheese, Red Wine VinaigretteCloverdale All-Beef Hot Dogs - Diced Onion, Traditional CondimentsFreshly Baked Cookies and Brownies$22.00 per person

KnuckleballPeanuts and PopcornHouse Made Kettle Chips - French Onion DipCaesar Salad - Shaved Parmesan Cheese and Garlic Croutons“Baked Potato” Salad - Bacon, Sour Cream, Cheese and ChivesBuild Your Own Burger and Hot Dog Bar - Cloverdale All-Beef Hotdogs and 1/3 pound Angus Beef Burgers grilled to perfection with Caramelized Onions, Grilled Mushrooms, Bacon, Jalapenos, Bleu, Cheddar and Swiss Cheeses, and Traditional CondimentsFreshly Baked Cookies and Brownies$28.00 per person

Triple PlayHouse Made Kettle Chips - French Onion DipMixed Green Salad - Tomato, Cucumber, Red Onion, Italian Vinaigrette and Ranch DressingsChef’s Soup du jourSandwich Trio: Turkey, Bacon and Cheddar Croissant - Avocado Aioli Ham and Swiss on Pretzel Roll - Grain Mustard Butter Roast Beef and Provolone on Ciabatta - Red Onion, Creamed HorseradishAssorted Dessert Bars$27.00 per person

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Prices subject to 18% service charge and 9.5% Washington State tax.

BuFFETSavailable for lunch or dinner

Safeco Field Event Catering Menu :: pg. 9

:: WELCOME

:: BREAKFAST

:: BOxED LunCH

>> BuFFETS

:: pLATED

:: CARVInG STATIOnS

:: RECEpTIOnS

:: STATIOnS

:: BEVERAGE

:: pOLICIES

Minimum 20 guests for buffets

HeaterSafeco Field Cobb Salad - Romaine Lettuce, Bacon, Hardboiled Egg, Tomato, Red Onion, Blue Cheese Crumbles, Diced Chicken, Blue Cheese DressingCaprese Stack - Bufala Mozzarella Slices, Hothouse Tomatoes, Fresh Basil Leaves drizzled with Balsamic ReductionAssorted Rolls with ButterGrilled Marinated Grass Fed Hangar Steak - Tomato, Onion and Lime RelishRoasted Fingerling Potatoes, Seasonal VegetablesWarm Washington Apple Cobbler - Whipped Cream$38.00 per person

Taste of SeattlePike’s Marketplace Salad - Roasted Beets, Grilled Squash, Walla Walla Sweet Onions and Beecher’s Cheese Curd on a bed of Mesclun Greens with Raspberry VinaigretteAssorted Rolls with ButterDungeness Crab and Corn ChowderGrilled Potato Salad - Arugula, Bacon with Apple Cider VinaigrettePenn Cove Mussels - Steamed in Beer and GarlicGrass Fed Hangar Steak - Blue Cheese and Red Onion MarmaladeSeared Wild Caught Pacific Salmon - Citrus CreamPotatoes au Gratin, Seasonal VegetablesWarm Washington Apple Cobbler - Whipped CreamAssorted Dessert Bars$48.00 per person

Prices subject to 18% service charge and 9.5% Washington State tax.

pLATED or buffetavailable for lunch or dinner

Safeco Field Event Catering Menu :: pg. 10

:: WELCOME

:: BREAKFAST

:: BOxED LunCH

:: BuFFETS

>> pLATED: starters: entrées

: desserts

:: CARVInG STATIOnS

:: RECEpTIOnS

:: STATIOnS

:: BEVERAGE

:: pOLICIES

Minimum 20 guests for buffets

Mixed Green Salad Tomato, Cucumber and Red Onion with Balsamic Vinaigrette, Ranch, Blue Cheese or Thousand Island Dressing$5.00 per person

Safeco Field Cobb Salad Romaine Lettuce, Bacon, Hardboiled Egg, Tomato, Red Onion, Blue Cheese Crumbles, Diced Chicken with Blue Cheese Dressing$9.00 per person

Pike’s Marketplace Salad Roasted Beets, Grilled Squash, Walla Walla Sweet Onions and Beecher’s Cheese Curd on a bed of Mesclun Greens with Raspberry Vinaigrette$9.00 per person

Caesar Salad Shaved Parmesan, Garlic Croutons$5.00 per person

Add Grilled Chicken $5.00 per personAdd Grilled Shrimp$6.00 per person

Caprese StackBufala Mozzarella Slices, Hothouse Tomatoes, Fresh Basil Leaves drizzled with Balsamic Reduction$7.00 per person

Chef’s Soup du Jour $5.00 per person

Prices subject to 18% service charge and 9.5% Washington State tax.

pLATED or buffetavailable for lunch or dinner

Safeco Field Event Catering Menu :: pg. 11

:: WELCOME

:: BREAKFAST

:: BOxED LunCH

:: BuFFETS

>> pLATED: starters: entrées

: desserts

:: CARVInG STATIOnS

:: RECEpTIOnS

:: STATIOnS

:: BEVERAGE

:: pOLICIES

Grass Fed Hangar SteakBlue Cheese and Red Onion Marmalade, Roasted Fingerling Potatoes, Broccolini$20.00 per person

Seared Wild Caught Pacific Salmon Citrus Cream, Creamy Polenta, Asparagus$23.00 per person

Roasted Breast of Chicken Balsamic Strawberries, Mushroom Risotto, Carrots$17.00 per person

Macadamia Nut Crusted Pork LoinApple-Chili Compote, Potato Rosti, Baby Bok Choy$23.00 per person

Lamb ChopsGinger Marmalade, Roasted Sweet Potato Hash, Asparagus$28.00 per person

Portabella Mushroom Stack Grilled Zucchini, Squash, Spinach, Boursin Cheese, Roasted Red Pepper Coulis$17.00 per person

Fresh Made Pasta Local Italian Sausage, Vine-Ripened Tomatoes, Garlic and Fresh Herbs$15.00 per person

Prices subject to 18% service charge and 9.5% Washington State tax.

pLATED or buffetavailable for lunch or dinner

Safeco Field Event Catering Menu :: pg. 12

:: WELCOME

:: BREAKFAST

:: BOxED LunCH

:: BuFFETS

>> pLATED: starters: entrées

: desserts

:: CARVInG STATIOnS

:: RECEpTIOnS

:: STATIOnS

:: BEVERAGE

:: pOLICIES

House Made Cheesecake$3.00 per person

Dessert Shot AssortmentOne each; Red Velvet Cake, Tiramisu and Chocolate Raspberry Mousse$3.00 per person

Assorted CakesChocolate, Carrot, Mango Mousse or Red Velvet$9.00 per person

Assorted Dessert BarsPecan, Lemon, S’mores$36.00 per dozen

Freshly Baked CookiesAssorted Hope’s Brand Cookies $36.00 per dozen

Double Fudge BrowniesChocolate Brownie with Decadent Fudge$36.00 per dozen

Prices subject to 18% service charge and 9.5% Washington State tax.

CARVInG STATIOnS

Safeco Field Event Catering Menu :: pg. 13

:: WELCOME

:: BREAKFAST

:: BOxED LunCH

:: BuFFETS

:: pLATED

>> CARVInG STATIOnS

:: RECEpTIOnS

:: STATIOnS

:: BEVERAGE

:: pOLICIES

Roast Baron of BeefAu jus, Creamed Horseradish, Creamed Spinach, Garlic Whipped Potatoes and Silver Dollar Rolls$525.00 serves 20 guests

Buttermilk Fried TurkeySage Gravy, Cranberry-Orange Chutney, Creamed Corn, Whipped Potatoesand Silver Dollar Rolls$380.00 serves 20 guests

Bone-In HamHefeweizen BBQ Sauce, Green Bean Casserole, Scalloped Potatoes and Silver Dollar Rolls$400.00 serves 20 guests

Prime Rib of BeefAu jus, Creamed Horseradish, Roasted Root Vegetables,Blue Cheese Potatoes au Gratin and Silver Dollar Rolls$700.00 serves 20 guests

Prices subject to 18% service charge and 9.5% Washington State tax.

RECEpTIOnScold hors d’oeuvres

Safeco Field Event Catering Menu :: pg. 14

:: WELCOME

:: BREAKFAST

:: BOxED LunCH

:: BuFFETS

:: pLATED

:: CARVInG STATIOnS

>> RECEpTIOnS: cold hors d’oeuvres: hot hors d’oeuvres: platters & displays

:: STATIOnS

:: BEVERAGE

:: pOLICIES

Cabernet Poached Pear CrostiniTopped with Gorgonzola Cheese$30.00 per dozen

Sweet Potato Sage TartletFlakey Tart filled with Spiced Sweet Potato Puree$30.00 per dozen

Dungeness Crab Martini ShotsBloody Mary Sauce$84.00 per dozen

Shrimp Mojito ShotsLime, Mint and Rum$72.00 per dozen

Caprese SkewersFresh Mozzarella, Grape Tomatoes and Fresh Basil Leaves drizzled with Balsamic Reduction$30.00 per dozen

Curried Chicken ProfiterolesPuff Pastry filled with Curried Chicken$36.00 per dozen

Prosciutto Melon CanapésFresh Cantaloupe wrapped with Prosciutto$36.00 per dozen

Prices subject to 18% service charge and 9.5% Washington State tax.

RECEpTIOnShot hors d’oeuvres

Safeco Field Event Catering Menu :: pg. 15

:: WELCOME

:: BREAKFAST

:: BOxED LunCH

:: BuFFETS

:: pLATED

:: CARVInG STATIOnS

>> RECEpTIOnS: cold hors d’oeuvres: hot hors d’oeuvres: platters & displays

:: STATIOnS

:: BEVERAGE

:: pOLICIES

Chicken, Beef or Shrimp SataySpicy Peanut Sauce, Sweet Chili Sauce$72.00 per dozen

Dungeness Crab CakesRoasted Red Pepper Coulis$72.00 per dozen

Triple Play SlidersFour each:Buffalo Chicken with Blue Cheese SlawKobe Beef with Cheddar Cheese and Bacon JellyPulled Pork with Fried Onion Strings$42.00 per dozen

Mushroom StrudelBalsamic Fig Conserve$36.00 per dozen

Filet Medallion on Potato RostiRed Onion Marmalade, Gorgonzola Cheese$72.00 per dozen

Lamb Chop LollipopCandied Ginger Sauce$72.00 per dozen

Mini Reuben SandwichesCorned Beef, Sauerkraut, Thousand Island Dressing$36.00 per dozen

Potato BliniSeared Pork Belly, Salmon Roe$36.00 per dozen

Prices subject to 18% service charge and 9.5% Washington State tax.

RECEpTIOnSplatters & displays

Safeco Field Event Catering Menu :: pg. 16

:: WELCOME

:: BREAKFAST

:: BOxED LunCH

:: BuFFETS

:: pLATED

:: CARVInG STATIOnS

>> RECEpTIOnS: cold hors d’oeuvres: hot hors d’oeuvres: platters & displays

:: STATIOnS

:: BEVERAGE

:: pOLICIES

Pike’s Market Vegetable BasketSelection of Fresh Local Veggies with Creamy Ranch Dip$150.00 serves 20 guests

Sliced Seasonal Fruit Platter$150.00 serves 20 guests

Local and Imported Artisan Cheese Board Balsamic Fig Conserve, Honey, Dried Fruits,Soft Breads and Lavosh Crackers$180.00 serves 20 guests

Anitpasti PlatterGourmet Cured Meats, Marinated Olives, Grilled Vegetables, Grain Mustard, Marinated Artichokes and Cherry Peppers$180.00 serves 20 guests

The “Sound” Seafood DisplayChilled Shrimp, Local Oysters on the Half-Shell, Dungeness Crab Cocktail, Salt Salmon Ceviche, Traditional Condiments$400.00 serves 20 guests

Sushi DisplayAssorted Nigiri and Maki Sushi$180.00 serves 20 guests

The Nosh PitHummus, Roasted Red Pepper-Mascarpone Dip, Spinach-Crab Dip, Toasted Pita Chips, Lavosh Crackers, Soft Breads and French Baguette$160.00 serves 20 guests

Dim SumSteamed Bao, Potstickers, Spring Rolls, Crab Rangoon, Hot Mustard, Ginger-Shoyu Dip and Sweet Chili Sauce$300.00 serves 20 guests

Prices subject to 18% service charge and 9.5% Washington State tax.

STATIOnSaction stations

Safeco Field Event Catering Menu :: pg. 17

:: WELCOME

:: BREAKFAST

:: BOxED LunCH

:: BuFFETS

:: pLATED

:: CARVInG STATIOnS

:: RECEpTIOnS

>> STATIOnS : action stations

: dessert stations

:: BEVERAGE

:: pOLICIES

Minimum 20 guests

Little ItalyFresh Made Pasta - Plum Tomato Sauce with Local Sausage, Parmesan Cream Sauce with Fresh Basil Chiffonade, Artisan Bread Display and Baked Eggplant casserole$15.00 per person

International DistrictKung Pao Chicken with Sweet Potato,Minted Beef Salad over Glass Noodles, BBQ Pork Dumplings$18.00 per person

The Puget SounderSeared Dungeness Crab Cakes, Salmon Skewers with Ginger-Corn Puree, Tomato and Onion Salad with Champagne Vinaigrette$22.00 per person

Taste of the SouthwestChicken, Beef or Shrimp Fajita Bar, Jicama and Orange Salad, Chicken Taquitos, Salsa Fresca, Sour Cream and Guacamole$18.00 per person

Prices subject to 18% service charge and 9.5% Washington State tax.

STATIOnSdessert stations

Safeco Field Event Catering Menu :: pg. 18

:: WELCOME

:: BREAKFAST

:: BOxED LunCH

:: BuFFETS

:: pLATED

:: CARVInG STATIOnS

:: RECEpTIOnS

>> STATIOnS: action stations

: dessert stations

:: BEVERAGE

:: pOLICIES

Minimum 20 guests

Chocolate FountainStrawberries, Rice Cereal Treats, Lady Fingers and Marshmallows$18.00 per person

French CrepesNutella, Bananas, Strawberries, Apple-Cinnamon$12.00 per person

Root Beer FloatVanilla Bean Ice Cream and Old Fashioned Root Beer$6.00 per person

Prices subject to 18% service charge and 9.5% Washington State tax.

BEVERAGESnon-alcoholic drinks

Safeco Field Event Catering Menu :: pg. 19

:: WELCOME

:: BREAKFAST

:: BOxED LunCH

:: BuFFETS

:: pLATED

:: CARVInG STATIOnS

:: RECEpTIOnS

:: STATIOnS

>> BEVERAGE: non-alcoholic drinks: spirits, beers & wine

:: pOLICIES

Per drink price hosted/cash

Soft DrinksPepsi, Diet Pepsi, Sierra Mist, Mug Root Beer$2.75/$3.00

Aquafina Bottled Water$3.00/$3.50

Assorted JuicesOrange, Apple and Cranberry$3.75/$4.25

Starbucks Coffee, Decaf and TAZO Tea Service $50.00/gallon

Lipton Iced Tea$23.00/gallon

Prices subject to 18% service charge and 9.5% Washington State tax.

BEVERAGESspirits, beers & wine

Safeco Field Event Catering Menu :: pg. 20

:: WELCOME

:: BREAKFAST

:: BOxED LunCH

:: BuFFETS

:: pLATED

:: CARVInG STATIOnS

:: RECEpTIOnS

:: STATIOnS

>> BEVERAGE: non-alcoholic drinks: spirits, beers & wine

:: pOLICIES

Per drink price hosted/cash

Well brand Spirits$8.00/$8.50

Call brand Spirits $10.00/$10.50

Domestic Beer $7.75/$8.50

Premium Beer $9.00/$9.75

House Wine** Sterling Vintner’s Collection$7.00/$7.50

** Speak with your Catering Manager regarding alternate wine recommendations and pricing**

You also have the option to bring in your own wine; a $15.00 per opened bottle corkage fee will apply.

Please pre-arrange a scheduled time with your Catering Manager to drop wine off at the venue

prior to your event. We invite specialty beverage orders with at least 10 business days notice.

A bartender fee of $125.00 applies for all bar service. A sales minimum of $500.00 must be

reached for each bar. If sales minimum is not met the client is then responsible for providing

payment for the difference.

Be a team player –please drink responsibly!

Prices subject to 18% service charge and 9.5% Washington State tax.

pOLICIESbanquet & catering policies

Safeco Field Event Catering Menu :: pg. 21

:: WELCOME

:: BREAKFAST

:: BOxED LunCH

:: BuFFETS

:: pLATED

:: CARVInG STATIOnS

:: RECEpTIOnS

:: STATIOnS

:: BEVERAGE

:: pOLICIES

Our Centerplate Catering staff is delighted to work with you to provide all of your food and beverage needs, as well as décor, props, flowers and party themes. Providing everything from fun stadium fare right out of the concession stands to continental breakfast service, buffet lunches, and elegant dinners, Centerplate has what you are looking for!

GuaranteeTo ensure we have ample time to obtain the best product needed to create your event, please provide a guaranteed attendance figure for all functions at least five (5) business days prior to the event date. While we are flexible, if the Catering Manager is not advised by this time the estimated figure will auto-matically become the guarantee. Certain circumstances will be reviewed for approval. Increases made within the five (5) business day deadline are subject to approval by Centerplate and may be subject to an additional charge. We understand there might be a last minute increase in guest attendance so Center-plate will be prepared to serve 5% over the guaranteed attendance for all events up to a maximum of 100 guests. We reserve the right to make reasonable substitutions as necessary.

Billing and DepositsA 50% advanced deposit is required at least thirty (30) business days prior to the event date and the remaining 50% balance is due on or before the event date. Acceptable forms of payment must be agreed upon when the event is booked. Acceptable forms of payment include credit card (Visa, MasterCard, American Express and Discover) or company check. We require a completed credit card authorization form to be kept on file for any overages. Purchase orders are not accepted by Centerplate. Cancellation PolicyPayment is non-refundable if a function is cancelled less than five (5) business days prior to the event.

Menu SelectionThe menu presented offers a wide variety of items for all catering needs. In addition, our Executive Chef is available to create a custom menu to suit all types of events and tastes.

We understand you may have guests with dietary restrictions who require specialty meal. Please notify your Catering Manager at least five (5) business days in advance to ensure we have ample time to create something for everyone.

Prices subject to 18% service charge and 9.5% Washington State tax.

pOLICIESbanquet & catering policies

Safeco Field Event Catering Menu :: pg. 22

:: WELCOME

:: BREAKFAST

:: BOxED LunCH

:: BuFFETS

:: pLATED

:: CARVInG STATIOnS

:: RECEpTIOnS

:: STATIOnS

:: BEVERAGE

:: pOLICIES

Food and Beverage ServiceCenterplate Catering is responsible for the quality and freshness of the food served to all guests. All food and beverage presented at Safeco Field must be prepared by the Centerplate culinary staff. Food may not be taken off the premises after it has been prepared onsite. No food, beverage, or alcohol will be per-mitted to be brought into or removed from the venue by the client or any of the client’s guests or invitees.

Sales and service of alcoholic beverages is regulated by the State of Washington. Centerplate is respon-sible for the administration of these regulations. Centerplate requires that all alcoholic beverages be dispensed by only Centerplate employees or agents. It is acknowledged that State law prohibits the sam-pling and distribution of all hard alcoholic beverages. The State does not allow guests to bring alcoholic beverages into the facility. An exception is made for wine. A corkage fee of $15.00 per opened bottle will apply.

Beverage Consumption – Canned or bottled beverages may be purchased on a consumption basis.

PricingHouse linen is supplied for all food and beverage functions, buffet tables and cocktail tables. Registra-tion/meeting table linen is provided for up to five (5) tables at no charge. Additional linen is available at $20.00++ per linen. Please contact your Catering Sales Representative for additional specialty linen selections and pricing.

Pricing listed includes compostable plates, cups and utensils. China service is available at an additional fee.

Listed prices are effective November, 2011. Rates are subject to change without notice and menu items may vary based on seasonal availability.

Service Charge and TaxesAll menu prices are subject to a service charge of 18% and applicable Washington Sales Tax (currently 9.5%). You are free but not obliged to add or give additional gratuity directly to your banquet attendant.

If your group is tax-exempt, please provide proper documentation to the Catering Office at least fourteen (14) days prior to the event in order to ensure proper billing. Please contact your Catering Manager to inquire about proper tax-exempt documentation.