Saint George Executive Manor
ByJanis Brandes, Darren Boice and
Lorraine Shorty
7892 sq. ft. · 6 bedrooms---5 rentable rooms
Plus separate conference rooms
Fine Furnishings-----Beautiful gardens to relax in
Hot Breakfast Served Daily w/Lunch also on request
The Manor
7892 sq. ft. x $130 a square foot= $1,025,960.00 Commercial kitchen appliances $10,000 Queen beds, mattresses, dressers and bedding for 6 rooms
$11,000 Sofas and chairs $15,000 Televisions and stands $5,000 Lamps, alarm clocks & other amenities $2,500 Office set up, equipment & conference table and chairs
$10,000 GRAND TOTAL $1,100,000.00 to start
Costs to Start
The Plan-1st Floor
2nd Floor
Pictures of the Manor
Area Attractions and
Amenities Shopping Art Galleries Gourmet/Fine Dining Historical interests Movie Theater Museum National/State parks Nature area Tuacahn Amphitheatre Dinosaur Tracks Museum Outlet Stores Performing Theater Picnic area Rodeo Skiing Bike paths and rentals Fishing and Golfing Hunting Sight seeing
Bed and Breakfast Business travel Family Travel Group events Honeymoons Peaceful getaway Romantic escape BBQ grill Computer Conference Rooms Copier Fax Machine Library Air conditioning Alarm clock Bath robes Board games In-room internet International calling
To ?????????? Propose new investment Fine upscale Bed & Breakfast & Lunch Fully furnished with daily maid service High speed internet & international
calling 24 hour business center Separate meeting / Conference room Various entertainment packages
Summary of Cover Letter
No need for a Separate HR person-Small B&B Three owners would share responsibilities of front
desk, chef and bookkeeping-one owner lives on site & earns $600.00 month, other 2 @ $2000.00 a month
Would hire 2 maids that would have to pass a back-ground check and interview-@ $8.25 an hour and about 20 hours a week each=$330.00
Monthly output in income = $5,920.00 x 12= $71,040.00 yearly
HR-Employees
How do you define hospitality? What makes you think you would be a good
candidate to work here? How would react to an angry customer? What would you do if you found a large
amount of money in a room? What if you are done for the day and you see
a puddle in the lobby, what would you do?
Interview Questions
Breakfast- eggs, bacon or sausage, toast or
pancakes Approximate cost $1.00 to $2.00 a person Lunch- soup and salad or soup and
sandwich Approximate cost $2.00 to $3.00 a person Approximately $5.00 a day per person x 8 a
day x 30 days= $1200.00 a month x 12= $14,400 a year
Breakfast & Lunch
$1.1 million to build $71,040.00 in salaries for year $14,000.00 in food costs for
year Grand total $1,185,040.00
Total Start-Up
$1,186,000.00 is building plus 1st year running
costs $1,000,000.00 w/ 20% down 4.25 % int. for 10
years = $8570.00 1 room a night @ $250x30=$7500.00 $1,250,000.00 w/ 20% down 4.25% int. for 10
years= $10,618.75 a month 2 rooms a night x 30=$15,000.00 5 rooms at $250.00 a night = $1,250.00 x 30
days = $37,500.00 a month possible
Loan, payment, price per room
??????-has lived in Washington County since 1982 and ran
one of the El Peso Motel for 3 years. Inherited some money recently to help in start-up, $500,000.00 to invest.
???????-is The Manors Chef. Darren trained at the Le Cordon Bleu in Paris, before taking the position of Sous Chef at Le Bernardin in New York City, with French Chef Eric Ripert, where he worked for five years. His mastery of French cuisine came from being the chef at Le P’Tit Laurent in San Francisco for ten years, where he earned accolades for his impressive dishes that kept the menu unique and fresh, that kept the patrons coming back for more...
????????–local girl with $500,000.00 to invest and loves to tell people about the local attractions.
Owner Bios