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CAJUN GATOR BITES A Fresh From Florida Treat, Cajun Dusted, Crispy Fried, with Key Lime Remoulade – 12.64 SMOKED FISH DIP Smoked Fish Dip with Crispy Flatbread Crackers – 8.64 CRISPY WINGS Crispy Fried Chicken Wings: Mild, Medium, Hot or Jamaican Jerk, with Celery and Bleu Cheese – 10.44 SESAME AHI TUNA Sushi Grade Tuna, Sesame Crusted-Seared Rare, Seaweed Salad, Plum Wine Hoisin Sauce – 12.88 BACON WRAPPED SHRIMP Applewood Smoked Bacon Wrapped Shrimp, Basted with Sweet & Tangy Pineapple Bar-B-Que Sauce – 11.54 TWISTED SHRIMP Lightly Fried & Tossed in a Garlic Parmesan Butter Sauce – 12.74 QUESO LAREDO Melted Queso Blanco, Fiesta Beef, Sour Cream, Pico de Gallo, Jalapeños, Tortilla Chips – 10.24 ONION STRINGS Zesty Breaded Spanish Onions with Chipotle Bacon Aioli – 7.12 CHICKEN BRUSCHETTA FL ATBREAD Grilled Chicken, Tomato, Mozzarella, Chopped Basil, Balsamic Glaze – 10.14 FLASH FRIED CAL AMARI Tossed with Sautéed Garlic & Banana Peppers – 10.82 MINORCAN CLAM CHOWDER Cup 3.63 | Bowl 4.88 NEW ENGLAND CLAM CHOWDER Cup 3.89 | Bowl 5.51 SOUP OF THE MOMENT Cup 3.63 | Bowl 4.88 GARDEN Tomatoes, Cucumber, Red Onion, Seasoned Croutons over Fresh Mixed Greens – 5.86 CAESAR Hearts of Romaine, Hand Tossed with Creamy Caesar Dressing, Aged Parmesan, Seasoned Croutons with Parmesan Crisp – 5.92 SMOKED BLEU CHEESE Crisp Wedge of Lettuce, Applewood Bacon, Smoked Bleu Cheese, Tomato, Crispy Potato Straws, Bleu Cheese Dressing – 9.02 APPLE FETA Mixed Greens, Apples, Feta Cheese, Candied Pecans, Dried Cranberries, Raspberry Walnut Dressing – 10.14 CHEF'S POTATO CHEF'S VEGETABLE BROCCOLI SLAW FRENCH FRIES YELLOW RICE BLACK BEANS & RICE MADDIE'S GRITS SIDE GARDEN SAL AD SIDE CAESAR BREAD SERVICE GREAT AMERICAN BURGER Seasoned Angus Beef, Oak-Fire Grilled with Lettuce, Tomato & Red Onion on Top of a Warm Bun, Fries – 10.01 Add Cheese 98¢ | Shrooms 62¢ | Bacon 1.47 KEY WEST LOBSTER TACOS Three Warm Flour Tortillas, Fried Lobster, Citrus Slaw, Pico de Gallo, Cheddar Jack Cheese, Cilantro Cream, Black Beans & Rice – 14.86 MAHI-MAHI T ACOS Three Warm Flour Tortillas, Grilled Mahi, Red Cabbage, Pico de Gallo, Cheddar Jack Cheese, Cilantro Cream, Black Beans & Rice – 13.86 BLACKENED SHRIMP TACOS Three Warm Flour Tortillas, Blackened Shrimp, Citrus Slaw, Pico de Gallo, Cheddar Jack Cheese, Cilantro Cream, Black Beans & Rice – 14.34 CRAB CAKE SANDWICH A Pan Seared Maryland Style Crab Cake with Claw Meat, Green Peppers, Scallions and Parmesan Breadcrumbs on a Toasted Bun with Jalapeño Tartar, French Fries – 15.01 FISH MAC Two Fried Fish Fillets, Secret Sauce, Lettuce, Pickles, Onions and Cheese on a Three Layered Bun, Fries – 11.41 SHRIMP & LOBSTER WRAP Fresh Made Shrimp & Lobster Salad, Wrapped with Lettuce, Tomato, Bacon & Swiss Cheese in a Tomato Basil Tortilla, Fries – 13.92 FLORIDA REUBEN Blackened Fish, Swiss Cheese, Citrus Slaw, Key Lime Remoulade, Grilled Rye Bread, Fries – 12.01 REUBEN Slow Braised Corned Beef Brisket, Swiss Cheese, Sauerkraut, Russian Dressing, Grilled Rye Bread, Fries – 12.01 PINEAPPLE PULLED PORK SANDWICH Tender Slow Roasted Pineapple Bar-B-Que Pulled Pork,Topped with Key Lime Marinated Red Onions & Grilled Pineapple on a Warm Bun, Fries – 11.53 GRILLED CHEESER The Cheesiest Grilled Cheese Ever Made! Muenster, Cheddar & Fontina Grilled to Perfection on Herb Garlic Buttered Bread, Fries – 8.08 Add Bacon 1.47 | Add Tomato 0.62 BIG DOG A Half Pound All Beef Hot Dog on a Long Board Bun, Fries – 9.01 A1A BURGER Seasoned Angus Beef, Oak-Fired Grilled with A1A Steak Sauce, Sautéed Mushrooms, Bacon & Crispy Onion Strings, Fries – 11.30 MOODY BLUE’S BURGER Oak Char-Grilled Seasoned Beef with Smoked Blue Cheese Crumbles, Balsamic Glaze, Lettuce, Tomato & Red Onion, Fries – 11.44 CHICKEN SANDWICH Grilled Chicken Breast on a Warm Bun with Lettuce, Tomato, Onion, Pickles and Sweet & Spicy Honey Mustard Aioli, Fries – 11.24 Add Cheese .98 | Add Bacon 1.47 FISH SANDWICH Fried, Grilled or Blackened Fish on a Bun with Lettuce, Tomato and Red Onion Served with Fries – 9.51 GROUPER SANDWICH Golden Fried Grouper Fillet Topped with Citrus Slaw on a Toasted Bun, Fries – 13.86 MADDIE'S SHRIMP & GRITS Blackened Shrimp, Maddie’s Grits, Cajun Cream Sauce with Mushrooms and Tomatoes, Key Lime Marinated Onions, Fresh Cilantro – 13.86 GRITS & GROUPER Golden Fried Grouper Fillet, Maddie’s Grits, Cajun Cream Sauce with Mushrooms and Tomatoes, Key Lime Marinated Onions, Fresh Cilantro – 15.14 SEAFOOD JAMBAL AYA A New Orleans Classic, Cajun Seasoned Shrimp & Scallops, Sautéed with Andouille Sausage, Bell Peppers Onions, Tomatoes in a Slightly Spicy Sauce over Yellow Rice – 17.92 SALMON AGAVE Seasoned Fresh Atlantic Salmon, Char Grilled & Glazed with Sweet Agave Mustard, Chef's Potato & Vegetable – 17.81 CARIBBEAN COMBO Grilled Shrimp with Two Pan Seared Maryland Style Crab Cakes Finished with a Honey Mustard Jerk Sauce, Yellow Rice and Chef’s Vegetable – 19.43 TODAY'S CATCH Fresh Fish Prepared to Your Liking: Blackened or Char-Grilled, Yellow Rice & Chef's Vegetable – Market Price SIRLOIN Seasoned Angus Sirloin Steak, Oak Char-Grilled with Herb Butter, Chef’s Potato and Vegetable – 17.42 Add a Skewer of Grilled Shrimp – 6.00 JAMAICAN CHICKEN Caribbean Jerk Marinated Chicken Breast & Shrimp, Black Beans & Rice, Grilled Pineapple Rings & Sweet Coconut – 14.81 FRIED CHICKEN TENDERLOINS Fresh Chicken Tenderloins Golden Fried with Orange Blossom Honey Mustard & Fries – 12.44 RAGIN’ CAJUN RIGATONI Grilled Andouille Sausage Tossed with Rigatoni in Our Cajun Cream Sauce with Choice of Grilled Chicken Breast or Sautéed Shrimp – Chicken 15.48 | Shrimp 17.48 WICKED FOUR CHEESE TORTELLINI Tossed in a Spinach and Sun Dried Tomato Parmesan Cream Sauce – 12.02 | Add Chicken 16.02 | Add Shrimp 18.02 LOBSTER MAC & CHEESE Lobster. Mac. And. Cheese. – 24.04 FRIED SHRIMP – 16.24 FRIED FISH – 13.96 FUNKY FRIED COMBO – 16.03 Fish and Shrimp FRIED RIGHT COCONUT SHRIMP – 15.03 S�arters Handhelds Funky Specialties Fried Right Soup Sides Salad 2.41 Each Add: Chicken - 4.00, Shrimp - 6.00 or Fish - 5.00 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
