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Sip,

Slurp& Savour

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We are more prone to lifestyle disorders, a healthy

diet is the only solution.

Why are we more prone?

Limited access to healthy food???

Limited access to TASTY healthy food..!!!

Children malnutrition is very high in our country.

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Healthy food:-

Salads

Juices

Soup

Provide healthy and tasty alternatives for children,

working people and health conscious individuals.

A diet plan for our regular customers prepared by ournutritional experts.

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2 health experts

3 food tech engineers

3 food nutrition experts

5 chefs

6 delivery men

3 members support staff (Take away counter)

Enthusiastic Marketing Team (5 members)

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Food processing, packaging and dispatch facility - 2000 sq feet

Three air conditioned delivery vans.

Food processing machinery.

Preservation and Storage facility.

Vendor carts.

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Estimated initial investment - Rs. 50L (app..)

Buildings & fixed furniture :- Rs. 20L

Food processing & Storage :- Rs. 10L

Delivery vans & Carts :- Rs. 7L

Packaging :- Rs. 6.5L

Miscellaneous :- Rs. 6.5L

Type of business - Partnership

40% of the capital to be raised by the partners and the rest through

loans.

A well drafted partnership deed.

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INVESTMENTSCAPITALS BORROW AMOUNT (IN

RS.)

FIXED

INVESTMENTS

10,00,000 20,00,000 30,00,000

WORKING CAPITAL 10,00,000 10,00,000 20,00,000

TOTAL

INVESTMENTS

20,00,000 30,00,000 50,00,000

TOTAL INVESTMENT DETAILS

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NAME OF PARTNERS SHARE OF CAPITAL (IN

RUPEES)

1.IRSHANT NIM 5,00,000

2.DAKSH DESAI 5,00,000

3.ASHITA GADIA 5,00,000

4.PIYUSH MEHTA 5,00,000

TYPE OF LOAN AMOUNT (IN RUPEES)

LONG TERM LOAN (5 YEARS) 20,00,000

SHORT TERM LOAN (1 YEARS) 10,00,000

TOTAL LOAN 30,00,000

%DQN%RUURZLQJV

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Board

of Directors

Marketing/Proposal Finance & AccountsExecution/Project

ManagementResearch &

Development

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Raw materials to be procured from near by agro farms on day

to day basis (cutting of storage costs)

Tie ups with schools, offices and colleges.

Vendor carts near Joggers park (only at morning)

In-house take away counter

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30% Equipment

management

20% Capital generation

10% Training

10% Employee welfare

30% Net profit

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We aim to achieve break even within 2.5 years.

We want to maintain a healthy profit margin such that

we recover our cost and we are able to provide service

for reasonable prices

ITEMS: Small(Rs) Medium(Rs) Tie up

prices(min

25 people)

salads 20 25 S 17/M 22

juices 15 20 S 14/M 18

soups 15 20 S 12/M 16

Fruit bowl 25 - 23

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Advertisements

Newspapers,

FMs,

Health centers,

Word of mouth.

Marketing team focusing consistently on bringing new tie-ups

and capturing a market share.

Continuous reviewing of trends and peoples tastes and finding

out exotic recipes by experts.

.

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Opening branches across country.

Tie-ups with multiplexes and malls(Capturing the

market of fast food)

Catering services on Railways and Airlines

To set up a R & D department

Reduce dependency own Agro farm