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SALT 4262 Bar Menu 5-3-18 - saltinenorfolk.com · wasabi | pickled ginger | sticky rice | kecap...

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Bar Menu Bar Menu * Available items from 3–5 PM and Late Night *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. **20% Gratuity will be added to parties of 6 or more STARTERS Charbroiled James River Oysters GF 10.50 garlic butter | pecorino Rhode Island Style Calamari * 13.75 banana peppers | parmesan | caper rémoulade | chili oil Adobo Chicken and Tasso Ham Spring Roll GF 10.50 chipotle sweet and sour bbq | pepperjack cheese | mojo chicken | peppers | onion Jumbo Fried Fantail Shrimp 4 shrimp 15 | 8 shrimp 29 saltine seafood sauce Tempura Ahi 11.50 wasabi | pickled ginger | sticky rice | kecap Virginia Blue Crab Cake gazpacho aioli | fennel and orange chowchow Chesapeake Bay style with roasted yellow peppers & onion | Old Bay 15.75 The All Jumbo Lump “Ultimate 31” Style 21 FROM THE RAW BAR Daily Selection of Oysters* on the Half Shell MKT sweet thai chili mignonette & classic cocktail sauce sold in orders of three Old Bay Peel & Eat Shrimp 17.95 classic cocktail sauce Little Neck Clams* (6) 10.50 1 /2 shell with sweet thai chili mignonette or steamed with garlic and butter Chilled Jumbo Shrimp Cocktail 18.95 classic cocktail sauce SOUPS SALADS Becca’s She Crab Soup * 8.50 cream | aged sherry Seafood Chowder * 8.50 tomatoes | vegetables | fresh catch | shellfish Baby Kale Salad GF 9.50 roasted baby beets | toasted walnuts | goat cheese | balsamic vinaigrette Caesar Royal * GF 13.75 house made croutons | pecorino | pickled toy box tomatoes | Caesar dressing Enhancements: Add chicken 6.50 | salmon 11.50 chesapeake crab cake 14.75 FRESH CATCH OF THE DAY GF 21 Fresh from dock to your table Simply blackened, bronzed or grilled sweet potatoes | baby squash | lemon beurre blanc Soft Shell Crabs Available in Season LARGE PLATES The Mobley Cheeseburger * 12.50 cheddar cheese | brioche bun | lettuce | tomato Add bacon 3.50 | jumbo lump crab meat and béarnaise sauce 11.50 Lobster Roll * 19.95 soft roll | house lobster salad | micro cress Crab Cake Sandie 15.75 lettuce | tomato | rouille sauce | toasted brioche roll Blackened Fish Tacos 13.75 sriracha aioli | picked cabbage | avocado chesapeake crab salsa | cojita cheese Back Bay Beer Battered Fish and Chips * 17.95 best coast IPA | creamy coleslaw | crisp potatoes
Transcript
Page 1: SALT 4262 Bar Menu 5-3-18 - saltinenorfolk.com · wasabi | pickled ginger | sticky rice | kecap Virginia Blue Crab Cake gazpacho aioli | fennel and orange chowchow Chesapeake Bay

Bar MenuBar Menu

*Available items from 3–5 PM and Late Night

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk

may increase your risk of foodborne illness.

**20% Gratuity will be added to parties of 6 or more

STARTERSCharbroiled James River OystersGF 10.50 garlic butter | pecorino

Rhode Island Style Calamari* 13.75 banana peppers | parmesan | caper rémoulade | chili oil

Adobo Chicken and Tasso Ham Spring RollGF 10.50 chipotle sweet and sour bbq | pepperjack cheese | mojo chicken | peppers | onion

Jumbo Fried Fantail Shrimp 4 shrimp 15 | 8 shrimp 29 saltine seafood sauce

Tempura Ahi 11.50 wasabi | pickled ginger | sticky rice | kecap

Virginia Blue Crab Cake gazpacho aioli | fennel and orange chowchow

Chesapeake Bay style with roasted yellow peppers & onion | Old Bay 15.75

The All Jumbo Lump “Ultimate 31” Style 21

FROM THE RAW BARDaily Selection of Oysters* on the Half Shell MKT sweet thai chili mignonette & classic cocktail sauce sold in orders of three

Old Bay Peel & Eat Shrimp 17.95 classic cocktail sauce Little Neck Clams* (6) 10.50 1/2 shell with sweet thai chili mignonette or steamed with garlic and butter

Chilled Jumbo Shrimp Cocktail 18.95 classic cocktail sauce

SOUPS SALADSBecca’s She Crab Soup* 8.50 cream | aged sherry

Seafood Chowder* 8.50 tomatoes | vegetables | fresh catch | shellfish

Baby Kale SaladGF 9.50

roasted baby beets | toasted walnuts | goat cheese | balsamic vinaigrette

Caesar Royal*GF 13.75 house made croutons | pecorino | pickled toy box tomatoes | Caesar dressing

Enhancements: Add chicken 6.50 | salmon 11.50 chesapeake crab cake 14.75

FRESH CATCH OF THE DAYGF 21Fresh from dock to your tableSimply blackened, bronzed or grilledsweet potatoes | baby squash | lemon beurre blanc

Soft Shell Crabs Available in Season

LARGE PLATES The Mobley Cheeseburger* 12.50 cheddar cheese | brioche bun | lettuce | tomato

Add bacon 3.50 | jumbo lump crab meat and béarnaise sauce 11.50

Lobster Roll* 19.95 soft roll | house lobster salad | micro cress

Crab Cake Sandie 15.75 lettuce | tomato | rouille sauce | toasted brioche roll

Blackened Fish Tacos 13.75 sriracha aioli | picked cabbage | avocado chesapeake crab salsa | cojita cheese

Back Bay Beer Battered Fish and Chips* 17.95 best coast IPA | creamy coleslaw | crisp potatoes

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