A LITTLE BIT OFSALT TO LIFE

soMA

flor de sal SOMA100gr

FLEUR DE SEL WITH HERBS Mixture of aromatic Mediterranean herbs. Recommended with red meat, white meat, pasta, salads and cheese

INGREDIENTSFleur de sel, basil, savory, hyssop, marjoram, oregano, parsley, rosemary, sage and thyme.

MAMMA FLEUR DE SELIts natural aroma of pure taste makes this salt an essential ingredient in dishes with pasta, meat, salad, rice and soup, among many others. This is truly a versatile type of salt. Its Mediterranean fragrances evoke natural, aromatic, fresh and healthy foods.

INGREDIENTSFleur de sel , tomato, oregano, basil, parsley, black pepper, marjoram and savory.

TUNA FLEUR DE SEL Unique, exclusive Mediterranean product. Intense fish taste. Perfect to enhance the aroma of pasta, rice, meat, sauces, salads and fish.

INGREDIENTSFleur de sel and dried tuna roe.

BLACK SALT *This black, shiny jet-colored salt is elegant, original, exclusive, exotic and adds a slightly roasted taste. Black salt is originally from Hawaii. Excellent in grilled meat, fish, vegetables, pasta and as a food ornament.

INGREDIENTSSea salt and active carbon.

SAFFRON FLEUR DE SEL *Fragrance and taste. A delicate balance of great aroma and color. Saffron of the La Mancha designation of origin is a cuisine star. Recommended with white fish, pasta, meat, eggs and salads.

INGREDIENTSFleur de sel and saffron.

BAZAAR FLEUR DE SELIts intense aroma and mysterious taste evoke Eastern bazaars. Cumin, cilantro, cardamom … transport us to the world of spices. Ideal in meats, soups, stews, vegetables, fish and rice dishes.

INGREDIENTSFleur de sel, garam masala, cumin, cardamom, sweet paprika and cilantro.

SUMAC FLEUR DE SELSumac is a purple flower of amazing taste originally from the Middle East. It has a sour taste similar to lemon, although not as astringent. Ideal in vinaigrettes, fish, meats and salads. It is very nice with rice, enhancing its flavor and giving it a reddish color.

INGREDIENTSFleur de sel, ground sumac

SPICY FLEUR DE SEL Powerful, versatile mixture.Particularly recommended for pasta, meat, fish, soup, stews and seafood.

INGREDIENTSFleur de sel, white pepper, black pepper, red pepper, Sichuan pepper and Jamaican pepper.

DESERT FLEUR DE SEL Mixture of herbs and spices of intense golden color. A tasty and exotic mixture. . Inspired by the Sahara desert, Berber cities, caravans, souks and dromedaries. Ideal in couscous, pasta, risotto, fish, tajin and meats.

INGREDIENTSFleur de sel , ras el hanout.

PINK FLEUR DE SEL Intense, shiny color, slightly smoked aroma and spicy touch. Ideal for cocktails, meat, fish, salads, carpaccio, rice and pasta.

INGREDIENTSFleur de sel, hibiscus, black pepper, pink pepper, smoked paprika and onion.

FLOR DE SAL CHILI POWERTreat yourself to an explosion of taste. A fantastic variety of aromatic hints. This complex, exciting and fun flavor combines well with sauces, pasta, meat, rice, salads and soups.

INGREDIENTSFleur de sel, spicy paprika, garlic, onion, cumin and oregano.

SWEET FLEUR DE SEL Salt specially recommended with foie, fresh cheese, meat and roasts.

INGREDIENTSFleur de sel and dried fig.

TRUFFLE SEA SALT *The wonderful aroma and delicious, intense flavor of this truffled salt make it an essential condiment that will enhance your dishes and turn even the simplest food product into a delicatessen of great taste.

INGREDIENTSSea salt , freeze-dried truffle and truffle aroma.

WOULD YOU LIKE TO TAKE THEM HOME? FLEUR DE SEL:

* SPECIAL SALTS:

VAT INCLUDED

6’5€

8’5€