Sample Social Package Choosing a unique venue is an important decision and Yacht StarShip really sparkles for the perfect event of every size! With stunning views and delicious cuisine. Yacht StarShip will “Create a Sea of Memories” to make your social event one to remember! Buffet Garden Salad with Mesclun Lettuces, Cucumber, Grape Tomatoes, Carrot, Red Onion with Balsamic Vinaigrette and Ranch Dressing Chicken Breast stuffed with Spinach, Bacon and Blue Cheese with a Marsala Wine Sauce with Mushrooms and Sun Dried Tomatoes Basil Pesto Marinated Atlantic Salmon with Roasted Yellow Pepper Coulis Sharp Cheddar Mashed Yukon Gold Potatoes Seasonal Vegetables Chef’s Choice of Desserts Unlimited Soda and Water Disc Jockey Included Rates subject to change. Valid for private charters only. 50 person minimum applies for a Private Room on Yacht StarShip 70 person minimum applies for Yacht StarShip III 100 person minimum applies for Yacht StarShip IV 100 person minimum applies for Yacht StarShip II 300 person minimum applies for Yacht StarShip Includes Marine Fees & 20% Service Charge. Cruise Times: 30-Minute Boarding, 2.5-Hour Cruise (During regularly scheduled cruise times). Not Available in December. For pricing information please call our Social Sales Manager at (813) 559-7127 or e-mail [email protected]Tampa Dock: 603 Channelside Drive, Tampa, FL 33602 Clearwater Dock: 25 Causeway Blvd., Slip #55 Clearwater, FL 33767 (813) 223-7999 • YACHTSTARSHIP.COM SAMPLE
Transcript
Sample Social PackageChoosing a unique venue is an important decision and Yacht StarShip really sparkles for the perfect event of every size! With stunning views and delicious cuisine. Yacht StarShip will “Create a Sea of Memories” to make your social event one to remember!
BuffetGarden Salad with Mesclun Lettuces, Cucumber, Grape Tomatoes, Carrot,
Red Onion with Balsamic Vinaigrette and Ranch Dressing
Chicken Breast stuffed with Spinach, Bacon and Blue Cheese with aMarsala Wine Sauce with Mushrooms and Sun Dried Tomatoes
Basil Pesto Marinated Atlantic Salmon with Roasted Yellow Pepper Coulis
Sharp Cheddar Mashed Yukon Gold Potatoes
Seasonal Vegetables
Chef’s Choice of Desserts
Unlimited Soda and Water
Disc Jockey Included
Rates subject to change. Valid for private charters only.50 person minimum applies for a Private Room on Yacht StarShip
70 person minimum applies for Yacht StarShip III100 person minimum applies for Yacht StarShip IV100 person minimum applies for Yacht StarShip II300 person minimum applies for Yacht StarShip
Includes Marine Fees & 20% Service Charge. Cruise Times: 30-Minute Boarding, 2.5-Hour Cruise
(During regularly scheduled cruise times). Not Available in December.
For pricing information please call our Social Sales Manager at (813) 559-7127 or e-mail [email protected]
Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding.
A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies.
Add a Charter Fee of $25 per person to menu selections below. A minimum of $40 in menu selections applies, along with room and vessel minimum guarantees.
Please Note:
Hand Passed Hors D’oeuvresMust order one piece per person
Minimum 25 pieces per item selected
1ST TIER$5.50
Beef Tenderloin Crostini with Wild MushroomSalsa and Goat Cheese Mousse
Shrimp and Andouille “Fire Island” Skewers
Dijon Crusted Lamb Lollipop with Wild Berry “Chop Chop”
Petite Beef Wellington
Maui Shrimp and Pineapple Skewers with Teriyaki Glaze
Boursin Cheese Stuffed Artichoke with Parmesan Crust
Pork Potstickers tossed in Ginger Soy Sauce
Dill Salmon Salad with Cucumber Tea Sandwiches
Endive stuffed with Feta Cheese Mousse and Olive Tapenade
Curried Chicken Salad on Pineapple Points
3RD TIER$3.50
Vegetable Spring Roll
Spanakopita
Chicken and Chorizo Sausage Quesadilla
Smoked Gouda Mac-N-Cheese Poppers
Dessert StationsINTERNATIONAL DESSERT BAR
An assortment of International Desserts includingMini Cannoli, Biscotti, Tiramisu, Napoleons, Éclairs,Assorted Cookies, Petit Fours and Fudge Brownies
$11.50 per guest with stations$6.50 per guest in lieu of dessert with buffet or seated menu
INTERNATIONAL COFFEE BARPrivate Reserve Blend Coffee accompanied by Amaretto
Liqueur and Irish Whiskey, Cinnamon Sticks, Sugars,Shaved Chocolate and Whipped Cream.
$7 per guest
CHEESECAKE STATIONNew York Style Cheesecake displayed with a variety of
toppings including both Dark Chocolate and White ChocolateSauces, Strawberries, Raspberries, Blueberries, Chocolate
Shavings, Caramel, Candied Walnuts and Whipped Cream.$8.50 per guest with stations
$4.50 per guest in lieu of dessert with buffet or seated menu
CANDY BUFFETAll buffets include: 6-8 oz of candy per person. Buffets can be
created to fit color schemes. Minimum of 50 people is required.$8 per person for 4-6 selections of candy
Hand Passed DessertsALL BUTTER EUROPEAN MINIATURES
Assorted Miniature European Pastries and Petit Fours$6.50 per guest (4 pcs. per person)
CRUISES EVENTS CRUISES EVENTSAdd a Charter Fee of $25 per person to menu selections below. A minimum of $40 in menu selections applies, along with room and vessel minimum guarantees.
Charter & Specialty StationsPlease Note:
Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding.
A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies.
Baked Brie Encroute With a choice of Raspberry Marzipan or ApplePraline and Honey served with Grapes, Berries,
Flatbread Crackers and Baguette Slices.$120 (Serves 30 Guests)
Caribbean FusionDelicious Key West Seafood Cakes, Conch Fritters
and Fiery Rum Glazed Shrimp prepared to order with Citrus Remoulade, Mango Salsa and Pineapple Chutney
$14 per guest
Ybor StacksBuild your own de-constructed Empanada with Fried
Empanada Chips, Roasted Peppers and Onions, Cotija Cheese and Lettuce. Various Toppings include: Mojo Pulled Pork, Petite Shrimp and Grilled Chicken Strips with Corn and Blackbean Salsa, Pico de Gallo,
Cilantro Crema and Guacamole$13 per guest
Taste of ItalyGarlic Bread
Tomato Caprese Salad, Sliced Vine Ripe Tomatoes with Fresh Mozzarella, Basil, Extra Virgin Olive
Oil and Balsamic Glaze
Penne Pasta, Gnocchi and featured Ravioli withSauce options including: Puttanesca, Bolognese, Roasted Red Pepper, Tomato Basil, Pesto Cream,
Porcini Cream and Alfredo(Choose 2 Sauces)
$12 per guest
Continental Gourmet Cheese Board
A variety of Imported & Domestic Cheesesincluding Dill, Havarti, French Brie, Sharp
Cheddar, Swiss, Pepper Jack and Gouda withBaguette Slices and Assorted Crackers
$6 per guest
Carving Stations(Add a 2nd carving choice of lesservalue for additional $5 per guest)
Certified Black Angus Beef Tenderloin roastedmedium rare with Green Peppercorn Demi Glace, Bearnaise Sauce and Creamy Horseradish Sauce
served with Silver Dollar Rolls$18 per guest
Tuna Tataki, Five Spice Seared Rare Tuna withPickled Ginger, Tamari, Wasabi, Sesame Aioli and
Seaweed Salad served with Wonton Chips$16 per guest
Slow-Roasted Prime Rib of Beef served with Au Jus, Creamy Horseradish Sauce and Silver Dollar Rolls
$15 per guest
Spit-Roasted Suckling Pig glazed with Honey Dijon served with Apple Chutney and Silver Dollar Rolls
$14 per guest
Herb Roasted Baron of Beef with BalsamicTarragon Aioli and Horseradish Mustard Sauce
served with Silver Dollar Rolls$12 per guest
Salmon Coulibiac, Whole Salmon Fillet withWild Rice and Mushroom Stuffing wrapped in Puff
Pastry served with Lemon Dijon Beurre Blanc$12 per guest
Whole Roasted Turkey with Natural Sage Gravyand Cranberry Orange Relish served with
Silver Dollar Rolls$10.50 per guest
Tropical Fruit PlatterSliced Fresh Fruit and Berries with
Honey Lime Yogurt Dip$5 per guest
Garden Crudite PlatterAn assortment of Fresh Vegetables served
with Hummus, Blue Cheese and Ranch Dips$5 per guest
Action StationsPACIFIC RIM ACTION STATION
Guests select a variety of ingredients to createtheir own Asian, Thai or Oriental dish. Ingredients
include Shrimp, Beef, Pork or Chicken Strips assorted Vegetables, Thai Curry, Stir Fry, Szechuan and Hot Sesame Sauces with a choice of Rice or Noodles
$13 per guest
RISOTTO ACTION STATION
Creamy Italian Arborio Rice tossed with yourchoice of Parmesan, Goat Cheese, Sun Dried
Tomatoes, Roasted Peppers, PortabelloMushrooms, Italian Sausage, Prosciutto,Olives, Artichoke Hearts and Truffle Oil
$13 per guest
Premium Cold Salad StationCucumber Salad with Red Onion and Dill
Sweet Carrot Salad
Bocconcini Salad with Grape Tomatoes, FreshMozzarella, Artichoke Hearts, Red Onion, FreshBasil, Kalamata Olives and Balsamic Dressing
Yellow Tomato Platter with Arugula, Red Onion,Ripe Olives, Candied Pumpkin Seeds and
Gorgonzola Cheese with Red Wine Vinaigrette
Asparagus Bacon Salad with Hard Boiled Egg,Goat Cheese and Tomato Vinaigrette
Gemelli Pasta Salad with Roasted Red Pepper Pesto$12 per guest
Caesar Salad StationCrisp Romaine Hearts with Shrimp, Basil PestoChicken, Sliced Cajun Spiced Sirloin, Focaccia
Croutons, Shaved Asiago cheese, Kalamata Olives, Artichoke Hearts and Hearts of Palm tossed
with Classic Caesar Dressing$9 per guest
Bruschetta StationBaguette Slices, Focaccia and Crostinis with
various toppings of White Bean Salad, TomatoCaper Topping, Rustic Olive Tapenade, Mushroom
Salsa, Artichoke Spread, Asiago, Feta Cheesesand Truffle Oil to Drizzle
$8 per guest
CRUISES EVENTS
CHARTER MENUS2019
FLORIDA’S LARGEST FLEET OF DINING YACHTS
ALL DINNER BUFFETS INCLUDE:• Charter Fee• Coffee & Tea• Freshly baked bread (Buffets with Carving Stations)• DJ Entertainment
ALL SEATED DINNERS INCLUDE:• Charter Fee• Coffee & Tea• DJ Entertainment
Any menu can be customized. If you would like to change a menu option, ask your sales manager for pricing.We can accommodate most dietary restrictions or allergies.
For lunch prices, deduct $15 from dinner prices below. Any menucan be customized. If you would like to change a menu option, askyour sales manager for pricing. We can accommodate most dietaryrestrictions or allergies.
Dinner Buffet Menus Dinner Seated Menus
Island OasisJicama Salad with Orange, Cucumber,
Grape Tomatoes, Red Onion, Radish and Carrot over Baby Lettuce withCucumber Wasabi Dressing
Carved Island Spiced Baron of Beef roasted and served with Teriyaki
Sauce and Lemongrass Aioli
Roasted Chicken with a HoneyGuava Star Anise Glaze
Char Siu Glazed Salmon over Sweet Wasabi Cream Sauce
Black Beans and Rice garnishedwith Pico de Gallo
Curried or Seasonal Vegetables
Chef’s Choice of Desserts
Twilight VistaGarden Salad with Mesclun Lettuce,
Cucumber, Grape Tomatoes, Carrot, Red Onion with Balsamic Vinaigrette and Ranch
Dressing
Mustard Coated Baron of Beef with Peppercorn Demi Glace and
Horseradish Sauce
Chicken Breast stuffed with Spinach, Bacon and Blue Cheese with a Mushroom,
Sundried Tomato Marsala Wine Sauce
Basil Pesto Marinated Atlantic Salmon with Roasted Yellow Pepper Coulis
Sharp Cheddar Mashed YukonGold Potatoes
Seasonal Vegetables
Chef’s Choice of Desserts
Taste of TampaPlant City Strawberry Salad with Artisan
Lettuce, Strawberries, Hearts of Palm, Cucumber, Radish, Red Onion,
Candied Pepitas with Citrus Dressing
Cuban Bean Salad
Citrus Mojo Cuban Roast Pork
Cuban Spiced Chicken Breast with Manchego Bell Pepper Cream Sauce garnished with Mango Pico de Gallo
Roasted Grouper Sofrito withOlives and Capers
Andouille Sausage and Vegetable Paella
Seasonal Vegetables
Chef’s Choice of Desserts
Bayshore BreezeFeta Cheese Salad with Romaine Hearts, Kalamata Olives, Red Onion, Cucumber,
Bell Peppers, Grape Tomatoes and Pepperoncini with White Balsamic
Dressing
Garlic and Rosemary Roasted Pork Loin with an Apricot Mustard Natural Jus
Chicken Breast sautéed with a Mango Basil Sauce and Balsamic Glaze
Mahi Mahi Pan Seared with aPistachio Sauce and Garnished
with Diced Papaya
Gemelli Pasta with Artichoke Heartsand Bacon with a Fire Roasted
Tomato Gorgonzola Cream Sauce
Seasonal Vegetables
Chef’s Choice of Desserts
Captain’s TableFarmers Market Salad with Chopped
Romaine, Cherry Tomato Halves, Cucumber, Red Onion, Garbanzo Beans, Ripe Olives, Hard Boiled Egg and Gorgonzola Cheese
with Avocado Ranch Dressing
Carved Herbed Roast Prime Rib with Roasted Garlic Demi Glace
Chicken Picasso: Sautéed Chicken Breast with Bell Peppers, Artichoke Hearts, Sliced
Black Olives and Mushroomsin a Sherry Wine Sauce
Yellowtail Snapper with anAmaretto Lobster Sauce
Seafood Au Gratin Shrimp, Scallops and Mussels baked in a Rich Cream Sauce with
Assorted Cheeses
Honey Truffle Yukon Mashed Potatoes
Seasonal Vegetables
Chef’s Choice of Desserts
StargazerCaesar Salad with Romaine Hearts, Garlic
Focaccia Croutons, Sundried Tomatoes and Shaved Asiago Cheese tossed with Creamy
Caesar Dressing
Hand Carved Roast Prime Rib with Truffle Demi Glace and Horseradish Sauce
Chicken Breast stuffed with Pears,Apples and Corn Bread with a Gorgonzola
Cream Sauce
Baked Atlantic Cod with a RoastedRed Pepper Pesto Sauce
Baked Penne Au Gratin Casserole
Seasonal Vegetables
Chef’s Choice of Desserts
Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding.
A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies.
Add Vegetarian Entrée options to any Menu Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/check payment. No discount is provided for credit card payments. 8.5% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. A fuel
surcharge may be applied to each passenger and is subject to 8.5% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies.
Surf & Turf Dual EntréeGorgonzola Salad with Apple, Endive, Yellow Tomato, Cucumberand Dried Cranberries over Baby Lettuce with Vidalia Dressing
Center Cut Fillet with a Red Wine Bordelaise Sauce paired withTruffle Glazed Jumbo Sea Scallops over a Pommery Sauce
with Porcini Risotto and Seasonal Vegetables
orCaesar Wedge Salad with Roasted Tomato, Smoked Applewood
Bacon, Shaved Asiago Cheese and Creamy Caesar Dressing
Herb Roasted Prime Rib with Bearnaise Sauce paired withBasil Crusted Grouper baked in Lobster Sauce with
Scalloped Potatoes and Seasonal Vegetables
Chef’s Choice of Desserts
$80 per guest
AuroraGoat Cheese Salad with Roasted Peppers, Olives, Capers and
Artichoke Hearts over Arugula with Herb Vinaigrette
CHOICE OF ONE
Charred Beef Tenderloin over a Rock Shrimp CornSalsa topped with Creole Hollandaise
Parmesan Crusted Veal with melted Fontina Cheesesimmered in a Marsala Oyster Mushroom Sauce
Seafood Au Gratin Casserole with Shrimp, Scallops and Lobsterin a Rich Bechamel Sauce with Buttery Paprika Crumb topping
Chef’s Choice of Starch and Seasonal Vegetables
Chef’s Choice of Desserts
$83 per guest
SunsetAsiago Cheese Salad with Arugula, Shredded Iceberg, Pancetta
Cracklings and Tomato Cucumber Relish with Balsamic Dressing
CHOICE OF ONE
Charred Filet Mignon with a Porcini Gorgonzola Demi Glaze
Chicken Florentine sautéed and topped with Lump Craband Hollandaise Sauce over Creamed Spinach
Pan seared Florida Cobia topped with Escabecheover Orange Saffron Beurre Blanc
Chef’s Choice of Starch and Seasonal Vegetables
Chef’s Choice of Desserts
$80 per guest
Dual EntréeVine Ripe Tomato and Olive Salad with Pickled Peppers and Onions,
Iceberg Lettuce with Creamy Avocado Remoulade Dressing
Chicken Breast sautéed with Fire Roasted Apples simmered in a Creole Mustard Jus paired with Grouper topped with a Crab Fondue
Cajun Cheddar Polenta with Smoked Paprika Cream
Seasonal Vegetables
Chef’s Choice of Desserts
$78 per guest
SolarisMediterranean Salad with Baby Lettuce, Fresh Mozzarella,
Kalamata Olives, Grape Tomatoes, Artichoke Hearts and GarbanzoBeans with White Balsamic Vinaigrette
CHOICE OF ONE
Herb Crusted Roast Prime Rib with Au Jus and Horseradish Sauce
Chicken Breast stuffed with Braised Beef Short Riband Cheddar with Brandy Cream Sauce
Cashew Crusted Grouper over Pear Essence
Chef’s Choice of Starch and Seasonal Vegetables
Chef’s Choice of Desserts
$74 per guest
MoonlightGarden Salad with Romaine, Cucumber, Tomato, Red
Onion and Carrot Straws with Dijon Vinaigrette
CHOICE OF ONE
Pan Seared Flat Iron Steak Au Poivre
Chicken Breast sautéed and wrapped in Prosciuttowith Glazed Pear and Brie Cream
Maple Mustard Glazed Salmon over a Butternut Coulis
Chef’s Choice of Starch and Seasonal Vegetables
Chef’s Choice of Desserts
$67 per guest
Menu & Beverage Packages
Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding.
A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies.
Soda Bar$7.50 per guest - 3 hours
Consumption BarStarship also offers beverage packages based onconsumption. Ask your Sales Manager for details.*Minimum revenue guarantee of $18 per person
required. 1 Bartender per 75 guests included.Additional bartender fee $100 per bartender.
Cash BarA cash bar is available for all cruises without a bar package
or public cruises. *Minimum revenue guarantee of $18per person required. 1 Bartender per 75 guests included.
LiqueurGrand MarnierAmaretto Di SaronnoB&BBailey’s Irish CreamKahlua
Premium Bar
(Brands listed are subject to change without notice andmay be substituted with a comparable brand.)
$36 per guest - 3 hours
ScotchFamous GrouseDewar’s
TequilaCorralejoJose Cuervo
VodkaStoliVan Gogh Flavors
WhiskeyJack DanielsSeagrams VOJim Bean
Non-AlcoholicSodaJuiceBottled Water
GinTanqueray
RumBacardiCaptain MorganDon Q Flavors
BeerCraftDomesticImported
WineHouseSelect
ChampagneHouse
BEVERAGE PACKAGE ADDITIONAL TIME FEES*Soda Soda & Juice Beer & Wine Premium Super Premium
Per Half Hour $1/passenger $1.25/passenger $4/passenger $5/passenger $6/passenger
CRUISES EVENTS CRUISES EVENTS CRUISES EVENTS
ALL DINNER BUFFETS INCLUDE:• Charter Fee• Coffee & Tea• Freshly baked bread (Buffets with Carving Stations)• DJ Entertainment
ALL SEATED DINNERS INCLUDE:• Charter Fee• Coffee & Tea• DJ Entertainment
For lunch prices, deduct $15 from dinner prices below.Any menu can be customized. If you would like to changea menu option, ask your sales manager for pricing.We can accommodate most dietary restrictions or allergies.
Any menu can be customized. If you would like to change a menu option, ask your sales manager for pricing. We can accommodate most dietary restrictions or allergies.
Dinner Buffet Menus Dinner Seated Menus
Island OasisJicama Salad with Orange, Cucumber,
Grape Tomatoes, Red Onion, Radish and Carrot over Baby Lettuce withCucumber Wasabi Dressing
Carved Island Spiced Baron of Beefroasted and served with Teriyaki
Sauce and Lemongrass Aioli
Roasted Chicken with a HoneyGuava Star Anise Glaze
Char Siu Glazed Salmon over Sweet Wasabi Cream Sauce
Black Beans and Rice garnishedwith Pico de Gallo
Curried or Seasonal Vegetables
Chef’s Choice of Desserts
$72 per guest
Twilight VistaGarden Salad with Mesclun Lettuce,
Cucumber, Grape Tomatoes, Carrot, Red Onion with Balsamic Vinaigrette and
Ranch Dressing
Mustard Coated Baron of Beef withPeppercorn Demi Glace and
Horseradish Sauce
Chicken Breast stuffed with Spinach, Bacon and Blue Cheese with a Mushroom,
Sundried Tomato Marsala Wine Sauce
Basil Pesto Marinated Atlantic Salmon with Roasted Yellow Pepper Coulis
Sharp Cheddar Mashed YukonGold Potatoes
Seasonal Vegetables
Chef’s Choice of Desserts
$70 per guest
Taste of TampaPlant City Strawberry Salad with Artisan
Lettuce, Strawberries, Hearts of Palm,Cucumber, Radish, Red Onion,
Candied Pepitas with Citrus Dressing
Cuban Bean Salad
Citrus Mojo Cuban Roast Pork
Cuban Spiced Chicken Breast withManchego Bell Pepper Cream Saucegarnished with Mango Pico de Gallo
Roasted Grouper Sofrito withOlives and Capers
Andouille Sausage and Vegetable Paella
Seasonal Vegetables
Chef’s Choice of Desserts
$76 per guest
Bayshore BreezeFeta Cheese Salad with Romaine Hearts, Kalamata Olives, Red Onion, Cucumber,
Bell Peppers, Grape Tomatoes andPepperoncini with White Balsamic Dressing
Garlic and Rosemary Roasted Pork Loin with an Apricot Mustard Natural Jus
Chicken Breast sautéed with a MangoBasil Sauce and Balsamic Glaze
Mahi Mahi Pan Seared with aPistachio Sauce and Garnished
with Diced Papaya
Gemelli Pasta with Artichoke Heartsand Bacon with a Fire Roasted
Tomato Gorgonzola Cream Sauce
Seasonal Vegetables
Chef’s Choice of Desserts
$74 per guest
Captain’s TableFarmers Market Salad with Chopped
Romaine, Cherry Tomato Halves, Cucumber, Red Onion, Garbanzo Beans, Ripe Olives, Hard Boiled Egg and Gorgonzola Cheese
with Avocado Ranch Dressing
Carved Herbed Roast Prime Rib withRoasted Garlic Demi Glace
Chicken Picasso: Sautéed Chicken Breast with Bell Peppers, Artichoke Hearts, Sliced
Black Olives and Mushroomsin a Sherry Wine Sauce
Yellowtail Snapper with anAmaretto Lobster Sauce
Seafood Au Gratin Shrimp, Scallops and Mussels baked in a Rich Cream Sauce with
Assorted Cheeses
Honey Truffle Yukon Mashed Potatoes
Seasonal Vegetables
Chef’s Choice of Desserts
$83 per guest
StargazerCaesar Salad with Romaine Hearts, Garlic
Focaccia Croutons, Sundried Tomatoes and Shaved Asiago Cheese tossed with
Creamy Caesar Dressing
Hand Carved Roast Prime Rib with Truffle Demi Glace and Horseradish Sauce
Chicken Breast stuffed with Pears,Apples and Corn Bread with a
Gorgonzola Cream Sauce
Baked Atlantic Cod with a RoastedRed Pepper Pesto Sauce
Baked Penne Au Gratin Casserole
Seasonal Vegetables
Chef’s Choice of Desserts
$80 per guest
Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding.
A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies.
Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/check payment. No discount is provided for credit card payments. 8.5% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. A fuel
surcharge may be applied to each passenger and is subject to 8.5% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies.
Add Vegetarian Entrée options to any Menu for $5 per person++
Surf & Turf Dual EntréeGorgonzola Salad with Apple, Endive, Yellow Tomato, Cucumber and Dried Cranberries over Baby Lettuce with Vidalia Dressing
Center Cut Fillet with a Red Wine Bordelaise Sauce paired with Truffle Glazed Jumbo Sea Scallops over a Pommery Sauce
with Porcini Risotto and Seasonal Vegetables
orCaesar Wedge Salad with Roasted Tomato, Smoked Applewood
Bacon, Shaved Asiago Cheese and Creamy Caesar Dressing
Herb Roasted Prime Rib with Bearnaise Sauce paired withBasil Crusted Grouper baked in Lobster Sauce with
Scalloped Potatoes and Seasonal Vegetables
Chef’s Choice of Desserts
AuroraGoat Cheese Salad with Roasted Peppers, Olives, Capers and
Artichoke Hearts over Arugula with Herb Vinaigrette
CHOICE OF ONE
Charred Beef Tenderloin over a Rock Shrimp Corn Salsa topped with Creole Hollandaise
Parmesan Crusted Veal with melted Fontina Cheesesimmered in a Marsala Oyster Mushroom Sauce
Seafood Au Gratin Casserole with Shrimp, Scallops and Lobster in a Rich Bechamel Sauce with Buttery Paprika Crumb topping
Chef’s Choice of Starch and Seasonal Vegetables
Chef’s Choice of Desserts
SunsetAsiago Cheese Salad with Arugula, Shredded Iceberg, Pancetta Cracklings and Tomato Cucumber Relish with Balsamic Dressing
CHOICE OF ONE
Charred Filet Mignon with a Porcini Gorgonzola Demi Glaze
Chicken Florentine sautéed and topped with Lump Craband Hollandaise Sauce over Creamed Spinach
Pan seared Florida Cobia topped with Escabecheover Orange Saffron Beurre Blanc
Chef’s Choice of Starch and Seasonal Vegetables
Chef’s Choice of Desserts
Dual EntréeVine Ripe Tomato and Olive Salad with Pickled Peppers and Onions,
Iceberg Lettuce with Creamy Avocado Remoulade Dressing
Chicken Breast sautéed with Fire Roasted Apples simmered in a Creole Mustard Jus paired with Grouper topped with a Crab Fondue
Cajun Cheddar Polenta with Smoked Paprika Cream
Seasonal Vegetables
Chef’s Choice of Desserts
SolarisMediterranean Salad with Baby Lettuce, Fresh Mozzarella,
Kalamata Olives, Grape Tomatoes, Artichoke Hearts and Garbanzo Beans with White Balsamic Vinaigrette
CHOICE OF ONE
Herb Crusted Roast Prime Rib with Au Jus and Horseradish Sauce
Chicken Breast stuffed with Braised Beef Short Riband Cheddar with Brandy Cream Sauce
Cashew Crusted Grouper over Pear Essence
Chef’s Choice of Starch and Seasonal Vegetables
Chef’s Choice of Desserts
MoonlightGarden Salad with Romaine, Cucumber, Tomato, Red
Onion and Carrot Straws with Dijon Vinaigrette
CHOICE OF ONE
Pan Seared Flat Iron Steak Au Poivre
Chicken Breast sautéed and wrapped in Prosciuttowith Glazed Pear and Brie Cream
Maple Mustard Glazed Salmon over a Butternut Coulis
Chef’s Choice of Starch and Seasonal Vegetables
Chef’s Choice of Desserts
Menu & Beverage Packages
Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding.
A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies.
Soda Bar$7.50 per guest - 3 hours
Consumption BarStarship also offers beverage packages based onconsumption. Ask your Sales Manager for details.*Minimum revenue guarantee of $18 per person
required. 1 Bartender per 75 guests included.Additional bartender fee $100 per bartender.
Cash BarA cash bar is available for all cruises without a bar package
or public cruises. *Minimum revenue guarantee of $18per person required. 1 Bartender per 75 guests included.
LiqueurGrand MarnierAmaretto Di SaronnoB&BBailey’s Irish CreamKahlua
Premium Bar
(Brands listed are subject to change without notice andmay be substituted with a comparable brand.)
$36 per guest - 3 hours
ScotchFamous GrouseDewar’s
TequilaCorralejoJose Cuervo
VodkaStoliVan Gogh Flavors
WhiskeyJack DanielsSeagrams VOJim Bean
Non-AlcoholicSodaJuiceBottled Water
GinTanqueray
RumBacardiCaptain MorganDon Q Flavors
BeerCraftDomesticImported
WineHouseSelect
ChampagneHouse
BEVERAGE PACKAGE ADDITIONAL TIME FEES*Soda Soda & Juice Beer & Wine Premium Super Premium
Per Half Hour $1/passenger $1.25/passenger $4/passenger $5/passenger $6/passenger
CRUISES EVENTS CRUISES EVENTS CRUISES EVENTS
Hors D’oeuvres & Desserts
Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding.
A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies.
Add a Charter Fee of $25 per person to menu selections below. A minimum of $40 in menu selections applies, along with room and vessel minimum guarantees.
Please Note:
Hand Passed Hors D’oeuvresMust order one piece per person
Minimum 25 pieces per item selected
1ST TIER$5.50
Beef Tenderloin Crostini with Wild MushroomSalsa and Goat Cheese Mousse
Shrimp and Andouille “Fire Island” Skewers
Dijon Crusted Lamb Lollipop with Wild Berry “Chop Chop”
Petite Beef Wellington
Maui Shrimp and Pineapple Skewers with Teriyaki Glaze
Boursin Cheese Stuffed Artichoke with Parmesan Crust
Pork Potstickers tossed in Ginger Soy Sauce
Dill Salmon Salad with Cucumber Tea Sandwiches
Endive stuffed with Feta Cheese Mousse and Olive Tapenade
Curried Chicken Salad on Pineapple Points
3RD TIER$3.50
Vegetable Spring Roll
Spanakopita
Chicken and Chorizo Sausage Quesadilla
Smoked Gouda Mac-N-Cheese Poppers
Dessert StationsINTERNATIONAL DESSERT BAR
An assortment of International Desserts includingMini Cannoli, Biscotti, Tiramisu, Napoleons, Éclairs,Assorted Cookies, Petit Fours and Fudge Brownies
$11.50 per guest with stations$6.50 per guest in lieu of dessert with buffet or seated menu
INTERNATIONAL COFFEE BARPrivate Reserve Blend Coffee accompanied by Amaretto
Liqueur and Irish Whiskey, Cinnamon Sticks, Sugars,Shaved Chocolate and Whipped Cream.
$7 per guest
CHEESECAKE STATIONNew York Style Cheesecake displayed with a variety of
toppings including both Dark Chocolate and White ChocolateSauces, Strawberries, Raspberries, Blueberries, Chocolate
Shavings, Caramel, Candied Walnuts and Whipped Cream.$8.50 per guest with stations
$4.50 per guest in lieu of dessert with buffet or seated menu
CANDY BUFFETAll buffets include: 6-8 oz of candy per person. Buffets can be
created to fit color schemes. Minimum of 50 people is required.$8 per person for 4-6 selections of candy
Hand Passed DessertsALL BUTTER EUROPEAN MINIATURES
Assorted Miniature European Pastries and Petit Fours$6.50 per guest (4 pcs. per person)
CRUISES EVENTS CRUISES EVENTSAdditional Charter Fees, per person, applies to menu selections below. A minimum applies to menu selections, along with room and vessel minimum guarantees.
Charter & Specialty StationsPlease Note:
Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/check payment. No discount is provided for credit card payments. 8.5% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. A fuel
surcharge may be applied to each passenger and is subject to 8.5% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies.
Baked Brie Encroute With a choice of Raspberry Marzipan or Apple Praline and Honey served with Grapes, Berries,
Flatbread Crackers and Baguette Slices.(Serves 30 Guests)
Caribbean FusionDelicious Key West Seafood Cakes, Conch Fritters
and Fiery Rum Glazed Shrimp prepared to order with Citrus Remoulade, Mango Salsa and Pineapple Chutney
Ybor StacksBuild your own de-constructed Empanada with Fried
Empanada Chips, Roasted Peppers and Onions, Cotija Cheese and Lettuce. Various Toppings include: Mojo Pulled Pork, Petite Shrimp and Grilled Chicken Strips with Corn and Blackbean Salsa, Pico de Gallo,
Cilantro Crema and Guacamole
Taste of ItalyGarlic Bread
Tomato Caprese Salad, Sliced Vine Ripe Tomatoes with Fresh Mozzarella, Basil, Extra Virgin Olive
Oil and Balsamic Glaze
Penne Pasta, Gnocchi and featured Ravioli with Sauce options including: Puttanesca, Bolognese, Roasted
Red Pepper, Tomato Basil, Pesto Cream, Porcini Cream and Alfredo(Choose 2 Sauces)
Continental Gourmet Cheese Board
A variety of Imported & Domestic Cheeses including Dill, Havarti, French Brie, Sharp
Cheddar, Swiss, Pepper Jack and Gouda with Baguette Slices and Assorted Crackers
Carving StationsCertified Black Angus Beef Tenderloin roasted
medium rare with Green Peppercorn Demi Glace, Bearnaise Sauce and Creamy Horseradish Sauce
served with Silver Dollar Rolls
Tuna Tataki, Five Spice Seared Rare Tuna with Pickled Ginger, Tamari, Wasabi, Sesame Aioli and
Seaweed Salad served with Wonton Chips
Slow-Roasted Prime Rib of Beef served with Au Jus, Creamy Horseradish Sauce and Silver Dollar Rolls
Spit-Roasted Suckling Pig glazed with Honey Dijon served with Apple Chutney and Silver Dollar Rolls
Herb Roasted Baron of Beef with Balsamic Tarragon Aioli and Horseradish Mustard Sauce served with
Silver Dollar Rolls
Salmon Coulibiac, Whole Salmon Fillet withWild Rice and Mushroom Stuffing wrapped in Puff
Pastry served with Lemon Dijon Beurre Blanc
Whole Roasted Turkey with Natural Sage Gravy and Cranberry Orange Relish served with
Silver Dollar Rolls
Tropical Fruit PlatterSliced Fresh Fruit and Berries with
Honey Lime Yogurt Dip
Garden Crudite PlatterAn assortment of Fresh Vegetables served
with Hummus, Blue Cheese and Ranch Dips
Action StationsPACIFIC RIM ACTION STATION
Guests select a variety of ingredients to create their own Asian, Thai or Oriental dish. Ingredients
include Shrimp, Beef, Pork or Chicken Strips assorted Vegetables, Thai Curry, Stir Fry, Szechuan and Hot Sesame Sauces with a choice of Rice or Noodles
RISOTTO ACTION STATION
Creamy Italian Arborio Rice tossed with your choice of Parmesan, Goat Cheese, Sun Dried Tomatoes, Roasted Peppers, Portabello Mushrooms, Italian
Sausage, Prosciutto,Olives, Artichoke Hearts and Truffle Oil
Premium Cold Salad StationCucumber Salad with Red Onion and Dill
Sweet Carrot Salad
Bocconcini Salad with Grape Tomatoes, Fresh Mozzarella, Artichoke Hearts, Red Onion, Fresh Basil,
Kalamata Olives and Balsamic Dressing
Yellow Tomato Platter with Arugula, Red Onion, Ripe Olives, Candied Pumpkin Seeds and Gorgonzola
Cheese with Red Wine Vinaigrette
Asparagus Bacon Salad with Hard Boiled Egg, Goat Cheese and Tomato Vinaigrette
Gemelli Pasta Salad with Roasted Red Pepper Pesto
Caesar Salad StationCrisp Romaine Hearts with Shrimp, Basil Pesto Chicken, Sliced Cajun Spiced Sirloin, Focaccia
Croutons, Shaved Asiago cheese, Kalamata Olives, Artichoke Hearts and Hearts of Palm tossed
with Classic Caesar Dressing
Bruschetta StationBaguette Slices, Focaccia and Crostinis with various
toppings of White Bean Salad, Tomato Caper Topping, Rustic Olive Tapenade, Mushroom Salsa,
Artichoke Spread, Asiago, Feta Cheesesand Truffle Oil to Drizzle
CRUISES EVENTS
CHARTER MENUS2019
FLORIDA’S LARGEST FLEET OF DINING YACHTS
Hors D’oeuvres & Desserts
Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/check payment. No discount is provided for credit card payments. 8.5% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. A fuel
surcharge may be applied to each passenger and is subject to 8.5% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies.
Additional Charter Fees, per person, applies to menu selections below. A minimum applies to menu selections, along with room and vessel minimum guarantees.
Please Note:
Hand Passed Hors D’oeuvresMust order one piece per person
Minimum 25 pieces per item selected
1ST TIERBeef Tenderloin Crostini with Wild Mushroom
Salsa and Goat Cheese Mousse
Shrimp and Andouille “Fire Island” Skewers
Dijon Crusted Lamb Lollipop with Wild Berry “Chop Chop”
Petite Beef Wellington
Maui Shrimp and Pineapple Skewers with Teriyaki Glaze
Boursin Cheese Stuffed Artichoke with Parmesan Crust Pork
Potstickers tossed in Ginger Soy Sauce
Dill Salmon Salad with Cucumber Tea Sandwiches
Endive stuffed with Feta Cheese Mousse and Olive Tapenade
Curried Chicken Salad on Pineapple Points
3RD TIERVegetable Spring Roll
Spanakopita
Chicken and Chorizo Sausage Quesadilla
Smoked Gouda Mac-N-Cheese Poppers
Dessert StationsINTERNATIONAL DESSERT BAR
An assortment of International Desserts includingMini Cannoli, Biscotti, Tiramisu, Napoleons, Éclairs,Assorted Cookies, Petit Fours and Fudge Brownies
INTERNATIONAL COFFEE BARPrivate Reserve Blend Coffee accompanied by Amaretto Liqueur
and Irish Whiskey, Cinnamon Sticks, Sugars,Shaved Chocolate and Whipped Cream.
CHEESECAKE STATIONNew York Style Cheesecake displayed with a variety of toppings
including both Dark Chocolate and White Chocolate Sauces, Strawberries, Raspberries, Blueberries, Chocolate Shavings,
Caramel, Candied Walnuts and Whipped Cream.
CANDY BUFFETAll buffets include: 6-8 oz of candy per person. Buffets can be
created to fit color schemes. Minimum of 50 people is required. 4-6 selections of candy per person.
Hand Passed DessertsALL BUTTER EUROPEAN MINIATURES
Assorted Miniature European Pastries and Petit Fours(4 pcs. per person)
CRUISES EVENTS CRUISES EVENTSAdd a Charter Fee of $25 per person to menu selections below. A minimum of $40 in menu selections applies, along with room and vessel minimum guarantees.
Charter & Specialty StationsPlease Note:
Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding.
A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies.
Baked Brie Encroute With a choice of Raspberry Marzipan or ApplePraline and Honey served with Grapes, Berries,
Flatbread Crackers and Baguette Slices.$120 (Serves 30 Guests)
Caribbean FusionDelicious Key West Seafood Cakes, Conch Fritters
and Fiery Rum Glazed Shrimp prepared to order with Citrus Remoulade, Mango Salsa and Pineapple Chutney
$14 per guest
Ybor StacksBuild your own de-constructed Empanada with Fried
Empanada Chips, Roasted Peppers and Onions, Cotija Cheese and Lettuce. Various Toppings include: Mojo Pulled Pork, Petite Shrimp and Grilled Chicken Strips with Corn and Blackbean Salsa, Pico de Gallo,
Cilantro Crema and Guacamole$13 per guest
Taste of ItalyGarlic Bread
Tomato Caprese Salad, Sliced Vine Ripe Tomatoes with Fresh Mozzarella, Basil, Extra Virgin Olive
Oil and Balsamic Glaze
Penne Pasta, Gnocchi and featured Ravioli withSauce options including: Puttanesca, Bolognese, Roasted Red Pepper, Tomato Basil, Pesto Cream,
Porcini Cream and Alfredo(Choose 2 Sauces)
$12 per guest
Continental Gourmet Cheese Board
A variety of Imported & Domestic Cheesesincluding Dill, Havarti, French Brie, Sharp
Cheddar, Swiss, Pepper Jack and Gouda withBaguette Slices and Assorted Crackers
$6 per guest
Carving Stations(Add a 2nd carving choice of lesservalue for additional $5 per guest)
Certified Black Angus Beef Tenderloin roastedmedium rare with Green Peppercorn Demi Glace, Bearnaise Sauce and Creamy Horseradish Sauce
served with Silver Dollar Rolls$18 per guest
Tuna Tataki, Five Spice Seared Rare Tuna withPickled Ginger, Tamari, Wasabi, Sesame Aioli and
Seaweed Salad served with Wonton Chips$16 per guest
Slow-Roasted Prime Rib of Beef served with Au Jus, Creamy Horseradish Sauce and Silver Dollar Rolls
$15 per guest
Spit-Roasted Suckling Pig glazed with Honey Dijon served with Apple Chutney and Silver Dollar Rolls
$14 per guest
Herb Roasted Baron of Beef with BalsamicTarragon Aioli and Horseradish Mustard Sauce
served with Silver Dollar Rolls$12 per guest
Salmon Coulibiac, Whole Salmon Fillet withWild Rice and Mushroom Stuffing wrapped in Puff
Pastry served with Lemon Dijon Beurre Blanc$12 per guest
Whole Roasted Turkey with Natural Sage Gravyand Cranberry Orange Relish served with
Silver Dollar Rolls$10.50 per guest
Tropical Fruit PlatterSliced Fresh Fruit and Berries with
Honey Lime Yogurt Dip$5 per guest
Garden Crudite PlatterAn assortment of Fresh Vegetables served
with Hummus, Blue Cheese and Ranch Dips$5 per guest
Action StationsPACIFIC RIM ACTION STATION
Guests select a variety of ingredients to createtheir own Asian, Thai or Oriental dish. Ingredients
include Shrimp, Beef, Pork or Chicken Strips assorted Vegetables, Thai Curry, Stir Fry, Szechuan and Hot Sesame Sauces with a choice of Rice or Noodles
$13 per guest
RISOTTO ACTION STATION
Creamy Italian Arborio Rice tossed with yourchoice of Parmesan, Goat Cheese, Sun Dried
Tomatoes, Roasted Peppers, PortabelloMushrooms, Italian Sausage, Prosciutto,Olives, Artichoke Hearts and Truffle Oil
$13 per guest
Premium Cold Salad StationCucumber Salad with Red Onion and Dill
Sweet Carrot Salad
Bocconcini Salad with Grape Tomatoes, FreshMozzarella, Artichoke Hearts, Red Onion, FreshBasil, Kalamata Olives and Balsamic Dressing
Yellow Tomato Platter with Arugula, Red Onion,Ripe Olives, Candied Pumpkin Seeds and
Gorgonzola Cheese with Red Wine Vinaigrette
Asparagus Bacon Salad with Hard Boiled Egg,Goat Cheese and Tomato Vinaigrette
Gemelli Pasta Salad with Roasted Red Pepper Pesto$12 per guest
Caesar Salad StationCrisp Romaine Hearts with Shrimp, Basil PestoChicken, Sliced Cajun Spiced Sirloin, Focaccia
Croutons, Shaved Asiago cheese, Kalamata Olives, Artichoke Hearts and Hearts of Palm tossed
with Classic Caesar Dressing$9 per guest
Bruschetta StationBaguette Slices, Focaccia and Crostinis with
various toppings of White Bean Salad, TomatoCaper Topping, Rustic Olive Tapenade, Mushroom
Salsa, Artichoke Spread, Asiago, Feta Cheesesand Truffle Oil to Drizzle
$8 per guest
CRUISES EVENTS
CHARTER MENUS2019
FLORIDA’S LARGEST FLEET OF DINING YACHTS
ALL DINNER BUFFETS INCLUDE:• Charter Fee• Coffee & Tea• Freshly baked bread (Buffets with Carving Stations)• DJ Entertainment
ALL SEATED DINNERS INCLUDE:• Charter Fee• Coffee & Tea• DJ Entertainment
For lunch prices, deduct $15 from dinner prices below.Any menu can be customized. If you would like to changea menu option, ask your sales manager for pricing.We can accommodate most dietary restrictions or allergies.
For lunch prices, deduct $15 from dinner prices below. Any menucan be customized. If you would like to change a menu option, askyour sales manager for pricing. We can accommodate most dietaryrestrictions or allergies.
Dinner Buffet Menus Dinner Seated Menus
Island OasisJicama Salad with Orange, Cucumber,
Grape Tomatoes, Red Onion, Radish and Carrot over Baby Lettuce withCucumber Wasabi Dressing
Carved Island Spiced Baron of Beefroasted and served with Teriyaki
Sauce and Lemongrass Aioli
Roasted Chicken with a HoneyGuava Star Anise Glaze
Char Siu Glazed Salmon over Sweet Wasabi Cream Sauce
Black Beans and Rice garnishedwith Pico de Gallo
Curried or Seasonal Vegetables
Chef’s Choice of Desserts
$72 per guest
Twilight VistaGarden Salad with Mesclun Lettuce,
Cucumber, Grape Tomatoes, Carrot, Red Onion with Balsamic Vinaigrette and
Ranch Dressing
Mustard Coated Baron of Beef withPeppercorn Demi Glace and
Horseradish Sauce
Chicken Breast stuffed with Spinach, Bacon and Blue Cheese with a Mushroom,
Sundried Tomato Marsala Wine Sauce
Basil Pesto Marinated Atlantic Salmon with Roasted Yellow Pepper Coulis
Sharp Cheddar Mashed YukonGold Potatoes
Seasonal Vegetables
Chef’s Choice of Desserts
$70 per guest
Taste of TampaPlant City Strawberry Salad with Artisan
Lettuce, Strawberries, Hearts of Palm,Cucumber, Radish, Red Onion,
Candied Pepitas with Citrus Dressing
Cuban Bean Salad
Citrus Mojo Cuban Roast Pork
Cuban Spiced Chicken Breast withManchego Bell Pepper Cream Saucegarnished with Mango Pico de Gallo
Roasted Grouper Sofrito withOlives and Capers
Andouille Sausage and Vegetable Paella
Seasonal Vegetables
Chef’s Choice of Desserts
$76 per guest
Bayshore BreezeFeta Cheese Salad with Romaine Hearts, Kalamata Olives, Red Onion, Cucumber,
Bell Peppers, Grape Tomatoes andPepperoncini with White Balsamic Dressing
Garlic and Rosemary Roasted Pork Loin with an Apricot Mustard Natural Jus
Chicken Breast sautéed with a MangoBasil Sauce and Balsamic Glaze
Mahi Mahi Pan Seared with aPistachio Sauce and Garnished
with Diced Papaya
Gemelli Pasta with Artichoke Heartsand Bacon with a Fire Roasted
Tomato Gorgonzola Cream Sauce
Seasonal Vegetables
Chef’s Choice of Desserts
$74 per guest
Captain’s TableFarmers Market Salad with Chopped
Romaine, Cherry Tomato Halves, Cucumber, Red Onion, Garbanzo Beans, Ripe Olives, Hard Boiled Egg and Gorgonzola Cheese
with Avocado Ranch Dressing
Carved Herbed Roast Prime Rib withRoasted Garlic Demi Glace
Chicken Picasso: Sautéed Chicken Breast with Bell Peppers, Artichoke Hearts, Sliced
Black Olives and Mushroomsin a Sherry Wine Sauce
Yellowtail Snapper with anAmaretto Lobster Sauce
Seafood Au Gratin Shrimp, Scallops and Mussels baked in a Rich Cream Sauce with
Assorted Cheeses
Honey Truffle Yukon Mashed Potatoes
Seasonal Vegetables
Chef’s Choice of Desserts
$83 per guest
StargazerCaesar Salad with Romaine Hearts, Garlic
Focaccia Croutons, Sundried Tomatoes and Shaved Asiago Cheese tossed with
Creamy Caesar Dressing
Hand Carved Roast Prime Rib with Truffle Demi Glace and Horseradish Sauce
Chicken Breast stuffed with Pears,Apples and Corn Bread with a
Gorgonzola Cream Sauce
Baked Atlantic Cod with a RoastedRed Pepper Pesto Sauce
Baked Penne Au Gratin Casserole
Seasonal Vegetables
Chef’s Choice of Desserts
$80 per guest
Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding.
A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies.
Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding.
A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies.
Add Vegetarian Entrée options to any Menu for $5 per person++
Surf & Turf Dual EntréeGorgonzola Salad with Apple, Endive, Yellow Tomato, Cucumberand Dried Cranberries over Baby Lettuce with Vidalia Dressing
Center Cut Fillet with a Red Wine Bordelaise Sauce paired withTruffle Glazed Jumbo Sea Scallops over a Pommery Sauce
with Porcini Risotto and Seasonal Vegetables
orCaesar Wedge Salad with Roasted Tomato, Smoked Applewood
Bacon, Shaved Asiago Cheese and Creamy Caesar Dressing
Herb Roasted Prime Rib with Bearnaise Sauce paired withBasil Crusted Grouper baked in Lobster Sauce with
Scalloped Potatoes and Seasonal Vegetables
Chef’s Choice of Desserts
$80 per guest
AuroraGoat Cheese Salad with Roasted Peppers, Olives, Capers and
Artichoke Hearts over Arugula with Herb Vinaigrette
CHOICE OF ONE
Charred Beef Tenderloin over a Rock Shrimp CornSalsa topped with Creole Hollandaise
Parmesan Crusted Veal with melted Fontina Cheesesimmered in a Marsala Oyster Mushroom Sauce
Seafood Au Gratin Casserole with Shrimp, Scallops and Lobsterin a Rich Bechamel Sauce with Buttery Paprika Crumb topping
Chef’s Choice of Starch and Seasonal Vegetables
Chef’s Choice of Desserts
$83 per guest
SunsetAsiago Cheese Salad with Arugula, Shredded Iceberg, Pancetta
Cracklings and Tomato Cucumber Relish with Balsamic Dressing
CHOICE OF ONE
Charred Filet Mignon with a Porcini Gorgonzola Demi Glaze
Chicken Florentine sautéed and topped with Lump Craband Hollandaise Sauce over Creamed Spinach
Pan seared Florida Cobia topped with Escabecheover Orange Saffron Beurre Blanc
Chef’s Choice of Starch and Seasonal Vegetables
Chef’s Choice of Desserts
$80 per guest
Dual EntréeVine Ripe Tomato and Olive Salad with Pickled Peppers and Onions,
Iceberg Lettuce with Creamy Avocado Remoulade Dressing
Chicken Breast sautéed with Fire Roasted Apples simmered in a Creole Mustard Jus paired with Grouper topped with a Crab Fondue
Cajun Cheddar Polenta with Smoked Paprika Cream
Seasonal Vegetables
Chef’s Choice of Desserts
$78 per guest
SolarisMediterranean Salad with Baby Lettuce, Fresh Mozzarella,
Kalamata Olives, Grape Tomatoes, Artichoke Hearts and GarbanzoBeans with White Balsamic Vinaigrette
CHOICE OF ONE
Herb Crusted Roast Prime Rib with Au Jus and Horseradish Sauce
Chicken Breast stuffed with Braised Beef Short Riband Cheddar with Brandy Cream Sauce
Cashew Crusted Grouper over Pear Essence
Chef’s Choice of Starch and Seasonal Vegetables
Chef’s Choice of Desserts
$74 per guest
MoonlightGarden Salad with Romaine, Cucumber, Tomato, Red
Onion and Carrot Straws with Dijon Vinaigrette
CHOICE OF ONE
Pan Seared Flat Iron Steak Au Poivre
Chicken Breast sautéed and wrapped in Prosciuttowith Glazed Pear and Brie Cream
Maple Mustard Glazed Salmon over a Butternut Coulis
Chef’s Choice of Starch and Seasonal Vegetables
Chef’s Choice of Desserts
$67 per guest
Menu & Beverage Packages
Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/check payment. No discount is provided for credit card payments. 8.5% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. A fuel
surcharge may be applied to each passenger and is subject to 8.5% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies.
Soda BarConsumption Bar
Starship also offers beverage packages based on consumption. Ask your Sales Manager for details.
*Minimum revenue guarantee per personrequired. 1 Bartender per 75 guests included.
Cash BarA cash bar is available for all cruises without a bar package or public cruises. *Minimum revenue guarantee per person
required. 1 Bartender per 75 guests included.
Drink TicketsBeer & Wine Beverage Ticket
Premium Beverage TicketSuper Premium Beverage TicketSoda and Juice Beverage Ticket
Limit three drink tickets per person.
Wine & Champagne SelectionStarship offers a wide variety of skillfully crafted foreign and domestic wines. Please ask your Sales Manager to discuss
our complete wine and champagne list.Wine and champagnes may be billed separately in addition
to any bar package.
International Coffee BarPrivate Reserve Blend Coffee accompanied by
Amaretto Liqueur and Irish Whiskey, Cinnamon Sticks, Sugars, Shaved Chocolate and Whipped Cream.
Super Premium BarIncludes Premium Bar and Select Frozen and Specialty Drinks plus:
