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MONDAY Asian Mushroom Soup DF, CG Basil Lemon Chicken DF Coconut Shrimp BBQ Brisket GF, DF, CG Bow Tie, Squash & Portobello Mix Sweet Potatoes & Brussel Sprouts GF, DF Sauteed Spinach GF, DF, CG Caramel Apple Pie TUESDAY Cream of Asparagus Soup Beef Ragu over Farfalle DF Crab Cakes Liver with Onions & Bacon Roasted Potatoes GF, DF, CG Steamed Zucchini GF, DF Glazed Carrots GF, DF Pecan Pie WEDNESDAY Beef Barley Soup DF Chicken Friscasse Braised Short Ribs CG Southwest Stuffed Pork Chop CG Sweet Potatoes GF Collard Greens DF Pinto Beans GF, DF, CG Kahlua Cake THURSDAY Shrimp Bisque CG Grilled Cherry Bourbon BBQ Chicken CG Butternut Squash Ravioli Osso Buco Snow Peas GF, DF Zucchini & Tomatoes GF, DF Rice Pilaf GF, DF Double Chocolate Cake $ 1.55 $ 3.85 $ 6.15 $ 4.25 $ 1.65 $ 1.65 $ 1.65 $ 2.00 $ 1.55 $ 4.25 $ 14.95 $ 4.25 $ 1.65 $ 1.65 $ 1.65 $ 2.00 $ 1.55 $ 3.85 $ 4.25 $ 4.25 $ 1.65 $ 1.65 $ 1.65 $ 2.00 $ 2.00 $ 3.85 $ 3.85 $ 10.95 $ 1.65 $ 1.65 $ 1.65 $ 2.00 FRIDAY Cream of Potato Soup GF Pretzel Salmon CG, DF Honey-Orange Pork Medallions CG, DF Chicken Pot Pie Scalloped Apples CF Basmati Rice GF, DF Brussels Sprouts w/ Onion & Mushrooms GF, DF Lemon Layer Cake SATURDAY Smokey Lentil & Quinoa Soup Chopped Steak w/ Mushrooms and Onions Fried Chicken CG Pistachio & Dill Encrusted Cod CG Smashed Redskin Potatoes GF Roasted Plum Tomatoes GF, DF Lemon Garlic Broccoli Strawberry Rhubarb Pie SUNDAY Italian Wedding Soup CG Butter Crumb Tilapia CG Spinach Mushroom Quiche Pot Roast Roasted Root Vegetables GF, DF Brussels Sprouts GF, DF Candied Sweet Potatoes Chocolate Brownie Pie $ 1.55 $ 6.15 $ 4.25 $ 3.85 $ 1.65 $ 1.65 $ 1.65 $ 2.00 $ 1.55 $ 4.25 $ 3.85 $ 6.15 $ 1.65 $ 1.65 $ 1.65 $ 2.00 $ 1.55 $ 5.15 $ 3.85 $ 4.25 $ 1.65 $ 1.65 $ 1.65 $ 2.00 Broccoli, Green Peas, Corn, Brussels Sprouts, Yellow Squash, Zucchini, Lima Beans, Baked Potato, Sweet Potato, Green Beans, Sautéed Onions, Mashed Potatoes, Sliced Carrots and Sautéed Spinach. MAIN DINING ROOM 5PM – 7PM DAILY | BISTRO 8AM – 7:30PM DAILY | TAVERN 12PM – 8PM DAILY Room Tray Cut-Off Time – 4:30pm Daily (ext 947) Reservation (only accepted for Main Dining Room) Cut Off Time – 3:30pm Daily (ext 946) Sample Weekly Dinner Menu GF - Gluten Free | DF - Dairy Free | CG - Contains Garlic Oven Roasted Chicken $ 3.85 | Salmon $ 6.15 Filet Mignon (6 0z.) $ 8.95 | Country Fried Steak $ 3.85 VEGETABLES ARE OFFERED DAILY: $ 1.65 MENU ITEMS OFFERED DAILY:
