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San Marino Italian Bar & Restaurant
PIZZA
STARTERS
VERDURE (V) 10.95Tomato base with roasted aubergine, courgette, peppers, onions, mushrooms, black olives and mozzarella cheese dressed with rocket leaves.
CLASSICO 11.55Tomato base with italian ham, mushrooms, red onions and mozzeralla cheese dressed with rockets leaves
CALZONE SAN MARINO 11.95 Tomato base with spicy calabrese sausage, ham, chicken, bu�alo mozzeralla cheese,and fresh red peppers
CALZONE CON POLPETTE 10.95Tomato base with mozzeralla, ma-ma style meatballs, onions and basil
TOMATO BRUSCHETTA(V,VG) 5.35Baby cherry tomatoes, garlic , red onions, basil on toasted bruschetta
VERDURE GRIGLIATE BRUSCHETTA (V,VG) 5.95 Roasted aubergines, courgettes, red peppers,, extra virgin olive oil, garlic topped with bu�alo mozzarella on toasted bruschetta
INSALATA CAPRESE(V) 5.95 Vine-ripened tomatoes, bu�alo mozzarella cheese, basil and extra virgin olive oil
SALSICCIA & BUFFALO BRUSCHETTA 6.25Tuscany sausage and bu�alo mozzaralla cheese on toasted bruschetta
BRUSCHETTA FUNGHI (V) 5.95Creamy garlic mushrooms with white wine served on toasted bruschetta
CALAMARI FRITTI 7.25Crispy squid rings, lightly �oured and fried served lemonand garlic mayonnaise
SPICY PRAWNS MARINARA 7.95Prawns,white wine,chilli,garlic on caponata ratatouille
SAN MARINO’S CHICKEN LIVER PÂTÉ 5.95 Chicken liver, marmalade red onions on toested bruschetta
EGGPLANT CAPONATA BRUSCHETTA (V) 6.95Roasted aubergine, courgette, red peppers, tomatoes, pine nutscooked in tomato sauce served with mozzarella cheese on toasted bruschetta
BRUSCHETTA GAMBERETTI 7.85King prawns cooked with white wine, garlic, chilli, butter and parsley on toasted bruschetta
MOULES MARINIÈRE 7.35Shetland mussels steamed in white wine finished with cream, garlic & parsley sauce
PROSCIUTTO E MELONE 6.75Parma ham with sun ripened galla melon
SAN MARINO MEATBALLS 6.95 Steak meatballs in a lightly spiced tomato sauce finished with parmesan cheese
BREAD SELECTION 3.95 A mix of breads from our deli with exta virgin olive oil and herb butter
OLIVES 3.45Marinated green or black olives
OLIVE ASCOLANE 4.65Breadcrumbed green olives stu�ed with minced meat served with pepper puree
FIORI DI ZUCCA 4.95 Battered zucchini �ower stu�ed with mozzarella and anchovies
ARANCINI 4.95Breadcrumbed fried rice balls stu�ed with mozzarella, served with roasted red pepper puree
GARLIC BREAD 3.95Plain pizza base with garlic butter
GARLIC BREAD WITH CHEESE 5.65Pizza base with garlic butter and mozzarella cheese
GARLIC BREAD WITH TOMATO SAUCE 4.65Pizza base with garlic butter and tomato sauce
BREAD & NIBBLESMARGHERITA (V) 7.95Tomato base with fior de latte mozzarella, basil and extra virgin olive oil.
PIZZA PROSCIUTTO DI PARMA 9.95Tomato base and mozzarella finished with parma ham, rockets,cherry tomato and shaved parmesan cheese
PIZZA QUATTRO STAGIONI 9.95Tomato base with mozzarella, pepperoni, ham, mushrooms and black olives
FIORENTINA (V) 9.95Tomato base, spinach, free range egg, mozzarella & shaved parmesan cheese
PIZZA CON POLLO 9.95Tomato base with mozzarella, grilled chicken, mushrooms,red onions , shaved pecorino cheese & fresh basil
FUNGI PIZZA (V) 8.95Tomato base, mushrooms, red onions, mozzarella cheese
PIZZA PICCANTE 9.95Tomato base with spicy calabrian sausage, tenderstem broccoli, roasted red peppers, mozzarella and chilli
NAPOLETANA 9.85Tomato base with italian pepperoni sausage, tenderstem broccoli, mozzarella & cheese
PIZZA ORTOLANA (V) 9.95Tomato base with roasted aubergines, courgettes, red peppers red onions, cherry tomatoes, black olives and mozzarella cheese
PIZZA AI FRUTTI DI MARE 12.95Tomato base , mixed seafood, mozzarella and chilli
PIZZA RUSTICA (V) 8.95Tomato base with fior di latte mozzarella cheese, cherry tomatoes, wild rockets and shaved parmesan cheese
TONNO E CIPOLLA 10.95Tomato base with fior di latte mozzarella cheese, tuna chunks and red onions
CALZONE
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Our bread and pizza dough is freshly made every day, they are hand shaped and stone baked!
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-ASK FOR-ALLERGY INTOLERANCE
VEGAN & GLUTEN FREE OPTIONS
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------------------------------------------Enjoying great food and wine are two of life’s great pleasures and
we sincerely hope that you experience both during your time with us. . . today and always!
‘Buon appetito!!’
Follow & Review Us On
VG: Vegan V: Vegeterian
Italian Bar & Restaurant
Follow & Review Us On
PASTASPAGHETTI ALLA BOLOGNESE 9.95Slow cooked beef ragu in a tomato sauce with fresh basil
SPAGHETTI ALLA CARBONARA 9.85 Old fashioned style carbonara with cream,free range egg yolk, pancetta and parmesan cheese
SPAGHETTI AL POMODORO (V) 7.95Tomato sauce, garlic, cherry tomatoes and �at leaf Italian parsley
PENNE ALL’ARRABBIATA 9.85Tomato sauce with italian pepperoni sausage, garlic, chilli and �at leaf Italian parsley
LINGUINE AI FRUTTI DI MARE 14.95Rosé Sauce with prawns, whole fresh mussels, clams, squid, chillicooked in red wine
SICILIAN PENNE CAPONATA(V) 9.95Tomato sauce with aubergine, courgette, red onion, red peppers, raisins, pine nuts, capers and toasted walnuts
SPAGHETTI CON POLPETTE 10.95Homemade meatballs in a garlic and tomato sauce
CHICKEN AND BROCCOLI ALFREDO 13.95Farfalle pasta with chicken, broccoli and parmesan cheese in a creamy sauce
PENNE SAN MARINO 14.45Chicken, pancetta, mushrooms, chilli and garlic in a creamy white wine sauce,finished with parmesan cheese and fresh parsley
PENNE ALL'AMATRICIANA 9.95 Pancetta cooked in red wine served with onions, chilli and garlic in a rich tomato sauce
TAGLIATELLE ALLA CREMA 11.95Mushrooms, garlic, garden peas and italian sausage in a creamy sauce withparmesan cheese
BAULETTI ALL’ASTICE 14.95Fresh egg ravioli pasta with lobster filling served in a bisque sauce
PENNE CON POLLO A LA CREMA 12.95Sliced chicken breast with red onions, peppers and mushroomsin a white wine sauce served with parmesan cheese shavings
LINGUINE AI GAMBERONI 13.95King prawns, courgette & �at leaf Italian parsley cooked in a chilli, butter and garlic sauce
AL FORNOLASAGNA TRADIZIONALE 10.95Layered pasta with slow cooked beef ragù, béchamel saucemozzerella cheese & fresh basil
CANNELLONI (V) 9.65Fresh egg pasta filled with spinach and ricotta cheese in a rich tomato sauce topped with creamy bechamel sauce, mozzarella & parmesan cheese
CHICKEN AND BROCCOLI AL FORNO 14.95Farfalle pasta with chicken and broccoli in a creamy saucetopped with mozzarella and parmesan cheese
PENNE CON POLPETTINE AL FORNO 11.95Homemade meatballs with garlic in a rich tomato sauce toppedwith bu�alo mozzarella cheese and parmesan cheese.
CARNE BISTECCA ALLA GRIGLIA 17.95Dry-aged 8oz rib-eye steak served with rosemary & garlic baby potatoes, rockets and san marino sauce.
BISTECCA ALLA BRACE 17.95Chargrilled 8oz rib-eye steak served with a musroom brandy sauce and sauted green beans
AGNELLO ALLA ROMANA 17.65Grilled lamb steak served with baby carrots, green beans, baby potatoes and tender broccoli
POLLO ALLA MILANESE 15.95Crispy breadcrumbed fried chicken breast served with salad and spaghetti pomodoro
BRANZINO 17.85Pan-fried seabass fillets cooked with garlic and rosmary served on crushed potatoes with a white wine sauce and steamed vegetables.
COD SAN MARINO 15.75Pan-fried cod cooked with pepperoni,chilli, garlic, tender broccoli and cherry tomatoes
POLLO ALLA CREMA 15.85Slow cooked chicken breast served in a rich creamy mushroom brandy sauce
GAMBERONI ALL'AGLIO 17.45 Red giant king prawns cooked in a white wine and garlic sauce
CHEF’S CHOICE FISH OF THE DAY 18.95Please ask your waitor/waitress for todays special
RISOTTORISOTTO AI FUNGHI (V) 9.85Mushrooms, tru�e, mascapone, parmesan cheese with a touch of cream
RISOTTO AI FRUTTI DI MARE 12.95King prawns, mussels, clams and squid in a white wine, chilli & tomato sauce
RISOTTO SAN MARINO 12.95 Chicken, mushrooms, red peppers, garlic and chilli in a rosé sauce,
SALADSCAESAR 9.95Grilled chicken �llets, gem lettuce, caesar dressing, croutons & shaved parmesan cheese
CAPRESE (V) 8.95Campania bu�alo mozzarella, vine ripened tomatoes & fresh basil
INSALATA DI POLLO E PANCETTA 11.95 Grilled chicken breast, crispy pancetta, avocado, tomatoes, spinach, lettuce and red onion with the house dressing.
SIDESHOMEMADE CHIPS 3.55CHEESEY CHIPS 3.95SAUTÉED BABY POTATOES 3.95ZUCCHINE FRITTE 3.75Lightly battered courgette sticks, served with garlic mayonnaise.
BUTTERED BABY BEANS 3.65CREAMED SPINACH 4.35SOUP OF THE DAY 4.95HOUSE SALAD 3.75
KIDS MENUSPAGHETTI MEATBALLS 5.45 Meatballs and tomato sauce
PENNE WITH TOMATO SAUCE 4.35 Penne pasta with tomato sauce
CHARGRILLED CHICKEN FILLETS 5.65 Chargrilled chicken breast served with homemade chips and peas
SPAGHETTI BOLOGNESE 5.45 Slow cooked beef ragù, tomato & fresh basil
MARGARITA PIZZA 4.65 Mozzarella cheese and tomato base
PIZZA POLO 4.95Tomato base, mozzarella cheese, grilled chicken
PIZZA ITALIANO 4.95 Ham, mozzarella cheese , tomato base
PEPPERONI PIZZA 4.95Pepperoni, mozzarella cheese, tomato base
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10% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO TABLES OF 8 OR MORE !All priced are inclusive of VAT
Please always inform your server of any allergies before placing your order as not all ingredients can be listed andwe cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request.
We strive to achieve excellence in our Italian cooking and use only the freshest produce available.
We take great pleasure in giving you an unique dining experience and hope you enjoy our Italian cuisine!
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