Prices are inclusive of VAT but subject to 10% Service Charge Unlimited rice, Upgrade rice to salad P50 Chef’s picks Vegetarian Spicy B&D HOUSE-MADE PANCAKES I. MIXED BERRIES | 265 3 mixed berries pancakes topped with mixed berries purée II. CHOCOLATE CHIP AND BANANA | 265 3 chocolate chip and banana pancakes topped with chocolaty goodness III. CLASSIC PANCAKES | 200 ADD ON BACON 80 | SAUSAGE 80 3 classic pancakes served with house made butterscotch syrup on the side FULL ENGLISH BREAKFAST | 510 2 Fried eggs, beef banger, bacon, baked beans, potato rosti, roasted tomatoes and roasted mushrooms STEAK AND EGGS | 595 2 Eggs any style, flank steak with sauce béarnaise, roasted tomatoes served with potato rosti or garlic rice COUNTRY OMURICE | 280 2 egg cheese omelette, creamed mushroom sugo, topped over white rice served with a side salad ALL DAY Breaky A S PPETIZER CHIPS | 70 Thick cut potato fries, sriracha aioli CRISPS | 70 Crisp potato chips, sriracha aioli WONTON NACHOS | 410 Wonton crisps, hoisin cream slaw, sriracha aioli, mozzarella, cheddar, thai pork SALT & PEPPER CALAMARI | 395 Fried calamari, mixed peppers, seasoned sweet vinegar KUNG POW CHICKEN | 350 Crispy chicken bites, fried garlic, crushed cashew, chili, fried basil MASALA MAC N CHEESE | 350 Cheesy baked macaroni in chicken tikka massala sauce GREEN BEANS AND SWEET POTATO | 290 Crispy battered green beans and sweet potato chips, served with garlic kewpie MOZZA BITES | 450 Breaded golden brown delicious mozzarella bites served with marinara sauce GRILLED CHICKEN SALAD | 350 Salad of fresh mixed greens, ginger teriyaki chicken, crisp wonton strips, peanuts, sesame vinaigrette SOBA SALAD | 310 Salad of fresh mixed greens, mangoes, soba noodles, grilled shrimp, creamy sesame dressing CAESAR SALAD | 340 Romaine lettuce, anchovies, garlic croutons, thinly sliced truffle noir cheese, parmesan cheese, Caesar dressing. Add Grilled Chicken PHP80 SPICY CALAMARI SALAD | 330 Salad of fresh mixed greens, mixed herbs (mint, basil and cilantro), fried calamari, sliced grapes, orange segments, sliced mango topped with wonton chips served with spicy dressing. MIXED MUSHROOM SALAD | 350 Salad of fresh mixed greens , Torched salmon, marinated mixed mushrooms, fresh mixed greens, mixed herbs (mint, basil and cilantro), served with roasted garlic ponzu vinaigrette B&D HOUSE GREENS | 230 A mixture of all our leafy greens and herbs such as basil, cilantro and mind, served with a creamy sesame dressing. TINOLA FOR THE SOUL | 280 Chicken ginger soup, garlic, onion, green papaya, calamansi, garnished with malunggay and chili leaves. LECHON SINIGANG | 340 Rolled pork belly, tamarind miso sour broth, white radish, red onion, cherry tomato, mustard leaves, round eggplant Soup THE B&D BURGER | 440 Black Angus beef patties, B&D sauce, caramelized onions, cheddar cheese, tomatoes, lettuce ADD ON FOIE GRAS | 250 FRIED EGG | 35 BLUE CHEESE | 65 BACON | 75 SAUTEED MUSHROOMS | 50 ALL SANDWICHES ARE SERVED WITH A SIDE OF CRISPS OR CHIPS. SUBSTITUTE FOR HOUSE SALAD P70 SANDWICHES CRISPY FISH FILLET SANDWICH | 380 Crispy battered cod fillet shredded lettuce, cheddar cheese and wasabi mayonnaise in a buttery brioche bun LUNCH THE COLONEL | 380 Crispy Fried Chicken, topped with house-made pickles, shredded lettuce, onions leeks with house made ranch dressing in a lightly toasted sesame bun. Salute!
Transcript
Prices are inclusive of VAT but subject to 10% Service Charge Unlimited rice, Upgrade rice to salad P50 Chef’s picks Vegetarian Spicy
THE COLONEL | 380Crispy Fried Chicken, topped with
house-made pickles, shredded lettuce, onions leeks with house made ranch
dressing in a lightly toasted sesame bun. Salute!
Prices are inclusive of VAT but subject to 10% Service Charge Unlimited rice, Upgrade rice to salad P50 Chef’s picks Vegetarian Spicy
LUNCH
PLAIN RICE / GARLIC RICE | 60
ADOBO DIRTY RICE | 100
ROASTED GREEN BEANS & POTATOS | 100
CHARRED ZUCCHINI & CUCUMBERYOGHURT | 110
B&D HOUSE GREENS, CREAMY SESAME DRESSING | 120
CHARRED CORN | 95
SILKY POTATO MASH | 120
SID
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COD CHINO | 290Steamed cod topped with garlic, ginger julienne, thin leek slices, cilantro, served on a bed of steamed bok choy ,sauced with a sweet cilantro soy sauce.
WAKE ME UP | 250Spicy ground Thai pork ragu, soft boiled egg, fried garlic, chilli pepper and mixed herbs (mint, cilantro, basil), over steamed Japanese rice.
BEEF BRISKET GARLIC FRIED RICE | 220Diced beef brisket, sautéed with garlic rice, garlic chives, egg, onions, and leeks, seasoned with soy sauce, topped with a fried egg and green papaya pickle on the side.
LECHON ALA TOMAS | 320Crispy pork belly lechon, lechon gravy, pickled cucumber, radish, green papaya.
SZECHUAN BOLOGNESE | 290A different take on the classic Bolognese meat sauce with an Asian twist, seasoned with chinese sausage, eggplants, chillies, spices on a bed of noodles.
SMOKED CHICKEN ADOBO | 280Quarter leg smoked chicken braised in adobo sauce, on top of dirty rice served with a soft boiled adobo egg.
B&D SISIG | 295Twice cooked pig face hash, seasoned with onions, garlic, ginger, chilis, calamansi, and vinegar. Served w/ chicharon and topped w/ cilantro and an egg.
FISH AND CHIPS | 490Cod fillet dipped in beer batter served with mushy peas and chips with a side of tartar sauce and malt vinegar.
UH-HUH HONEY, CHICKEN | 380A quarter piece of boneless fried chicken, topped with honey hot sauce, served with a house-made biscuit and Asian slaw with a side of blue cheese dip.
PALANCA PARES | 290Soy braised beef brisket, topped with fried garlic, green chilli slices, green onions, served with potato mash.
GARDEN CURRY | 290Sweet potato, tofu, okra, long beans, eggplant, onions, peppers, cherry tomatoes, green papaya braised inred curry, spices and mixed herb
FRIED CHICKEN OMURICE | 265One quarter piece boneless fried chicken served with an egg omelette over rice, Japanese chicken curry sauce and pickled radish
THAI STEAK SALAD | 510Grilled Flank Steak, basil, mint, cilantro, lime, leeks mixedin Thai chili vinaigrette with white rice
CALLOS FUSILLI | 440Slow braised tripe with tomatoes, chorizo, garbanzo beans, with fusilli pasta topped off with a poached egg and toasted bread crumbs
PORK SCHNITZEL | 440Brined pork loin, panko breadcrumbs, gochujang bbq sauce,red cabbage kraut, apples and roasted onions
CHICKEN AND BISCUITS | 480Fried boneless chicken thighs, honey butter biscuits, garlic mushroom with gravy with Asian coleslaw
B&D PORKCHOP | 500Grilled Pork Chop with sweet potato puree and red pepper marmaladetopped with fried basil leaves
SMOKED CHICKEN ADOBO | 340uarter leg smoked chicken braised in adobo sauce on topof dirty rice served with a soft-boiled adobo egg
B&D FRIED CHICKEN BASKET | 7508 piece fried chicken served with garlic mushroom gravy
Mains
PLAIN RICE / GARLIC RICE | 60
ADOBO DIRTY RICE | 100
ROASTED GREEN BEANS & POTATOS | 100
CHARRED ZUCCHINI & CUCUMBERYOGHURT | 110
B&D HOUSE GREENS, CREAMY SESAME DRESSING | 120
CHARRED CORN | 95
SILKY POTATO MASH | 120
SID
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DessertsOOPS, I DROPPED THE BERRY PIE | 220sweet flaky dough, mixed berry compote, vanilla cream
STICKY TOFFEE PUDDING | 250
CAMPFIRE FONDUE| 260Melted chocolate with torched marshmallowsserved with a side of graham crackers for dipping
BELLE SUNDAE | 320Strawberry and Chocolate ice cream topped with house-made honey butter biscuit chunks, chocolate sauce, whipped cream, chopped nuts and banana brulé
STEAK AND CHIPS | 500G FOR 2500 | 800G FOR 3400House Aged roasted bone in USDA Black Angus rib eye,Dijon mustard and chips
Prices are inclusive of VAT but subject to 10% Service Charge Unlimited rice, Upgrade rice to salad P50 Chef’s picks Vegetarian Spicy
PULLED PORK TONKATSU | 3906 Hour braised pork shoulder, hoisin tonkatsu, bbq sauce, Asian slaw on toasted brioche buns
THE COLONEL | 380Crispy fried chicken, topped with house made pickles, shredded lettuce, onion leeks with house made ranch dressing in lightly toasted sesame bun. Salute!
CRISPY FISH FILLET SANDWICH | 380 Crispy battered cod fillet, shredded lettuce, cheddar cheese and wasabi mayonnaise on a buttery brioche bun
