Appetizers If you didn’t have an appetite when you walked in, you sure will after reading this! CATFISH BITES Louisiana farm-raised catfish chunks fried crisp in a traditional southern cornmeal coating & served with our own Remoulade. Start popping! 13 GUMBO Go ahead, just try saying “Gumbo” without a little southern drawl drifting in! Traditional French-Cajun chicken stew, with house-made Andouille, okra and rice. A Louisiana tradition since the 1700s. 9 PG SALAD GF Fresh greens, red onions, goat cheese, candied pecans and Vinaigrette made with Pristine Gourmet™ Raspberry Vinegar. 8 CAESAR SALAD House cured & smoked bacon, Cajun croutons, parmesan cheese, and our own secret recipe dressing. Flavourful enough to impress any Emperor. 8 PORK RINDS GF Crispy, crunchy and crackling with naughty flavour. House fried for the freshest crisp crunch, dusted with our signature BBQ rub, and served with Cajun mayo. Nutritionists, avert your eyes. 7 RIB ENDS Beer-battered, tossed in sweet BBQ sauce, served with our own Ranch dressing. The rib ends are where the flavor begins! 9 TEXAS FRIES Everything’s bigger in Texas … hats, trucks, handguns … and fries! Hand-cut spuds with cheddar cheese and pork gravy. LARGE 11 Add pork for just 5 bucks, or brisket for 6 SMALL 8 Add pork for just 3 bucks, or brisket for 4 SHRIMP & GRITS A traditional Southern Low Country dish. Cheesy Anson Mills grits topped with pan seared shrimp and a deep, rich gravy. 10 FRIED GREEN TOMATOES Buttermilk-dipped and cornmeal coated, these fried local green tomatoes are sure to make you say “y’all”! Served with our house-made ranch dressing. 8 NACHOS GF Add pork for just 5 bucks, or chicken or brisket for 6. The first BBQ place to top nachos with BBQ meat & sauce (An idea worth stealing, apparently!) Fair warning: Once you try it, you’ll be spoiled! Topped with cheese, jalapeno, pico de gallo & lettuce and served with sour cream. 12 House-Made Sides LARGE SIDES 7 SMALL SIDES 5 Hand-cut Fries GF • Craft Beer-battered Onion Rings • Jalapeño Hush Puppies • Cheesy Grits GF • Sweet Potato Fries GF • Creamy Coleslaw GF • Baked Beans* • Braised Collard Greens GF * • Seasonal Vegetables • Red Beans & Rice GF * • Black Eyed Peas • Mac & Cheese – add bacon for 2.50 Sandwiches & Po'Boys If you think a sandwich is just a sandwich, you ain’t tried our sandwich! These are all served on our house- made milk buns, with coleslaw, and more than likely, an extra napkin! MAKE IT A COMBO! Add a side (check out the list!) and a drink for just $6. FRIED CHICKEN SANDWICH Admit it, frying is the best thing ever to happen to chicken. That, and crossing the road. Buttermilk-brined boneless chicken, with Tabasco mayo, lettuce and tomato. 11 PULLED PORK SANDWICH Add coleslaw on top for just a buck. This little piggy was smoked low and slow. 10 BEEF BRISKET SANDWICH Add BBQ onions for just a buck. 12 BBQ CHICKEN SANDWICH 10 NASHVILLE CHICKEN SANDWICH MILD or HOT Buttermilk-brined, fried boneless chicken brushed with the legendary Nashville spice mixture. Served with lettuce, tomato, pickles, ranch. 11 THE BURGER Add cheese & bacon for $3.50. There’s real satisfaction making patties by hand from beef that’s ground and blended in-house. It’s therapeutic. Oh, and delicious! Served with lettuce, tomato, pickle, ketchup, mustard, relish and our own custom mayo. 11 Po'Boy Sandwiches They say “Po’ Boys” were named after the “poor boys” out of work in the New Orleans streetcar strike of 1929. If they served these on the picket lines these days, we’d never get anyone back to work! MAKE IT A COMBO! Add a side (there’s plenty to choose from!) and a drink for just $6. POPCORN CHICKEN PO’BOY Served with lettuce, tomato and our own Remoulade. 11 FRIED SHRIMP PO’BOY Served with lettuce, tomato and our own Remoulade. 12 POPCORN CATFISH PO’BOY Served with lettuce, tomato and our own Remoulade. 14 BLACKENED CATFISH PO’ BOY Served with lettuce, tomato and our own Remoulade. 14 THE PO’ DOG A foot long split artisan hot dog on our house-made baguette. Topped with melted cheese, pickled jalapenos, pico de gallo, pickles, mustard, mayo and Home Sweet Home BBQ Sauce. Y’all need to wear napkins for this ol’ dog! 10 Wings JUMBO SMOKED WINGS GF 13 When y’all are in the mood for wings, there ain’t no use fighting it. Whole chicken wings, smoked, grilled & sauced – in your choice of our unique House-made sauces. • “Home Sweet Home” Sweet BBQ Sauce GF • “Smoke ‘em if you got ‘em” Smokey BBQ Sauce GF • “Fullilove” Hot BBQ Sauce GF • “Gimme-Gimme Some Rubbin’” Dry Cajun Spice GF • “Good Ol’ Bee” Honey Garlic Sauce GF You’ll be in up to your elbows, but you’ll never regret it! Served with extra napkins and a bewildered shake of the head. Bring the Smokehouse home! Bottles of our BBQ sauces and rubs available at your table or at select K-W specialty retailers. *Contains pork GF Gluten-free MENU it’s all GOOD!
Transcript
AppetizersIf you didn’t have an appetite when you walked in, you sure will after reading this!
CATFISH BITES Louisiana farm-raised catfish chunks fried crisp in a traditional southern cornmeal coating & served with our own Remoulade. Start popping! 13
GUMBOGo ahead, just try saying “Gumbo” without a little southern drawl drifting in! Traditional French-Cajun chicken stew, with house-made Andouille, okra and rice. A Louisiana tradition since the 1700s. 9
PG SALADGF Fresh greens, red onions, goat cheese, candied pecans and Vinaigrette made with Pristine Gourmet™ Raspberry Vinegar. 8
CAESAR SALADHouse cured & smoked bacon, Cajun croutons, parmesan cheese, and our own secret recipe dressing. Flavourful enough to impress any Emperor. 8
PORK RINDSGF
Crispy, crunchy and crackling with naughty flavour. House fried for the freshest crisp crunch, dusted with our signature BBQ rub, and served with Cajun mayo. Nutritionists, avert your eyes. 7
RIB ENDS Beer-battered, tossed in sweet BBQ sauce, served with our own Ranch dressing. The rib ends are where the flavor begins! 9
TEXAS FRIESEverything’s bigger in Texas … hats, trucks, handguns … and fries! Hand-cut spuds with cheddar cheese and pork gravy.
LARGE 11 Add pork for just 5 bucks, or brisket for 6 SMALL 8 Add pork for just 3 bucks, or brisket for 4
SHRIMP & GRITS A traditional Southern Low Country dish. Cheesy Anson Mills grits topped with pan seared shrimp and a deep, rich gravy. 10
FRIED GREEN TOMATOES Buttermilk-dipped and cornmeal coated, these fried local green tomatoes are sure to make you say “y’all”! Served with our house-made ranch dressing. 8
NACHOSGF Add pork for just 5 bucks, or chicken or brisket for 6. The first BBQ place to top nachos with BBQ meat & sauce (An idea worth stealing, apparently!) Fair warning: Once you try it, you’ll be spoiled! Topped with cheese, jalapeno, pico de gallo & lettuce and served with sour cream. 12
Sandwiches & Po'BoysIf you think a sandwich is just a sandwich, you ain’t tried our sandwich! These are all served on our house-made milk buns, with coleslaw, and more than likely, an extra napkin! MAKE IT A COMBO! Add a side (check out the list!) and a drink for just $6.
FRIED CHICKEN SANDWICH Admit it, frying is the best thing ever to happen to chicken. That, and crossing the road. Buttermilk-brined boneless chicken, with Tabasco mayo, lettuce and tomato. 11
PULLED PORK SANDWICH Add coleslaw on top for just a buck.This little piggy was smoked low and slow. 10
BEEF BRISKET SANDWICHAdd BBQ onions for just a buck. 12
BBQ CHICKEN SANDWICH 10
NASHVILLE CHICKEN SANDWICH MILD or HOTButtermilk-brined, fried boneless chicken brushed with the legendary Nashville spice mixture. Served with lettuce, tomato, pickles, ranch. 11
THE BURGERAdd cheese & bacon for $3.50.There’s real satisfaction making patties by hand from beef that’s ground and blended in-house. It’s therapeutic. Oh, and delicious! Served with lettuce, tomato, pickle, ketchup, mustard, relish and our own custom mayo. 11
Po'Boy SandwichesThey say “Po’ Boys” were named after the “poor boys” out of work in the New Orleans streetcar strike of 1929. If they served these on the picket lines these days, we’d never get anyone back to work! MAKE IT A COMBO! Add a side (there’s plenty to choose from!) and a drink for just $6.
POPCORN CHICKEN PO’BOY Served with lettuce, tomato and our own Remoulade. 11
FRIED SHRIMP PO’BOY Served with lettuce, tomato and our own Remoulade. 12
POPCORN CATFISH PO’BOY Served with lettuce, tomato and our own Remoulade. 14
BLACKENED CATFISH PO’ BOY Served with lettuce, tomato and our own Remoulade. 14
THE PO’ DOGA foot long split artisan hot dog on our house-made baguette. Topped with melted cheese, pickled jalapenos, pico de gallo, pickles, mustard, mayo and Home Sweet Home BBQ Sauce. Y’all need to wear napkins for this ol’ dog! 10
WingsJUMBO SMOKED WINGSGF 13
When y’all are in the mood for wings, there ain’t no use fighting it. Whole chicken wings, smoked, grilled & sauced – in your choice of our unique House-made sauces.
• “Home Sweet Home” Sweet BBQ SauceGF
• “Smoke ‘em if you got ‘em” Smokey BBQ SauceGF
• “Fullilove” Hot BBQ SauceGF
• “Gimme-Gimme Some Rubbin’” Dry Cajun SpiceGF
• “Good Ol’ Bee” Honey Garlic SauceGF
You’ll be in up to your elbows, but you’ll never regret it! Served with extra napkins and a bewildered shake of the head.
Bring the Smokehouse home! Bottles of our BBQ sauces and rubs available at your table or at select K-W specialty retailers.
*Contains pork GFGluten-free
MENU it’s all
GOOD!
KITCHENER WATERLOO
SMOKEY & DELICIOUS
HUNGRY?
Where else do you see people this proud of food prepared in a pit? Now that’s confidence!
All our meats are smoked over 100% Hickory hardwood. Pork and Brisket are smoked overnight for 12-14 hours, Ribs for 4-6 hours. Our rub and sauce recipes were developed by founder Chris “The General” Corrigan after more than 20 years of trial and error and enthusiastic taste-testing to reach the perfect flavour combinations. We’ve won multiple awards on the Kansas City BBQ Society competition circuit, and are sick and tired of hearing “Y’all are from Canada!?!” whenever we do.
Served with your choice of 2 sides and sweet honey cornbread.
RIBSGF FULL SLAB 32 HALF SLAB 24 QUARTER SLAB 20 Ya gotta love a meal you can order by the slab! Juicy pork side ribs, rubbed, smoked, grilled & sauced.
PULLED PORKGF Pork shoulder, rubbed, smoked, pulled & sauced. Boys never get tired of snickering over the term “pulled pork”. 18
BEEF BRISKETGF Rubbed, smoked, sliced & sauced. Your job is to fork, chomp, chew and wipe. 20
TEXAS SHORT RIBGF These big, beefy Texas Short Ribs are a rare and treasured delicacy for good reason! These marbled morsels of sin are actually one of the most expensive and feuded-over cuts down at the butcher’s. And they’re fussy son-of-a-guns when you get ‘em in the smoker! We get ‘em when we can and try to price them fair, so get some when the gettin’s good. 28 Available in VERY limited quantities, only Fridays and Saturdays after 5pm.
PlattersBuild the meal you’re hankerin’ for! Choose your meats … choose your sides … and choose the person who gets Power of Attorney when your “Food Coma” sets in.
3 MEATS / 2 SIDES / 1PC CORNBREAD 25 Please no doubling on meats for 2 & 3 meat platters.
4 MEATS / 3 LARGE SIDES / 4PC CORNBREAD 49
5 MEATS / 4 LARGE SIDES / 5PC CORNBREAD 60 Please no tripling on meats for 4 & 5 meat platters.
Remember: The smoking process can make the meat a little pink. This is perfectly normal... and straight-up delicious!
*Contains pork GFGluten-free
Southern Favourites*”You Gotta Eat Here!” Picks!
FRIED CHICKEN DINNER3 pieces of traditional southern-fried dark meat chicken, buttermilk marinated, and tossed in our unique flour & seasoning blend. Served with 2 sides & cornbread. 20
CAJUN JAMBALAYAGF*The Louisiana Holy Trinity, Chicken, Andouille sausage and Shrimp, with rice in a seafood-tomato broth. A signature dish, spiced just so, and definitely not the same ol’ same ol’. Can I get an “Amen!” 18
PIGTAILS*An old Kitchener favourite with a strong German heritage. This is our Grandmother’s own recipe, passed down for generations. Smoked, beer-braised, grilled & sauced. And totally addictive! Served with 2 sides & cornbread. 19 Single Pigtail for 4 bucks.
NASHVILLE-STYLE CHIKAN SHAK CHICKEN* MILD or HOT Inspired by Nashville Tennessee’s infamous Hot Chicken scene, our Southern Fried Chicken brushed with the legendary spice mixture. Served on white bread for sopping! 2 sides and cornbread. 20
FRIED CHICKEN & WAFFLES3 pieces of seasoned fried chicken on a house-made waffle with syrup and candied bacon bits. 20
CATFISH - FRIED OR BLACKENEDGF
Fried crispy or blackened fillet with Cajun seasoning. Served with 2 sides & cornbread. 21
SMOTHERED CHICKENCajun comfort food at its finest! Browned chicken, the holy trinity, and spices, braised until tender and served over white rice. 19
SAUCESBottles of our BBQ sauces & rubs available at your table or at select K-W retailers
• “Home Sweet Home” Sweet BBQ SauceGF
• “Smoke ‘em if you got ‘em” Smokey BBQ SauceGF
• “Fullilove” Hot BBQ SauceGF
• “Gimme-Gimme Some Rubbin’” Dry Cajun SpiceGF
• “Good Ol’ Bee” Honey Garlic SauceGF
LANCSMOKEHOUSE.COM Let us cater your next party! We can do ‘em big, we can do ‘em small, but you can be damned sure we’ll do it up right! Bring a little Southern spice to your next event. You’ll never settle for little sandwich triangles again!
