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Use a wipe to remove heavy soil on surface. To Disinfect: Treated surface must remain visibly wet for a full three (3) minutes. For food contact surfaces, rinse with potable water after use. To sanitize non-food contact surfaces: Treated surface must remain visibly wet for a full fifteen (15) seconds. Let air dry. Instructions for use: Efficacy:* Prevent Cross Contamination in High Touch Areas Sani-Cloth ® Disinfecting Wipes kill 24 different microorganisms commonly found on surfaces in public places. Help prevent the spread of the cold and flu virus and top foodborne pathogens like Listeria, Campylobacter and E. coli by disinfecting tables, hand-rails, doorknobs and other high touch surfaces with Sani-Cloth ® wipes. Sani-Cloth ® Disinfecting Wipes Disinfect *Please see Technical Data Bulletin for complete list of efficacy claims. ** Effective against common cold virus caused by Coronavirus and common flu virus caused by Influenza A/Hong Kong Virus. Ideal for use by: Restaurants/ Foodservice Supermarkets, Grocery Stores Hospitality Colleges/ Universities Primary/ Secondary Schools Fitness Centers/Gyms Offices/ Work Places Airplanes/ Airports Where to use: Other Features: Active ingredient: Alcohol Free Formula: • User friendly for staff • Delivers non-acid cleaning performance especially on alcohol- sensitive equipment and surfaces. Restrooms Restaurants/ Front of House Misc/General • Door handles • Tables • Door handles • Faucets • Chairs • Hand rails • Sinks • Countertops • Elevator buttons • Countertops • Bar tops • Shopping carts • Baby changing stations • Gym/fitness equipment • Nonporous surfaces Quaternary Ammonium Chloride EPA Registered Quat System INCLUDING Bacteria: • Campylobacter jejuni • E.coli • Klebsiella pneumoniae • Listeria monotcytogenes Virus: • Influenza A / Hong Kong (Flu virus)** • Human Coronavirus (cold virus)** • Avian Influenza Virus } 24 BUGS
