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Sanitation: Preventative Disease Management in Kentucky Vineyards

Date post: 21-Jun-2015
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Disease management begins with cultural practices, especially sanitation. This presentation discusses pathogen biology and overwintering of disease-causing fungi. Most importantly, we address methods for removing overwintering and sporulating pathogens from vineyards before pathogens are able to reinfect. When combined with preventative fungicide applications, sanitation become a vital component to disease management in grape.
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NICOLE WARD GAUTHIER, UK PLANT PATHOLOGY SANITATION: PREVENTATIVE DISEASE MANAGEMENT IN KENTUCKY VINEYARDS
Transcript
Page 1: Sanitation:  Preventative Disease Management in Kentucky Vineyards

N I C O L E W A R D G A U T H I E R , U K P L A N T PAT H O L O G Y

SANITATION: PREVENTATIVE DISEASE MANAGEMENT IN

KENTUCKY VINEYARDS

Page 2: Sanitation:  Preventative Disease Management in Kentucky Vineyards

WHY WASH YOUR HANDS?

Shopping carts

Door knobs

Money

Escalator rails

Page 3: Sanitation:  Preventative Disease Management in Kentucky Vineyards

WHAT ARE PLANT PATHOGENS?

• Fungi•Bacteria• Viruses•Nematodes•Water-molds

Page 4: Sanitation:  Preventative Disease Management in Kentucky Vineyards

HOW ARE DISEASES MANAGED?DISEASE TRIANGLE

Page 5: Sanitation:  Preventative Disease Management in Kentucky Vineyards

Disease

Page 6: Sanitation:  Preventative Disease Management in Kentucky Vineyards

OBJECTIVES

What should you learn?

• Basic biology of major grape pathogens

• Understand overwintering of these pathogens

• Methods for preventing inoculum build-up and overwintering

Page 7: Sanitation:  Preventative Disease Management in Kentucky Vineyards

PREVENTATIVE FUNGICIDE APPLICATIONS

Early season• Powdery mildew• Downy mildew• Black rot• Phomopsis cane and leaf spot

• 1-3” green through 3-4 weeks after bloom

Late season• Powdery mildew• Downy mildew

• 3-4 wks after bloom through harvest

Page 8: Sanitation:  Preventative Disease Management in Kentucky Vineyards

EARLY SEASON DISEASES

Early season infections• Powdery mildew• Downy mildew• Black rot• Phomopsis

Most critical phase

Pathogens break dormancy

Begins with prevention

What if pathogens weren’t there in the first place?

Page 9: Sanitation:  Preventative Disease Management in Kentucky Vineyards

PHOMOPSIS

Phomopsis• Cool weather disease

34˚F/74˚F

• Pre-bloom sprays

• Fruit infected before and during bloom

• Fungus remains dormant

• No symptoms development on fruit until ripening

• Cane and leaf spot symptoms all season

• Fungus sporulates through full-bloom

• Early season control

Page 10: Sanitation:  Preventative Disease Management in Kentucky Vineyards

PHOMOPSIS

Page 11: Sanitation:  Preventative Disease Management in Kentucky Vineyards

PHOMOPSIS

Page 12: Sanitation:  Preventative Disease Management in Kentucky Vineyards

POWDERY MILDEW

Powdery Mildew • Infections begin pre-bloom

• Pre-bloom sprays

• Arid conditions

• .01” rain and 50˚F ascospore discharge

• Repeating disease cycle

• Control of initial infections

• Berries become resistant 2-4 weeks after bloom

• Cluster stems (rachis) and leaves remain susceptible throughout season

Page 13: Sanitation:  Preventative Disease Management in Kentucky Vineyards

POWDERY MILDEW

Page 14: Sanitation:  Preventative Disease Management in Kentucky Vineyards

POWDERY MILDEW

Page 15: Sanitation:  Preventative Disease Management in Kentucky Vineyards

POWDERY MILDEW

Page 16: Sanitation:  Preventative Disease Management in Kentucky Vineyards

POWDERY MILDEW

Page 17: Sanitation:  Preventative Disease Management in Kentucky Vineyards

POWDERY MILDEW

Page 18: Sanitation:  Preventative Disease Management in Kentucky Vineyards

DOWNY MILDEW

Downy Mildew • Infections begin pre-bloom

• Pre-bloom sprays

• .4” rain and 50˚F and 4” vine growth for oospore germination

• Water mold, swimmers

• Control of initial infections

• Berries become resistant 3-4 weeks after bloom

• Cluster stems (rachis) and leaves remain susceptible throughout season

Page 19: Sanitation:  Preventative Disease Management in Kentucky Vineyards

DOWNY MILDEW

Page 20: Sanitation:  Preventative Disease Management in Kentucky Vineyards

DOWNY MILDEW

Page 21: Sanitation:  Preventative Disease Management in Kentucky Vineyards

DOWNY MILDEW

Page 22: Sanitation:  Preventative Disease Management in Kentucky Vineyards

DOWNY MILDEW

Page 23: Sanitation:  Preventative Disease Management in Kentucky Vineyards

DOWNY MILDEW

Page 24: Sanitation:  Preventative Disease Management in Kentucky Vineyards

BLACK ROT

Black rot• Infections begin pre-bloom

• Pre-bloom sprays

• Control of initial infections

• Berries become resistant 3-4 weeks after bloom

• Susceptible from early bloom through berry touch

• Overwinters in mummies

• Young leaves are susceptible, mature leaves are resistant

• Petioles and shoots susceptible, cankers develop

Page 25: Sanitation:  Preventative Disease Management in Kentucky Vineyards

BLACK ROT

Page 26: Sanitation:  Preventative Disease Management in Kentucky Vineyards

BLACK ROT

Page 27: Sanitation:  Preventative Disease Management in Kentucky Vineyards

BLACK ROT

Page 28: Sanitation:  Preventative Disease Management in Kentucky Vineyards

OTHER IMPORTANT DISEASES

There’s more than the BIG 4

• Eutypa dieback

• Cankers lead to dieback

• Sporulates in old cankers

• Enter though wounds, pruning wounds

• Early spring

• Sanitation, canker removal

Page 29: Sanitation:  Preventative Disease Management in Kentucky Vineyards

OTHER IMPORTANT DISEASES

There’s more than the BIG 4

• Grape Anthracnose

• More common during warm, wet spring

• Can become serious

• Sporulates from cankers and leaf debris

• Lime sulfur at end of dormancy (delayed dormant application)

Page 30: Sanitation:  Preventative Disease Management in Kentucky Vineyards

OTHER IMPORTANT DISEASES

There’s more than the BIG 4

• Botrytis Bunch Rot

• Common in tight-clustered varieties (V. vinifera)

• Sanitation

• Air circulation

• Fungicides, bloom & veraison

• Rovral

• Vangard

• Elevate

Page 31: Sanitation:  Preventative Disease Management in Kentucky Vineyards

OTHER IMPORTANT DISEASES

There’s more than the BIG 4

• Crown Gall

• Common in V. vinifera

• Enters through wounds, especially winter injury

• Biological controls help suppress disease, but no cure

• Gallex

• Galltrol A

• Norbac 84C

Page 32: Sanitation:  Preventative Disease Management in Kentucky Vineyards

WHAT’S THE PATTERN HERE?

EARLY SEASON INFECTIONS• Phomopsis• Powdery mildew• Downy mildew• Black rot

• Infection takes place from immediate pre-bloom through 2-4 weeks after bloom

How should you manage these diseases?

ELIMINATE OVERWINTERING

INOCULUM!

Page 33: Sanitation:  Preventative Disease Management in Kentucky Vineyards

PREVENTATIVE PROGRAM

Remove disease-causing pathogens from vineyards before sporulation.

• Approximately 70% of infective propagules removed through sanitation

• Fungicides prevent repeating cycles and re-infections

Page 34: Sanitation:  Preventative Disease Management in Kentucky Vineyards

CHALLENGES

Sanitation does not offer immediate disease management

• Reduction of infective materials• Combined with fungicides

Manual labor• Prune into carts• Burn or bury• Harvest everything

Most noticeable during seasons with high disease pressure

Page 35: Sanitation:  Preventative Disease Management in Kentucky Vineyards

QUESTIONS?WWW.SLIDESHARE.NET/NICOLEWARDUK

Page 36: Sanitation:  Preventative Disease Management in Kentucky Vineyards

Nicole Ward Gauthier Extension Specialist

Department of Plant Pathologywww.ca.uky.edu/agcollege/plantpathology/people/ward.htm

[email protected]

859-218-0720 office859-797-3333 mobile/text

Facebook: www.KYPlantDisease.comUK - Diseases of Fruit Crops, Ornamentals, & Forest Trees

Twitter: @Nicole_WardUK

Blogger: nicolewarduk.blogspot.com


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