s u n d ay 7.1 .1 8

a p p e t i z e r s

s i e w ’ s p i c k l e p l at e with sansho cabbage, Shanghai eggplant, green beans with lemongrass, and coriander beets 12.5

pa n ko - f r i e d g r e e n t o m at o e s with spicy mayonnaise, green beans, black sesame, and pea sprouts 13.5

s a n ta B a r B a r a w h i t e s e a B a s s s a s h i m i with avocado, shaved goddess melon, cucumbers, Korean chili, basil, and white tamaris 17.5

B l u e h e ro n fa r m s B u t t e r l e t t u c e

with sweet corn, heirloom tomatoes, radishes, shiso, Mendocino nori, and green garlic crème fraîche 15.5

r i c e

w o k- s e a r e d d ay B o at s c a l l o p d o n B u r i

with blistered shishito peppers, butter bean ragu, sesame radish, cucumbers, Tokyo turnips, and scallions 16.5*

g e o rg i a w h i t e s h r i m p a n d l o n g a n i s a f r i e d r i c e

with green garlic, cherry tomatoes, cauliflower, spinach, basil, cilantro, and spicy chili paste 13.5/17.5*

r a m e n

s t e m p l e c r e e k r a n c h B e e f s h i o r a m e n with smoked brisket, braised short rib, shoyu-marinated egg, blistered cherry tomatoes,lacinato kale, scallions, and mizuna 19.5*

g r e e n g a r l i c v e g g i e m e y e r l e m o n s h oy u r a m e n with salt-cured egg, shiitake and king oyster mushrooms, tomato confit, broccolini, summer squash, and spinach 18.5

s p i c y B l a c k s e s a m e ta n ta n m e n with ground pork belly, shoyu-marinated egg, butter corn, blistered green beans, purple cabbage, and shungiku 19.5

*contains shellfish

a d d i t i o n a l t o p p i n g s Egg 2 Pork Chashu 3 Garlic-Chili Paste 3 Butter Corn 3

Please inform your server of any food allergies in your party

o n e c u p s a k e

Kibo Junmai (180ml) 13Oyaji Gokuraku Junmai Ginjo (180ml) 15

w i n eNV Dominique Belluard Ayse Brut, Les Perles du Mont Blanc, France 15/60

2016 Broc Grenache Gris Rosé, Gibson Ranch, Mendocino 12/48

2017 ColleStefano Verdicchio di Matelica, Italy 11/44*

2016 Hervé Villemade Cheverny Blanc, France 12/48

2016 Les Arches de Bellivière Blanc, Confluence, Loire Valley, France 15/60

2016 Hervé Villemade Cheverny Rouge, France 11/44

2014 Domaine Grand Côtes du Jura Trousseau, France 13*

2017 Tendu Red Wine, Steve Matthiasson, California 10/50 (1 Liter)

B e e rInside Job IPA, Henhouse Brewing, Santa Rosa (16oz draft) 8Reality Czech Pilsner, Moonlight Brewing, Santa Rosa (16oz draft) 8

Plein Air Saison, Roses’ Taproom, Oakland (10oz draft) 7

Stiegl Lager (500ml can) 7Heater Allen Lenzbock (500ml bottle) 12Alesmith Brewing X Pale Ale (12oz bottle) 7

De Dolle Arabier (330ml bottle) 11

Decadent Ales Multiflora Double IPA (16oz can) 12

Kiuchi Brewery Hitachino Nest White Ale (330ml bottle) 12

Prairie Artisan Ales Standard Saison (12oz bottle) 9Yo-Ho Brewing Tokyo Black Porter (350ml can) 10To Øl Mr. Brown Imperial Stout (500ml can) 12

s o u r

Professor Fritz Briem 1809 Berliner Weisse (500ml bottle) 12ToØl Sur Citra Double Dry-Hopped Sour (500ml can) 12*

Brekeriet Sour and Salt Gose (330ml bottle) 12*

Crooked Stave Petite Sour Blueberry (375ml bottle) 14

Logsdon Peche ‘n Brett (750ml bottle) 30

c i d e rShacksbury Arlo Farmhouse Cider (12oz can) 9

Ethic Golden Rule Cider (500ml bottle) 16

Jack Rabbit Hill Farm New Avalon Filigreen Cider (500ml bottle) 18

Lemorton Sparkling Perry Poiré Cider (750ml bottle) 19

*while available

n / a B e v e r a g e s Orange Creamsicle Soda 5Cinnamon-Grapefruit Soda 5Ginger-Mint Limeade 5 Iced Barley Tea 3Song Tea Meizhan Yancha Oolong 5

Abita Root Beer 4 Fentiman’s Cola 4 Choya Yuzu Soda 5