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Sardinia Wine Tasting Dinner – Sunday, March 17 Wine pairings coming soon!!! Uni con Capesante Crude con Granita di Mela Verde Whole uni with raw bay scallops topped with a green apple granita Scampi con Purea di Cavolfiore e Oliva Langoustine over a cauliflower and olive puree Spaghetti con Vongole e Bottarga Spaghetti with clams and bottarga in lightly spicy garlic and oil Aragosta in Salsa di Pomodoro e Aragosta Lobster tail in a lobster tomato reduction sauce Maialino Arrosto con Insalata di Carciofi e Pecorino Suckling pig served with an artichoke and pecorino salad Biscotti alle Mandorle con Ricotta Almond cookies with ricotta served with pine nut and fig ice cream
