Savoury Chef - Celebrate at The Lookout!

S AVO U RYC H E F.CO M P H . 604 357 7118 F X . 604 357 7166

Exclusive Space for Your Next Corporate Event

Included in Packages

• Venue Rental for the entire evening (as late as 2am)

• All furniture and setup

• Projector

• Cash Bar Or Host Bar Packages

• Full sound system, podium and microphone on site

• Coat Check, and Sign In Table

• Amazing food and service

• Unforgettable views

Cocktail Parties Elegant Buffets Family Style Plated Dinners Chef Stations Office Lunches

A Service Style for Every Occasion

“We have heard nothing but positive feedback about Savoury Chef from the event – your staff was professional, helpful, enthusiastic with the guests, and all around great to work with. We had a number of impressed guests who came to us asking who the caterers were!”

– K AT E LY N , S M A L L B U S I N E S S B C

Share one of Vancouver’s most unique and iconic venues to celebrate your holiday party. From client appreciation, to staff yearly get togethers - Savoury Chef has partnered with The Lookout Vancouver to transform the space.

Call us to get your own customized event proposal!

Impressive & Interactive

We understand planning that perfect private event, wedding or corporate gala can often become an overwhelming task. Rest easy – we’re here to help!

Additional Considerations

• Custom logo gobos (lights that project your logo)

• Live music, or featured dj can be organized

• Holiday specific decor available (light up trees etc..)

• Gift baskets, and take-aways

• Transportation, or valet can be organized

• Photographer and videographer can be organized

• Please inquire with us about any other special requests!

You have just found one of Vancouver’s most unique and iconic venues high atop one of the most beautiful cities in the world. Day or night, at 168.6m (553.16 ft.) the atmosphere is enchanting.

The Vancouver Lookout provides an exclusive environment guaranteed to elevate event experiences with our fresh perspectives and flexible function space, whether you book it as a meeting room venue, wedding venue or for other special events.

Our 360° view of Vancouver offers harbour views and majestic mountains as the backdrop for your event including: fundraising events, product launches, meetings, press conferences, cocktail receptions, and corporate parties.

Easy to get to and conveniently located in the heart of the City, a short walk from major hotels, the Vancouver Convention Centre, Waterfront Station, and historic Gastown.

Capacity for the Lookout Vancouver is 60 to 110 (seated) and 40 to 220 (reception style).

Chef Station 1 (choose one)CHICKEN CHASSEURroasted ‘Maple Hill Farms’ chicken breast in a sauce of mushroom, tomato, white wine and ‘Fraser Valley’ bacon

FALL TAGLIATELLEtagliatelle with roasted butternut squash, white wine cream, toasted pine nuts and crispy sage

Chef Station 2 (choose one)TERRINE DE CAMPAGNEhousemade pate de campagne with house pickled baby vegetables and a fig crisp

ROMAN GNOCCHI STATIONroman style semolina gnocchi baked with mozzarella, grana padano and marinara sauce. fresh basil, basil puree, grated grana padano, chilli flakes and grissini

QUINOA CAKE WITH WILD MUSHROOMScrispy quinoa patty with braised leeks and wild mushrooms, kale and shaved fennel salad

PlattersCHEESE (DOMESTIC)assorted fine local and national cheeses with the season’s fruit, nuts, dried fruit, and confitures

ROASTED BRINED PORK LOIN AND MINI BUNSBrined and roasted ‘Fraser Valley’ pork loin, red onion, and a soy and cilantro mayonnaise, mini buns

Grab and Go SaladsROASTED ACORN SQUASH WITH FENNELcoriander roasted acorn squash, shaved fennel, lemon, olive oil, parsley and macedonian feta

ROASTED CARROTS WITH YOGURTcumin roasted baby carrots, orange segments, frisee, cilantro, yogurt and toasted pistachio nuts

Canapes (passed and plattered)ARANCINIcrisp risotto balls stuffed with provolone, sundried tomatoes and basil oil herb and garlic

CHICKEN SKEWERSherb and garlic chicken skewers with a chimichurri dipping sauce

POTATO ‘SKINS’crispy baby yellow potato cups with creme fraiche, chive, and caviar

CURED ALBACORE TUNAGranville Island’s “Osake” kasu, sake, and soy cured albacore tuna on a rice crisp

TURKEY AND STUFFINGbraised ‘JD Farms’ turkey leg and sage cranberry confitures on a mini bread pudding with crispy sage

WILD MUSHROOMS ON TOASTcreamy wild mushrooms with a parmesan tuile and kale chip on a crostini

THE CLASSIC SLIDERmini beef burgers on our house made milk buns, aged cheddar, onion and tomato relish

Holiday Dessert DisplayEGGNOG MOUSSEcreamy eggnog and white chocolate mousse, garnished with gingerbread, bites of rich chocolate brownie!

HOLIDAY CHEESECAKEmini New York cheesecake on chocolate base (crust) with cranberry confiture and orange zest.

MINI PUMPKIN TARTpumpkin tart, with whipped cream, garnished with candied walnuts

WINTER TIRAMISUmulled wine soaked spice cake layered with marscapone cream in a votive glass

BISCUIT SELECTION

Add Ons FRESHLY SHUCKED OYSTERSSawmill Bay oysters and condiments

CURED TUNA WITH CRISPY RICEsake cured albacore tuna, pickled ginger, kazu, puffed rice cracker, on tidbit tray

Substitutions for Chef StationsMAC AND CHEESE STATIONwhite cheddar and three cheese. with accompaniments: tomatoes, bacon, braised leek, bread crumbs, ketchup, hot sauce

SALMONwild roasted BC salmon, herb butter fingerling potatoes, brussel sprout leaves, warm grainy mustard vinaigrette, cucumber, horseradish, and creme fraiche

Sample Winter Event Menu

Contact Us: 604 357 7118 | info@savourychef.comTry Our Chef Stations