SC2 BIOECONOMY in Horizon 2020 Food security, sustainable agriculture and forestry, marine and maritime and
inland water research and the bioeconomy
TAVOLA ROTONDA Iniziative e partenariati strategici per una visione integrata verso H2020
19 DICEMBRE 2013 Giornata Nazionale di Lancio dei bandi 2014-15
Prossimi appuntamenti: http://www.apre.it/infodayapre2013/
The role of the Food for Life and European Technology Platforms Daniele Rossi
Chairman Italian Food For Life Vice-chairman European Technology Platform Food For Life
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Increase R&D strategy;
Coordinate research in Europe and prevent duplication;
Promote SME participation, specific programmes and
networks;
Focus, align and collaborate transnationally between
stakeholders;
Increase multidisciplinary / cross-sector education and;
Optimise knowledge capture and dissemination of knowledge
between Member States and towards SMEs.
The European Technology Platform Food for Life: aims
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• The agro-food sector is the largest manufacturing sector in Europe, but its share of food & drink exports in the world is reducing! need for more “Added value”
• The ageing population and • changes in lifestyle and
dietary patterns have increased the incidence of chronic non-communicable diseases need for “Food & health / Add life to years”
• Consumer concerns over food safety and environmental issues need for “Food you can trust” and “Sustainable food production”
-
Food
Quality &
Manu-
facturing
Food &
Health
Food Safety
Sustainable
Food Production
Food &
Consumer
Communication, Training &
Technology Transfer
Food Chain Management
Healthy Unhealthy
Target population
for pharma industries
Target population for
food industries & public healthcare
ORIGIN
Achievements Establishment of 36 National Food Technology Platforms
Mobilisation of stakeholder community
EC’s High Level Group recognised importance of the ETP in 2009
Joint Programming: Recognition of specific F4L priorities in the 2 JPIs “Health Diet for a Healthy Life” & “Agriculture, Food security and Climate Change”
The establishment of a Food KIC in 2016 Source Food for Life
Call
Total topics in EU Food Research
calls
Topics based on SRA
2007: Call 1 20 18
2007: Call 2A 8 8
2008: Call 2B 12 11
2009: Call 3 20 18
2010: Call 4 14 12
2011: Call 5 18 16
2012: Call 6 10 8
2013: Call 7 12 11
Overall success rate ≈ 90%
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Revision of Strategic Research Agenda
Now five years old – becoming a little ‘out-of-date’
Must have an increased emphasis on Innovation to match demand of industry and funding bodies
New document is called “Strategic Research and Innovation Agenda” (SRIA)
Available at www.fooddrinkeurope.eu
A web based document that
will be continuously revised
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Scientific challenges of the ETP Food for Life
1 Innovation supported by Communication, Training & Technology Transfer
2 Improve Health, Well-being and Longevity
3 Safe Foods that Consumers can Trust
4 Sustainable & Ethical Production
5 Food Processing, Packaging & Quality
6 Food & Consumers
7 Food Chain Management
Objectives Objectives Objectives Challenges
COORDINATOR:
Italian
Food for
Life
36 Food for Life NTPs: think locally, act globally!
• The consultations on the ETP Stakeholders Strategic Research Agenda held between April 2006 and January 2007 have resulted in National Food Platforms.
• NTPs are the “voice of the national food industry” (industry-led, public/private partnerships).
• National Federations are the key founders, leaders and actors.
• They are a response to Major European and National Challenges.
• They represent a valuable means of networking stakeholder communities of the agri-food sector in the MS through the coordination of research, development and innovation activities at national level (‘bottom-up’ approach).
• They provide an efficient channel for two - way communication with the ETP.
• They provide support and assistance to new and emerging Platforms.
WHAT ARE NTPs
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1. ALBANIA
2. AUSTRIA
3. BELGIUM FLANDERS
4. BELGIUM WALOON
5. BULGARIA
6. CZECH REPUBLIC
7. DENMARK
8. ESTONIA
9. FINLAND
10.FRANCE
11. GERMANY
12.GREECE
13.HUNGARY
14.ICELAND
15.IRELAND
16.ISRAEL
17.ITALY
18.LATVIA
19. LEBANON
20. LITHUANIA
21. MONTENEGRO
22. NORWAY
23. POLAND
24. PORTUGAL
25. ROMANIA
26. RUSSIA
27. SERBIA
28. SLOVAKIA
29. SLOVENIA
30. SPAIN
31. SWEDEN
32. SWITZERLAND
33. THE NETHERLANDS
34. TURKEY
35. UKRAINE
36. UNITED KINGDOM
Since April 2006 36 NTPs were established under the umbrella of Food for Life:
• Food Industry (leading role)
– Food Research Community
– Consumers’ organisations
– National Public Bodies
– Farmers representatives
– Retailers representatives
– Financial institutions
DRIVE FOOD INNOVATION.
PROMOTE A BETTER COORDINATION OF EU FOOD & NUTRITION RESEARCH ACTIVITY.
MOBILISE A CRITICAL MASS OF NATIONAL & EU PUBLIC & PRIVATE RESOURCES.
ENHANCE COMMUNICATION, TRAINING & TECHNOLOGY TRANSFER.
More than 5.000 industrial companies involved.
About 800 research centres/universities & consumers' organisations involved.
For a total of more than 6.000 national stakeholders involved (Industry, Research, Consumers, National Public Bodies, Farmers, Retailers, Financial institutions).
Each Platform is open to enlarge the partnership.
1. Rome, 14.04.2007 2. Brussels, 14.09.2007 3. Brussels, 6.06.2008 4. Budapest, 12.09. 2008 5. Barcelona, 11.05.2009 6. Riga, 2.10.2009 7. Brussels, 4.03.2010 8. Rimini, 16.09.2010 9. Budapest, 2.05.2011 10. Bonn, 2.11.2011 11. Istanbul, 11.06.2012 12. Paris, 23.10.2012 13. Vienna, 22.04.2013 14. Brussels, 3.09.2013 15. Athens, 11.03.2014
NTPs normally follow a three-stage “bottom-up” process of development.
The same followed by the ETP:
A COMMON
VISION
AN AGREED
STRATEGIC
RESARCH
& INNOVATION
AGENDA
A COSTED
& MANAGED
IMPLEMENTATION
ACTION
PLAN
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Partnership with other stakeholders, improving
mutual understanding and trust.
Overview of new trends/ideas forecasted key research areas at EU level.
Increased involvement of Industry in R+D.
Framework for technology transfer, tailor made information and communication system for SMEs.
Better focus and target ETP proposals, position papers.
Promote, organise and conduct precompetitive research projects.
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FOOD THEME
• SFS 8 – 2014/2015: Resource-efficient eco-innovative food production and processing
Phase 1 18/06/2014; Phase 2 09/10/2014
• SFS 19 – 2014: Sustainable food and nutrition security through evidence based EU agro-food policies
First stage 12/03/2014; Second stage 26/06/2014
• SFS 14 – 2014/2015: Authentication of food products
First stage 12/03/2014; Second stage 26/06/2014
• SFS 17 - 2014: Innovative solutions for sustainable novel food processing technologies
First stage 12/03/2014; Second stage 26/06/2014
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ITALIAN TOP PRIORITIES
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ENERGY THEME EE 14 - 2014/2015: Removing market barriers to the uptake of efficient heating and cooling solutions Single stage 5/06/2014 EE 18 2014/2015: New technologies for utilization of heat recovery in large industrial systems, considering the whole energy cycle from heat production to transformation, delivery and end use Single stage 9/12/2014
ITALIAN TOP PRIORITIES
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INDUSTRIAL LEADERSHIP ICT THEME 1.A.3 ICT Challenge 3 – Future Internet 1.A.3.6 Collective Awareness Platforms for Sustainability and Social Innovation 1.A.1 ICT Challenge 1 – A new generation of components and systems 1.A.1.2 Smart System Integration
ITALIAN TOP PRIORITIES
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INDUSTRIAL LEADERSHIP
INNOSUP 6 – 2015: Capitalising the full potential of online-collaboration for SME innovation support – First stage 10/3/2015; Second stage 12/8/2015 INNOSUP-8-2015: Measuring open innovation inputs and outcomes in SMEs Single stage 21/1/2015 INNOSUP-9-2014: Community-building and competence development for SME instrument coaching Single stage 12/3/2014 ACCESS TO RISK FINANCE CBTT 1 - 2014: Capacity-Building in Technology Transfer Single stage 15/4/2014
ITALIAN TOP PRIORITIES
www.after-fp7.eu
EC FUNDED PROJECTs
www.terifiq.eu
www.compete-
project.eu
www.compete-
project.eu
www.nu-age.eu
www.foodmanufuture.eu
www.capinfood.eu
www.frisbee-project.eu
www.cool-save.eu
www.ecotrophelia.eu
www.europe-innova.eu
THANKS FOR YOUR ATTENTION
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