SC4317N Conventional Soybean Variety Offer

Release Type: Exclusive

Territory: Based on proposals for worldwide, domestic and international markets

Registration Status: Pending

PBR Status: PBR may be applied for

Breeder: Dr Milad Eskandari, University of Guelph Ridgetown Campus, Ridgetown, ON

Parentage: RCAT 1001N x S18-R6

Date of first domestic release: March 3, 2020

Description: 2950 HU (RM 1.8) yellow hilum conventional soybean with SCN resistance and good standability

Characteristics: − SCN resistance (PI88788) − Medium plant height − Similar seed appearance to OAC Bruton SeCan Fit: Complementary variety to OAC Prosper with a comparable maturity, improved

lodging rating, lower protein levels, and similar seed size. Three days earlier maturing than OAC Bruton with slightly lower yields, lower protein levels, and smaller seed size

Food Grade Data: Data from 2019 crop grown near St Thomas, ON included in this file Performance Data: 2018-2020 Ontario performance trial data included in this file Seed Stocks:

Class Breeder Availability Good Price/kg $25.00 Shipping Pickup or delivery at cost Location St Thomas, ON

Fee Rate: To be determined based on marketing plan and requested territories Application Deadline: January 4, 2021

Important Notice: Variety Use Agreement

The Canadian seed industry has been exploring means of increasing returns to plant breeders and has determined the most viable model to be collection of royalties on farm-saved seed through a "Variety Use Agreement" (VUA). SeCan is joining several other Canadian seed distributors to implement a pilot project launching an industry-wide VUA platform. This project

will encompass a cross-section of varieties, crop types, breeding programs, and distributors in each of the next two years. The start of the VUA pilot is an important step to ensure the long term sustainability of plant breeding in Canada.

Several new varieties may be subject to this VUA provision, including SC4317N.

Neither the royalty structure or rate has been determined at this time, but if applicable will be communicated to members prior to first commercial sale. SeCan is committed to keeping members informed of any changes as soon as they occur.

Please contact your SeCan marketing representative or visit seedvaluecreation.ca for more information.

http://seedvaluecreation.ca/en/

SC4317N

Photos for visual comparison purposes only. Seed samples produced in 2019 at different locations under varying management practices

SC4317N

18 Sept 2019 – Ridgetown, ON

15 Oct 2019 – St Thomas, ON

OSACC Region Early MG2 (3100) Conv/Food - 3 Year Summary (2018-2020)Mean of 11 tests at Inwood Palmyra Ridgetown Talbotville

Yield Yield Days to Protein Oil Lodging Height 100 SeedEntry (kg/ha (bu/ac mature (%) (%) score (cm) wt. (g)AAC 26-15 F 4175 61.9 120.1 42.7 19.8 1.7 99.4 22.0AAC Big Ben F 4614 68.4 123.1 42.2 19.8 2.0 105.0 21.7AAC Wigle F 4369 64.8 119.7 44.8 18.3 1.9 98.6 23.8Candor F 4019 59.6 114.6 43.7 19.3 1.9 90.2 24.8DF 155 F 4235 62.8 120.0 42.8 19.8 1.8 94.4 22.1HDC Blake F 4077 60.5 114.2 42.6 20.2 1.5 97.2 25.5OAC Bruton F 4469 66.3 114.2 42.8 20.4 1.7 94.3 25.7OAC Kent F 4080 60.5 114.9 42.2 21.2 2.0 94.4 22.8OAC Marvel F 4214 62.5 116.0 43.3 19.1 2.0 99.9 23.1OAC Prosper F 4232 62.8 112.7 43.1 19.6 2.3 91.1 20.9OX-181 F 4222 62.6 119.7 43.5 19.1 2.1 103.5 23.6P21A20 4288 63.6 115.4 42.4 20.2 1.4 90.6 20.1P21A81L 4832 71.7 116.8 40.8 20.6 1.4 93.9 19.9SC 4317N F 4359 64.7 112.6 41.6 20.5 1.5 94.5 21.8SG 2311 4185 62.1 116.6 42.4 19.7 1.6 96.8 21.9X790P F 3254 48.3 117.1 46.6 18.4 2.2 94.9 25.8Mean 4227 62.7 116.7 43.0 19.8 1.8 96.2 22.8No. Tests 11 11 9 11 11 10 11 11

WillieVanderpolHighlight

February 28, 2020Harrow Research & Development Centre, Harrow, Ontario

Soybean Quality Program

SOYMILK & TOFU ANALYSIS

Company: Secan

Seed Size (DM basis) 19.69

L 53.64 a 7.24 b 19.36

Whiteness Index -158.82

Moisture 11.6 Protein 41.5

Oil 21.4

Total Free Sugars 12.2

Sucrose 6.9

Stachyose 5.1Water Uptake Factor (as-is) 2.15

Sample Weight 341.1

Dry Matter (DM) 301.5

Yield (Protein basis) 16.81 Protein 5.06

Oil 2.72

Total Free Sugars 1.48

Solids 11.12

pH 6.51

L 84.82 a 0.80 b 14.06

Whiteness Index -6.70

17.08 1.34 0.24

17.26 0.67 0.14

Composition on dry matter (DM) basis *

HunterLab Colour

% %

%

%

%

%g/100 Seed

Yield (DM basis) 6.97

Composition (w/v)

Coagulant

GDL

CaSO

%

%

%

%

7.08

7.16

L/kg

L/kg

Total Carbohydrates 18.8

Total Isoflavones 2500

g/g bean

Water Uptake Factor (DM basis) 2.44 g/g bean%

µg/g

g

g

Analyses were conducted following procedures in Mullin et al, 2001. Food Research International 34: 669-677 and using NIR calibrations provided by the instrument manufacturer or developed at Harrow RDC. The data is provided without warranty, express or implied, of fitness for any particular purpose. Please refer to the accompanying pdf document 'Soymilk & Tofu Analysis - Guide to Interpreting Results' for more information on the test.

Supported by:

Raw Bean

Physical Characteristics

Soymilk

Tofu

Sample Contains 125 g Dry Matter Protein

Water : Protein Ratio 18:1

Daidzein 1000 µg/g

Genistein 1370 µg/g

11S:7S Protein Ratio 1.4

Refractive Index 9.80 ° Brix

Yield (kg tofu/kg)

Hardness, break, (N) Firmness (N/mm)

Texture / Compression

Protein basis DM Bean basis

Comments: Very foamy soymilk. Small bubbles visible in the GDL and calcium sulphate tofu.

SC4317N (2019 Crop)Variety:

Lab ID: C190070

Specific Gravity 1.02

Protein Recovery 85.06 %

5.2

3.1

Whey Vol. (ml)

HunterLab Colour

Viscosity 5.09 cP

17.07 0.87 0.18MgCl 7.083.52

4

0.81

0.66

Springiness

0.58

* To convert to 13% moisture basis, multiply by 0.87 (except 11S:7S).

Seeds were soaked for 22 hours at 13° C

February 28, 2020

MISO Primary Analysis Harrow Research & Development Centre, Harrow, Ontario

Soybean Quality Program

Company: Secan

Seed Size (DM basis) 19.69

L 53.64

a 7.24

b 19.36

Whiteness Index -158.82

Moisture 11.6

Protein 41.5

Oil 21.4

Total Free Sugars 12.2

Sucrose 6.9

Stachyose 5.1

Water Uptake Factor (as-is) * 2.18

%

% based on DM

% "

% "

% "

% "

g/100 Seed

Total Carbohydrates 18.8

Total Isoflavones 2500

g/g bean

Water Uptake Factor (DM basis) * 2.47 g/g bean

% based on DM

µg/g "

Analyses were conducted following procedures in Mullin et al, 2001. Food Research International 34: 669-677 and using NIR calibrations provided by the instrument manufacturer or developed at Harrow RDC. The data is provided without warranty, express or implied, of fitness for any particular purpose. Please refer to the accompanying pdf document 'Miso Primary Analysis - Guide to Interpreting Results' for more information on the test.

Supported by:

Physical Characteristics

Raw Bean Composition

HunterLab Colour

Daidzein 1000 µg/g "

Genistein 1370 µg/g "

SC4317N (2019 Crop)Variety:

Lab ID: C190070

Whole Raw Bean Ground Raw Bean

Y 28.77

x 0.41

y 0.40

81.99

1.48

20.07

-54.34

67.22

0.36

0.38

Steamed Mashed Bean

62.19

6.43

18.98

-115.43

38.68

0.39

0.39

Steamed Bean Water Uptake Factor (as-is) 2.08 g/g bean

Steamed Bean Water Uptake Factor (DM basis) 2.36 g/g bean

* Seeds were soaked for 20 hours at 20° C prior to steaming.

Composition values are expessed on a dry matter basis.To convert to 13% moisture basis, multiply by 0.87