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MARANATHA RETREAT & CONFERENCE CENTRE For those with GPS, the campsite co-ordinates are: 26º 6’ 12.39” S 27º 1’ 36.68” E or the address is 44 Blende Ave, Roodekrans PLEASE NOTE: Rates quoted are for THREE nights. Due to the demand for accommodation, we are only accepting bookings for THREE nights. Payment must be received in FULL before accommodation will be confirmed. Includes bedding but NOT towels. MRCC ensuite units consist of two rooms with two single beds each, and a shared bathroom. MRCC communal & dormitory rooms have bunkbeds and single beds in each room. EXSTRA REQUIREMENTS: Guest to bring their own towels, torches, umbrellas, mosquito repellent, soaps, toiletries. Also bring a blanket in case of cooler weather. Please bring pillow to sit on as the chairs in the hall could become uncomfortable. Lost room keys will be recouped from delegates at R100 per key. Please assist Maranatha in keeping your room and venue tidy. MEALS & MEAL TIKETS: Meals must be booked in advance. Set menu available on request No meals are available without prior booking. Meal ticket must be produced on entry of Dining Hall. No crockery and cutlery belonging to Maranatha is allowed to be removed from the Dining Hall. SCHEDULE Thursday: 19 Sep 2019 13h00 Registration Opens 15h00 Session 1 18h00 Dinner 19h00 Session 2 Friday: 20 Sep 2019 08h00 Intercession 09h00 Breakfast 09h30 Session 3 10h45 Tea Break 11h15 Session 4 12h30 Lunch 13h30 Session 5 18h00 Dinner 19h00 Session 6 Saturday: 21 Sep 2019 08h00 Intercession 09h00 Breakfast 09h30 Session 7 10h45 Tea Break 11h15 Session 8 12h30 Lunch 13h30 Session 9 18h00 Dinner 19h00 Session 10 Sunday: 22 Sep 2019 08h00 Intercession 09h00 Breakfast 09h30 Session 11 The Return Of The Fire On The Altar 19 - 22 September 2019 Maranatha Retreat & Conference Centre, Johannesburg, South Africa Maranatha Meals Menu: Thursday Dinner: Chicken Curry, Rice, Beetroot & Sambals Desert - Malva & Custard Friday Breakfast: Sausage, Eggs, Toast & Oats, Cornflakes Lunch: Fried Fish, Chips, Coleslaw, Green Salad & Fruit Dinner: Roast Chicken, Savoury Rice, Butternut, Peas & Gravy Desert - Dillamora Tart Saturday Breakfast: Bacon & Eggs, Toast & Matabella, Weetbix Lunch: Chicken Roll, Chips, Chakalaka & Green Salad & Fruit Dinner: Beef Pasta Bake, Carrots & Boere Beans Desert - Ice Cream & Chocolate Sauce Sunday Breakfast: Bacon, French That, Bean Relish, M/Meal & Cornflakes
