*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
SCHEDULE OF
EVENTS
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
SCHEDULE OF EVENTS *As of March 11, 2016*
DATE EVENTS/DESCRIPTION VENUE ORGANIZER/
CONTACT DETAILS
N C R
March 12 Festival De La Paella Gigante IV
(Giant Paella) Greenbelt
Ayala Malls/ Sociedad Española de
Beneficencia
March 31- June
16
TAPAS: SPANISH DESIGN FOR FOOD The Tapas exhibition presents a selection of
Spanish designs dedicated to the world of food. A brief historical overview interrelates the history of
food with the world of art, photography, and movies. The origin of “tapa”, this unique way of
sharing food in Spain, are also explained.
Metropolitan Museum of Manila
Acción Cultural Española/
Metropolitan Museum of Manila
In collaboration with Embassy of
Spain and the Instituto Cervantes
de Manila
April 1- 30
Flavors of the Philippines at Rustan’s Supermarket and Benny’s
Rustan’s Supermarket will highlight all Filipino
made products and Benny’s will feature a menu for the festival.
Marketplace by Rustan’s/ Benny’s
Rustan’s Supermarket and Benny’s
April 1-30
Flavors
Night Food Market every Friday to Sunday
*Other details to follow
Gateway Food Park Araneta Center
April 1-30
The Smokey Tours Market Tours in Old Manila
Smokey Tours presents its Market Tour; Walk through the market area of Old Manila to get a
taste of a true Filipino culture. All kinds of merchandise from local medicinal herbs, birds,
flowers, candles, statues, clothing, fruits to digital gadgets can be found here. The Quiapo church
area is the place to take a peek at the daily life of every Filipino combined with the Golden Mosque in the small Muslim area. This tour will give visitors a
glimpse of a vibrant part of the Manila's streets. Discover the infamous Chinatown and see how Filipino cuisine is deeply fused with old Chinese recipes and traditions. Try different street foods
and get a taste of Manila.
The highlights of our tour are
Quiapo Church: Visit Quiapo Church, home of the Black Nazarene and surroundings of the church, the vibrant and busy streets of Manila, where you
MEETING POINT
Kentucky Fried Chicken
(KFC) in Good Earth
Plaza, UNDERNEATH the
LRT-1 Carriedo Station
The Smokey Tours Team
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
can experience the Filipinos’ love for superstition.
Golden Mosque: See the lively streets in the surrounding area and visit the largest mosque in
Metro Manila and its golden dome.
Lacson Plaza: This monument is a tribute to Arsenio Lacson, the most popular city mayor.
Ongpin Street: This street marks the entrance of Chinatown. The street is filled with Chinese
restaurants and other shops.
Food Tasting: You will be able to try various local Filipino food in various areas and varieties from
suman and sapin-sapin, fruits in season and even our famous Halo-Halo.
DATES
The Market Tour is every day available and goes on for 2-3 hours. You can choose for a morning
tour at 9 AM or an afternoon tour at 2 PM.
PRICE 1,000 PHP per person. Payment needs to be made
at the start of the tour. Food tasting is included, drinks are not.
GROUP
Maximum 8 people, there is no minimum group size. Private Tour is also available (contact us for
the price)
CAMERA POLICY You can take photos during the tour.
BOOK THE TOUR
Fill in the Booking Form on our website; www.smokeytours.com
April 1-30
Mall Food Shows
The event will feature “Flavors of the Philippines Regional Cuisine Presentation of street food.” The event will be co-organized by the EMBOA and the
Robinsons Mall in Manila. It will also feature student participation in cooking event, festivals,
shows and food. Historic and Heritage food tours featuring Ermita and Malate. Special presentations
and community based tourism events.
Banchetto Street Food Ermita Malate Business Owners
Association (EMBOA)
April 2, 9, 16, 23 & 30
BF Saturday Market
Weekend Market
BF Saturday Market BF Park, Gng. Pilar
Banson St., BF Homes Sucat
BF Saturday Market
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April 2 TAPAS FEST TBA La Camara
April 2
30 BACK TO SCHOOL BAON FOR KIDS
Cooking demo/ DIY baon preparation ideas and program for parents and shoppers to be facilitated
by culinary professionals/ enthusiasts
SM CENTER VALENZUELA
SM Supermalls
April 3, 10, 17 &
24 ETON CENTRIS SUNDAY MARKET Eton Centris Eton Centris
April 8
FLAIRS AND PAIRS
The best of food and alcohol pairing all in one night at Eastwood Central Plaza! The event will kick off with Chef extra ordinaire, Myke “Tatung” Sarthou, owner of Alab, from Madrid Fusion 2016 who shall do a cooking demo of Spain’s well-loved and easy to prepare dishes! And as the night starts to unfold,
a majestic flair tending competition will arise to determine the best bartender in Eastwood City!
The Central Plaza Eastwood City
Megaworld Eastwood City
April 9-10
THE GOURMET FAIR AND CHEF'S SPOTLIGHT
A Northern food fair for all! Featuring a fusion of Filipino treats and cuisine with a culinary sessions
by a known Filipino chef.
SM CITY NORTH EDSA SM Supermalls
April 11-17
STREET EATS
A Showcase of all time Filipino favorite street food that will surely satisfy the Pinoy Palate!
SM CENTER MUNTINLUPA
SM Supermalls
April 16
VIVA LA VIDA
Celebrating the acquisition of the Fundador and Torre Espacio, a grand ceremonial toast with the
Spanish Ambassador & Madrid Fusion Committee and invited guests will take place at the Eastwood
Open Park. This event will be highly styled, filled with
overflowing wines and spirits from Fundador and captivated with salsa rhythms.
Eastwood Open Park Megaworld Eastwood City
April 21 – 23 WORLD STREET FOOD BAZAAR TBA Ayala Malls
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April
Flavors of the Philippines at Power Plant Mall
Special off-menu items from participating
Restaurants inside Power Plant Mall and around
the Rockwell Center.
Power Plant Mall
Rockwell Center
Makati City
Power Plant Mall
www.powerplantmall.com
Every 1st
Saturday of the
Month from June
to November 2016
EAT YOUR HISTORY IN ONE DAY! What can be more fun that eating your way through exciting episodes of Philippine history by savoring its flavors? Food Holidays invite you to experience
its contents through a one-day culinary heritage tour. It will open your world to fascinating
discoveries of local culture. Every province is unique and so is its cuisine and cooking traditions –
shaped by history, custom and indigenous resources. Let us transport you to the most
captivating destinations to “Travel, Eat and Learn” in one day.
SCHEDULE: Every 1st Saturday of the Month from June to November 2016 4 June 2016 CAVITE: The Galleon Trade Heritage 2 July 2015 MALOLOS: Food of the Heroes and Illustrados 6 August 2016 PAMPANGA: Spanish and Filipino Food Royalty 3 September 2016 MALABON: Tricycle Food Tour 1 October 2016 ANTIPOLO-ANGONO: Arts & Culinary Tour 5 November 2016 LAGUNA-QUEZON: The Culinary Jewel of the South Package Inclusions:
- Air-conditioned transportation - Specially designed tours - English speaking guide - Curated meals: Lunch and snacks
Package starts at P 1,980 per person.
Culinary Tour Food Holidays
R E G I O N 1
March 26
EGG-CITING RECIPES
Culinary school students will hold a cooking demo of local dishes with egg as one of the ingredients.
This will be a part of the FOTP and the Easter activation as well. We will also invite a chef from
one of the well-known restaurants in Pangasinan to cook a popular Ilocano dish.
SM CITY ROSALES SM Supermalls
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
R E G I O N 3
March 31
G LARGEST SERVING OF KAKANING KAPAMPANGAN: GIANT PUTO SECO
A feast of famous Kakaning Kapampangan in a
"larger than life" attraction at the mall.
SM CITY CLARK SM Supermalls
March 28 - April 17
SISIG MANIA
A tenant-driven effort where restos (with Sisig as part of their menu) shall provide exclusive dining
offerings to hype this world-renowned Kapampangan dish
SM CITY CLARK SM Supermalls
March 28 - April 17
SISIG MANIA
A tenant-driven effort where restos (with Sisig as part of their menu) shall provide exclusive dining
offerings to hype this world-renowned Kapampangan dish
SM CITY SAN FERNANDO
SM Supermalls
March 28 - April 17
SISIG MANIA
A tenant-driven effort where restos (with Sisig as part of their menu) shall provide exclusive dining
offerings to hype this world-renowned Kapampangan dish
SM CITY PAMPANGA SM Supermalls
March 30
LARGEST SERVING OF KAKANING KAPAMPANGAN : LONGEST TAMALES
A feast of famous Kakaning Kapampangan in a
"larger than life" attraction at the mall
SM CITY PAMPANGA SM Supermalls
April 1 BRINGHE SM CITY SAN FERNANDO
SM Supermalls
April 1 – 30
(Except Sundays)
PAMPANGA FOOD & HERITAGE TOUR
Eat your way through the Culinary Capital of the
Philippines -- Pampanga! This is a day tour that
explores the culinary treasures of Pampanga
province, as well as its antique churches. More
details may be found at www.cultureshockph.com
Culinary Tour in
Pampanga CULTURE SHOCK PH
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April 4
EXOTIC DISHES CHALLENGE
A community-engaging activity that is geared towards highlighting exotic dishes of Pampanga in
a fun-filled competition at the mall
SM CITY PAMPANGA SM Supermalls
April 5
EXOTIC DISHES CHALLENGE
A community-engaging activity that is geared towards highlighting exotic dishes of Pampanga in
a fun-filled competition at the mall
SM CITY CLARK SM Supermalls
April 8
EXOTIC DISHES CHALLENGE
A community-engaging activity that is geared towards highlighting exotic dishes of Pampanga in
a fun-filled competition at the mall
SM CITY SAN FERNANDO
SM Supermalls
April 9
30 NATIVE DELICACIES
Invited Culinary Students and Chef will exhibit different Sweets & Delicacies (e.g. pastillas, ensaymada, macapuno, casava cake, puto,
calamay, suman etc.)
SM CITY MARILAO SM Supermalls
April 11
CHEFS MANIA FEAT. ATCHING LILIAN BORROMEO AND CHEF DENNIS LIM
Renowned Kapampangan Culinary Icons are set to
promote native culinary arts in an interactive cooking demo at the mall
SM CITY PAMPANGA
SM Supermalls
April 12
CHEFS MANIA FEAT. EMELITA GALANG AND CHEF SAU DEL ROSARIO
Renowned Kapampangan Culinary Icons are set to
promote native culinary arts in an interactive cooking demo at the mall
SM CITY CLARK
SM Supermalls
April 15
CHEFS MANIA FEAT. CHEF POCH JOROLAN AND CHEF VINCE GARCIA
Renowned Kapampangan Culinary Icons are set to
promote native culinary arts in an interactive cooking demo at the mall
SM CITY SAN FERNANDO
SM Supermalls
April 16-17 THE NORTHERN PALATE
Featuring the best local delicacies of Cabalen
SM CITY BALIWAG
SM Supermalls
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April 20
Flavors of The Philippines HARP Cook-Off Challenge 3
DOT-R3 in partnership with HARP, a cooking
competition of hotel / resorts of CL, showcasing their best culinary products from main course to
desserts
Robinsons Pampanga 2nd Flr. Robinsons
Pampanga, City of San Fernando, Pampanga;
Hotels and Restaurants Association in Pampanga (HARP)
April 30
SALO-SALO KARE-KARE
Tarlac being known to be the Melting Pot of Luzon, SMTL will showcase this very popular Filipino
iconic dish Kare-Kare and other dishes that would cater to Pinoy's salo-salo way of feasting. Food
tenants who offer any salo-salo dish and will feature Kare-Kare with their various cooking and
presentation. The mall will also invite culinary chef ambassdor of Tarlac to do a cooking demo of Kare-
Kare and its several versions perfect for a family salo-salo feast be in an ordinary day or during
special occasions
SM CITY TARLAC SM Supermalls
R E G I O N 4A
April 1 – 3
Filipino Master Chefs
Guest Chefs Myrna Segismundo, Glenda Baretto, Sandy Daza and Jill Sandique will share their
special recipes.
Pico Sands Hotel
Pico de Loro Cove, Hamilo Coast, Brgy. Papaya, Nasugbu
Batangas
Pico Sands Hotel
April 10-16, Sun-Sat
CAVITE BEST PASALUBONG FAIR
Gather and feature Best “Pasalubong’s” from Cavite Area
SM CITY DASMARINAS SM Supermalls
April 11-17
KITCHEN MASTERS
Highlight the known Laguna Chefs and their specialties
SM CITY SANTA ROSA SM Supermalls
April 11-17 LAGUNA SWEETS
Feature the best local desserts from Laguna
SM CITY CALAMBA
SM Supermalls
April 11-17
NATIVE KITCHEN
Featuring the best Kitchen Recipes of Laguna's 3rd District
SM CITY SAN PABLO
SM Supermalls
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
R E G I O N 5
29 April – 1 May 2016 (Fri-Sun)
Let’s Travel, Eat and Learn!
Come explore the richness of Philippine culinary heritage in the most fascinating destinations. Our
specially designed tour packages are sure to provide a new dimension to your travel experience.
ALBAY & SORSOGON:
The Coco Spice Adventures Let us take you to the home of the Majestic Mayon Volcano. Discover the process of making pili. Learn
how to cook authentic Camalig pinangat and Guinobatan longganiza. Savor the flavor of laing pasta. Taste the difference of dinuguan cooked
with charred coconut milk. Harvest your own sea urchin and sea grapes, and eat them fresh from the
sea. Have lunch on a bamboo raft floating on the azure sea. Experience the captivating firefly dinner
cruise and other fun adventures.
Package starts at P15,980 / Person Package inclusion for the 3-day package:
Round-trip airfare
Twin sharing accommodations
Full board meals
Specially designed culinary tours
UNLIMITED FUN!
Culinary Tour Food Holidays
R E G I O N 6
March 2
SABORES DE VISAYAS – LA COCINA DEL SUR Flavors of Visayas – The Southern Cuisine
A showcase promoting Spanish-influenced Visayan cuisine by Chef Rafael Jardeleza from the Island of Panay in collaboration with 2016 Asia’s Best Chef
Gaita Fores of Negros with guest Chef Angelo Comsti.
Casa Real
Iloilo Provincial Capitol
Department of Tourism Region VI- Western Visayas
April 2
Flavors of Western Visayas
A sit-down dinner presented by Department of Tourism Region VI showcasing the rich culinary
history of Western Visayas.
Capitol Grounds, Bonifacio Drive, Iloilo City
Department of Tourism Region VI- Western Visayas
April 17
PAELLA COOK OFF
A cook-off showcasing the authentic Spanish delicacy Paella in two versions, the ever popular Paella Valenciana and the colorful Paella Negra.
SM CITY BACOLOD
SM Supermalls
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April 18-24
MANGO FESTIVAL
A celebration of everything about Mangoes! From the sweetest treat of Guimaras Island to the mountains of Leon. This week long event will
feature creations of Mango desserts by some of Iloilo's top chef, all about mangoes trade fair and
the biggest Mango installation in Iloilo!
SM CITY ILOILO SM Supermalls
April 21-26
60th Aklan Day Celebration
Aklan Piña Fiber Festival Features Aklan made food products as part of
trade fair. It also features TSIBUGAN SA CAPITOLYO; a nightly food festival showcasing
Aklan cuisines/local sea foods. A venue for dining and entertainment for the locals, visitors, & tourists
alike.
Provincial Capitol, Kalibo, Aklan
Aklan Provincial Government of Aklan (Through the Aklan Provincial Tourism Office)
R E G I O N 7
April 1-9
GOURMET FAIR
Delectable finds and special bundles by SM Supermarket
SM SEASIDE CITY CEBU SM Supermalls
April 18-27
FOOD PHOTOGRAPHY EXHIBIT
The exhibit dubbed “Pagkaing Filipino” showcases the wide spectrum of dishes and ingredients found in traditional Filipino cuisine, and honors the people behind the food loved by locals and visitors alike.
SM SEASIDE CITY CEBU
SM Supermalls
April 22
KULINARYA BY CHEF GAITA FORES
Culinary presentation featuring FUSION FLAVORS of the Philippines
SM SEASIDE CITY CEBU
SM Supermalls
R E G I O N 9
April 16
SAVORE! (TASTE!)
Food Exhibit, Skills Competition for Hotel Restaurant Management Institutions, Culinary
Exposition and Local Food Product Selling
Centro Latino, Zamboanga City
CITY GOVERNMENT OF ZAMBOANGA and DEPARTMENT
OF TOURISM REGION 9
R E G I O N 10
April 9-10
FLAVORS OF NORTHERN MINDANAO
Highlight: A culinary showcase of the local delicacies of Northen Mindanao including the
SM CITY CAGAYAN DE ORO
SM Supermalls
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
famous Cagayan de Oro's Sinuglaw; Bukidnon's Beef Steak and other tastes of the region.
Short event description: Renowned Chefs from the region will cook their best versions of the famous local treats and delicacies at the Event Center.
Participated by Cagayan de Oro Hotel And Restaurant Association (COHARA) and duly
endorsed by the Regional Tourism Office.
April 21
BINAKI UG KAPE FESTIVAL
Presentation of traditional delicacy of Cagayan de Oro City basically a mixture of grated young corn
with milk, wrapped in corn husk and steamed, complimented with locally grown coffee, perfect for afternoon delight. The festival will be participated by various Cagayan de Oro Hotel and Restaurant
Association.
SM CITY CAGAYAN DE ORO
Cagayan De Oro Hotel and Restaurant Association
(COHARA)
R E G I O N 11
25-27 November 2016 (Fri-Sun)
Davao Food Trip and Heritage Tour
A culinary immersion that was first introduced during the Visit Davao Fun Sale 2015 to HRM and
Tourism students of Davao City. It aims to establish product knowledge and local culinary appreciation
among the participants. The food trip involves a local market tour with local fruit tasting, local
delicacy tasting and food preparation presentation. It also features a Davao homegrown restaurant
during an incentivized lunch.
The food trip’s itinerary commences with a cultural and heritage at Davao’s iconic edifices namely, Davao City Hall, San Pedro Cathedral, old parks
and Museo Dabawenyo. I. Walking Tour at San Pedro St., Davao City San Pedro St. is one of the oldest streets in Davao City. The most iconic public buildings and oldest parks of the city are located here. The City Hall, City Council Building, and San Pedro Church are all placed in an almost triangular shape, surrounded by old parks and other small city government offices. The walking tour will feature these iconic parks and buildings for a local culture and history appreciation. II. Bankerohan Experience Bankerohan Public Market is one of the oldest markets in Davao City. As a “bagsakan” or a consolidating area for the freshest produce of farmers in Davao, Bangkerohan vendors offer the
I. Walking Tour at San Pedro St., Davao City
-Quezon Park -Rizal Park -Freedom Park -San Pedro Church -Osmeña Park
-Museo Dabawenyo II. Bankerohan Experience
-Puto Maya -Chocolate Kinutil Experience -Fruit tasting
-Flower shop III. Restaurant Incentivized Lunch -Claude’s Le Café De Ville(Oboza Ancestral House, Rizal St.)
VISIT DAVAO FUN SALE TOURS CONSORTIUM
101 Travel & Tours
Bloomers Travel & Tours
CFBA Travel Station
Dreamworld Travel & Tours Int'l Inc.
Harvest International Travel Tours Consultancy, Inc.
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
cheapest and freshest fruits and vegetables in the city. The Bankerohan experience, as part of the food trip, will involve a visit to these local vendors, local fruit tasting, and local food preparation and try out of “kinutil” and “puto-maya”. III. Restaurant Incentivized Lunch Claude’s Le Café De Ville is the first and most popular French cuisine restaurant in Davao City. It continues to draw patrons because of its unparalleled food quality and excellent service befitting a fine dining restaurant. The incentivized lunch of the food trip features a visit to Claude’s, where the participants/ tourists will be served with a complete meal featuring their specialties (steak, pasta, etc)
House of Travel, Inc.
March 25-May 31, 2016
Huckleberry Southern Kitchen and Bar Huckleberry Southern Kitchen and Bar offers not
only appetizing food but some of the best spirits in the world. They have Monkey 47 Dry Gin, Tito’s
Handmade Vodka, Tequila Ocho and more. Syrups such as Ginger, Demerara, Grenadine, and more,
are made in-house. Infused rum made from local Davao fruits and
ingredients is also available. Tourists participating in the pub crawl get to taste these home-made rum
made of local ingredients.
Some Place Else Bar and Restaurant and Coffee Shop
Located inside the Paseo de Habana, in between the junctions of Iñego St., and C. Bangoy St.,
Some Place Else is the next stop of the pub crawl for some vodka and whisky options. Some Place Else Bar, Restaurant and Coffee Shop has the
largest collection of vodka in the country.
147 Beer Avenue 147 Beer Avenue, a small beer pub, stands among a row of dining establishments in Legazpi Suites. It
has a very good selection of Belgian beers, including the infamous Trappist- Chimay,
Rochefort, Campus and more. They also have mass market lagers from local San Miguel to
international Budweiser, Corona and Heineken. Hard-drinkers can also choose from a wide-array of hard liquors sold at the pub. Tourists participating in the pub crawl get to taste some of these beers
through a fun game.
Blue Room Jazz Bar – Apo View Hotel At the heart of Davao City’s Apo View Hotel lies Blue Room Jazz Bar. It is just a 30-minute drive
away from Davao City International Airport. It offers
Huckleberry Southern Kitchen and Bar
J.P Rizal Ave., Davao City
Some Place Else Bar and Restaurant and
Coffee Shop Paseo de Habana, J.P.
Rizal St., Davao City
147 Beer Avenue Legaspi Suites
Legaspi cor. J.P Rizal Sts., Davao City
Blue Room Jazz Bar –
Apo View Hotel
Primo Café and Grille Legaspi St., fronting Apo
View Hotel
Davao City
VISIT DAVAO FUN SALE TOURS CONSORTIUM (cont)
Lumad Konsult Travel & Tour, Inc
Mt. Apo Travel & Tours, Inc.
Palazzo Travel & Tours
Southern Travel Corporation
Surelite Travel & Tours
Travel Advantage Tours
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
a wide range of cocktails, shots and beers. Not only does it feature good drinks, it also showcases
live music from the finest live, indie bands and guest DJs. For the pub crawl, Blue Room Jazz Bar
features, among others, its unique concoction called “Bangangera”.
Primo Café and Grille
The last stop of pub crawl is at Primo Café a Grille located in Legazpi St., fronting Apo View Hotel. This sports restaurant serves international and
Filipino comfort cuisine. Tourists participating in the pub crawl will be served with their signature
handcrafted cocktails like cucumber lime smash, among others
May 20 & 27
VISIT DAVAO FUN SALE PUB CRAWL Go bar-hopping on a bus tour around Davao City's
hippest club scene Davao City
MICE Organizers Ventures
(MOVE) Davao
April 2-3, 9-10
FLAVORS OF DAVAO | DAVAO CHEF'S DEMO
Highlight: Special dishes of Davao fruits (e.g., Pomelo, Durian, Banana) by LTB chef and tenants. Tenants will be invited to prepare their own version of dishes with Davao fruits, good for at least 30-50 guests Invite representatives from Davao culinary
schools
SM LANANG PREMIER SM Supermalls
April 2-3, 9-10
FLAVORS OF DAVAO | DAVAO CHEF'S DEMO
Highlight: Special dishes of Davao fruits (e.g., Pomelo, Durian, Banana) by LTB chef and tenants. Tenants will be invited to prepare their own version of dishes with Davao fruits, good for at least 30-50 guests Invite representatives from Davao culinary
schools
SM CITY DAVAO SM Supermalls
April 9-June 9 (2 months)
DAVAO POMELO FESTIVAL
A market of Davao's pomelo and other fruits
SM LANANG PREMIER
SM Supermalls
April 22-24 Halal Tourism Expo Abreeza Mall
Davao City
Abreeza Mall
April 29-May 1
DAVAO GOURMET COLLECTIVE: TASTES OF SUMMER
A collection of Davao's best summer treats in one
flavorful event
SM LANANG PREMIER SM Supermalls
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
25-27 November 2016 (Fri-
Sun)
Let’s Travel, Eat and Learn!
Come explore the richness of Philippine culinary heritage in the most fascinating destinations. Our
specially designed tour packages are sure to provide a new dimension to your travel experience.
DAVAO FOOD TRIP:
From Island to Highland From the indigenous, the fresh, and the exotic to fine
dining cuisines, Davao has it covered. Traverse Mt. Apo and experience a day in the life of the Bagobo tribe, as they prepare their traditional meals cooked in bamboo tubes over an open fire. Visit a hacienda for al fresco
dining with a sprawling vista of the sea. Savor the crocodile steak and discover ten ways to eat tuna from the tail to the head. Sip on durian coffee and unwind
with an epicurean lunch in an ancestral house.
Package starts at P15,980 / Person Package inclusion for the 3-day package:
Round-trip airfare
Twin sharing accommodations
Full board meals
Specially designed culinary tours
UNLIMITED FUN!
Culinary Tour Food Holidays
R E G I O N 12
April 2-3
FLAVORS OF SOCCSKSARGEN
A culinary competition using local products like the Gensan tuna, Sultan Kudarat's pineapple and corn, and
Sarangani & South Cotabato's abundant seafood. Short event description: A showcase of talents from 30
culinary students (to form 6 groups) and create five different dishes incorporating the region's local produce.
Local chefs and restaurant owners/ managers will be invited to judge. Winners will be given a prize.
SM CITY GENERAL SANTOS
SM Supermalls
April 11 – 14
SOX FOOD & FASHION FAIR UNFOLDS IN
GLORIETTA THIS APRIL
Project Runway Season 4 1st Runner Up Jared
Servano's fashion collections shall be on center stage.
Servano is describe by the Runway judges as a "fashion
rebel who emphasizes on the local culture with a
modern take that reflects the tradition of his region and
has the ability to transform them into modern
silhouettes." He is a non-traditional designer of
traditional cultural icons that "oozes with sophistication
with a punch that only his signature style can deliver."
Glorietta Activity Center REGION XII- SOCCSKSARGEN
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April Gensan Tuna Food Tour TBA REGION XII- SOCCSKSARGEN
April Blaan Traditional Food Tour
Lamlifew Cultural Village with Traditional Food TBA REGION XII- SOCCSKSARGEN
April South Valley Food Trip TBA REGION XII- SOCCSKSARGEN
April Lake Sebu Culinary Experience TBA REGION XII- SOCCSKSARGEN
April Weekend food bazaars Mall areas/ TBA Details to follow
April Mindanao Iconic Dishes Showcase TBA Details to follow
April Mindanao-wide Food and Shopping Festival TBA Details to follow
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
MENU OFFERINGS
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
MENU OFFERINGS *As of March 11, 2016*
DATE EVENTS/DESCRIPTION VENUE ORGANIZER/CONTACT
DETAILS
N C R
April 1-30
Antojos Manila Special Menu Offering
Buko Pandan Cheesecake, Sinigang Xiao Long Bao, Camaron Cereal Prawns
These food offering brings in a combination of flavors from
abroad but still retains its Filipino roots. They also showcase local ingredients.
Antojos Manila
2/F 238 Banawe Center, Banawe St. cor Panalturan St.,
Brgy. Manresa, Quezon City
Antojos Manila
April 1- 30
Saluhan sa Latitude
Full Filipino Buffet on Thursdays- Dinner time/ Filipino corner featuring regional specialties- other days of the week.
Hotel Jen Manila
3001 Roxas Blvd. 1305 Pasay City
Hotel Jen Manila
April 1 – 30 Special Plate of the Month
“Jamon Serrano Sushi”
Tarraco Group Inc. (Barcino)
Greenbelt 2, Ayala Center, Makati City
Tarraco Group Inc. (Barcino)
April 1 – 30 Highlighting the Filipino dessert and Filipino live
cooking station in Café 1228 Every lunch and dinner for the whole month of April!
Café 1228 New World Makati
Hotel Esperanza St., corner Makati Avenue, Ayala
Center, Makati City
Café 1228
April 1 - 30
Tapella Special Menu Offering
Paella Inasal, Fried Garlic Shrimp with Crab Fat and Chorizo, Watermelon Sangra
Tapella
Space I- 091 & I- 092 G/F Greenbelt 5,
Ayala Center, Makati City
Gaudi Restaurant Management, Inc./ Tapella Restaurant
April 1 – 30
BOODLE FIGHT PLATTERS (Good for 8 pax)
Salo-Salo Boodle Php 2,950+
Kalo Kalo White Rice | Sari-Saring Atcharang Gulay | Inihaw na Talong
at Itlog na Maalat Ensaladang Mangga Hilaw at Kamatis | Lumpiang Bangus | Chicken Inasal or Chicken Honey
Barbecue | Pork Belly Barbecue or Lechon Carajay | Crispy Tilapia or Grilled Squid | Pichi-Pichi
ARACAMA MANILA
Unit C-1 The Fort Entertainment
Center, Bonifacio Global City Taguig
ARACAMA MANILA
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
Fiesta Boodle Php 3,950+ Kalo Kalo
White Rice | Sari-Saring Atcharang Gulay | Inihaw na Talong at Itlog na Maalat Ensaladang Mangga Hilaw at Kamatis |
Lumpiang Bangus | Chicken Inasal or Chicken Honey Barbecue | Crispy Pata | Adobo sa Tuba or Sinugba na Baka
| Taba ng Talangka Prawns or Spicy Gata Prawns | Dulce Gatas & Bunuelos
April 1 – 30
KILAWING KAMBING Grilled goat skin and meat marinated in Sukang Liliw
KULAWONG TALONG
Grilled eggplant with burnt coconut meat
Rural Kitchen of Liliw Laguna
104 HRC Centre Rada St., Legazpi
Village, Makati City
Rural Kitchen of Liliw Laguna
April 1 - 30
Mesclun Menu Offerings
FIRST SERVED [APPETIZERS] Yakuza Chicken P325 Sausage P350 Andre's Poke P385 Surf and Turf Tapas P585 Buffalo Balls P425
QUITE A STIR [SOUPS]
Cream of Mushroom Soup P215 Tomato Tortilla Soup P215 French Onion Soup P245
A TOSS-UP [SALADS]
Classic Caesar Salad P225 Mesclun Salad P245 Smoked Salmon Salad P270 Maddie's Chopped Salad P295
ON A ROLL
FLAMMEKEUCHE Alsatian-style flatbread pizzas
Bacon P295 Mushroom and Swiss P295 Sausage P295 Parma Ham P375 Shrimps And Anchovies P325
PULLING STRINGS[ PASTAS]
Sisig Spaghetii P265 Spaghetiini Al Chorizo Pomodoro P335 Linguine with Truffled Cream Sauce P355 Lasagna Maison P355
THE MEAT OF IT [MAINS]
Beer Battered Fish And Chips P355 Chicken Tikka P270 Ginger Chicken P375 Chimichurri Chicken P385 Guava Pork Adobo P385
Mesclun Mesclun
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
Enrique's Barbecue Ribs P650 House Cured Corned Beef P655 Grilled Salmon Fillet P715 Tenderloin Steak with Blue Cheese P875
FILIPINO FAVORITES BANGUS SISIG P255 CRISPY BINAGOONGAN P310 PORK SINIGANG P330 PORK SISIG P355 PRAWN SINIGANG P600
PERFECT PAIRS [SIDES] Steamed Rice P65 | Potato Chips P75
Rice Pilaf P85 | Steak Fries P85 | Skillet Potato P85 Onion Rings P95 | Mashed Potato P135
FULLY STACKED[SANDWICHES]
Grilled Vegetables P150 | Grilled Chicken P225 Club House P245 | 1/2 Pound Angus Burger P395
MORNING MELANGE
Three- Egg Omelette P245 Eggs Benedicte P295 Croque Monsieur P315 Croque Madame P325 Arroz Caldo P165 Tuyo In Olive Oil P195 Tinapa In Olive Oil P245 Tapa P295 Bacon And Egg P245 Sausage And Egg P295 Yogurt P65 Oatmeal P105 Tropical Fruit Platter P215
DESSERT Featuring our bestseller for that time of the year
The Carabao's Milk Halo-Halo for P245
WINE LIST GLASS P325 | DEMI CARAFE P815
BOTTLE P1,580
White Chardonnay Argentina Rincon Del Sol 2013
Sauvignon Blanc, South Eastern Australia Katherine Hills 2013
Rose Colombard Ugni Blanc. Southwest France Colombelle 2012
Red Malbec. California Cranelake 2011
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
Merlot. Cabernet Trig Point 2013
Cabernet Sauvignon, Carmenere Chile Doña Dominga 2013 Shiraz South Australia Bench Mark. Grant Burge. 2011
Shiraz Southeastern Australia Katherine Hills 2012
April 1 – 30
Pablo Bistro Menu Offerings
A must if you are in Salcedo Village. Visit us at Pablo Bistro and enjoy the best Thin House Paellas, Secreto Iberico an
Confit Potatoes made by Chef Amado.
SECRET NORTH TAPA Madrid Fusión Manila
Pablo Bistro
Leviste Street, Picasso Hotel,
Salcedo Village, Makati
The 1B Group
April 1 – 30
Kitchen 1B
Have you ever tried organic food at Legaspi Village? Try our Organic Turkey with Tomato Sauce, only during the
month of April!
Kitchen 1B
Gamboa Street, Legazpi Village,
Makati
The 1B Group
April 1 – 30
Apartment 1B
Apartment 1B is celebrating its 10th anniversary. Visit any of our three branches in the Metro: Rockwell, Salcedo
Village and the Henry Hotel and join the 1B Raffle to win a trip to Australia, a stay cation at the Henry Hotel and more
prices!
Apartment 1B
SALCEDO VILLAGE One Lafayette
Square G/F Unit 1B 132 L.P.
Leviste (corner Sedeño
Street) Salcedo Village, Makati City 1227
HENRY
The Henry Hotel Manila
2680 FB Harrison St. Pasay City
ROCKWELL
CENTER One Rockwell East
Tower G/F Unit 101E Rockwell Drive (corner Estrella
Street) Bel-Air Village,
Makati City
The 1B Group
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April 1-30
Fiesta Themed Platter
Highlighting all-time Filipino favorites.
Salu-salo is one of the traditions of the Filipino culture which means sharing a meal that brings the family
together. Fab Restaurant is known for its delicious recipes of all-time Filipino favorites. For the month of April, we are putting all your favorite dishes together in one plate. Live the tradition as you share a memorable dining experience and stories as you indulge over our fun and exciting Fiesta
themed platters. Enjoy these Filipino themed platters from April 1-30, 2016
at Fab Restaurant.
Pinoy Sharing Moments Good for 4-6
Our Pinoy all times favorites in one dish
Fried Pork in Lumpia wrapper with spiced vinegar; Kinilaw na Tuna; Pancit Molo; Lechon Kawali; Adobong Manok; All served with steamed rice and pickled papaya
Fab Restaurant
Holiday Inn Manila Galeria
#1 Asian Development Bank
Ave. Ortigas Center, Pasig City
Holiday Inn Manila Galeria
April 1-30
Chef Wars Grand Champions Specialties
We will highlight the winning entries of our Chef Wars Grand Champions last October 2015, with Calamansi as
the main ingredient in the set of menus.
Last 2015, Crowne Plaza Manila Galleria joined the Chef Wars for the first time. The theme highlighted Philippine
ingredients. Chef Manuel Abogado, Chef Christopher John Sanchez and Chef Jude Enierga represented Crowne
Plaza Manila Galleria in the competition. Our three chefs practiced and developed their recipes for a week. Thus, a
fruitful result for our three dedicated chefs as they formulated recipes which worked well with the main
ingredient and which also made them Grand Champions of Chef Wars 2015. Taste these winning entries of our local
chefs from April 1-30, 2016 at Seven Corners.
Seven Corners Restaurant
Crowne Plaza Manila
Galeria Ortigas Ave corner Asian Development Bank Ave. Ortigas
Center, Quezon City
Crowne Plaza Manila Galeria
April 1 – 30
FRESH Menu Offering
LUZON CUISINE MENU
SOUP: Bulanglang A Ulang; Suam A Mais; Sigang; Paro
APPETIZER
Filipino Macaroni Chicken Salad; Fried Embutido; Halabos na Alimasag at Curacha; Halabos na Hipon; Ínihaw na Talong; Tokwat baboy; Ensaladang Dilis at Ampalaya;
Achara
MAIN COURSE Kare kareng baka; Morcon; Pocherong baboy; Afritadang
manok; Sisig Kapampangan; Binagoongang Baboy; Pancit Bihon with upo; Batil Patung (noodle); Beef Kaldereta
Solaire Resort and Casino
Fresh Restaurant
Solaire Resort and Casino
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
CARVERY:
LECHON BABOY
DESSERT Halo Halo; Tibuk Tibuk; Torones de Casoy; San Nicolas Cookies; Mini Puto; Kutsinta; Maja Blanca; Sapin Sapin;
Palitaw
VISAYAS CUISINE MENU SOUP:
Binakol; La Paz Batchoy; Pancit Molo
APPETIZER: Lumpiang Ubod; Kinilaw na Isda; Green mango Salad;
Apan-Apan (Shrimp)
MAIN COURSE: Arroz Ala Valenciana; Humba sa Pinya;
Kadyos,Baboy,Langka; Inubaran nga Manok; Halang-Halang; Inasal na Manok; Ginisal(vegetable); Kalderetang
Kanding
CARVERY: Lechon Cebu
MINDANAO CUISINE MENU
SOUP: Inibaw; Sinigang na Malasugui
APPETIZER:
Kinilaw na tuna; Ensalada de latu; Guso; Agar Agar Salad
MAIN COURSE: Arroz Valanciana De Lola Say; Zambo; Moresquito Frito; Law uy; Pasayan; Curacha de Alavar; Zambo Octopus;
Sati de Zambo; Chicken Pochero; Chicken de Mindanao; Beef Kulma; Sinugba
DESSERT:
Binignit; Durian
April 1 – 30
ECLIPSE Tapas Menu
Tortilla & Salsa Tomato, hummus & cheese salsa with flour tortilla
Crispy Pork knuckle `Ceviche`
Green mango salad
Crunchy Vegetable Crudité Miso coconut dipping sauce
Chicken tikka split sticks
cucumber raita and spicy green mango chutney Chili Gambas
With mushrooms al jillo en croute
Solaire Resort and Casino
Eclipse Restaurant
Solaire Resort and Casino
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
Fried Calamari
Arrabiatta marmalade
Crispy Tofu & Pork Sambal orange vinaigrette
Beef Tapa `Bulgogi` Served with kimchi
Crablet Fritters
Vinegar spiced cucumber
Pannacotta Eclipse Mango, Ube & pandan layered pannacotta
Chocolate & Caramel Lava
Warm molten lava cake with vanilla bean ice cream
April 1 – 30
22 PRIME ALL DAY DINING MENU
APPETIZERS
Chilled Jumbo Prawns P620+ Sous Vide Suckling Pig P350+ Lobster Truffle Macaroni and Cheese P425+ A Tasting Of Tenderloin P825+ Pan-Seared Foie Gras P725+ Short Rib Tortellini P390+ Broiled Oyster Thermidor P495+
ENTREE SALADS Prime Caesar Salad P360+ Yellowfin Tuna sustainably line-caught certified P535+ Mozzarella (Good For Two) P395+ Skirt Steak Salad P895+
SOUPS Lobster Bisque P375+ Mushroom Cappuccino P290+ Classic French Onion Soup P290+ Seafood & Sweet Corn Chowder P340+
HANDCRAFTED BURGERS & SANDWICHES served with parmesan rosemary fries
USDA Angus Beef Burger P495+ Braised USDA Short Ribs P495+ Steak Knife Sandwich P695+ The Classic Reuben P485+
ENTREES Black Truffle Risotto P680+ Scallops & Clam Linguine P720+ Miso-Glazed Black Cod P895+ Pan -Roasted Mahi Mahi
Discovery Suites
25 ADB Avenue,
Ortigas Center, Pasig
City
Discovery Suites
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
sustainably line-caught certified P740+ Crispy Salmon Fillet P995+ Pan-Roasted Airline Chicken P990+ Duo Of Beef P1,350+ Australian Lamb Shank P995+ Surf & Turf P1,450+
STEAK FRITES served with truffle fries and 22 prime steak sauce
Wagyu Hanger Steak P1,100+ USDA New York Striploin P985+ US Beef Sliders P550+
FROM THE GRILL All served with prime's 3 signature sauces: 22 prime steak sauce, peppercorn brandy
tarragon, and béarnaise sauce
TURF USDA Certified Prime Grade Angus Beef
Rib Eye 400g P2,350+ Filet Mignon 250g P2,350+ T-Bone Steak 350g P1,950+ New York Striploin 350g P1,550+ Colorado Lamb Loin Chops P1,450+ Wagyu Hanger Steak 350g P1,750+ Wagyu Skirt Steak 200g P1,200+ Half Boneless Chicken P795+ SURF All Served With Prime's 3 Signature Sauces: Black Truffle Cream, Tarragon Béarnaise, And Piouillo Pepper Sofrito
Yellowfin Tuna sustainably line-caught certified 200g P895+ Lapu-Lapu 200g P850+ Mahi Mahi sustainably line-caught certified 200g P725+ Chilean Sea Bass Fillet 200g P1,495+ Norwegian Salmon Fillet 200g P995+ Jumbo Prawns 5pcs P950+
POTATOES P120+ Whipped Potatoes | Truffle Pommes Puree
Garlic Roasted Potatoes | Parmesan Rosemary Fries Twice-Baked Potato | Potato Gratin
VEGETABLES P175+
Creamed Spinach Gratin | Sauteed Haricot Verts Sauteed Forest Mushrooms | Grilled Vegetables
Corn On The Cob Grilled Asparagus
SIGNATURE SIDES P195+ Truffle Macaroni And Cheese | Braised Shortribs
Quinoa Salad | House Made Onion Rings Heirloom Rice Pilaf
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
FOR SHARING Please allow 30 minutes cooking time
Comes with soup of the day
Chateaubriand "Carved Table Side"
(Good For Two) 3,500+ 500g Grilled USDA Prime Angus Tenderloin Served With Grilled Asparagus, Forest Mushrooms, Truffle Barley Risotto and Our
Signature Sauces
Prime's Tomahawk (Good For Three) P4,500+
USDA Prime Angus Bone in Ribeye, Grilled Asparagus, Tomato Parmesan Gratin, Potato Gratin, House Steak Sauce
Norwegian Cut Salmon (Good For Three) P1,650+
Grilled Tagaytay Vegetables, Cilantro Heirloom Rice, Fresh Basil Pesto, Aged Balsamic
Grilled Mixed Seafood (Good For Two) P2,220+
Grilled Prawns, Salmon, Tuna, Snapper, Squid, And Mussels. Served with Corn on the Cob, Grilled Vegetables, Heirloom Pilaf
Rice, and Traditional Sauces
Signature Steak Platter (Good For Three) P3,750+
USDA Angus Prime Rib Eye, Fillet Mignion and Striploin with Potato Gratin and Sauté Haricot Vert and Mushroom Signature
Sauce
April 1 – 30
HERITAGE RECIPES PREPARED THE OLD FASHIONED WAY
HERITAGE DISH FOR LENTEN SEASON
Tinuktuk na Lamang Dagat P379
NEW ON THE MENU Lechon Cebu con Salsa Oliva P685 Pinais na Alimasag P435 Vegetarian Mountain Fried Rice P260 Pansit Pusit ng Cavite P235
SPANISH TAPAS Gambas Al Ajillo P385 Beef Salpicao P530 Pollo Ala Plancha P385 Gambas Y Chorizo P395 Pollo Patata Al Ajillo P330 Calamares Crujiente P375 Crispy Shortribs Pimenton P330 Callos A La Madrilena P595 Garlic Mushroom P275 Chupitos Al Ajillo P380 Croquetas ChorizoChistorra(5 pcs.) P240
FILIPINO TAPAS Empanadang Bilbao Ala Vigan P435 Inihaw na Pusit sa Dayap P375 Dinakdakan P335 Tokwa’t Baboy XO Style P395
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
Kilawin na Tanguigue sa Dayap P295 Carabao Cheese Fritters P295 Spicy Squid P330 Nilasing na Hipon P285 Tahong Con Chorizo P345 Sisig Kapampangan P345 Paksiw na Tiyan ng Bangus P290 Okoy P195
SOPAS AT ENSALADA (Good for 3 to 4)
Sinigang na Salmon sa Mustasa P425 Sinigang na Lechon Kawali P385 Sinigang na Lamang Dagat P395 Hacienda Style Molo Soup P385 Chicken Binacol (good for 1) P185 Ensaladang Bagnet at Hilaw na Mangga P335 Suam na Mais sa Alimasag P365 Ensaladang Gubat P310
MGA PABORITONG PILIPINO Mga Gulay (Good for 3 to 4) Laing P295 Ginataang Sigarilyas P365 Pinakbet na Laoag P295 Ginisang Monggo at Tinapa P275 Gising Gising P295 Apan Apan P220 Ginataang Langka P275 Relyenong Talong P220 Amplaya con Tinapa P265 Lumpiang Ubod P220 Mga Karne (Good for 3 to 4) Kalderetang Baka XO Style P550 Kare Kareng Crispy Tadyang P550 Crispy Pata XO Style P695 Lechon Kawali P395 Morcon De Queso De Bola P440 Fried Chicken Medalla P385 Bicol Express P295 Lechon Sisig P335 Adobong Batangas sa Atsuete P575 Inihaw na Liempo P345 Inihaw na Manok sa Anato P455 Lechon Cebu Con Salsa Oliva P685 Humba ng Tacloban P465 Adobong Baka sa Bawang P495 Binagoongan sa Gata P365 Crispy Binagoongan P365 Bicol Express Naga Style P285 Mga Lamang Dagat (Good for 3 to 4) Pinais na Alimasag P435 Kare Kareng Dagat P675 Bangus Salpicao P395
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
Sugpo sa Aligue P480 Kinunot na Lapu-lapu P340 Pinaasim na Tilapyang Malutong P345 Dumaguete Express P245 Inun-Un P365 Adobong Pusit P295 Escabecheng Tilapia P295 Pateros Express P275 Kanin at Pansit (per cup / good for 4) Plain Rice P40/ 110 Garlic Rice P55/ 160 Vegetarian Mountain Fried Rice P260 Tinapa Rice P220 Aligue Rice P220 Bagoong Rice P190 Binawang na Sotanghon at Manok P235 Pansit Binondo P285 Pansit Lucban P 320 Pansit Pusit ng Cavite P 235 Merienda (available from 2pm to 6pm)
Hacienda Style Arroz Caldo P170 Binawang na Sotanghon at Manok P220 Pansit Lucban P220 Pansit Binondo P195 Pansit Lomi P185 Pansit Luglog P220 La Paz Batchoy P195 Ginataang Halo-halo P135 Mga Vino Cava Vallformosa Cava Brut P2,475 Rose Masia Freya P1,770 | Lakan by The Carafe P600 White Wine Zoe P2,300 | Claudia De Valformosa P1,430 Vinas Anna De Blanc De Blancs 2014 P1,950 Red Wine Bodegas Emilio Moro Finca Resalso 2013 P3,300 Finca Constancia P1,500 | Coto De Imaz P2,950 El Camino P1,785 | Ramon Roqueta P1,320 Mga Inumin Fresh Fruit Shakes Dalandan Mint Shake P165 | Ripe Mango Shake P165 Green Mango Shake P165 | Lychee Coconut Shake P175 Banana Peanut Butter Shake P175 | Lemon Lime Mint Shake P175 Drinks & Coffee Salabat sa Tanglad P75 | Sago at Gulaman P95
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
Calamansi Spritzer P95 | XO Blend P75 XO46 Blend Con Leche P80 | XO46 Café Mocha P85 Mga Dulce (served w/ mantecado ice cream) Sapin Sapin Bahaghari P155 | Champorado Eh P165 Mango Con Broas Mabuhay P185 Malauebng Panaginip P185 Casava Cake at Pinaalat na Caramel P175 Halo-Halo Slush (mantecado ice cream not included) P135
April 1 – 30
SEDA BGC HOTEL SPEIAL MENU OFFERING
A combination of classic and novelty Filipino items in our "apericena" or pre-dinner pica-pica buffet, together with
original cocktail drinks using local ingredients in our Straight Up roof deck bar from April 1-30, 6:00-8:00 pm
daily.
SEDA BGC HOTEL
30th Street corner 11th Avenue,
Bonifacio Global City, Taguig
SEDA BGC HOTEL
April 1 – 30 CHEESECAKES BY GUY SPECIAL MENU OFFERING
Cheesecakes by Guy
Veranda, Eastwood Mall, Eastwood Ave,
Quezon City
Megaworld Eastwood City
April 1 – 30 CAFÉ ENYE SPECIAL MENU OFFERING Café Enye
Eastwood City
Megaworld Eastwood City
April 1 – 30
LOLA CAFÉ SPECIAL MENU OFFERING
Bone Marrow Sisig
Price of dish will be P199 for the month of April (original price is P275)
Lola Café
99 Scout Lozano St., Tomas orato, Quezon City
Lola Café (Food We Love, Inc.)
April 1 – 30 C2 CLASSIC CUISINE SPECIAL MENU OFFERING C2 Classic Cuisines 6th Level Main Wing,
EDSA Shangri-La
The Cravings Group
April 1 – 30 EPICURIOUS MANILA SPECIAL MENU OFFERING
Epicurious Manila Lower Ground Floor,
EastWing, Edsa Shangri-La Mall
The Cravings Group
April 1 – 30 CASA ROCES SPECIAL MENU OFFERING
Casa Roces 1153 JP Laurel cor
Aguado St. San Miguel, Manila
The Cravings Group
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April 1 – 30 94 NORTH SPECIAL MENU OFFERING
94 North 139 GF and Partners
Building, HV dela Costa Salcedo Village Makati
The Cravings Group
April 1 – 30 (will continue for the whole year)
FAB FIVE MENU FEATURE
Fab Five Features 5 favorite Filipino food Boneless Crispy Pata | Kare-Kare | Laing
Bibingka | Binagoongan
Serye Restaurant & Café
Quezon Memorial
Circle, Elliptical Road, Diliman, Quezon City
Culinary Central, Inc
April 3, 10, 17, 24
Sunday Promotion (Final Name of Event to follow)
To feature Filipino dishes every Sunday of the month as
part of the buffet.
The Bellevue Manila Hotel
Northgate Cybergate Filinvest Corporate
City, Alabang Muntinlupa
The Bellevue Manila Hotel
April 3, 10, 17, 24
Crossover Reloaded Weekend Buffet Sunday Brunch
From 11:30 am to 2:30 pm, guests can indulge to their
hearts’ content in the sumptuous buffet offerings of both The Pantry and UMU as well as specialty spreads from the
Kiddie Buffet, unlimited sparkling house wines at The Pantry Bar.
Price starts at PHP 2,500 net.
The Pantry and UMU
Ayala Center, 1223 Makati City
Dusit Thani Manila
April 3, 10, 17, 24 Sunday Brunch
PHP 1,200 net per person
Manila Pavilion Hotel
UN Avenue corner Maria Orosa St.,
Ermita Manila
Manila Pavilion Hotel
April 6, 13, 20 & 22
Fiesta Filipino Food Galore
Pacific Lounge Buffet at PHP 900 net per person. Featuring selected Philippine Regional cuisine on all Wednesdays of
April 2016.
Pan Pacific Manila
M. Adriatico cor. General Malvar Sts.,
Malate, Manila
Pan Pacific Manila
R E G I O N 4B
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April 2-3, 9-10, 16-17, 23-24 & 30
Sa Hapag Kainan ng Ating mga Bayani
Weekend buffet to feature Filipino heritage cuisines and the favorite food items of our heroes. (All lunch)
Taal Vista Hotel
Kilometer 60, Aguinaldo Highway,
Tagaytay City
Taal Vista Hotel
April 1 – 30
RESTAURANT VERBANA TAGAYTAY ALL-DAY DINING MENU
STARTERS
Basket of Fries P295+ Salt & Pepper Squid P525+ Southern Style Fried Chicken P565+ Shrimp & Chorizo Flatbread P625+ Angry Fried Chicken Wings P495+ Salpicao P995+ Oyster Ruben P780+
ALL-DAY BREAKFAST
Classic Eggs Benedict P445+ Duck & Waffle P795+ Beef Tapa P495+
HEARTY SOUPS
Sweet Corn P265+ Clam Chowder P425+ Chicken Soup with Dumplings P365+
GREENS
Classic Caesar P360+ Arugula, Pears and Goat Cheese P445+ Sesame Walnut Shrimp P445+
SANDWICHES
served with crispy fries
Country Club P495+ Verbena Burger P525+ Pork Belly Gyro P495+
MAINS
Black Truffle Risotto P670+ Lucban Longaniza Risotto P560+ Norwegian Salmon Fillet P895+ Chilean Seabass P1,350+ The Brick Chicken P995+ USDA Rib Eye Steak (400g) P2,480+ Arroz De Pato P995+ Baby Back Ribs P895+
PASTAS
Lobster Linguine P780+ Spaghettini Bolognese P525+ Linguine Carbonara P495+
LOCAL COMFORT
Discovery Country
Suites
300 Calamba Road,
San Jose, Tagaytay
City
Discovery Country Suites
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
Arroz Caldo P495+ Ridge Bulalo P650+ Bangus Belly Ala Pobre P575+ Lechon Roll P595+ Two-Way Adobo P595+ Beef Steak Tagalog P610+ Beef Caldereta P695+ Chopsuey P335+ Arroz Loco (Good for two) P2,195+
DESSERTS
Salted Maple Pecan Pie Bars P220+ Baked Apple Crisp P250+ Lemon Cheesecake P230+ Verbana's Signature Chocolate Marquise P360+ Warm Date Bread Pudding P330+ Mangga Panna Cotta P220+ Cacao Cookie Skillet P245+ Creme Flan P210+ Queso De Bola Cheesecake P240+ Verbana's Cheese Platter (Good for two) P780+
R E G I O N 7
April 1- 30
Circa 1900
Avail the Special Menu and get
the Special Drinks
Circa 1900 is a colonial house restored into a restaurant and function venue. The type of cuisine is international
cuisine but we use local ingredients to pay tribute to Filipino culinary cuisine. Circa 1900 aims to be a dining destination not just for the cuisine but also to experience to history and
culture of Cebu.
APPETIZER Crunchy Whitebait with Asian Aioli & Coconut Vinegar
P195
Herb Baked Water Buffalo Cheese with Prosciutto & Italian Bread P295
SALAD
Smoked Malasugie, Arugula, Mesclun & Grilled Saba Banana with Singkamas & Tangy Wasabi Dill Sauce P265
MAIN
Malunggay Potato & Camote Gnocchi Balls with Wild Arugula, Roast Garlic & Fresh Herb Cream Sauce P350
Crumbed Chicken Pollo Rollo Filled with Spinach, Raisins, Cashews & Manchego Cheese, with Quinoa, Cous Cous &
Flaxseeds P495
Circa 1900
Sanjercas Ville Ext
Rod, Cebu City,
Cebi
Circa 1900
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
Slow Braised Lengua Pot Pie with Spanish Chorizo &
Camote P595
Medium Rare Seared Ostrich with Spiced Red Wine Tablea
Jus & Polenta P695
DESSERT
Maja Blanca and Rosquillos Cheesecake P140
April 1 – 10
Sabores de España
Distinctive cuisines that have influenced the Filipino cooking will served on top of Café Marco’s International
Buffet Spread.
Marco Polo Plaza Cebu
Cebu Veterans Drive,
Nivel Hills, Apas Cebu City
Marco Polo Plaza Cebu
April 3, 10, 17, 24
Flavors of the Philippines: “A Taste of Home”
Sunday Lunch Buffet
With use of swimming facilities for the whole month of April. Adult Rate: Php1,100 net
Chil (4-10 y/o): Php660 net
Costabella Tropical Beach Resort
Buyong, Mactan
Island, Cebu, Philippines
Costabella Tropical Beach Resort
R E G I O N 9
April 1 – 30
Tapas Bar
Tapas Bar at Lobby Bar and Ground Zero Sports and Music Bar from 5:00pm- 12:00mn
Daily- Closed Every Monday
Garden Orchid Hotel
Gov. Camins Avenue,
Zamboanga City
Garden Orchid Hotel
April 2, 9, 16, 23 & 30
Spanish Themed Saturday Dinner Buffet at the Cafe from 6:30PM-9:30PM
Garden Orchid Hotel
Gov. Camins Avenue,
Zamboanga City
Garden Orchid Hotel