SCHOOL GRADUATIONSAT ALEXANDRA PARK

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A NIGHT TO REMEMBER

Designed with your graduation, awards dinner orsports awards dinner in mind. With a choice ofrooms for 150 to 500 guests, Alexandra Park is fullyset up to take care of all your requirements to makeyour event one to remember. We can offer you...

• A choice of 8 Function Spaces• A customisable menu• Central location with great views• Free Parking• An experienced Event Coordinator who can assist

with everything from menus, to theming, to lighting and entertainment

ALEXANDRA PARK

TO MT EDEN & EPSOM2KM TO GREENLANE

& NTH / STH MOTORWAY

MAIN ENTRANCE

GREEN LANE WEST

3KM

TO

NEW

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Packages are based ona minimum of 150 guests.

All menus and packages could be subject to change in price and product. Prices

are inclusive of GST.

DESIGNY O U R E V E N T

Includes• Your choice of a buffet menu• Venue hire• Complimentary glass of fruit punch on arrival• Unlimited soft drinks for the evening• Full dance floor and staging• Black or white table cloths with a choice of black or white linen napkins• A dedicated Event Coordinator and hospitality team

Choose from our range of options to customise the ultimate ball night!

PACKAGE • $61.50 PP INCL GST

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THEMING, FLOWERS & CENTREPIECES Bring your theme to life with one of our talented suppliers• Glitzm - charles@glitzm.com

• Centrepiece - sales@centrepiece.co.nz

PHOTOGRAPHY Capture those memories of the evening with your own photographer or photobooth• White Door Photography - www.whitedoor.co.nz

AUDIO VISUAL EQUIPMENT Our audio visual team can help sort out the technical aspects of your night,such as lighting, smoke machines, speakers, microphones, screens and more• Corporate AV - www.corporateav.co.nz

DJ Dance all night! • NZDJ - Kieran Bell - www.nzdj.co.nz

ADDITIONALS E R V I C E S

Maximise your event with additional theming, flowers, centrepieces,a photobooth and/or photographer

HIRE ITEMS• Beanbags $15ea +GST

• Light-up Cubes $15ea +GST

• Horseshoe Archway $100 +GST (only available for use in Tasman Room or Ground Floor)

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MENUM I X & M A T C H

BUFFET (choose two)

POTATOES (choose one)

VEGETABLES (choose one)

SIDES (choose one)

SALADS (choose three)

DESSERTS (choose three)

• Crispy Tempura Orange Chicken (GF, DF)

• Chargrilled Adobo Chicken w/ Ginger & Coconut Relish (GF, DF)

• Hoisin & Honey Glazed Beef (GF, DF)

• Smoked BBQ Pork Ribs (GF, DF)

• Traditional Roast Pork w/ Spiced Cherry Jus & Apple Chutney (GF, DF)

• Coconut Lamb & Vegetable Curry (GF, DF)

• Mediterranean Slow-Roasted Shoulder of Lamb (GF, DF)

• Cheddar Mash (GF, V)

• Sweet Potato Fries w/ Sriracha Mayonnaise (GF, V)

• Roast Potatoes (GF, V)

• Jacket Baked Potatoes (GF, V)

• Parmesan & Herb Roasted Baby Potatoes (GF, V)

• Briam: Traditional Greek Roast Vegetables (GF, DF, V)

• Buttered Green beans & Peas (GF, V)

• Roasted Cauliflower w/ Pumpkin Seeds Crown Butter & Lime (GF, V)

• Maple Roast Parsnips & Carrots w/ Toasted Sesame Seeds (GF, DF, V)

• Charred Broccoli w/ Lemon, Chilli, Honey & Garlic (GF, V)

• Baked Cauliflower Beignets w/ Cashew, Ginger & Soy Glaze (DF, V)

• Broccolini w/ Lemon, Garlic & Hazelnuts (GF, DF, V)

• Rigatoni Pasta w/ Pumpkin, Courgette, Peso & Parmesan (V)

• Macaroni Cheese w/ Tomato, Oregano & Parmesan Garlic Crust (V)

• Coconut Basmati Rice (GF, DF, V)

• Egg & Vegetable Fried Rice (DF, V)

• Steamed Jasmine Rice (GF, DF, V)

• Vegetable & Thin Egg Noodle Stir Fry (DF, V)

• Green Salad w/ Cucumber, Celery, Spring Onions, Fennel & White Balsamic Vinaigrette (GF, DF, V)

• Roast Beetroot, Orange, Mixed Leaves, Crunchy Chickpeas, Feta w/ Honey-Herb Dressing (GF, V)

• Orzo Pasta w/ Tomato, Cucumber, Olives, Feta & Pinenuts (V)

• Moroccan Spiced Carrot & Chickpea w/ Coriander & Yoghurt Dressing (GF, DF)

• Baby Potatoes w/ Charred Spring Onions, Mint, Peas & Lemon (GF, DF, V)

• Banoffee Pavlova (GF)

• Chocolate Brownie• Lemon Meringue Pie• Southern Maid American Donuts• Warm Apple & Blueberry Crumble w/ Custard & Cream• Warm Belgian Waffles w/ Chocolate Sauce• Ice Cream Selection (GF)

Jugs of soft drink and water are served to tables and

replenished throughout the evening

Based on a minimumof 150 guests

Please note, all menus could be subject to change in

price & product

GF = gluten free V = vegetarian

| DF = dairy free| VE = vegan

When selecting your menu, please take into consideration the needs of your guests dietary requirements and notify your Event Coordinator.

To discuss your ideas, view our rooms or make a booking, please contact our friendly and experienced events team.

09 630 6164

events@alexandrapark.co.nz

www.alexandrapark.co.nzcontact us