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SCHOOL NIGHTFUNDRAISER
LOCALLY OWNED AND OPERATED
70 S Val Vista Dr, 480-539-72727102 E Baseline Rd, Ste 101, 480-924-7272
63 N. Greenfield Rd, 480-964-34342733 N Power Road, 480-218-1900
Thursday, April 18
Arete Preparatory Academy
AVA
ILA
BLE
TOPP
ING
S
MEA
T & C
HEES
E:Pe
pper
oni,
Saus
age,
Spi
cy It
alia
n Sa
usag
e, B
eef,
Gril
led
Chi
cken
,Ba
con,
Ext
ra C
hees
e, 3
-Che
ese
Blen
d, P
arm
esan
Rom
ano,
Anc
hovi
es, C
anad
ian
Baco
n
FRES
H-C
UT V
EGG
IES:
Gre
en P
eppe
rs, O
nion
s, Ba
by
Porta
bello
Mus
hroo
m, B
lack
Oliv
es, R
oma
Tom
atoe
s, Pi
neap
ple,
Jal
apeñ
o Pe
pper
s, Ba
nana
Pep
pers
SPEC
IALT
Y PI
ZZA
STH
E W
ORK
SPe
pper
oni,
Can
adia
n ba
con,
Ital
ian
saus
age,
fres
h sli
ced
oni
ons &
gre
en
pepp
ers,
gour
met
bab
y Po
rtobe
llo m
ushr
oom
s, rip
e bl
ack
oliv
es a
nd
moz
zare
lla c
hees
e.TH
E M
EATS
The
mea
ts p
izza
is pi
led
hig
h w
ith y
our f
avor
ites:
pepp
eron
i, sa
usag
e, b
eef,
hick
ory
smok
ed b
acon
, Can
adia
n ba
con
and
moz
zare
lla c
hees
e.
Load
ed w
ith p
eppe
roni
, sau
sage
and
a si
x ch
eese
ble
nd o
f Moz
zare
lla,
Parm
esan
, Rom
ano,
Asia
go, P
rovo
lone
and
Fon
tina.
Spr
inkl
ed F
inish
ed w
ith
our s
peci
al b
lend
of I
talia
n he
rb se
ason
ings
.
BUFF
ALO
CHI
CKE
NC
ream
y ra
nch
sauc
e, sl
iced
chi
cken
pop
pers
, cris
py b
acon
, fre
sh sl
iced
on
ions
and
tang
y bu
ffalo
sauc
e. GA
RDEN
FRE
SHO
rigin
al P
izza
sauc
e, fr
esh-
slice
d o
nion
s & g
reen
pep
pers
, bab
y po
rtabe
lla
mus
hroo
ms,
ripe
blac
k ol
ives
, dic
ed R
oma
tom
atoe
s and
100
% re
al c
hees
e m
ade
from
moz
zare
lla.
SPIC
Y ITA
LIA
NO
ur S
picy
Ital
ian
pizz
a bo
asts
pep
pero
ni a
nd a
dou
ble
porti
on o
f spi
cy It
alia
n sa
usag
e fo
r a b
old
fl av
or th
en c
over
ed w
ith 1
00%
real
che
ese
mad
e fro
m
moz
zare
lla.
SPIN
AC
H A
LFRE
DOTh
is irr
esist
ible
pizz
a ha
s a ri
ch a
nd c
ream
y bl
end
of s
pina
ch a
nd g
arlic
Pa
rmes
an A
lfred
o sa
uce
then
cov
ered
with
100
% re
al c
hees
e m
ade
from
m
ozza
rella
.BB
Q C
HIC
KEN
BA
CO
NTa
ngy
barb
ecue
sauc
e an
d p
iled
hig
h w
ith g
rille
d a
ll-w
hite
chi
cken
, hi
ckor
y-sm
oked
bac
on, f
resh
-slic
ed o
nion
s and
100
% re
al c
hees
e m
ade
from
m
ozza
rella
.HA
WA
IIAN
BBQ
CHI
CKE
NA
uthe
ntic
bar
becu
e sa
uce,
gril
led
all-
whi
te c
hick
en, h
icko
ry-s
mok
ed b
acon
, fre
sh-s
liced
oni
ons a
nd 1
00%
real
che
ese
mad
e fro
m m
ozza
rella
, the
n to
pped
w
ith sw
eet p
inea
pple
.TU
SCA
N S
IX C
HEES
EO
rigin
al sa
uce
and
six
prem
ium
che
eses
- m
ozza
rella
, Par
mes
an, R
oman
o,
Asia
go, p
rovo
lone
and
Fon
tina,
then
fi ni
shed
with
Ital
ian
herb
seas
onin
gs.
SI
DES
Gar
lic K
nots
Gar
lic P
arm
esan
Bre
adst
icks
Orig
inal
Bre
adst
icks
Che
eses
ticks
Baco
n C
hees
estic
ksPa
pa’s
Chi
cken
Pop
pers
W
ings
Sp
icy
Buffa
lo
BB
Q
Ho
ney
Chi
potle
Unsa
uced
DR
INKS
Peps
i, D
iet P
epsi,
M
ount
ain
Dew
,A
quafi
na,
20-O
Z. B
OTT
LE
2-LI
TER
DE
SSER
TSD
oubl
e C
hoco
late
Chi
p Br
owni
e
C
hoco
late
Chi
p C
ooki
e
EXTR
AS
Spec
ial G
arlic
Sau
ce,
BBQ
, Blu
e C
hees
e,
Buffa
lo, C
hees
e,
Hone
y M
usta
rd,
Pizz
a Sa
uce,
Ran
ch,
Pepp
eron
cini
s, Se
ason
ing
Pack
et,
Cru
shed
Red
Pep
per &
Par
mes
an
Ord
er O
nli
ne
@
papa
joh
ns.
co
m
Bana
na P
eppe
rs
Win
gs
Spic
y Bu
ffalo
BBQ
Hone
y C
hipo
tle
Un
sauc
ed
DRIN
KS
Cho
cola
te C
hip
Coo
kie
Gar
lic P
arm
esan
Bre
adst
icks
Papa
’s C
hick
en P
oppe
rs
Dou
ble
Cho
cola
te C
hip
Brow
nie
Cho
cola
te C
hip
Coo
kie
Pizz
a Sa
uce,
Ran
ch,
Cru
shed
Red
Pep
per &
Par
mes
an
PEPP
ERO
NI,
SAUS
AG
E &
SIX
CHE
ESE