schooL of sustainabLe environments · 86 schooL of sustainabLe environments aGricuLture World wide...

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schooL of sustainabLe environments about the school of sustainable environments 86 minor award options offered by school of sustainable environments 91

business

ba (hons) business management 97

ba (hons) business management (event management) 97

ba (hons) business management (marketing and supply chain management) 97

ba (hons) business management (with minor award) 97

fda business management 98

fda business management (event management) 98

fda business management (marketing and supply chain management) 98

higher certificate business management 98

conservation and environment

bsc (hons) conservation and environment (biological surveying) 99

bsc (hons) conservation and environment (with minor award) 99

fdsc conservation and environment (ecology and habitat management) 100

fdsc conservation and environment (biological surveying and habitat management) 100

higher certificate conservation and environment 101

higher certificate biological surveying 101

certificate of continuing education biological surveying 101

certificate of continuing education conservation management 101

sustainable food

bsc (hons) sustainable food management 102

bsc (hons) sustainable food management (with minor award) 102

fdsc sustainable food management 103

fdsc sustainable food management (with minor award) 103

higher certificate food studies 103

certificate of continuing education food studies 103

agriculture

bsc (hons) agriculture 93

fdsc agriculture (crop production) 93

fdsc agriculture (farm livestock production) 93

bsc (hons) agricultural business management (with minor award) 94

bsc (hons) agricultural crop production (with minor award) 95

bsc (hons) farm livestock production (with minor award) 96

higher certificate agriculture 96

86 schooL of sustainabLe environments

aGricuLtureWorld wide populations are increasing and economies are booming; producing an increasing demand for top quality food, produced by sustainable methods. Agriculture is likely to play a key role in the production of biomass and biofuel to help reduce CO2 emissions and counteract global warming.

Dedicated and skilled professionals are needed to grow crops, look after animals and to manage production, processing and distribution to the point of sale. The individuals who will be responsible for future changes and developments in British agricultural practice will be graduates with a sound understanding of the industry as well as technical and practical expertise. The agricultural industry is relying on a workforce that is getting older, but has many good opportunities. new entrants will bring a fresh new impetus to the agricultural and ancillary industries.

resources

135 hectares of the College estate are devoted to farming practices and production. The presence of these commercial enterprises make a vital contribution to the teaching of realistic farming practices and gives students valuable ‘hands on’ experience. Modern farming practices must be sensitive to the need to manage threatened wildlife habitats. Conservation is now an integral part of the College farming practice and of agricultural studies. in 1996 the College farm achieved Support Farm Status of LEAF (Linking Environment and Farming). Recently the College farm has entered the Higher Level Stewardship Scheme (HLS) which enhances the environmental aspects of farms.

the agricultural industry has undergone dramatic changes in recent years. as well as producing food for the uK and for export, farmers are increasingly becoming more environmentally aware. “organic”, “traceability”, “food miles” and “local” are important concepts for food production today.

87www.writtle.ac.uk

cropsThe main crops grown are winter wheat, winter barley, oilseed rape, and beans on a five year rotational basis. Set-a-side is on fixed designated areas of land. A number of cereal varieties are grown demonstrating the production of malting and feed barley together with milling and feed wheat. Winter beans or spring peas are grown as a break crop depending on the fields. The arable unit is part of the Assured Combinable Crops Scheme.

pig unit The Pig Unit consists of 90 sows, with all progeny sold as bacon. The pig herd also belongs to the ABM Accreditation Scheme (Assured British Meat). A new 24-place farrowing house with environmental control was opened in 2004 and a new weaner house in 2006.

sheep unitThe College runs a small commercial flock of north County Mules and Mule x Suffolk ewes. The flock lambs in March (lambs are sired by high-index Suffolk rams) with the progeny sold off grass in June/July as prime lamb.

suckler beef unit The herd consists of Pedigree Red Poll cows. Their offspring are marketed as either breeding stock or through the Rare Breeds Meat Marketing Scheme. The cattle are all recorded using Signet Beefbreeder Services.

Both the sheep and beef units belong to the FABBL Accreditation Scheme (Farm Approved British Beef and Lamb).

dairy A link has been established with Terling Hall to ensure that all the needs of dairy husbandry and associated modules, including practical calf tasks and milking classes, are met. The Terling Herd consists of approximately 500 pedigree Holstein-Friesian cows. These are managed on a three times a day milking system. Feeding is based on the TMR system using forages produced on the farm and pre-mixed ingredients.

Business ManaGeMentWrittle College’s comprehensive Business Management provision offers a range of courses at both undergraduate and postgraduate levels.

The Business Management team are actively involved in delivering a Management Development Framework for the whole College, affording the team the opportunity to focus on current management issues as they develop.

Today’s managers need to keep one step ahead of the rapid changes in the business environment. The wide ranging skills possessed by well-trained managers are in high demand across all commercial, service and not-for-profit organisations. Successful managers are equipped with people management and communication skills, a good grasp of financial planning techniques, the ability to manage change and a sound understanding of marketing and product development.

The College offers a wide range of business services, which attract employers from far and wide for conferences, courses and seminars. These close links with businesses allow students access to a wide range of materials for visits, case studies and applied project work. Students use a range of dedicated business and accounting software for lectures and projects.

Writtle College works with a number of professional bodies such as the institute of Management, the Chartered institute of Purchasing and Supply and the Chartered institute of Marketing. These links enrich the learning environment and study opportunities for all our management students.

resources

A recently resourced business management suite of rooms are the central location for management studies. The interactive boards and internet access in the business suite brings the world of industry and commerce into the learning and teaching environment. Current management issues can be discussed as they develop. Supply chain and marketing scenarios can be demonstrated with the use of technology as well as visits to the physical sites.

research activity

Business Management research projects have been working closely with local businesses to investigate consumer behaviour and develop markets, to improve business strategies and enhance performance management. Work has been conducted nationally to develop and implement the balanced scorecard as a focus for strategy and performance measurement.

Research and consultancy is also ongoing in the areas of rural business development and entrepreneurial activity, market research, supply chain relationships, international trade, business strategy and performance management. This activity is closely linked to the work of the College’s Centre for Environment and Rural Affairs (CERA).

One particular study examined best practice in building trust in food supply chains. Another project is looking at institutional economics in agricultural transition in international situations. Collaboration with international partners in Ukraine, Spain, Romania, Hungary, Slovakia and Sri Lanka is yielding academic exchanges and conference activity.


conservation and environMent in recent years there has been a growing awareness of the potential environmental problems associated with land use. The conservation of rural landscapes and ecosystems are now an integral part of rural management. The Conservation and Environment Scheme has been developed in close association with countryside bodies and employers and as a result has a focus on sector relevance, resulting in a highly contextualised programme of study. Students will develop a broad understanding of the ecological principles required for effective management of our wild flora and fauna. Combined with a sound scientific underpinning students will gain hands-on experience in the techniques of biological surveying, habitat management, collecting, analysing, and interpreting data for the conservation and sustainable management of our natural environment. Historically, food production has been the main focus of land use. However, with the advent of food surpluses and a greater understanding of the environmental effects of modern agricultural and industrial practices, the countryside needs managers able to make decisions which balance commercial acumen and environmental discernment.

resources

The College’s 220 hectare estate has been the focus of continuing environmental work which reflects the growing interest in areas of countryside management. This work is carried out in association with students, both as part of practical coursework and as voluntary members of the College conservation group - the ‘Green Machine’.

Wildflower meadows have been created, orchids preserved and there is an ongoing strategy to increase and improve woodland habitats, including a plantation of rare Black Poplar (Populus nigra). There are a wide variety of habitats ranging from wetland to chalk grassland. The conservation effort continues around the commercial farmland, which is included in the Higher Level Scheme. As an integral part of the experience offered on rural management and conservation courses, students practice traditional countryside management techniques.

The conservation and stewardship areas form the base for staff and student research projects, looking at the bio-diversity, flora and fauna of the area.

centre for environment and rural affairs (cera)

One of the Centres of innovation at Writtle College, CERA delivers sustainable rural development through project management, research, consultancy and training. CERA supports research linked to the College’s environmental courses, as well as serving as a conduit for obtaining and facilitating work on a regional, national and international level. CERA’s work feeds directly into the rural agenda, giving students and staff opportunities to interact with the real world at all levels. For further information, visit www.cera.org.uk

89www.writtle.ac.uk

sustainaBLe foodDuring recent years the general public has developed an increased awareness and knowledge of the food that they eat. Partly this is in response to a plethora of television programmes about the source of many of our foodstuffs (traceability), but also more individuals are showing an interest in what happens to food before it reaches the plate. Coupled with an improved knowledge of the content of food and the effect of diet on health (typified by the adoption of terms such as ‘globesity’), opportunities to work within the food industry are increasing rapidly.

in response to this improved awareness and in acknowledgement of the environmental issues caused by transporting food around the globe, the ‘local food’ business has grown. Whilst the supermarket and the global food market will continue to dominate (and maintain the need for a well-qualified employee), there are increasing opportunities for those seeking employment within food-based Small-Medium Enterprises.

The Food industry as a whole is multi-faceted, covering primary producers, food analysts, packaging & processing technologists, marketing specialists, regulatory bodies and those with a specific interest in aspects of food culture. Of course, we all like our food; the opportunities for well-qualified individuals to enter the food industry as a profession are becoming more widespread as interest and awareness improves.


event managementThis series of modules has been developed in response to the growth of event management as a subject in its own right, within the business discipline of operations management. By taking Event Management as a minor, students will be able to plan and run an event, or contribute to one or more events, using planning techniques.

marketing & supply chain managementThis option will give students the knowledge of marketing and supply chain management which is crucial to the management of any business. The Supply Chain Management strand includes modules on consumer behaviour and markets, advertising and sales, product design and packaging, post harvest technology and international strategy and supply chain management.

farm livestock productionStudents will undertake a range of modules that will result in knowledge of farm resource management and livestock production. They will gain an understanding of the broad principles underpinning general farm production whilst monitoring environmental and commercial viability.

business managementThe course covers most essential elements of Business. it will allow students with no or limited prior knowledge of the subject to grasp the fundamentals. The main areas covered will be the Role and Function of Management, Personnel, Marketing, and Finance.

Minor award options offered By tHe scHooL of sustainaBLe environMents

91www.writtle.ac.uk

conservation managementStudents studying this minor award will develop and become equipped with an understanding that enables effective management of a broad range of landscapes and ecosystems. There is a focus on habitat management, protection and restoration and students will be able to appreciate issues in respect of the design and implementation of habitat management practices. Strategies to address the threat of climate change on biodiversity will be considered along with dynamic approaches to ecological management.

biological surveyingStudents will be introduced to concepts of biodiversity which will provide skills to manage the environment in a sustainable way.

wildlife conservationStudents who choose to specialise in wildlife conservation will be comprehensively trained in modern wildlife management techniques. There is a focus on key concepts of biodiversity, sustainability and environmental conservation. Students will develop a broad understanding of the scientific principles required for effective management of wildlife and comparisons are made between species and habitat conservation.

ecologyStudents will receive a broad introduction to animal and plant ecology. This includes ecological terminology, the scope of ecology and the role of ecological science in the sustainable management of the biosphere. The spatial pattern or structure of a range of landscapes and their relationship with human activity will be studied.

a minor award option can be studied as part of a sustainable degree course and can also be combined with degree courses from the other schools (options have been identified on course pages.)


Bsc (Hons) aGricuLtureThe course is designed to give students an opportunity to undertake a range of modules that will result in knowledge of farm business management, livestock and crop production. This programme will instill considerations of business principles, environmental impact and sustainability into all facets of agricultural practice.

stage one stage two stage three

semester 1 semester 2 semester 3 semester 4 semester 5 semester 6

Sector Studies Academic & Professional Development Dissertation

Biological ProcessAgricultural

ScienceManaging Farm Resources Farm Enterprises

introduction to Crop Production Combinable, Root Crops & Alternative

Crop Production integrated Crop Production

introduction to Livestock Production Farm Livestock Production integrated Livestock Production

fdsc aGricuLture (crop production) or fdsc aGricuLture (farM Livestock production)Foundation degree awards encourage the integration of work-based learning with traditional academic delivery. The course will provide students with a set of sector-relevant skills suited to a wide range of employment opportunities both in land-based and other industries. This foundation level course will be studied with a choice of two minor option awards, Crop Production or Farm Livestock Production.

stage one stage two

semester 1 semester 2 semester 3 semester 4

Sector Studies Foundation Degree Academic & Professional Development

Learning Through Work Learning From Work

Biological Processes Agricultural Science Managing Farm Resources

fdsc agriculture with minor award

93www.writtle.ac.uk

Bsc (Hons) aGricuLturaL Business ManaGeMentThese courses have been designed to give students an opportunity to specialise in farm business management and crop or livestock production. Graduates will be capable of critical thinking and analysis of complex agricultural operations, followed by suggestions for improvements and changes leading to commercial success.

This course will be combined with a minor award. Further details of the minor awards from this school are on page 91 and 92, the other minor awards are on page 61. Please see options listed below:






Essential Business Management Concepts & Practice Applied Business

bsc (hons) agricultural business management with minor award

minor award optionsbsc (hons) agricultural business management (crop production)

bsc (hons) agricultural business management (farm livestock production)

or

bsc (hons) agriculture business management with marketing and supply chain management

bsc (hons) agriculture business management with event management

bsc (hons) agriculture business management with equine studies

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“In my job I enjoy making decisions about the business and seeing their result (good or bad) and learning from it. I advise you to make the most of your time at college both socially and academically. If you put the work in it can bring about some great opportunities for the future. Try to get a range of experiences in the industry by working on different types of farms, also take on positions of responsibility and join clubs such as the Young Farmers.”


Bsc (Hons) aGricuLturaL crop productionThese courses are designed to give students an opportunity to specialise in crop production whilst undertaking study that enables a greater appreciation of the requirements for their specialist area. Graduates will be agricultural practitioners who are flexible, creative and innovative in the commercial management of crops, land and related resources.

This course will be combined with a minor award. Further details of the minor awards from this school are on pages 91 and 92, Global Crop Production can be found on page 77. Please see options listed below:






introduction to Crop HusbandryCombinable, Root Crops & Alternative

Crop Production integrated Crop Production

bsc (hons) agriculture crop production with minor award

minor award options

bsc (hons) agricultural crop production with conservation management

bsc (hons) agricultural crop production with wildlife conservation

bsc (hons) agricultural crop production with marketing and supply chain management

bsc (hons) agricultural crop production with global crop production

95www.writtle.ac.uk

Bsc (Hons) farM Livestock production This award prepares students for a career within agriculture and associated ancillary industries. Graduates will be agricultural practitioners who will be flexible, creative and innovative in the commercial management of animals, land and related resources. This course will be combined with a minor award. Further details of the minor awards are on pages 91 and 92. Please see options listed below:




Biological Process Agricultural Science Managing Farm Resources Farm Enterprises

introduction to Livestock Production Farm Livestock Production integrated Livestock Production

bsc (hons) farm livestock production with minor award

minor award options

bsc (hons) farm livestock production with wildlife conservation

bsc (hons) farm livestock production with marketing & supply chain management

bsc (hons) farm livestock production with conservation management orbsc (hons) farm livestock production with equine studies

HiGHer certificate aGricuLtureA one year course with the possibility to progress onto Stage 2 of one of the FdSc Agriculture courses.


Ba (Hons) Business ManaGeMentThe course includes a comprehensive range of Business Modules including Human Resource Management, Finance, Marketing, Operations Management, Ethics and Strategic Management. Graduates will have the ability to solve problems and manage resources effectively in the complex and changing world of business management.

The flexibility of this course allows it to be combined with a minor award. Further details of the minor awards from this School are on pages 91 and 92, the other minor awards are on pages 50, 61 and 77. Please see options listed below:



Sector Studies for the Business industry Academic & Professional Development Dissertation

introductory Economics

Managing Operations

Managing Peopleinformation

Systems

Finance & Management

Control

Human Resource Management

Essential Business Management Concepts & Practice Applied Business

E-CommerceConsumer

Behaviour & Markets

Advertising & Sales

international TradeStrategic

ManagementEthics

minor award options

ba (hons) business management (event management)

History, Development & Principles of Event Management

Planning & Running an EventTypes of Events & Contemporary issues Within the Events industry

ba (hons) business management (marketing & supply chain management)

introduction to Supply Chain Management

Consumer Behaviour &

Markets

Advertising & Sales

Product Design & Packaging

Post Harvest Technology

Trade & international Supply Chain Management

ba (hons) business management with conservation management

ba (hons) business management with garden design

ba (hons) business management with equitation and coaching

ba (hons) business management with equine studies

ba (hons) business management with health and exercise

ba (hons) business management with global crop production

ba (hons) business management with historic garden management

97www.writtle.ac.uk

fda Business ManaGeMentThis is a two year course designed to equip students with the knowledge, understanding and skills required to succeed in a commercial organisation. The flexibility of this course means it can be combined with a minor option award. Further details of the minor awards are on pages 91 & 92. Please see options listed below:

stage one stage two


Sector Studies for the Business industry Foundation Degree Academic & Professional Development


Essential Business Management Concepts & Practice

introductory Economics Managing Operations Managing People information Systems

minor award options

fda business management (event management)

History & Principles of Event Management Planning & Running an Event

fda business management (marketing and supply chain management)

introduction to Supply Chain Management

Consumer Behaviour & Markets

Advertising & Sales Product Design & Packaging

HiGHer certificate Business ManaGeMentA one year course with the possibility to progress into Stage 2 of the FdA Business Management course.

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“The most memorable event was of course the graduation ceremony. It was so nice to see the smiles as all of us graduated and I was even more pleased at having got a First Class degree and scoring the highest ever marks in the course. I wasn’t looking for a big university in a big city. I was looking for a College that took pride in being personalised, was multicultural and had a good faculty. To me Writtle is a hidden Gem.”


Bsc (Hons) conservation and environMent (BioLoGicaL surveyinG) This vocational course will enable students to develop knowledge and skills in the practices required to play a full and rewarding part in the management and conservation of our natural heritage. Graduates will have a knowledge of the history of land use and conservation practice as well as technical under-standing and skills for monitoring, surveying and recording wildlife and habitats.

The flexibility of this course means it can be combined with a minor award. Further details of the minor awards are on pages 91, 92 and 77. Please see options listed below:


semester 1 semester 2 semester 3 semester 4 semester 5 semester6

Sector Studies for the Conservation industry

Academic & Professional Development Dissertation

Landscapes & Ecosystems Principles of Habitat Management Biodiversity & Conservation

Biological Processes

Wildlife identification & Classification

Landscape Ecology & AssessmentClimate Change &

BiodiversityProtected Area Management

Principles & Practice of Ecology Biological SurveyingHabitat Evaluation & Management

Planning

minor award optionsbsc (hons) conservation and environment with business management bsc (hons) conservation and environment with event management bsc (hons) conservation and environment with tree management

99www.writtle.ac.uk

fdsc conservation and environMent (ecoLoGy and HaBitat ManaGeMent)These two Foundation degrees provide a sharp focus on either biological surveying or the ecological principles required for the sustainable management of our countryside. Foundation degrees are designed to enable progression into stage-3 BSc (Hons) Conservation and Environment (Biological Surveying) after completion.

stage one stage two


Sector Studies Foundation Degree Academic and Professional Development


Landscapes and Ecosystems Principles of Habitat Management

Principles & Practice of Ecology Landscape Ecology & Assessment

fdsc conservation and environMent (BioLoGicaL surveyinG and HaBitat ManaGeMent)

stage one stage two


Sector Studies Foundation Degree Academic and Professional Development


Landscapes and Ecosystems Principles of Habitat Management

Biological ProcessesWildlife identification &

ClassificationBiological Surveying


HiGHer certificate conservation and environMent or HiGHer certificate BioLoGicaL surveyinG Higher Certificates are one year full time or two year part time courses designed to enable students to become learners in a range of biological surveying techniques used in the environmental sector’.

certificate of continuinG education BioLoGicaL surveyinG or certificate of continuinG education conservation ManaGeMentThis study route allows students to gain an award by the successful completion of two 30-credit modules from the undergraduate conservation scheme. The course is studied part time.

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“At College I was able to look at a habitat to create an understanding of its ecology and how certain management practices can affect the ecological unit. Since College I have put forward habitat management proposals on a reserve, basing them on my knowledge gained from my studies. Eventually I would like to go on to be site manager for the RSPB and be involved in the strategic issues involved in reserve management.”

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Bsc (Hons) sustainaBLe food ManaGeMent* Writtle College has extensive expertise in primary food production, technology, marketing and retailing, nutrition and sustainability.

This programme enables students to develop a knowledge and understanding of many aspects of the food industry. A range of minor awards allow students to follow a specialist topic.

Further details of the minor awards from this school are on page 91 and 92, for other awards see page 61 and 77. Please see options listed below:



Sector Studies in the Food industry Academic & Professional Development Dissertation

Primary Food Production Food Culture

Distribution, Marketing & Retailing OR Self-Directed Learning

(for those who chose the Marketing & Supply Chain Management minor)

Food Science & Quality Food Technology Food Legislation & Regulation

bsc sustainable food management with minor award

minor award options

bsc (hons) sustainable food management (marketing & supply chain management)

bsc (hons) sustainable food management (business management)

bsc (hons) sustainable food management (farm livestock production)

bsc (hons) sustainable food management (arable crop production)

or

bsc (hons) sustainable food management with health and exercise

bsc (hons) sustainable food management with global crop production

* Courses are subject to validation.


for course listings and ucas requirements see page 108. please see the college website for further details on all courses.

fdsc sustainaBLe food ManaGeMent*The flexibility of this two year course allow it to be combined with a minor award. Further details of the minor awards from this school are on page 91 and 92, for other awards see page 61 and 77. Please see options listed below:

stage one stage two


Sector Studies in the Food industry Academic & Professional Development

Primary Food Production

Food CultureOR Self-Directed Learning

(for those who chose the Marketing & Supply Chain Management minor)

Food Science & Quality Food Technology


fdsc sustainable food management with minor award

minor award options

fdsc sustainable food management (marketing & supply chain management)fdsc sustainable food management (business management)fdsc sustainable food management (farm livestock production)fdsc sustainable food management (arable crop production)orfdsc sustainable food management with health and exercisefdsc sustainable food management with global crop production

HiGHer certificate food studies*Both the Foundation Degree and the Higher Certificate are embedded within the full Honours Degree programme. Consequently, completion of either of these awards will result in progression to the next stage of learning if required. ‘Learning From/Through Work’ modules are included to ensure that the learner spends time familiarising themselves with the food industry. Both awards are particularly suited to individuals wishing to embark on part-time study, or those who may have previous academic experience looking for a change in career.

certificate of continuinG education food studies*This study route allows students to gain an award by the successful completion of 2 30-credit modules from the undergraduate food scheme. The course is studied part-time.

* Courses are subject to validation.

103www.writtle.ac.uk

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schooL of sustainabLe environments · 86 schooL of sustainabLe environments aGricuLture World wide...

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