Product
Code
Number
Product Description
Cas
e W
eig
ht
(lb
s)
Serv
ing
Size
(o
z)
Po
rtio
ns
pe
r
Serv
ing
Svgs
pe
r C
ase
Cal
ori
es
Cal
ori
es
Fro
m F
at
% C
al F
rom
Fat
Tota
l Fat
(g)
Sat
Fat
(g)
Tran
s Fa
t (g
)
Ch
ole
st (
mg)
Sod
ium
(m
g)
Tota
l Car
bs
(g)
Die
tary
Fib
er
(g)
Suga
rs (
g)
Pro
tein
(g)
Vit
amin
A (
IU)
Vit
amin
C (
mg)
Cal
ciu
m (
mg)
Iro
n (
mg)
CN Number
(if applicable)
Meat/
MA
Credit
Veg
Credit
Bread
Svgs
Credit
50400 F/C W/D Diced Unflavored Chicken Strips 20.00 3.02 1 105 108 23 21% 3.00 0.5 0 57 435 1 0 0 19 27 1 7 0 2 oz.
66034 F/C W/D Grilled Chicken Patties 20.15 2.60 1 124 112 51 46% 6.00 1.7 0 47 418 1 0 0 14 37 1 9 1 2 oz.
66067 F/C W/D Fajita Chicken Strips 20.00 3.05 1 105 83 18 22% 2.10 0.4 0 46 518 1.9 0 0 14.9 28 1 8 1 2 oz.
66168 WG F/C Brd Ckn Breast Fillet w/bags 20.00 4.00 1 80 186 59 32% 6.60 1.2 0 47.8 480 13.7 1.2 1.4 17.6 30.2 1.1 12.3 1 2 oz. 0.5
66169 WG F/C Brd Hot and Spicy Breast Fillet w/bags 20.00 4.00 1 80 194 66 34% 7.40 1.3 0 48 400 13.8 1.3 0.1 17.7 71.7 1 12.1 1.1 2 oz. 0.5
66170 WG F/C Brd Whole Muscle Breast Chunks w/boxes 20.00 3.80 3 84 186 57 31% 6.50 1.0 0 37 516 16.1 1.7 0.7 15.3 95 0.9 12.2 0.7 2 oz. 1
66171 WG F/C CLUX DELUX Ckn Tenderloin Fritter 20.00 3.25 3 75 208 64 31% 7.30 1.2 0 42 577 18 1.9 0.7 17.1 106 1 13 0.8 2 oz. 1
66173 F/C Gilled Breast Fillet w/bags 20.00 3.25 1 54 92 14 15% 1.50 0.4 0 42 639 2 0 0 18 15 1 14 0.7 2 oz.
66174 WG F/C Brd Sweet Asian Breast Chunks w/boxes 20.00 3.80 3 - 4 42 188 58 31% 6.5 1.1 0 37 516 10.3 1.7 0.9 5.3 95 0.9 12.2 0.7 2 oz. 1
66176 WG CN F/C W/D Brd Ckn Tender, VPP 20.00 2.85 3 112 178 78 44% 8.70 2.3 0 19 375 14.1 2.7 0.3 12.9 113 0.3 41.6 2.1 2 oz. 0.5
66177 WG CN F/C W/D Brd Nugget, VPP 20.00 3.00 5 107 179 78 43% 8.70 2.3 0 19 375 14.1 2.7 0.3 12.9 113 0.3 41.6 2.1 2 oz. 0.5
66178 WG CN F/C W/D Brd. Ckn Patty, VPP 20.25 3.00 1 108 179 78 43% 8.70 2.3 0 19 375 14.1 2.7 0.3 12.9 113 0.3 41.6 2.1 2 oz. 0.5
66179 WG CN F/C W/D Brd Breakfast Pattie, VPP 20.60 1.65 1 200 99 43 43% 4.80 1.3 0 10.5 207 7.8 1.5 0.2 7.1 62 0.2 23 1.2 1 oz. 0.25
66180 WG CN F/C W/D Brd Rings, VPP 20.00 3.25 5 98 194 84 43% 9.40 2.5 0 20 406 15.3 3 0.3 13.9 122 0.4 45 2.5 2 oz. 0.5
66181 WG CN F/C Brd Ckn W/D Pop Bite Frit w/scoops 20.00 3.20 16 100 214 93 43% 10.40 2.8 0 22.8 450 16.9 3.3 0.4 15.5 135 0.4 49.9 2.5 2 oz. 0.5
66183 WG CN F/C Brd H&S Ckn W/D Pop Bite Frit w/scoops 20.00 3.20 16 100 214 93 43% 10.40 2.8 0 22.8 450 16.9 3.3 0.4 15.5 135 0.4 49.9 2.5 2 oz. 0.5
66184 WG F/C Spicy Brd Chicken Patties w/ wraps 20.30 2.80 1 116 179 77 43% 8.7 2.3 0 19 375 14.1 2.7 0.3 12.9 113 0.3 41 2.1 2 oz. 0.5
66187 WG F/C Brd Chicken 3d Patties w / foil wraps 20.13 3.20 1 100 181 80 44% 9 1.5 0 38 384 12.9 0.4 1 15.4 24 0.9 9.9 0.8 2 oz. 1
66188 WG F/C Spicy Brd Chicken 3d Patties w/ wraps 20.00 3.20 1 100 155 53 34% 6 1.0 0 95 530 11 1 1 14 74 1 20 1 2 oz. 1
www.kingsdelight.com
School Year 2013 - 2014
Nutritional Information for Kings Delight - Perdue
For additional product information visit http://dese.mo.gov/divadm/food/Nutritional_Facts_Index.html
Kings Delight School Foodservice Division of
Perdue Farms
PO Box 5935
2063 Memorial Park Road
Old: Gainesville, GA 30504-0935
Non CN serv'g Bread Servings: No
Nutrition Facts 3.02 of F/C White Dark Chicken Pieces w/ Grillmarks = 2 oz M/MA & 0 Brd Serv'g
3.02 oz. 3.53 oz. 3.02 oz. 3.53 oz.
86 g 100 g 0.7 g 1 g
108 126 0.4 g 0 g
23 26.8 0 g 0 g
19 g 22.2 g 57 mg 67 mg
1 g 1.17 g 27 IU 32 IU
0 g 0 g 1 mg 1 mg
0 g 0 g 7 mg 8 mg
2.6 g 3 g 0 mg 0 mg
0.5 g 0.58 g 435 mg 508 mg
Label Declarations
Allergens:
General Microbiological Information (COA on request)
TPC
Coliform
E. coli
Salmonella
Listeria monocytogenes
Quality Control Variables Portion / Pack
Size 86 g 3.02 oz. Portions/Sz:………………..3.02
Range g Pack/Sz:………………4/5#
Piece count Servings/Cs:………………..105
Packaging and Handling Information Palletizing Information
lbs.
lbs.
lbs.
Code Date:
UPC # / Style:
GTIN
Revisions:
Equivalences: 3.02 oz =
KINGS DELIGHTSPECIFICATION
Product Code: 50400 CP50400
Product Description: F/C W/D Chicken Pieces - Comm Proc'd
CN or Equivalences: Date Signed: October 26, 2012 Kenneth V. Fries, Dir. School Foodservice Sales
Dietary Fiber:…………………………. Vitamin C:………………………….
Serving Size:…………………………. Monounsaturated Fat:………………………….
Calories:…………………………. Polyunsaturated Fat:………………………….
Calories from fat:…………………………. Trans Fat:………………………….
None
Ingredient statement:
Protein:…………………………. Cholesterol:………………………….
Carbohydrates:…………………………. Vitamin A:………………………….
Sugar:…………………………. Calcium:………………………….
Fat:…………………………. Iron:………………………….
Saturated Fat:…………………………. Sodium:………………………….
80
Shippers/Layer (Tie):……………….
Available on request
< 10,000 cfu / g
0
20 #'s
Negative / 25 g
Negative / 25 g
< 100 cfu / g
<10 cfu / g
10
Tare weight: 1.20 Layers/Pallet (Hi):………………8
Gross weight: 21.20
Net weight: 20.00
Pallet Quanity:……………………
Plant # / Line / Mil. Time / Julian / 2 digit yr / Lot # Column stack 1st 3 layers/
Handling: Keep frozen Interlock remaining layers
Shelf life: 12 Months 10072745504003
October 26, 2012
Cube: 0.95 007274550400
Case dimensions: 18 1/2 x 11 5/8 x 7 5/8
Packaging description: 20 lb. Master case with 4/5 lb.sealed clear poly bags
Kings Delight School Foodservice Division of
Perdue Farms
PO Box 5935
2063 Memorial Park Road
Old: CP50200 Gainesville, GA 30504-0935
Non 1 = serv'g Bread Servings: No
Nutrition Facts 3.02 of F/C White Dark Fajita Strips w/ Grillmarks = 2 oz M/MA & 0 Brd Serv'g
3.05 oz. 3.53 oz. 3.05 oz. 3.53 oz.
87 g 100 g 0.6 g 1 g
83 96.2 0.4 g 1 g
18 20.6 0 g 0 g
14.9 g 17.2 g 46.1 mg 53 mg
1.9 g 2.23 g 28.2 IU 33 IU
0 g 0 g <1 mg <1 mg
0 g 0 g 8 mg 9 mg
2.1 g 2 g 1 mg 1 mg
0.4 g 0.52 g 518.5 mg 600 mg
Label Declarations
Allergens:
General Microbiological Information (COA on request)
TPC
Coliform
E. coli
Salmonella
Listeria monocytogenes
Quality Control Variables Portion / Pack
Size 87 g 3.05 oz. Portions/Sz:………………..3.05 oz serv'g
Range g Pack/Sz:………………4/5#
Piece count Servings/Cs:………………..105
Packaging and Handling Information Palletizing Information
lbs.
lbs.
lbs.
Code Date:
UPC # / Style:
GTIN
Revisions:
Kenneth V. Fries, Dir. School Foodservice SalesAugust 27, 2012
80Gross weight:
Calories:………………………….
Calories from fat:………………………….
Protein:………………………….
0
Iron:………………………….
Sugar:………………………….
1.20
20.00
Fat:………………………….
Serving Size:………………………….
Calcium:………………………….
Carbohydrates:…………………………. Vitamin A:………………………….
Vitamin C:………………………….
Cholesterol:………………………….
Dietary Fiber:………………………….
KINGS DELIGHTSPECIFICATION
Monounsaturated Fat:………………………….
Polyunsaturated Fat:………………………….
Trans Fat:………………………….
66067
Net weight:
< 100 cfu / g
<10 cfu / g
Negative / 25 g
Negative / 25 g
Keep frozen
10072745660679
Saturated Fat:…………………………. Sodium:………………………….
Interlock remaining layers
21.20
Layers/Pallet (Hi):………………
Plant # / Line / Mil. Time / Julian / 2 digit yr / Lot #
8Tare weight:
Product Code:F/C W/D Fajita Strips w/ Grillmarks -
Commodity Processed
Product Description:
Equivalences:
Date Signed:CN or Equivalences:
August 27, 2012
Pallet Quanity:……………………
18 1/2 x 11 5/8 x 7 5/8
0.95Cube:
Case dimensions:
Packaging description:
Handling:
Column stack 1st 3 layers/
Shelf life:
20 lb. Master case with 4/5 lb.sealed clear poly bags
12 Months
007274566067
Ingredient statement: Available on request
Shippers/Layer (Tie):……………….
< 10,000 cfu / g
10
Varies
20 #'s
Kings Delight School Foodservice Division of
Perdue Farms
PO Box 5935
2063 Memorial Park Road
Old: Gainesville, GA 30504-0935
CN 1 = 2 M/MA Bread Servings: No
Nutrition Facts
2.60 oz. 3.53 oz. 2.60 oz. 3.53 oz.
74 g 100 g 2 g 3 g
112 152 1 g 1 g
51 69.1 0 g 0 g
14 g 19 g 47 mg 64 mg
<1 g <1 g 37 IU 50 IU
0 g 0 g <1 mg <1 mg
0 g 0 g 9 mg 12 mg
6 g 8.13 g 1 mg 1 mg
1.7 g 2.3 g 418 mg 566 mg
Label Declarations
Allergens:
General Microbiological Information (COA on request)
TPC
Coliform
E. coli
Salmonella
Listeria monocytogenes
Quality Control Variables Portion / Pack
Size 74 g 2.6 oz. Portions/Sz:………………..1/2.60 oz
Range g Pack/Sz:………………124/2.6
Piece count Approx. Servings/Cs:………………..124
Packaging and Handling Information Palletizing Information
lbs.
lbs.
lbs.
Code Date:
UPC # / Style:
GTIN
Revisions:
Case dimensions:
Packaging description:
Negative / 25 g
Negative / 25 g
10
8
20.15
August 27, 2012
Pallet Quanity:……………………
18 1/2 x 11 5/8 x 7 5/8
0.95Cube:
< 10,000 cfu / g
1.20
Product Code:Product Description:
Equivalences:
Date Signed:CN or Equivalences:
Saturated Fat:………………………….
Cholesterol:………………………….
Vitamin A:………………………….
KINGS DELIGHTSPECIFICATION
Monounsaturated Fat:………………………….
Polyunsaturated Fat:………………………….
Trans Fat:………………………….
66034 CP12803
Vitamin C:………………………….
Plant # / Line / Mil. Time / Julian / 2 digit yr / Lot #
EGG
Iron:………………………….
Sodium:………………………….
Ingredient statement: Available on request
Shippers/Layer (Tie):……………….
Layers/Pallet (Hi):………………
74
124
20 lb. Master case with 4/5 lb.sealed clear poly bags
12 Months
Handling:
Shelf life:
Keep frozen
10072745660341
Column stack 1st 3 layers/
Interlock remaining layers
21.35
Dietary Fiber:………………………….
Sugar:………………………….
Fat:………………………….
Serving Size:………………………….
Calories:………………………….
Calories from fat:………………………….
Protein:………………………….
Carbohydrates:………………………….
Kenneth V. Fries, Dir. School Foodservice SalesAugust 27, 2012
80
CN F/C Grilled Patty w/ Grillmarks
Calcium:………………………….
Net weight:
Tare weight:
Gross weight:
< 100 cfu / g
<10 cfu / g
Kings Delight School Foodservice Division of
Perdue Farms
PO Box 5935
2063 Memorial Park Road
Old: Gainesville, GA 30504-0935
CN 1 = 2 M/MA Bread Servings: 1
Nutrition Facts
3.20 oz. 3.53 oz. 3.20 oz. 3.53 oz.
91 g 100 g 4.0 g 4.4 g
155 171 4.0 g 4.4 g
53 58.3 0.0 g 0.0 g
14.2 g 15.6 g 94.9 mg 104.6 mg
11.0 g 12.2 g 74.9 IU 82.6 IU
1.0 g 1 g 1.0 mg 1.1 mg
<1 g 0.1 g 20.0 mg 22.0 mg
6.0 g 7 g 1.0 mg 1.1 mg
1.0 g 1 g 530 mg 583.7 mg
Label Declarations
Allergens:
General Microbiological Information (COA on request)
TPC
Coliform
E. coli
Salmonella
Listeria monocytogenes
Quality Control Variables Portion / Pack
Size 91 g 3.2 oz. Portions/Sz:………………..1 / 3.2 oz.
Range g Pack/Sz:………………100 / 3.2 oz
Piece count Approx. Servings/Cs:………………..100
Packaging and Handling Information Palletizing Information
lbs.
lbs.
lbs.
Code Date:
UPC # / Style:
GTIN
Revisions:
80
F/C Spicy Whole Grain Brd Ckn 3d Patties w/
wraps - Comm Proc'd
Calcium:………………………….
Net weight:
Tare weight:
Gross weight:
< 100 cfu / g
<10 cfu / g
Calories:………………………….
Calories from fat:………………………….
Protein:………………………….
Carbohydrates:………………………….
Kenneth V. Fries, Dir. School Foodservice SalesAugust 27, 2012
100
20 lb. Master case with 4/5 lb.sealed clear poly bags
12 Months
Handling:
Shelf life:
Keep frozen
10072745144889
Column stack 1st 3 layers/
Interlock remaining layers
21.20
Vitamin C:………………………….
Plant # / Line / Mil. Time / Julian / 2 digit yr / Lot #
WHEAT, SOY & EGG
Iron:………………………….
Sodium:………………………….
Ingredient statement: Available on request
Shippers/Layer (Tie):……………….
Layers/Pallet (Hi):………………
91
Cholesterol:………………………….
Vitamin A:………………………….
KINGS DELIGHTSPECIFICATION
Monounsaturated Fat:………………………….
Polyunsaturated Fat:………………………….
Trans Fat:………………………….
66188 66188Product Code:Product Description:
Equivalences:
Date Signed:CN or Equivalences:
Saturated Fat:………………………….
Dietary Fiber:………………………….
Sugar:………………………….
Fat:………………………….
Serving Size:………………………….
Negative / 25 g
Negative / 25 g
10
8
20.00
< 10,000 cfu / g
1.20
August 27, 2012
Pallet Quanity:……………………
18 1/2 x 11 5/8 x 7 5/8
0.95Cube:
Case dimensions:
Packaging description:
Kings Delight School Foodservice Division of
Perdue Farms
PO Box 5935
2063 Memorial Park Road
Old: Gainesville, GA 30504-0935
CN 1 = 2 M/MA Bread Servings: 1
Nutrition Facts
3.20 oz. 3.53 oz. 3.20 oz. 3.53 oz.
91 g 100 g 1.2 g 1 g
181 199 2.2 g 2 g
80 88.1 0.0 g 0 g
15.4 g 17 g 38.2 mg 42 mg
12.9 g 14.3 g 24.2 IU 27 IU
0.4 g 0 g 0.9 mg 1 mg
<1 g <1 g 9.9 mg 11 mg
9.0 g 10 g 0.8 mg 1 mg
1.5 g 2 g 384 mg 423 mg
Label Declarations
Allergens:
General Microbiological Information (COA on request)
TPC
Coliform
E. coli
Salmonella
Listeria monocytogenes
Quality Control Variables Portion / Pack
Size 91 g 3.2 oz. Portions/Sz:………………..1/3.2oz
Range g Pack/Sz:………………100/3.2oz
Piece count Approx. Servings/Cs:………………..100
Packaging and Handling Information Palletizing Information
lbs.
lbs.
lbs.
Code Date:
UPC # / Style:
GTIN
Revisions:
1.20
Vitamin C:………………………….
Calcium:………………………….
Negative / 25 g
< 10,000 cfu / g
Iron:………………………….
Sodium:………………………….
< 100 cfu / g
Packaging description:
Plant # / Line / Mil. Time / Julian / 2 digit yr / Lot # Column stack 1st 3 layers/
Interlock remaining layers
Kenneth V. Fries, Dir. School Foodservice SalesJanuary 11, 2013
Cholesterol:………………………….
Vitamin A:………………………….
8
20.13
Product Code:Product Description:
Equivalences:
Date Signed:CN or Equivalences:
January 11, 2013
18 1/2 x 11 5/8 x 7 5/8
0.95Cube:
Case dimensions:
EGG, MILK, SOY & WHEAT
Shippers/Layer (Tie):……………….
Layers/Pallet (Hi):………………
KINGS DELIGHTSPECIFICATION
Monounsaturated Fat:………………………….
Polyunsaturated Fat:………………………….
Trans Fat:………………………….
66187 66187
F/C Whole Grain Brd Ckn 3d Patties w / foil
wraps - Comm Proc'd
20.00 lb. Master case with 4/5.0 lb.sealed clear poly bags
12 Months
8021.33
10
Saturated Fat:………………………….
Net weight:
Tare weight:
Gross weight:
Ingredient statement:
Handling:
Shelf life:
Keep frozen
<10 cfu / g
Available on request
Negative / 25 g
91
100
Pallet Quanity:……………………
Carbohydrates:………………………….
Dietary Fiber:………………………….
Sugar:………………………….
Fat:………………………….
Serving Size:………………………….
Calories:………………………….
Calories from fat:………………………….
Protein:………………………….
Kings Delight School Foodservice Division of
Perdue Farms
PO Box 5935
2063 Memorial Park Road
Old: Gainesville, GA 30504-0935
CN 1 = 2 M/MA Bread Servings: 0.5
Nutrition Facts
2.80 oz. 3.53 oz. 2.80 oz. 3.53 oz.
79 g 100 g 3.0 g 3.7 g
179 225 2.6 g 3.2 g
77.5 97.6 0.0 g 0.0 g
12.9 g 16.2 g 19.0 mg 23.9 mg
14.1 g 17.7 g 113.0 IU 142.3 IU
2.7 g 3.5 g 0.3 mg 0.4 mg
0.3 g 0.4 g 41.6 mg 52.4 mg
8.7 g 10.9 g 2.1 mg 2.6 mg
2.3 g 2.9 g 375.3 mg 472.7 mg
Label Declarations
Allergens:
General Microbiological Information (COA on request)
TPC
Coliform
E. coli
Salmonella
Listeria monocytogenes
Quality Control Variables Portion / Pack
Size 79 g 2.8 oz. Portions/Sz:………………..1/2.80 oz
Range g Pack/Sz:………………116/2.8
Piece count Approx. Servings/Cs:………………..116
Packaging and Handling Information Palletizing Information
lbs.
lbs.
lbs.
Code Date:
UPC # / Style:
GTIN
Revisions:
Case dimensions:
Packaging description:
Negative / 25 g
Negative / 25 g
10
8
20.30
August 27, 2012
Pallet Quanity:……………………
18 1/2 x 11 5/8 x 7 5/8
0.95Cube:
< 10,000 cfu / g
1.20
Product Code:Product Description:
Equivalences:
Date Signed:CN or Equivalences:
Saturated Fat:………………………….
Cholesterol:………………………….
Vitamin A:………………………….
KINGS DELIGHTSPECIFICATION
Monounsaturated Fat:………………………….
Polyunsaturated Fat:………………………….
Trans Fat:………………………….
66184 66184
Vitamin C:………………………….
Plant # / Line / Mil. Time / Julian / 2 digit yr / Lot #
WHEAT, SOY & EGG
Iron:………………………….
Sodium:………………………….
Ingredient statement: Available on request
Shippers/Layer (Tie):……………….
Layers/Pallet (Hi):………………
79
116
20.3 lb. Master case with 4/5.075 lb.sealed clear poly bags
12 Months
Handling:
Shelf life:
Keep frozen
10072745122122
Column stack 1st 3 layers/
Interlock remaining layers
21.50
Dietary Fiber:………………………….
Sugar:………………………….
Fat:………………………….
Serving Size:………………………….
Calories:………………………….
Calories from fat:………………………….
Protein:………………………….
Carbohydrates:………………………….
Kenneth V. Fries, Dir School Foodservice SalesAugust 27, 2012
80
CN F/C W/D Brd Whole Grain Hot & Spicy
Pattie, VPP, DWE w/ foil wraps - CP
Calcium:………………………….
Net weight:
Tare weight:
Gross weight:
< 100 cfu / g
<10 cfu / g
Kings Delight School Foodservice Division of
Perdue Farms
PO Box 5935
2063 Memorial Park Road
Old: Gainesville, GA 30504-0935
CN 16 = 2 M/MA Bread Servings: 1
Nutrition Facts
3.20 oz. 3.53 oz. 3.20 oz. 3.53 oz.
91 g 100 g 3.6 g 3.9 g
214 236 3.1 g 3.4 g
93.0 102 0.0 g 0.0 g
15.5 g 17.0 g 22.8 mg 25.1 mg
16.9 g 18.6 g 135.5 IU 149.3 IU
3.3 g 3.6 g 0.4 mg 0.4 mg
0.4 g 0.4 g 49.9 mg 55.0 mg
10.4 g 11.5 g 2.5 mg 2.7 mg
2.8 g 3.1 g 450.4 mg 496.0 mg
Label Declarations
Allergens:
General Microbiological Information (COA on request)
TPC
Coliform
E. coli
Salmonella
Listeria monocytogenes
Quality Control Variables Portion / Pack
Size 91 g 3.2 oz. Portions/Sz:………………..16/.2 oz
Range g Pack/Sz:………………1600 /.2 oz
Piece count Approx. Servings/Cs:………………..100
Packaging and Handling Information Palletizing Information
lbs.
lbs.
lbs.
Code Date:
UPC # / Style:
GTIN
Revisions:
Calories from fat:………………………….
Protein:………………………….
Carbohydrates:………………………….
Dietary Fiber:………………………….
Sugar:………………………….
Fat:………………………….
10072745110969
Plant # / Line / Mil. Time / Julian / 2 digit yr / Lot #
80
CN F/C Whole Grain Brd Hot & Spicy Ckn
Popcorn W/D Bite Fritters - Whole Bird -
Comm Proc'd
12 Months
Handling:
Shelf life:
Keep frozen
WHEAT, SOY, EGG, & MILK
Iron:………………………….
Product Description:
Equivalences:
Sodium:………………………….Saturated Fat:………………………….
Net weight:
Tare weight:
Ingredient statement: Available on request
Shippers/Layer (Tie):……………….
Layers/Pallet (Hi):………………
66183 66183
Gross weight:
< 100 cfu / g
<10 cfu / g
KINGS DELIGHTSPECIFICATION
Monounsaturated Fat:………………………….
Polyunsaturated Fat:………………………….
Trans Fat:………………………….
Product Code:
Negative / 25 g
Negative / 25 g
< 10,000 cfu / g
1.20
Date Signed:CN or Equivalences:
6
1600
Serving Size:………………………….
Calories:………………………….
August 27, 2012
Pallet Quanity:……………………
18 1/2 x 11 5/8 x 7 5/8
0.95Cube:
Case dimensions:
Packaging description:
Column stack 1st 3 layers/
Interlock remaining layers
20 lb. Master case with 4/5 lb.sealed clear poly bags
Kenneth V. Fries, Dir. School Foodservice SalesAugust 27, 2012
21.20
10
8
20.00
Cholesterol:………………………….
Vitamin A:………………………….
Vitamin C:………………………….
Calcium:………………………….
Kings Delight School Foodservice Division of
Perdue Farms
PO Box 5935
2063 Memorial Park Road
Old: Gainesville, GA 30504-0935
CN 16 = 2 M/MA Bread Servings: 0.5 Grain
Nutrition Facts
3.20 oz. 3.53 oz. 3.20 oz. 3.53 oz.
91 g 100 g 3.6 g 3.5 g
214 210 3.1 g 3.0 g
93.0 91.1 0.0 g 0.0 g
15.5 g 15.2 g 22.8 mg 22.3 mg
16.9 g 16.6 g 135.5 IU 132.8 IU
3.3 g 3.2 g 0.4 mg 0.4 mg
0.4 g 0.4 g 49.9 mg 48.9 mg
10.4 g 10.2 g 2.5 mg 2.4 mg
2.8 g 2.7 g 450.4 mg 441.1 mg
Label Declarations
Allergens:
General Microbiological Information (COA on request)
TPC
Coliform
E. coli
Salmonella
Listeria monocytogenes
Quality Control Variables Portion / Pack
Size 91 g 3.2 oz. Portions/Sz:………………..16/.2 oz
Range g Pack/Sz:………………1600 /.2 oz
Piece count Approx. Servings/Cs:………………..100
Packaging and Handling Information Palletizing Information
lbs.
lbs.
lbs.
Code Date:
UPC # / Style:
Revisions: November 8, 2012
Pallet Quanity:……………………
18 1/2 x 11 5/8 x 7 5/8
0.95Cube:
Case dimensions:
Packaging description:
Interlock remaining layers
21.20
Plant # / Line / Mil. Time / Julian / 2 digit yr / Lot #
Calories:………………………….
Calories from fat:………………………….
Negative / 25 g
Saturated Fat:………………………….
Dietary Fiber:………………………….
Sugar:………………………….
Fat:………………………….
Equivalences:
CN or Equivalences:
KINGS DELIGHTSPECIFICATION
Monounsaturated Fat:………………………….
Polyunsaturated Fat:………………………….
Trans Fat:………………………….
Date Signed:
66181 66181
Serving Size:………………………….
Shippers/Layer (Tie):……………….
Layers/Pallet (Hi):………………
Product Code:Product Description:
WHEAT, EGG, MILK & SOY ???
Iron:………………………….
Sodium:………………………….
Cholesterol:………………………….
Vitamin A:………………………….
Vitamin C:………………………….
Column stack 1st 3 layers/
< 10,000 cfu / g
1.20
Ingredient statement: Available on request
10
8
20.00
Kenneth V. Fries, Dir School Foodservice SalesNovember 8, 2012
6
1600
Negative / 25 g
20 lb. Master case with 4/5 lb.sealed clear poly bags
12 Months
Handling:
Shelf life:
Keep frozen
80
Commdodity Proc'd - F/C CN Brd Whole Grain
Ckn Popcorn Bite Fritters w/ Scoops
Calcium:………………………….
Net weight:
Tare weight:
Gross weight:
< 100 cfu / g
<10 cfu / g
Protein:………………………….
Carbohydrates:………………………….
Kings Delight School Foodservice Division of
Perdue Farms
PO Box 5935
2063 Memorial Park Road
Old: Gainesville, GA 30504-0935
CN 5 = 2 M/MA Whole Grain Rich 0.5
Nutrition Facts
3.25 oz. 3.53 oz. 3.25 oz. 3.53 oz.
92 g 100 g 3.2 g 3.5 g
194 210 2.8 g 3.0 g
84 91 0.0 g 0.0 g
13.9 g 15.1 g 20.6 mg 22.3 mg
15.3 g 16.6 g 122 IU 132 IU
3.0 g 3.2 g 0.4 mg 0.4 mg
0.3 g 0.4 g 45.0 mg 48.8 mg
9.4 g 10.2 g 2.2 mg 2.4 mg
2.5 g 2.7 g 406.2 mg 440.6 mg
Label Declarations
Allergens:
General Microbiological Information (COA on request)
TPC
Coliform
E. coli
Salmonella
Listeria monocytogenes
Quality Control Variables Portion / Pack
Size 92 g 3.25 oz. Portions/Sz:………………..5/.65oz
Range g Pack/Sz:………………490/.65
Piece count Approx. Servings/Cs:………………..98
Packaging and Handling Information Palletizing Information
lbs.
lbs.
lbs.
Code Date:
UPC # / Style:
GTIN
Revisions: August 27, 2012
Pallet Quanity:……………………
18 1/2 x 11 5/8 x 7 5/8
0.95Cube:
Case dimensions:
21.20
10
8
20.00
Packaging description:
Column stack 1st 3 layers/
Interlock remaining layers
Shippers/Layer (Tie):……………….
Layers/Pallet (Hi):………………
18
490
Negative / 25 g
1.20
Vitamin A:………………………….
Vitamin C:………………………….
WHEAT, EGG & MILK
Iron:………………………….
Sodium:………………………….
Ingredient statement: Available on request
Product Code:Product Description:
Equivalences:
Date Signed:CN or Equivalences:
Cholesterol:………………………….
KINGS DELIGHTSPECIFICATION
Monounsaturated Fat:………………………….
Polyunsaturated Fat:………………………….
Trans Fat:………………………….
66180 66180
Saturated Fat:………………………….
20 lb. Master case with 4/5 lb.sealed clear poly bags
12 Months
Handling:
Shelf life:
Keep frozen
Plant # / Line / Mil. Time / Julian / 2 digit yr / Lot #
Negative / 25 g
< 10,000 cfu / g
Dietary Fiber:………………………….
Sugar:………………………….
Fat:………………………….
Serving Size:………………………….
Calories:………………………….
Calories from fat:………………………….
Protein:………………………….
Carbohydrates:………………………….
Kenneth V. Fries, Dir. School Foodservice SalesAugust 27, 2012
80
CN F/C Whole Grain W/D Brd Ckn Ring, DWE
- Comm Proc'd
Calcium:………………………….
Net weight:
Tare weight:
Gross weight:
< 100 cfu / g
<10 cfu / g
Kings Delight School Foodservice Division of
Perdue Farms
PO Box 5935
2063 Memorial Park Road
Old: Gainesville, GA 30504-0935
CN 1 = 1 M/MA Bread Servings: 0.25 Grain
Nutrition Facts
1.65 oz. 3.53 oz. 1.65 oz. 3.53 oz.
47 g 100 g 1.6 g 3.5 g
99 212 1.4 g 3.1 g
42.9 91.6 0.0 g 0.0 g
7.1 g 15.2 g 10.5 mg 22.4 mg
7.8 g 16.6 g 62.5 IU 133.4 IU
1.5 g 3.2 g 0.2 mg 0.4 mg
0.2 g 0.4 g 23.0 mg 49.1 mg
4.8 g 10.3 g 1.2 mg 2.5 mg
1.3 g 2.8 g 207.5 mg 443.4 mg
Label Declarations
Allergens:
General Microbiological Information (COA on request)
TPC
Coliform
E. coli
Salmonella
Listeria monocytogenes
Quality Control Variables Portion / Pack
Size 47 g 1.65 oz. Portions/Sz:………………..1/1.65 oz
Range g Pack/Sz:………………200/1.65
Piece count Approx. Servings/Cs:………………..200
Packaging and Handling Information Palletizing Information
lbs.
lbs.
lbs.
Code Date:
UPC # / Style:
GTIN
Revisions:
21.80
10
8
20.60
August 27, 2012
Pallet Quanity:……………………
18 1/2 x 11 5/8 x 7 5/8
0.95Cube:
Case dimensions:
Packaging description:
Column stack 1st 3 layers/
Interlock remaining layers
20.60 lb. Master case with 4/5.15 lb.sealed clear poly bags
Negative / 25 g
Negative / 25 g
< 10,000 cfu / g
1.20
< 100 cfu / g
<10 cfu / g
Product Code:Product Description:
Equivalences:
Date Signed:CN or Equivalences:
Carbohydrates:………………………….
Serving Size:………………………….
Calories:………………………….
Calories from fat:………………………….
KINGS DELIGHTSPECIFICATION
Monounsaturated Fat:………………………….
Polyunsaturated Fat:………………………….
Trans Fat:………………………….
66179 66179
CN Fully Cooked Whole Grain Brd. Chicken
Breakfast Patty, DWE
Handling:
Shelf life:
Keep frozen
WHEAT, MILK & EGG
Ingredient statement: Available on request
Shippers/Layer (Tie):……………….
Layers/Pallet (Hi):………………
47
200
Kenneth V. Fries, Dir. School Foodservice SalesAugust 27, 2012
10072745120340
Plant # / Line / Mil. Time / Julian / 2 digit yr / Lot #
80
Calcium:………………………….
Net weight:
Tare weight:
Gross weight:
12 Months
Iron:………………………….
Sodium:………………………….
Protein:………………………….
Dietary Fiber:………………………….
Sugar:………………………….
Fat:………………………….
Saturated Fat:………………………….
Cholesterol:………………………….
Vitamin A:………………………….
Vitamin C:………………………….
Kings Delight School Foodservice Division of
Perdue Farms
PO Box 5935
2063 Memorial Park Road
Old: Gainesville, GA 30504-0935
CN 1 = 2 M/MA Bread Servings: 0.5 Grain
Nutrition Facts
3.00 oz. 3.53 oz. 3.00 oz. 3.53 oz.
85 g 100 g 3.0 g 3.5 g
179 210 2.6 g 3.0 g
77.5 91.1 0.0 g 0.0 g
12.9 g 15.1 g 19.0 mg 22.3 mg
14.1 g 16.6 g 113.0 IU 132.7 IU
2.7 g 3.2 g 0.3 mg 0.4 mg
0.3 g 0.4 g 41.6 mg 48.9 mg
8.7 g 10.2 g 2.1 mg 2.4 mg
2.3 g 2.7 g 375.3 mg 441.0 mg
Label Declarations
Allergens:
General Microbiological Information (COA on request)
TPC
Coliform
E. coli
Salmonella
Listeria monocytogenes
Quality Control Variables Portion / Pack
Size 85 g 3 oz. Portions/Sz:………………..1/3.00 oz
Range g Pack/Sz:………………108/3.0
Piece count Approx. Servings/Cs:………………..108
Packaging and Handling Information Palletizing Information
lbs.
lbs.
lbs.
Code Date:
UPC # / Style:
Revisions:
Kenneth V. Fries, Dir School Foodservice SalesNovember 8, 2012
21.45
10
8
20.25
Cholesterol:………………………….
Vitamin A:………………………….
Vitamin C:………………………….
Calcium:………………………….
November 8, 2012
Pallet Quanity:……………………
18 1/2 x 11 5/8 x 7 5/8
0.95Cube:
Case dimensions:
Packaging description:
Column stack 1st 3 layers/
Interlock remaining layers
20.25 lb. Master case with 4/5.0625 lb.sealed clear poly bags
Ingredient statement: Available on request
Shippers/Layer (Tie):……………….
Layers/Pallet (Hi):………………
85
108
Negative / 25 g
Negative / 25 g
< 10,000 cfu / g
1.20
66178
Serving Size:………………………….
Calories:………………………….
Calories from fat:………………………….
Protein:………………………….
Product Code:Product Description:
Equivalences:
Date Signed:CN or Equivalences:
WHEAT & SOY
Iron:………………………….
Sodium:………………………….Saturated Fat:………………………….
KINGS DELIGHTSPECIFICATION
Monounsaturated Fat:………………………….
Polyunsaturated Fat:………………………….
Trans Fat:………………………….
Commodity Processed - F/C CN Brd Whole
Grain Chicken Patties, VPP
66178
Shelf life:
Keep frozen
Tare weight:
Gross weight:
< 100 cfu / g
<10 cfu / g
Net weight:
Carbohydrates:………………………….
Dietary Fiber:………………………….
Sugar:………………………….
Fat:………………………….
007274566178
Plant # / Line / Mil. Time / Julian / 2 digit yr / Lot #
80
12 Months
Handling:
Kings Delight School Foodservice Division of
Perdue Farms
PO Box 5935
2063 Memorial Park Road
Old: Gainesville, GA 30504-0935
CN 5 = 2 M/MA Bread Servings: 0.5 Grain
Nutrition Facts
3.00 oz. 3.53 oz. 3.00 oz. 3.53 oz.
85 g 100 g 3.0 g 3.5 g
179 210 2.6 g 3.0 g
77.5 91.1 0.0 g 0.0 g
12.9 g 15.1 g 19.0 mg 22.3 mg
14.1 g 16.6 g 113.0 IU 132.7 IU
2.7 g 3.2 g 0.3 mg 0.4 mg
0.3 g 0.4 g 41.6 mg 48.9 mg
8.7 g 10.2 g 2.1 mg 2.4 mg
2.3 g 2.7 g 375.3 mg 441.0 mg
Label Declarations
Allergens:
General Microbiological Information (COA on request)
TPC
Coliform
E. coli
Salmonella
Listeria monocytogenes
Quality Control Variables Portion / Pack
Size 85 g 3 oz. Portions/Sz:………………..5/.60oz
Range g Pack/Sz:………………533/.6
Piece count Approx. Servings/Cs:………………..107
Packaging and Handling Information Palletizing Information
lbs.
lbs.
lbs.
Code Date:
UPC # / Style:
Revisions:
Vitamin A:………………………….
Vitamin C:………………………….
Calcium:………………………….
Column stack 1st 3 layers/
Interlock remaining layers
20 lb. Master case with 4/5 lb.sealed clear poly bags
Kenneth V. Fries, Dir School Foodservice SalesNovember 8, 2012
21.20
10
8
20.00
Cholesterol:………………………….
Saturated Fat:………………………….
< 100 cfu / g
Available on request
November 8, 2012
Pallet Quanity:……………………
18 1/2 x 11 5/8 x 7 5/8
0.95Cube:
Case dimensions:
Packaging description:
Layers/Pallet (Hi):………………
17
533
Negative / 25 g
Negative / 25 g
Net weight:
Tare weight:
KINGS DELIGHTSPECIFICATION
Monounsaturated Fat:………………………….
Polyunsaturated Fat:………………………….
Trans Fat:………………………….
Commodity Processed - F/C CN Brd Whole
Grain Chicken Nuggets, VPP
Shippers/Layer (Tie):……………….
< 10,000 cfu / g
WHEAT & SOY
Iron:………………………….
Sodium:………………………….
Product Code:Product Description:
Equivalences:
Date Signed:CN or Equivalences:
66177 66177
<10 cfu / g
1.20
007274566177
Plant # / Line / Mil. Time / Julian / 2 digit yr / Lot #
80
12 Months
Handling:
Shelf life:
Keep frozen
Serving Size:………………………….
Calories:………………………….
Calories from fat:………………………….
Protein:………………………….
Gross weight:
Carbohydrates:………………………….
Dietary Fiber:………………………….
Sugar:………………………….
Fat:………………………….
Ingredient statement:
Kings Delight School Foodservice Division of
Perdue Farms
PO Box 5935
2063 Memorial Park Road
Old: Gainesville, GA 30504-0935
CN 3 = 2 M/MA Bread Servings: 0.75
Nutrition Facts
2.85 oz. 3.53 oz. 2.85 oz. 3.53 oz.
81 g 100 g 3.0 g 3.7 g
178 220 2.6 g 3.2 g
77.5 95.9 0.0 g 0.0 g
12.9 g 16.0 g 19.0 mg 23.5 mg
14.1 g 17.4 g 113.0 IU 139.8 IU
2.7 g 3.4 g 0.3 mg 0.4 mg
0.3 g 0.4 g 41.6 mg 51.5 mg
8.7 g 10.7 g 2.1 mg 2.6 mg
2.3 g 2.9 g 375.3 mg 464.5 mg
Label Declarations
Allergens:
General Microbiological Information (COA on request)
TPC
Coliform
E. coli
Salmonella
Listeria monocytogenes
Quality Control Variables Portion / Pack
Size 81 g 2.85 oz. Portions/Sz:………………..3/.95 oz
Range g Pack/Sz:………………336/.95
Piece count Approx. Servings/Cs:………………..112
Packaging and Handling Information Palletizing Information
lbs.
lbs.
lbs.
Code Date:
UPC # / Style:
GTIN
Revisions:
Calcium:………………………….
< 100 cfu / g
< 10,000 cfu / g
Iron:………………………….
Sodium:………………………….
66176 66176
Cholesterol:………………………….
Vitamin A:………………………….
Vitamin C:………………………….
Kenneth V. Fries, Dir. School Foodservice Sales
Available on request
Shippers/Layer (Tie):……………….
Pallet Quanity:……………………
18 1/2 x 11 5/8 x 7 5/8
0.95Cube:
Case dimensions:
Column stack 1st 3 layers/
Interlock remaining layers
12 Months
27
336
August 27, 2012
Packaging description: 20 lb. Master case with 4/5 lb.sealed clear poly bags
Layers/Pallet (Hi):………………1.20
Handling:
Shelf life:
Product Description:
Equivalences:
Date Signed:CN or Equivalences:
Carbohydrates:………………………….
Saturated Fat:………………………….
Net weight:
Tare weight:
Gross weight:
KINGS DELIGHTSPECIFICATION
Monounsaturated Fat:………………………….
Polyunsaturated Fat:………………………….
Trans Fat:………………………….
August 27, 2012
Commodity Processed - F/C CN Brd Whole
Grain Chicken Shaped Tenders, VPP
Product Code:
WHEAT, SOY & EGG
20.00
80
10072745114301
Negative / 25 g
Negative / 25 g
Plant # / Line / Mil. Time / Julian / 2 digit yr / Lot #
21.20
10
8
Ingredient statement:
Keep frozen
<10 cfu / g
Serving Size:………………………….
Calories:………………………….
Calories from fat:………………………….
Protein:………………………….
Dietary Fiber:………………………….
Sugar:………………………….
Fat:………………………….
Kings Delight School Foodservice Division of
Perdue Farms
PO Box 5935
2063 Memorial Park Road
Old: Gainesville, GA 30504-0935
Non 4 = serv'g
Nutrition Facts
4.00 oz. 3.53 oz. 4.00 oz. 3.53 oz.
113 g 100 g 1.5 g 1.3 g
186.7 165 2.8 g 2.5 g
57.8 50.9 0.0 g 0.0 g
15.3 g 13.5 g 37.7 mg 33.3 mg
16.1 g 14.2 g 95.2 IU 83.9 IU
1.7 g 1.5 g 0.9 mg 0.8 mg
0.7 g 0.6 g 12.2 mg 10.7 mg
6.5 g 5.7 g 0.7 mg 0.6 mg
1.1 g 1.0 g 516.6 mg 455.5 mg
Label Declarations
Allergens:
General Microbiological Information (COA on request)
TPC
Coliform
E. coli
Salmonella
Listeria monocytogenes
Quality Control Variables Portion / Pack
Size 113 g 4 oz. Portions/Sz:………………..3-4/1.00 avg.
Range g Pack/Sz:………………approx. 160
Piece count Approx. Servings/Cs:………………..40
Packaging and Handling Information Palletizing Information
lbs.
lbs.
lbs.
Code Date:
UPC # / Style:
GTIN
Revisions:
Kenneth V. Fries, Dir. School Foodservice SalesAugust 27, 2012
100
F/C Whole Grain Breaded CLUX DELUX
Breast Chunks - Sweet Asian Glazed
Calcium:………………………….
Net weight:
Tare weight:
Gross weight:
< 100 cfu / g
<10 cfu / g
Fat:………………………….
Serving Size:………………………….
Calories:………………………….
Calories from fat:………………………….
Protein:………………………….
Carbohydrates:………………………….
160
10 lb. Master case with 2/5 lb.sealed clear poly bags
12 Months
Handling:
Shelf life:
Keep frozen
10072745660723
Column stack 1st 3 layers/
Interlock remaining layers
11.20
Product Code:
Plant # / Line / Mil. Time / Julian / 2 digit yr / Lot #
WHEAT & SOY
Iron:………………………….
Sodium:………………………….
Ingredient statement: Available on request
Shippers/Layer (Tie):……………….
Layers/Pallet (Hi):………………
23-42
KINGS DELIGHTSPECIFICATION
Monounsaturated Fat:………………………….
Polyunsaturated Fat:………………………….
Trans Fat:………………………….
66174 66174
Product Description:
Equivalences:
Date Signed:CN or Equivalences:
Saturated Fat:………………………….
Cholesterol:………………………….
Vitamin A:………………………….
Vitamin C:………………………….Dietary Fiber:………………………….
Sugar:………………………….
Negative / 25 g
Negative / 25 g
10
10
10.00
< 10,000 cfu / g
1.20
August 27, 2012
Pallet Quanity:……………………
15 1/2" x 9 1/2" x 6 1/2"
0.95Cube:
Case dimensions:
Packaging description:
Kings Delight School Foodservice Division of
Perdue Farms
PO Box 5935
2063 Memorial Park Road
Old: Gainesville, GA 30504-0935
Non CN
Nutrition Facts
3.25 oz. 3.53 oz. 3.25 oz. 3.53 oz.
92 g 100 g 0.6 g 1 g
92 99.8 0.2 g 0 g
13.5 14.6 0 g 0 g
18 g 19.5 g 43 mg 47 mg
2 g 2.17 g 15.6 IU 17 IU
0 g 0 g 0.9 mg 1 mg
0 g 0 g 14 mg 15 mg
1.5 g 2 g 0.7 mg 1 mg
0.4 g 0 g 639 mg 693 mg
Label Declarations
Allergens:
General Microbiological Information (COA on request)
TPC
Coliform
E. coli
Salmonella
Listeria monocytogenes
Quality Control Variables Portion / Pack
Size 92 g 3.25 oz. Portions/Sz:………………..3.25
Range g Pack/Sz:………………~98 / 3.25oz
Piece count Approx. Servings/Cs:………………..98
Packaging and Handling Information Palletizing Information
lbs.
lbs.
lbs.
Code Date:
UPC # / Style:
GTIN
Revisions:
Packaging description: 20 lb. Master case with 4/5 lb.sealed clear poly bags
Keep frozen Interlock remaining layers
8Layers/Pallet (Hi):………………
January 11, 2013
- 66173 contains avg of 2.0 oz of protein and will meet No brd serv'gs.
Cube: 0.95
Case dimensions: 18 1/2 x 11 5/8 x 7 5/8
1.20
Plant # / Line / Mil. Time / Julian / 2 digit yr / Lot #
Shelf life: 12 Months
Gross weight: 21.20 Pallet Quanity:……………………80
Handling:
Negative / 25 g
Negative / 25 g
0
Column stack 1st 3 layers/
98
Net weight: 20.00 Shippers/Layer (Tie):……………….10
Tare weight:
Soy
Ingredient statement: Available on request
< 10,000 cfu / g
< 100 cfu / g
<10 cfu / g
Polyunsaturated Fat:………………………….
Calories from fat:………………………….
Saturated Fat:…………………………. Sodium:………………………….
Fat:…………………………. Iron:………………………….
Sugar:…………………………. Calcium:………………………….
Trans Fat:………………………….
Kenneth V. Fries, Dir. School Foodservice Sales
Dietary Fiber:…………………………. Vitamin C:………………………….
Date Signed: January 11, 2013
Monounsaturated Fat:………………………….
CN or Equivalences:
Equivalences:
Serving Size:………………………….
Cholesterol:………………………….Protein:………………………….
Vitamin A:………………………….
KINGS DELIGHTSPECIFICATION
Product Code: 66173 66173
Product Description: F/C Clux Delux Grilled Breast Fillet w/ Foil
Bags *Red Sodium Formula
Carbohydrates:………………………….
Calories:………………………….
Kings Delight School Foodservice Division of
Perdue Farms
PO Box 5935
2063 Memorial Park Road
Old: Gainesville, GA 30504-0935
Non CN ~3 = serv'g
Nutrition Facts
4.25 oz. 3.53 oz. 4.25 oz. 3.53 oz.
121 g 100 g 1.6 g 1.4 g
208 173 3.2 g 2.6 g
64.5 53.5 0 g 0.0 g
17.1 g 14.2 g 42.2 mg 35.0 mg
18 g 14.9 g 106.3 IU 88.3 IU
1.9 g 1.5 g 1 mg 0.9 mg
0.7 g 0.6 g 13.6 mg 11.3 mg
7.3 g 6.0 g 0.8 mg 0.7 mg
1.2 g 1.0 g 577.1 mg 478.9 mg
Label Declarations
Allergens:
General Microbiological Information (COA on request)
TPC
Coliform
E. coli
Salmonella
Listeria monocytogenes
Quality Control Variables Portion / Pack
Size 121 g 4.25 oz. Portions/Sz:………………..4.25 Oz
Range g Pack/Sz:………………150-220/1.5-2.15oz
Piece count Approx. Servings/Cs:………………..75 (4.25 oz serving)
Packaging and Handling Information Palletizing Information
lbs.
lbs.
lbs.
Code Date:
UPC #:
GTIN Number:
Revisions:
Protein:………………………….
20 lb. Master case with 4/5 lb.sealed clear poly bags
12 Months
Handling:
Shelf life:
Keep frozen
007274566171
80
8
20.00
1.50
10
21.50
Shippers/Layer (Tie):……………….
Layers/Pallet (Hi):………………
Iron:………………………….
Sodium:………………………….
<10 cfu / g
Available on request
Negative / 25 g
< 100 cfu / g
Kenneth V. Fries, Dir.School Foodservice Sales
Tare weight:
Gross weight:
Ingredient statement:
40 - 62
150-220
Net weight:
Negative / 25 g
< 10,000 cfu / g
WHEAT & SOY
Cholesterol:………………………….
September 18, 2012
66171 66171
KINGS DELIGHTSPECIFICATION
Monounsaturated Fat:………………………….
Polyunsaturated Fat:………………………….
Trans Fat:………………………….
Commodity Processed - F/C Brd Whole Grain
Ckn Brst Tenderloin Fritters w/boxes
4.25 of F/C Brd Whole Grain Whole Muscle Tenderloins = 2 oz M/MA & 1 WG Serv'g
Vitamin A:………………………….
Vitamin C:………………………….
Calcium:………………………….
Carbohydrates:………………………….
Dietary Fiber:………………………….
Sugar:………………………….
Product Code:Product Description:
Equivalences:
Date Signed:CN or Equivalences:
Saturated Fat:………………………….
Fat:………………………….
Serving Size:………………………….
Calories:………………………….
Calories from fat:………………………….
September 18, 2012
Pallet Quanity:……………………
18.875" x 12" x 8.0625"
1.06Cube:
Case dimensions:
Packaging description:
Plant # / Line / Mil. Time / Julian / 2 digit yr / Lot # Column stack 1st 3 layers/
Interlock remaining layers
Kings Delight School Foodservice Division of
Perdue Farms
PO Box 5935
2063 Memorial Park Road
Old: Gainesville, GA 30504-0935
Non CN 3 = serv'g
Nutrition Facts 3.80 of F/C Brd Whole Grain Whole Muscle Breast Chunks = 2 oz M/MA & 1/2 WG Serving
3.80 oz. 3.53 oz. 3.80 oz. 3.53 oz.
108 g 100 g 1.5 g 1.4 g
186.7 173 2.8 g 2.6 g
57.8 53.6 0.0 g 0.0 g
15.3 g 14.2 g 37.7 mg 35.0 mg
16.1 g 14.9 g 95.2 IU 88.3 IU
1.7 g 1.5 g 0.9 mg 0.9 mg
0.7 g 0.6 g 12.2 mg 11.3 mg
6.5 g 6.0 g 0.7 mg 0.6 mg
1.1 g 1.0 g 516.6 mg 479.2 mg
Label Declarations
Allergens:
General Microbiological Information (COA on request)
TPC
Coliform
E. coli
Salmonella
Listeria monocytogenes
Quality Control Variables Portion / Pack
Size 108 g 3.8 oz. Portions/Sz:………………..4/1.00 avg.
Range g Pack/Sz:………………approx. 300/1 oz avg
Piece count Approx. Servings/Cs:………………..80
Packaging and Handling Information Palletizing Information
lbs.
lbs.
lbs.
Code Date:
UPC # / Style:
GTIN
Revisions:
Protein:………………………….
Dietary Fiber:………………………….
Sugar:………………………….
Carbohydrates:………………………….
Negative / 25 g
Kenneth V. Fries, Dir School Foodservice SalesNovember 8, 2012
Cholesterol:………………………….
Vitamin A:………………………….
Trans Fat:………………………….
Shippers/Layer (Tie):……………….
Calories:………………………….
Serving Size:………………………….
Calories from fat:………………………….
Interlock remaining layers
80
Calcium:………………………….
WHEAT & SOY
Negative / 25 g
Sodium:………………………….
23 - 42
8Layers/Pallet (Hi):………………
12 Months
Handling:
Shelf life:
Keep frozen
Tare weight:
Gross weight:
10
1.50
20.00
KINGS DELIGHTSPECIFICATION
Monounsaturated Fat:………………………….
Polyunsaturated Fat:………………………….
Commodity Proc'd - F/C Brd CLUX DELUX
Whole Grain Ckn Brst Chunks w/boxes
< 100 cfu / g
<10 cfu / g
Iron:………………………….
Product Code:Product Description:
Equivalences:
Date Signed:CN or Equivalences:
66170 66170
November 8, 2012
Pallet Quanity:……………………
18 1/2 x 11 5/8 x 7 5/8
0.95Cube:
Case dimensions:
Packaging description:
Julian Pack Date and Plant #
21.50
007274566170
Column stack 1st 3 layers/
Fat:………………………….
20 lb. Master case with 4/5 lb.sealed clear poly bags
Vitamin C:………………………….
Saturated Fat:………………………….
300
Ingredient statement: Available on request
< 10,000 cfu / g
Net weight:
Kings Delight School Foodservice Division of
Perdue Farms
PO Box 5935
2063 Memorial Park Road
Old: Gainesville, GA 30504-0935
Non CN
Nutrition Facts 66169 contains avg of 2 oz of protein and will meet 3/4 brd serv'g
4.00 oz. 3.53 oz. 4.00 oz. 3.53 oz.
113 g 100 g 1.8 g 1.6 g
194 171 3.3 g 2.9 g
66.1 58.3 0.0 g 0.0 g
17.7 g 15.6 g 48.0 mg 42.3 mg
13.8 g 12.2 g 71.7 IU 63.2 IU
1.3 g 1.1 g 1.0 mg 0.9 mg
0.1 g 0.1 g 12.1 mg 10.7 mg
7.4 g 6.6 g 1.1 mg 1.0 mg
1.3 g 1.1 g 400.0 mg 352.7 mg
Label Declarations
Allergens:
General Microbiological Information (COA on request)
TPC
Coliform
E. coli
Salmonella
Listeria monocytogenes
Quality Control Variables Portion / Pack
Size 113 g 4 oz. Portions/Sz:………………..1/4.0 oz. avg
Range g Pack/Sz:………………73-86 / 4oz+-.25oz
Piece count Approx. Servings/Cs:………………..80
Packaging and Handling Information Palletizing Information
lbs.
lbs.
lbs.
Code Date:
UPC # / Style:
GTIN
Revisions:
74 - 88
Cholesterol:………………………….
Negative / 25 g
Negative / 25 g
21.50
< 100 cfu / g
Gross weight:
Protein:………………………….
Carbohydrates:………………………….
Dietary Fiber:………………………….
Sugar:………………………….
104 - 122
20 lb. Master case with 4/5 lb.sealed clear poly bags
12 Months
Handling:
Shelf life:
Keep frozen
0072745666169
Calories:………………………….
KINGS DELIGHTSPECIFICATION
Monounsaturated Fat:………………………….
Polyunsaturated Fat:………………………….
Trans Fat:………………………….
Commodity Processed - F/C Brd Whole Grain
Hot & Spicy Ckn Breast Fillet w/bags
66169 66169
Calories from fat:………………………….
Date Signed:CN or Equivalences: November 8, 2012
80
Net weight:
Tare weight:
Serving Size:………………………….
Fat:………………………….
Saturated Fat:………………………….
Plant # / Line / Mil. Time / Julian / 2 digit yr / Lot #
Product Code:Product Description:
< 10,000 cfu / g
1.50
Shippers/Layer (Tie):……………….
Layers/Pallet (Hi):………………
<10 cfu / g
Kenneth V. Fries, Dir School Foodservice Sales
Equivalences:
Available on request
November 8, 2012
Pallet Quanity:……………………
18 1/2 x 11 5/8 x 7 5/8
0.95Cube:
Case dimensions:
Packaging description:
Column stack 1st 3 layers/
Interlock remaining layers
Vitamin A:………………………….
Vitamin C:………………………….
Ingredient statement:
10
8
20.00
Calcium:………………………….
EGG, MILK & WHEAT
Iron:………………………….
Sodium:………………………….
Kings Delight School Foodservice Division of
Perdue Farms
PO Box 5935
2063 Memorial Park Road
Old: Gainesville, GA 30504-0935
Non CN 1 = serv'g
Nutrition Facts
4.00 oz. 3.53 oz. 4.00 oz. 3.53 oz.
113 g 100 g 1.6 g 1.4 g
186 164 2.8 g 2.5 g
59.0 52.0 0.0 g 0.0 g
17.6 g 15.5 g 47.8 mg 42.2 mg
13.7 g 12.1 g 30.2 IU 26.7 IU
1.2 g 1.0 g 1.1 mg 1.0 mg
1.4 g 1.2 g 12.3 mg 10.9 mg
6.6 g 5.9 g 1.0 mg 0.9 mg
1.2 g 1.0 g 480.0 mg 423.3 mg
Label Declarations
Allergens:
General Microbiological Information (COA on request)
TPC
Coliform
E. coli
Salmonella
Listeria monocytogenes
Quality Control Variables Portion / Pack
Size 113 g 4 oz. Portions/Sz:………………..1/4.0 oz. avg
Range g Pack/Sz:………………73-86 / 4oz+-.25oz
Piece count Approx. Servings/Cs:………………..80
Packaging and Handling Information Palletizing Information
lbs.
lbs.
lbs.
Code Date:
UPC # / Style:
GTIN
Revisions:
Tare weight:
Gross weight:
< 100 cfu / g
<10 cfu / g
74 - 88
Net weight:
Negative / 25 g
Negative / 25 g
Sodium:………………………….
Ingredient statement: Available on request
Shippers/Layer (Tie):……………….
104 - 122
10
007274566168
Column stack 1st 3 layers/
WHEAT & MILK
Serving Size:………………………….
Calories:………………………….
Calories from fat:………………………….
Protein:………………………….
Dietary Fiber:………………………….
Sugar:………………………….
Trans Fat:………………………….
66168 contains avg of 2 oz of protein and will meet 3/4 brd serv'g
66168 66168
80
20 lb. Master case with 4/5 lb.sealed clear poly bags
12 Months
Handling:
Shelf life:
Keep frozen
Kenneth V. Fries, Dir. School Foodservice SalesNovember 8, 2012
Commodity Processed - F/C Brd Whole Grain
Ckn Breast Fillet w/ Foil Serving Bags
KINGS DELIGHTSPECIFICATION
Monounsaturated Fat:………………………….
Polyunsaturated Fat:………………………….
Equivalences:
Date Signed:CN or Equivalences:
Saturated Fat:………………………….
Carbohydrates:………………………….
Product Code:Product Description:
Fat:………………………….
8
20.00
< 10,000 cfu / g
1.50 Layers/Pallet (Hi):………………
Cholesterol:………………………….
Vitamin A:………………………….
Vitamin C:………………………….
Calcium:………………………….
Iron:………………………….
November 8, 2012
Pallet Quanity:……………………
18 1/2 x 11 5/8 x 7 5/8
0.95Cube:
Case dimensions:
Packaging description:
Interlock remaining layers
21.50
Plant # / Line / Mil. Time / Julian / 2 digit yr / Lot #
