All About Beef Steaks

Image source:http://goo.gl/4ATL9

Protein

Zinc

B12

Selenium

Phosporo

us

Niacin B6Iro

n

Riboflavin0%

10%

20%

30%

40%

50%

60%

Nutrients in Beef

Grades Of Steak Its All About Picking The Perfect Steak

Image source:http://goo.gl/0AoYG

Image source: http://goo.gl/aX0H0

Image source:http://goo.gl/5BrP0

Prime Choice

Select

Factors That Affect The Tenderness Of Steak

•Location of the cut• Amount of marbling• Quality• Age• Length of aging

Image source:http://goo.gl/n9tTE

Cooking Beef

Image source:http://goo.gl/hB0Np

Image source:http://goo.gl/nnWWZ

Image source:http://goo.gl/AUHsJ

Image soirce:http://goo.gl/O2M6j

Image source:http://goo.gl/uZOHv

Before You Start With The Cooking

Know where the cut comes from

Know which specific cooking method to use

Know whether to use dry heat or moist heat

Image source:http://goo.gl/Kz8ss

Image source:http://goo.gl/ZusOE

Image source:http://goo.gl/he81P

A Sneak Peak At The Cuts of Beef

Tender cuts: • Rib• Loin• Sirloin

Medium tender part is the hip

area

Less tender cuts:• Chuck• Brisket• Plate• Flank

Image courtsey:http://goo.gl/OA6Mo

To Cook The Tender Cuts

• Barbecuing• Frying• Roasting• Broiling

Less Tender Cuts

• Use of Moist Heat•Grinding•Pounding• Marinating in tomato sauce

Image source:http://goo.gl/tf5hI

Image source:http://goo.gl/v524j

Image source:http://goo.gl/aFm2r

For More Information….

Visit:http://www.calvettimeats.com/default.asp

Image source:http://goo.gl/1U4oz