CHATEAUBRIANDFLAMBÉED 200G OR 300G FILLET WITH BRANDY BUTTER. SERVED WITH TRUFFLE MUSHROOM & JACKSON’S BÉARNAISE SAUCE
800g EISBEIN WITH SAUERKRAUT & MUSTARD. SERVED WITHA SIDE OF YOUR CHOICE
FOR ONESEAFOOD PLATTERGRILLED HAKE, 3 PRAWNS, DEEP-FRIED CALAMARI RINGS & MUSSELS. SERVED WITH A VILLAGESIDE SALAD 189
CALAMARI RINGS400G DEEP-FRIED CALAMARI RINGS
SERVED WITH A SIDEOF YOUR CHOICE
129
179 200g 229 300g
129
MACHO BEEF RIB GRILLED IN A SMOKEY BBQ SAUCE & SERVED WITH CHIPS
189
ROASTED BONE MARROW 69Oven-Roasted Bones With Salsa Verde & Grilled Sourdough
AUBERGINE STACK 79Layered Grilled Aubergine, Napoli, Mozarella, Parmesan, Basil Pesto &Brown Mushrooms. Served with Grilled Sourdough
CARPACCIO 89Fresh Fillet, Wild Rocket, Crispy Capers, Grana Padano Shavings &Horseradish Cream
PANKO CRUMBED PRAWNS 85With Lemon Aioli
CHILLI CORIANDER PRAWNS
Pan-Grilled Prawn Tails On An Avocado, Corn & Sundried Tomato Salsa With A Sticky Chilli & Ginger Sauce
79
SOUTH AMERICAN FILLET 79Grilled Fillet Slices Served on Garlic Crushed Potatoes with Chimichurri Sauce
500G SALDANHA MUSSELS 99Steamed In White Wine With Madagascan Green Peppercorns, Gremolata & Cream. Served with Lightly Toasted Sourdough
CALAMARI RINGS 69Deep-fried Calamari Rings & Lemon Aioli, Served With Aromatic Mixed Salad
BAKED CAMEMBERT WHEEL 89Stuffed with Rosemary & Garlic. Topped With Preserved Fig, Spicy Caramelized Nuts. Served with Grilled Sourdough
OVEN-BAKED SNAILS 69Done in Roasted Garlic & Herb Butter. Served With Slightly Toasted Sourdough
CHICKEN LIVERS 69Pan-fried Chicken Livers Flambéed in White Wine, With Spanish Chorizo, Spring Onion, Chili, Garlic, Cream & Slow Roasted Tomatoes. Served With Lightly Toasted Sourdough
JALAPEÑO POPPERS 49Two-piece Jalapeño Poppers Stuffed with Cream Cheese, Breaded & Deep-Fried. Served with Sweet Chilli Sauce
CHORIZO POPPERS 64Two-piece Jalapeño Poppers Stuffed with Feta, mozzarella & Chorizo. Served With Salsa & Avo Coriander Dip
CRUMBED MUSHROOMS 63Parmesan Crumbed Mushrooms Served With Tartar Sauce
SMALL PLATES
200g FILLET STEAKSERVED WITH A SIDE OF YOUR CHOICE
109
NACHO CRUMBED CHICKEN TACOS3 X SOFT SHELL TACOS WITH SOUR CREMA, MEXICAN COLESLAW, CORIANDER, CHOPPED LETTUCE, PICO DE GALLO & CHIPOTLE MAYO
79
MUSHROOM MELT CHICKEN SCHNITZEL300G PANKO CRUMBED BREASTS SERVED WITH A SIDE OF YOUR CHOICE
89
NOTORIOUS JACKBACON, CHILLI CHEESE, FRESH GUACAMOLE, PICO DE GALO & SMOKEY MAYO
89
400g SIRLOIN ON THE BONE + CASTLE LITE DRAUGHTSERVED WITH A SIDE OF YOUR CHOICE
139
500g SALDANHA MUSSELSSTEAMED IN WHITE WINE WITH MADAGASCAN GREEN PEPPERCORNS, GREMOLATA & CREAM. SERVED WITH LIGHTLY TOASTED SOURDOUGH
79
MON-SAT11AM-4PM
119 each
DURBANVILLE HILLSSAUVIGNON BLANC & MERLOT
SALADSGREEK SALAD 79Chunky Cucumber, Tomato, Red Onion, Olives, Feta, Butter Lettuce
& Roasted Seeds
JACKSON’S CHICKEN CAESAR SALAD 79Pulled Chicken, Baby Cos Lettuce, Croutons, Poached Egg, Homemade
Caesar Dressing & Grana Padano Shavings
CHICKEN WALDORF SALAD 99Smoked Chicken Slices, Cos Lettuce, Apple, Celery, Walnuts, Crispy
Bacon, Cranberries & A Creamy Yoghurt Dressing
PULLED PORK STREET CORN SALAD 95Roasted Corn, Sundried Tomato, Sweet Red Onion, Mixed Butter Lettuce,
Avo, Feta & BBQ Smoked Pulled Pork
GRANA PADANO & GREEN SALAD 85Butter & Baby Cos Lettuce, Edamame Beans, Avo, Cucumber, Green
Beans & Grana Padano Shavings With An Olive Oil & Lime Dressing
SEAFOOD
ADD ANY ADDITIONAL SIDE FOR R25
JACKSON’S HAKE 109Grilled OR Hand-Battered
CALAMARI RINGS 149Grilled OR Fried With Lemon Aioli
HAKE & CALAMARI RINGS 175Grilled OR Fried
KINGKLIP 149Spiced Herb Butter, Basil Tartar
KINGKLIP & PRAWNS 179Spiced Herb Butter Kingklip & 3 Prawns
NORWEGIAN SALMON 189Pan-Seared (Skin-On) With Jackson’s Béarnaise Sauce
1KG SALDANHA MUSSELS* 185Steamed In White Wine With Green Peppercorns, Garlic, Gremolata & Cream. Served With Lightly Toasted Sourdough
CRUMBED ALCAPULCA PLATTER 1453 x Panko Crumbed Prawns, 3 x Firecracker Calamari Strips, 3 x Alaskan Pollock Goujons. Served With Lemon Aioli, Tartar & Peri Mayo
SEAFOOD PLATTER FOR ONE 198Grilled Hake, Mussels, Deep-Fried Calamari Rings & 3 Prawns
PRAWNS 500g (+ 14 Prawns) 199 1kg (+ 28 prawns) 350
CHIPS & ONION RINGS1/2 CHIPS 1/2 SPICY RICE
SPICY RICEMASH
SWEET POTATO FRIESGRILLED VEGGIES
SPINACH & BUTTERNUTGREEK SIDE SALAD
COLESLAW
ENJOY ONE COMPLIMENTARY
SIDE WITH YOUR MEAL, EXCEPT *
VEGAN DOUBLE JACK 1 x Beetroot & Bean Patty, 1 x Mushroom & Lentil Patty, Vegan Bun, Portabelini Mushrooms, Hummus, Vegan Cheese, Vegan Mayo. Served with Sweet Potato Fries
125
WAGYU BEEF
FIREHOUSE JACK 105Mature Cheddar, Emmental Cheese, Bacon, Fresh Chilli & Sriracha Sweet Chilli Mayo
THREE CHEESE HIGH JACK 110 Mature Cheddar, Emmental Cheese, Creamy Mozzarella, Caramalised Red Onion & Mustard Mayo
IRISH JACK 115Pepper-Crusted Patty, Grilled Brown Mushrooms, Paddy Whiskey-Glazed Onions & a Creamy Blue Cheese Sauce
CHEDDAMELT JACK 99Truffle Mushroom Sauce & Sliced Cheddar
HANGOVER JACK 99Crispy Bacon, Mature Cheddar, Fried Egg
MEXICAN JACK 108Mature Cheddar, Bacon, Battered Jalapeño Caps & Habanero Mayo
FRENCH JACK 115Crumbed Camembert, Onion jam, TruffleMayo & Rocket
NOTORIOUS JACK 115Bacon, Chilli Cheese, Fresh Guacamole, Pico De Galo & Smokey Mayo
SOUTH OF THE BORDERJACK 99Chicken Breast in a Nachos Crumb with emmental Cheese, Fresh Red Onion &Sweet Chilli Mayo
WAGYU JACK 128Caramelised Red Onion, Jackson Aioli & Pickled Gherkin
SWISS JACK 138Sautéed Brown Mushrooms & Emmental Cheese
BANTING JACK Beef Patty, Bacon, Emmental Cheese, Roasted Tomatoes & Avo.Served with Sweet Potato Fries OR Side Salad
105
PR IME CUTSPR IME CUTSKARAN BEEF
PLEASE ALLOW A 25-MINUTE
GRILLING TIME FOR LARGER CUTS.
ALL WEIGHTS ARE RAW WEIGHTS.
MADAGASCAN GREEN PEPPERCORN 25
CREAMY MUSHROOM & TRUFFLE 25
CREAMY BLUE CHEESE 25
RICH CHEDDAR 25
CHIMICHURRI 25
BÉARNAISE 25
BUTTERS
CAFÉ DE PARIS BUTTER 28
PARSLEY & GARLIC BUTTER 28
CHIPS & ONION RINGS
SWEET POTATO FRIES
MASH
SOURDOUGH BRAAIBROODJIE
SPICY RICE
GRILLED VEGGIES
SPINACH & BUTTERNUT
GREEK SIDE SALAD
COLESLAW
ENJOY ONE COMPLIMENTARY
SIDE WITH YOUR MEAL
ADD ANY ADDITIONAL SIDE FOR R25
RUMP 200g 115 300g 155 400g 205
SIRLOIN 200g 120 300g 159 400g 195 FILLET 200g 155 300g 199
RIB EYE 300g 200
TOMAHAWK 750g 350
600g T-Bone 200
GENTLEMAN JACK STEAKSGENTLEMAN JACK STEAKSALL STEAKS CUT FROM KARAN BEEF
PORTUGUESE STEAK 169300G Pan-Seared Sirloin, Bay Leaf, White Wine, Garlic, Peri Peri Sauce, Topped With Fried Egg & Roasted Cherry Tomatoes
BLACK BRIE SIRLOIN 245400g Sirloin Topped With Smokey Blackforest Ham, Brie & Caramalized Onions
OLD MAN RUMP 185300g Rump, Grilled Portabellini Mushrooms In A Creamy Jackson’s Trio Of Mustard Sauce
LYNCHBURG TENNESSEE RUMP 180300g Rump, Jack Daniels Infused Creamy Mushroom Sauce, Topped With Pan-Fried Portabellini Mushrooms
BLUE FIG FILLET 179200g Fillet With Creamy Blue Cheese Sauce & Preserved Green Fig Slices
PEPPER JACK 200g 179Pepper-Crusted Fillet, Pan-Fried 300g 230 in a Brandy & Madagascan Pepper Cream
RIBEYE DIANNE 239300g Rib Eye Flambéed With KWV Brandy. Topped With Pan-Fried Onions, Brown Mushrooms & A Creamy Dijon Mustard Sauce
THE CATTLEMAN RUMP 200g 179Topped With Chunky Blue Cheese 300g 208Sauce, Avocado & Biltong Slices
200G / 300GCHATEAUBRIAND
Flambéed Fillet With Brandy Butter. Served With Truffle Mushroom & Jackson’s Béarnaise Sauce
189 / 249CHIPS & ONION RINGSSWEET POTATO FRIES
MASHSOURDOUGH BRAAIBROODJIE
SPICY RICEGRILLED VEGGIES
SPINACH & BUTTERNUTGREEK SIDE SALAD
COLESLAW
ENJOY ONE COMPLIMENTARY
SIDE WITH YOUR MEAL
ADD ANY ADDITIONAL SIDE FOR R25
BEEF SHORT RIB STEW * 139Slow-Cooked & Braised In Our Signature Broth. Served With Mash & Grilled Veggies
OXTAIL 199Slow-Roasted Oxtail, Partially Off The Bone & Served With Red Wine Jus
500G LAMB RIB 179Tender Juicy Lamb Rib Grilled To Perfection In Our House Basting
400G LAMB RUMP 259Chargirlled with Coarse Salt, Light Soya& Chilli Jus, Fresh Rocket, Oven-Roasted Rosa Tomatoes & Parmesan Shavings
MANGO & HABANERO BUFFALO WINGS 125500g Crispy Grilled Buffalo Wings
RUSTIC ROAST CHICKEN 129Pan-Grilled Peri-Peri Or Lemon & Caper Butter Deboned Thighs
CHICKEN SCHNITZEL 129300g Panko Crumbed Breasts
300G PORK BELLY* 198Slow-Cooked Pork Belly, Seasonal Vegetables, Butternut Puree, Apple Sauce & Cider Jus
PORK LOIN RIBS 400g 165 800g 280
800G EISBEIN 139With Sauerkraut & Mustard
CHIPS & ONION RINGSSWEET POTATO FRIES
MASHSOURDOUGH BRAAIBROODJIE
SPICY RICEGRILLED VEGGIES
SPINACH & BUTTERNUTGREEK SIDE SALAD
COLESLAW
ENJOY ONE COMPLIMENTARY SIDE WITH YOUR MEAL,
EXCEPT*
ADD ANY ADDITIONAL SIDE FOR R25
EL VEGETAL 79Fajita Vegetables, Refried Beans & Spicy Rice
Add Chicken 79Add BBQ Smoked Pulled Pork 89Add Beef 109
tacos
PLAIN 79Tortilla Chips With Melted Cheese, Salsa, Guacamole & Sour Crema
SPICED CHICKEN 105Creamed Corn, Refried Beans, Guacamole & Sour Crema
STEAK, FETA & JALAPEÑO 125Coriander & Lime Marinated Steak; Feta & Jalapeño, Guacamole & Sour Crema
PULLED PORK & BLACK BEAN 115BBQ Smoked Pulled Pork With Black Beans; Pico de Gallo; Jalapeños, Guacamole & Sour Crema
NACHOS
CLASSICO 68Jalapeño
HONGOS 79Grilled Portabellini Mushroom, garlic, herbs & feta
MEXICAN CHORIZO 95Chorizo, Pico De Gallo, Roasted Chilli Corn, Red Hot Salsa
SPICED CHICKEN 89Chicken, Tequila Flamed Pineapple, Caramelised Red Onion
GRILLED BEEF 115Beef Strips, Feta, Pico De Gallo, Guacamole, Grilled Peppers, Chopped Jalapeño
QUESADILLASFLOUR TORTILLAS WITH CHEDDAR, MOZZARELLA & TOAST-ED WITH A FILLING OF YOUR CHOICE. SERVED WITH PICO DE GALLO, GUACAMOLE & SOUR CREMA
TEXTEX--MEXMEXBEEF 110Beef Strips, Spicy Rice, Chopped Lettuce, Mexican Coleslaw, Roast Chilli Corn, Red Hot Salsa & Topped With Grated Cheddar
NACHO CRUMBED CHICKEN 110Sour Crema, Mexican Coleslaw, Coriander, Chopped Lettuce, Pico De Gallo & Chipotle Mayo
PORK 95BBQ Smoked Pulled Pork, Mexican Coleslaw, Chopped Lettuce, Sour Crema, Topped With Cheddar & Chimichurri
CALAMARI 120Chilli Crumbed Calamari, Spicy Rice, Chopped Lettuce, Mexican Coleslaw, Pico De Gallo & Lemon Mayo
PRAWN 120Panko Crumbed Prawns, Mexican Coleslaw, Chopped Lettuce, Pico De Gallo, Sour Crema & Guacamole
FLOUR BURRITO FILLED WITH CHEESE & TOMATO SALSA. SERVED WITH GUACAMOLE & SOUR CREMA
3 SOFT SHELL TACOS WITH A FILLING OF YOUR CHOICE
MISSISIPPI MUD PIE 49Chocolate Brownie Base Blended With Seasonal Tree Nuts, Thick Layer Of Hazelnut & Chocolate Mousse, Covered With Ganache, Sprinkled With Roasted Seasonal Tree Nuts
WHITE CHOCOLATE & FUDGE MOUSSE 49White Chocolate Mousse, Loaded With Chunks Of Homemade Fudge, Coated With White Chocolate Ganache
COOKIES & CREAM MOUSSE 49Chocolate Cookies Made With A Dark Roast Cocoa, Chopped Into White Chocolate Mousse, Poured Over A Layer Of Sacher-Torte & Garnished With Chocolate Cookie Crumble
CRèME BRûLéE 39Rich Custard Base Topped With A Texturally Contrasting Layer Of Hardened Caramelized Sugar
CHOC NUT SUNDAE 49Decadent Salted Caramel & Vanilla Ice Cream, Layered With Chocolate Mousse, Chocolate Sauce, Chocolate Shortcake & Salted Peanuts
BAKED CHEESE CAKE 59Choose Your Favourite:Salted Caramel & BrittleNutella CruNChBerrieS & Cream
DESSERTS
CLASSIC MILKSHAKES 39Vanilla, Chocolate, Bubblegum, Strawberry
GOURMET MILKSHAKES 45Oreo Cookie & Cream, Hazelnut, Creme Brulee, Peppermint Crisp
CHEESEArtisinal Cheese Selection (Camembert, Brie, Matured Semi-Hard). Served With Sourdough & Fresh Fruit in Season
MILKSHAKES
79
DOUBLEDOM PEDRO
PePPermiNtamarulaKahlua
melKtertjieWhiSKy
PADDY’S DOUBLE IRISH COFFEE
49
49