SEATED DINING MENUS
UP TO 20 PEOPLE
MENU 1
SHARED STARTERS AT TABLE CENTRE
HOME-MADE TERRINE DE FOIE WITH FOCACCIA AND DRIED FRUIT AND NUT MARINADE ***
OLIVIER SALAD WITH TUNA BELLY AND EUROPEAN LOBSTER ***
GRILLED ARRTICHOKE WITH AJOBLANCO GARLIC SAUCE ***
HOME MADE IBERIAN HAM CROQUETTES
CHOICE OF MAIN DISH
ROASTED HAKE WITH TENDER VEGETABLES OR
COD PIL PIL WITH TOMATO OR
STEWED VEAL SHANK WITH TRUFFLE JUS OR
GLACÉED KNUCKLE OF HAM WITH GRILLED ENDIVES AND THICK SPICY SAUCE
SURPRISE CHRISTMAS DESSERT ***
TRADITIONAL NEW YEAR’S GRAPES (applies to evening meals) BEVERAGES
BEERS AND SOFT DRINKS WHITE WINE
GLARIMA CHARDONNAY (D.O. SOMONTANO) OR
EL PERRO VERDE (D.O. RUEDA) RED WINE
LINAJE GARSEA BY PUERTALSOL (D.O. RIBERA DEL DUERO) OR
BARBARIDAD (D.O. VINOS DE MADRID) DESSERT CAVA
COFFEE OR TEAS PRICE PER PERSON, €60 VAT INCLUDED
MENU 2
SHARED STARTERS AT TABLE CENTRE
HOME-MADE TERRINE DE FOIE WITH FOCACCIA AND DRIED FRUIT AND NUT MARINADE ***
OLIVIER SALAD WITH TUNA BELLY AND EUROPEAN LOBSTER ***
GRILLED ARTICHOKE WITH AJOBLANCO GARLIC SAUCE ***
HOME MADE IBERIAN HAM CROQUETTES ***
GRILLED OCTOPUS WITH CONFIT POTATOES AND BLACK GARLIC MAYONNAISE
CHOICE OF MAIN DISH
ROASTED HAKE WITH TENDER VEGETABLES OR
COD PIL PIL WITH TOMATO OR
STEWED VEAL SHANK WITH TRUFFLE JUS OR
GLACÉED KNUCKLE OF HAM WITH GRILLED ENDIVES AND THICK BRAVA SAUCE OR
250GR GRILLED BEEF RIB STEAK WITH POTATOES AND VEGETABLES
SURPRISE CHRISTMAS DESSERT ***
TRADITIONAL NEW YEAR’S GRAPES (applies to evening meals)
BEVERAGES
BEERS AND SOFT DRINKS WHITE WINE
PAZO DE BARRANTES (D.O. RIAS BAIXAS) OR
EL PERRO VERDE (D.O. RUEDA) RED WINE
LINAJE GARSEA BY PUERTALSOL (D.O. RIBERA DEL DUERO) OR
BARBARIDAD (D.O. VINOS DE MADRID) DESSERT CAVA
COFFEE OR TEAS
PRICE PER PERSON, €66 VAT INCLUDED
MENUS FOR 20 TO 40 PEOPLE
MENU 1
SHARED STARTERS AT TABLE CENTRE
HOME-MADE TERRINE DE FOIE WITH FOCACCIA AND DRIED FRUIT AND NUT MARINADE ***
OLIVIER SALAD WITH TUNA BELLY AND EUROPEAN LOBSTER ***
GRILLED ARTICHOKE WITH AJOBLANCO GARLIC SAUCE ***
HOME MADE IBERIAN HAM CROQUETTES
MAIN DISHES (CHOSEN 72 HOURS IN ADVANCE)
COD PIL PIL WITH TOMATO OR
STEWED VEAL SHANK WITH TRUFFLE JUS OR
GLACÉED KNUCKLE OF HAM WITH GRILLED ENDIVES AND THICK BRAVA SAUCE ***
(OR A SINGLE MAIN DISH FOR ALL, ALSO CHOSEN IN ADVANCE)
SURPRISE CHRISTMAS DESSERT ***
TRADITIONAL NEW YEAR’S GRAPES (applies to evening meals) BEVERAGES
BEERS AND SOFT DRINKS WHITE WINE
GLARIMA CHARDONNAY (D.O. SOMONTANO) OR
EL PERRO VERDE (D.O. RUEDA) RED WINE
LINAJE GARSEA BY PUERTALSOL (D.O. RIBERA DEL DUERO) OR
BARBARIDAD (D.O. VINOS DE MADRID) DESSERT CAVA
COFFEE OR TEAS PRICE PER PERSON, €60 VAT INCLUDED
MENU 2
SHARED STARTERS AT TABLE CENTRE
HOME-MADE TERRINE DE FOIE WITH FOCACCIA AND DRIED FRUIT AND NUT MARINADE ***
OLIVIER SALAD WITH TUNA BELLY AND EUROPEAN LOBSTER ***
GRILLED ARTICHOKE WITH AJOBLANCO GARLIC SAUCE ***
HOME MADE IBERIAN HAM CROQUETTES ***
GRILLED OCTOPUS WITH CONFIT POTATOES AND BLACK GARLIC MAYONNAISE
MAIN DISHES (CHOSEN 72 HOURS IN ADVANCE)
ROASTED HAKE WITH TENDER VEGETABLES OR
STEWED VEAL SHANK WITH TRUFFLE JUS OR
ROAST LEG OF SUCKLING LAMB WITH MASHED BOULANGÈRE POTATOES
(OR A SINGLE MAIN DISH FOR ALL, ALSO CHOSEN IN ADVANCE)
SURPRISE CHRISTMAS DESSERT ***
TRADITIONAL NEW YEAR’S GRAPES (applies to evening meals)
BEVERAGES
BEERS AND SOFT DRINKS WHITE WINE
PAZO DE BARRANTES (D.O. RIAS BAIXAS) OR
EL PERRO VERDE (D.O. RUEDA) RED WINE
LINAJE GARSEA BY PUERTALSOL (D.O. RIBERA DEL DUERO) OR
BARBARIDAD (D.O. VINOS DE MADRID) DESSERT CAVA
COFFEE OR TEAS PRICE PER PERSON, €66 VAT INCLUDED
MORE THAN 40 PEOPLE,
WE WOULD OFFER COCKTAILS RATHER THAN SEATED MENU
ALL PRICES ARE FROM MONDAY TO THURSDAY THROUGHOUT DECEMBER 2018.
ON FRIDAYS, SATURDAYS AND SUNDAYS A 25% SUPPLEMENT SHALL BE ADDED TO THE TOTAL AMOUNT
***
BOOKING AND PAYMENT
50% OF TOTAL ON BOOKING AND RESERVING AREA.
REMAINING 50% AT THE LATEST 7 DAYS BEFORE DATE BOOKED.
IN THE EVENT OF BOOKING 20 DAYS OR LESS IN ADVANCE:
100% PAYABLE ON BOOKING.
CANCELLATIONS:
50% OF BOOKING CHARGE: UP TO 10 DAYS BEFORE DATE BOOKED
100% WITHIN 10 DAYS OF DATE BOOKED