125 BROADWAY,ORANGEVILLE, ONTARIO 519-942-5908 WWW.KITCHENTOTABLE.COM An Ontario summer means lazy, hazy days and long nights sitting on the porch or patio enjoy- ing the warm breezes, watching the fireflies flit- ting across the night skies. Celebrate Canada’s 140th Birthday! I look forward to cele- brating the 140th birth- day of my new country, Canada, and encourage you to gather with family and friends, salute the flag and enjoy a deli- cious Canadian summer- time taste sensation — lobster from the Mari- times. Summertime Seafood Feast There’s something very comforting about a feast of seafood on warm summer evening, and if you can get some fresh lobster direct from the east coast, there’s noth- ing better. This issue we offer you some handy Kitchen Toys for your seafood feast, and feature the hottest new blender on the market, the Krups commercial quality blender — perfect for making summer cock- tails and frozen drinks. Founders’ Fair in Downtown Orangeville Downtown Orangeville celebrates their heritage with their Annual Foun- ders’ Fair on July 13th & 14th. Be sure to come downtown, stroll the streets for all kinds of free entertainment, events, and perform- ances, visit the Family Fun Zone on Mill Street, and take advantage of the summer sidewalk sales throughout the weekend. It’s summer on Broad- way — enjoy! Sigrid Wolm From our kitchen to yours! JULY 2007 VOLUME 3, ISSUE 7 SECRETS FROM OUR KITCHEN Inside this issue: Did you know…. Pg 2 Fun Kitchen Toys Pg 2 Product of the Month Pg 3 Summer Cocktails Pg 4 Guide for Eating Lobster Pg 4 The Bodum Way Pg 4 Sign up for our monthly electronic newsletter for all the latest in kitchen trends & products, and for unique recipes and entertaining ideas. Visit our website at www.kitchentotable.com to subscribe. JULY STORE HOURS: Mondays to Wednesdays 10:00 am to 5:30 pm Thursdays 10:00 am to 7:00 pm Fridays 10:00 am to 8:00 pm Saturdays 10:00 am to 5:00 pm Sundays 11:00 am to 4:00 pm Closed—Sunday, July 1st UPCOMING EVENTS July 13th & 14th Downtown Orangeville’s Annual Founders’ Fair. In-store specials & demonstrations! Wednesday, July 25th An “exclusive” shopping event featuring 10 of the region’s premier retailers & restaurants. For complete details visit our website www.kitchentotable.com From the Kitchen to the Table is proud to be the sponsor of the world-famous Millcroft Inn & Spa’s Culinary Class Series. Join us as Executive Chef Rob Fracchioni shares some of his trade secrets, special ingredients and products. Saturday, July 28th —2pm Pasta Like A Pro Part II Prince Edward Island’s Lobster Cheese Casserole Recipe www.kitchentotable.com
An Ontario summer means lazy, hazy days and long nights sitting on the porch or patio enjoy-ing the warm breezes, watching the fireflies flit-ting across the night skies.
Celebrate Canada’s 140th Birthday!
I look forward to cele-brating the 140th birth-day of my new country, Canada, and encourage you to gather with family and friends, salute the
flag and enjoy a deli-cious Canadian summer-time taste sensation — lobster from the Mari-times.
Summertime Seafood Feast
There’s something very comforting about a feast of seafood on warm summer evening, and if you can get some fresh lobster direct from the east coast, there’s noth-ing better.
This issue we offer you some handy Kitchen Toys for your seafood feast, and feature the hottest new blender on the market, the Krups commercial quality blender — perfect for making summer cock-tails and frozen drinks.
Founders’ Fair in Downtown Orangeville
Downtown Orangeville celebrates their heritage with their Annual Foun-ders’ Fair on July 13th & 14th. Be sure to come downtown, stroll the streets for all kinds of free entertainment, events, and perform-ances, visit the Family Fun Zone on Mill Street, and take advantage of the summer sidewalk sales throughout the weekend.
It’s summer on Broad-way — enjoy!
Sigrid Wolm
From our kitchen to yours!
JULY 2007 VOLUME 3, ISSUE 7
SECRETS FROM OUR KITCHEN
Inside this issue:
Did you know…. Pg 2
Fun Kitchen Toys Pg 2
Product of the Month Pg 3
Summer Cocktails Pg 4
Guide for Eating Lobster Pg 4
The Bodum Way Pg 4
Sign up for our monthly electronic newsletter for all the latest in kitchen trends & products, and for unique recipes and entertaining ideas.
Visit our website at www.kitchentotable.com to subscribe.
Wednesday, July 25th An “exclusive” shopping event featuring 10 of the region’s premier retailers & restaurants. For complete details visit our website www.kitchentotable.com
From the Kitchen to the Table is proud to be the sponsor of the world-famous Millcroft Inn & Spa’s Culinary Class Series.
Join us as Executive Chef Rob Fracchioni shares some of his trade secrets, special ingredients and products.
Saturday, July 28th —2pm
Pasta Like A Pro Part II
Prince Edward Island’s Lobster Cheese Casserole Recipe
www.kitchentotable.com
Page 2
SECRETS FROM OUR KITCHEN
Fun Kitchen Toys Not just for kids!
Handy tools for all your seafood needs!
The flavours of the sea in your home!
Having to wear a bib when you eat lobster is practical and acceptable, regardless of age. The lobster bib by Now Designs let’s you look good while you eat your favourite seafood. Machine washable, this stylish bib is ideal for eating lob-ster, crab or any other delightfully messy meal!
$9.50 each
Trudeau’s seafood tools make eating your fa-vourite seafood a breeze! Lobster picks allow you to remove meat from crab and lobster with ease; seafood shears let you cut around joints and around the lobster tail.
Lobster pick $1.99 each Seafood fork $2.25 each Seafood shears $13.95 each
Gourmet Village has introduced a new line of products to complement the growing trend of enjoying seafood at home. The unique season-ings include mixes to make a delicious crab dip, wonderful mussels marinara, or rich and hearty clam chowder.
Seasoning packs $2.50 each
Seafood in style!
Did you know….
...Lobsters have teeth in their stomachs.
...When European settlers first arrived in North America lobsters were so abundant they washed up on shore often creating piles over 2 feet high. Because they were so plentiful they were considered a poor man’s food!
…The world’s largest lobster was caught in Nova Scotia in 1977, weighing in at 44 pounds, 6 ounces, and measuring almost 4 feet in length.
...A female lobster is called a hen and a male lobster is called a cock.
…A tomalley is the liver of a lobster, is greenish in colour and is prized for its flavour. It is often added to sauces to enhance the lobster flavour.
...In Canada there are over 9700 licenced lobster vessels, generating employment and income for 25,000 skippers and their crews.
...In 2005, Canada exported over $989 million worth of lobster, with about 80% destined for US markets.
...Lobster traps were invented in 1850.
...The average breeding female lobster can produce approximately 10,000 eggs.
...Lobsters grow by shedding their shells; usually 20-25 times between hatching & maturity.
...There are two lobster seasons in PEI — spring & fall.
To complement the tastes of the their sea-food seasonings, Gourmet Village has cre-ated their “Village by the Sea” collection of tableware. A special butter warmer to dip your lobster, chowder bowls with matching individual platters, and delightful dip chillers to make entertaining a snap!
Clam Chowder Bowl $7.50 each Butter warmer $9.50 each
PRODUCT OF THE MONTH— Krups Blender
Page 3
VOLUME 3, ISSUE 7
Summertime cocktails made easy!
Summer’s the time to enjoy long, cool drinks on the patio. And just in time for summer entertaining, Krups has introduced their new KB720 commercial quality blender that will let you prepare restau-rant-quality summer drinks and cocktails in your own home!
Krups — intelligent design for over 160 years
For over 160 years Krups has been bringing intelligent design and leading technology to your kitchen. Their collection of aesthetically streamlined and superbly engineered appliances are a pleasure to look at and a pleasure to use!
The favourite of bartenders & chefs alike!
Their newest Krups KB720 blender is a commercial quality blender designed for heavy-duty use. Driven by a 1000 watt Krups Motor Technik for ultra quiet performance, it features 5-speeds plus ice-crushing and pulse functions. This blender features an illuminated ergonomic control panel for easy visibility, a heavy duty cast metal base for stability and durability and a thermal, shock resistant glass jar. Dishwasher safe! It’s no wonder this blender is used by professionals around the world!
$199.99 each — with a bonus full-colour recipe book with purchase.
Summer Cocktails Made Easy
Visit our website for some classic summertime cocktail recipes from Krups, including:
◊ Margarita
◊ Pina Colada
◊ Frozen Daiquiri
◊ New Zealand Slushie
A Handy Guide for Eating Lobster
◊ Twist off the large claws.
◊ Crack each claw using seafood shears, nutcrackers, hammer or rock (they can be tough!).
◊ Separate the tail from the body of the lobster by arching the back until it cracks.
◊ Break off the tail flippers.
◊ Insert a seafood fork and push the tail meat out in one piece. Remove and discard the black vein that runs through the tail.
◊ Unhinge the back shell from the body of the lobster (this is where you will find the tomalley — see Did you Know section for details).
◊ Open the body by cracking it apart sideways. You will find meat in the four joints where the small walking legs are attached. You will also find meat in the small walking legs themselves — this can be sucked out (most daintily of course!).
* All sale items available while quantities last. Price reductions based on regular list prices.
The BODUM Way — simple, functional & affordable
Since 1944 Europe’s BODUM company has been pro-viding consumers with simple, functional design at affordable prices. Known for production of over 100,000 million French presses and over 30 million tea pots, BODUM has now taken the leap from “coffee” to “kitchen” and has developed and produced a large variety of beautiful household and tabletop designs.
Taste starts with your eyes!
Using the philosophy that taste starts with your eyes, BODUM has created a wide palette of beautiful table-top objects in glass. Their double wall glasses are made with borosilicate glass which is heat-resistant, dishwasher safe and even the acids in wine can’t get to it!
A Glass for Every Occasion
From the Kitchen to the Table is proud to carry an extensive line of these classic double wall glasses in-cluding small and large tumblers, beer, martini, champagne & wine glasses.
Classic, simple lines never go out of style.
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