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SEMANA RESIDUOS

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EUROPEAN WEEK FOR WASTE PREVENTION 2012 CIFP Hostelería y Turismo de Gijón – Asturias- España www.ewwr.eu www.ewwr.eu TARGET: Minimize waste production & Enhance organic products. CENTRO INTEGRADO DE FORMACIÓN PROFESIONAL de HOSTELERÍA y TURISMO - - G Gi i j j ó ó n n - - Objectives: - Reduce packaging. - School Campaign: “No Plastic Bags”. - Produce and Sell organic products.
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Page 1: SEMANA RESIDUOS

EUROPEAN WEEK FOR WASTE PREVENTION 2012

CIFP Hostelería y Turismo de Gijón – Asturias- España www.ewwr.eu

www.ewwr.eu

TARGET: Minimize waste production & Enhance organic products.

CCEENNTTRROO IINNTTEEGGRRAADDOO DDEE FFOORRMMAACCIIÓÓNN PPRROOFFEESSIIOONNAALL ddee

HHOOSSTTEELLEERRÍÍAA yy TTUURRIISSMMOO

--GGii jjóónn --

Objectives:

- Reduce packaging. - School Campaign: “No Plastic Bags”. - Produce and Sell organic products.

Page 2: SEMANA RESIDUOS

EUROPEAN WEEK FOR WASTE PREVENTION 2012

CIFP Hostelería y Turismo de Gijón – Asturias- España www.ewwr.eu

Talk of the student, Tania González, on the guidelines of waste reduction in hospitality and catering industry:

• Purchase • Storage • Food &

Beverage handle

• Food Preservation

ACTIONS TO UNDERTAKE:

PRESENTATION OF EUROPEAN WEEK FOR WASTE PREVENTION (EWWP)

AWARENESS TALK TO THE STUDENTS.

Presentation of activities at School during EWWP Projection of a video documentary about the effects of excess of production.

Page 3: SEMANA RESIDUOS

EUROPEAN WEEK FOR WASTE PREVENTION 2012

CIFP Hostelería y Turismo de Gijón – Asturias- España www.ewwr.eu

WHAT KIND OF WASTE DO WE PRODUCE IN EXCESS?

WE ANALYZE THE WASTE GENERATED IN BAR / CAFETERIA AND PASTRY:

• Paper napkins • Paper doilies • Cardboard trays • Cardboard • Foil • Foil Molds • Plastic bags • Paper

Page 4: SEMANA RESIDUOS

EUROPEAN WEEK FOR WASTE PREVENTION 2012

CIFP Hostelería y Turismo de Gijón – Asturias- España www.ewwr.eu

WHAT REDUCTION WASTE MEASURES DO WE APPLY?

WE REDUCE PAPER AND CARDBOARD IN CONTAINERS & TRAYS

WE REDUCE GLASS BOTTLES, SUGAR BAGS AND WE USE SMALLER.PAPER NAPKINS.

Page 5: SEMANA RESIDUOS

EUROPEAN WEEK FOR WASTE PREVENTION 2012

CIFP Hostelería y Turismo de Gijón – Asturias- España www.ewwr.eu

WE INVOLVED CUSTOMERS IN :

• USING NO PLASTIC BAGS • PROMOTING REUSABLE

BAGS

Customers buying pastries, we do not give plastic bags and we deliver COGERSA’s reusable bags

Page 6: SEMANA RESIDUOS

EUROPEAN WEEK FOR WASTE PREVENTION 2012

CIFP Hostelería y Turismo de Gijón – Asturias- España www.ewwr.eu

PROMOTION OF ORGANIC PRODUCTS

Page 7: SEMANA RESIDUOS

EUROPEAN WEEK FOR WASTE PREVENTION 2012

CIFP Hostelería y Turismo de Gijón – Asturias- España www.ewwr.eu

TOTALS EWWP SCHOOL YEAR

PAPER 7,340 kg + 82 m 187,2 kg y 1640 m

PLASTICS

1kg bags 0,360kg foil + TOTAL: 1,360KG 30m foil + 110m film TOTAL: 140 m

21kg bags, 7,200kg foil + TOTAL 28,200KG 900m foil + 3100m film TOTAL : 4.000m

GLASS

8 kg

240 kg

Number of people involved EWWP: Bakery& Pastry 70 + Cafetería 150 y 240 talk = 460personas. School Year Bakery& Pastry 1200 + Cafetería 2700 = +/- 4000 personas.

RESULTS ACHIEVED IN EWWP

Page 8: SEMANA RESIDUOS

EUROPEAN WEEK FOR WASTE PREVENTION 2012

CIFP Hostelería y Turismo de Gijón – Asturias- España www.ewwr.eu

www.ewwr.eu

CCEENNTTRROO IINNTTEEGGRRAADDOO DDEE FFOORRMMAACCIIÓÓNN PPRROOFFEESSIIOONNAALL DDee

HHOOSSTTEELLEERRÍÍAA yy TTUURRIISSMMOO

--GGii jjóónn --


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