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Easy Read Recipes Semi-Dried Tomato and Cashew Dip Leanne Foreman www.easyreadrecipes.com food processor chopping board and knife measuring cups measuring spoons citrus juicer bowl scraper serving bowl 1. Into the food processor, place 1 cup semi-dried tomatoes (from the deli) 1 cup raw cashews 1 cup loosely packed fresh basil leaves ¼ cup lemon juice ¼ cup extra virgin olive oil 1 tsp smoked paprika 1 large garlic clove, peeled and quartered 1 small fresh chilli, quartered (optional) 2. Process until it is to your desired consistency. 3. Transfer to a bowl and garnish with torn or chopped fresh basil leaves sprinkle dried chilli flakes (optional)
