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Sensation and Perception Biological Component. The Five Sense.

Date post: 17-Jan-2016
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Sensation and Perception Biological Component
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Page 1: Sensation and Perception Biological Component. The Five Sense.

Sensation and Perception

Biological Component

Page 2: Sensation and Perception Biological Component. The Five Sense.

The Five Sense

Page 3: Sensation and Perception Biological Component. The Five Sense.

Five Senses• Touch = Skin; Sensory Neurons; Parietal

Lobe• Smell = Olfactory Bulb; Olfactory Cortex;

Amygdala; Hypothalamus; Frontal Lobe • Taste = Taste Buds; Five taste: sweet, sour,

salty, bitter, and umami (savory); Smell; Sight

• Hearing = Sound Waves; Outer-Middle-Inner-Ear; Auditory Cortex; Corpus Callosum; Temporal Lobe

• Sight = Retina; Visual Cortex; Corpus Callosum; Occipital Lobe

Page 4: Sensation and Perception Biological Component. The Five Sense.

I. Touch – SkinA.) Skin Layers 1. Epidermis ;Dermis ;Subcutaneous

Tissue B.) Somatosensory System 1. Nerve endings and receptorsC.) Brain Parts (body) 1. Thalamus = sends message to PL 2. Parietal Lobe (PL) = process

sensory info. to make awareness of function

Page 5: Sensation and Perception Biological Component. The Five Sense.

I. Touch – Skin

Page 6: Sensation and Perception Biological Component. The Five Sense.

II. Smell – NoseA.) Nose - Nasal Cavity 1. Smell receptor in

liningB.) Olfactory Nerve 1. send odor to bulbC.) Olfactory Bulb

(translator)D.) Hippocampus &

Amygdala 1. help form memory of

smell

Page 8: Sensation and Perception Biological Component. The Five Sense.

III. Mouth & other partsA.) Taste Buds = organs of tasteB.) Papillae = elevated taste

receptorsC.) Location of taste sense debatablyD.) Taste senses 1. Salty 2. Sour 3. Sweet 4. Bitter 5. Umami (Japanese – Hearty)

E.) Varying Facial nerves carry taste signals

to your Thalamus then your Parietal Lobe

F.) Elements of Sight and Smell play a factor into taste – what you see and smell influence your perception of taste

Page 9: Sensation and Perception Biological Component. The Five Sense.

III. Mouth & other parts

Page 10: Sensation and Perception Biological Component. The Five Sense.

IV. Sound – EarA.) Outer Ear (pinna – cartilage)

1. brings in sound waves / vibration {W/V}

B.) Auditory Canal 1. amplifies W/V & provides

protectionC.) Eardrum (Tympanic Membrane)

1. external W/V are transferred into internal W/V

D.) Inner Ear 1. funnels W/V through

E.) Cochlea 1. converts W/V into neural impulsesF.) Auditory Nerve (AN) 1. carries signal to the brain

Page 11: Sensation and Perception Biological Component. The Five Sense.

IV. Sound – Ear

Page 12: Sensation and Perception Biological Component. The Five Sense.

V. Sight - Eye A.) The Cornea (clear lens)

1. Clear bulging - front of the eye 2. Primary refractive surface (starts focus process)B.) Pupil (black sphere)

1. Regulates amount of light (dilates) C.) Lens (clear lens)

1. Focus light rays into RetinaD.) Retina (thin tissue – back of eye)

1. Receives images 2. Converts images into electrical

impulses E.) Optic Nerve

1. carry visual information to brain

Page 13: Sensation and Perception Biological Component. The Five Sense.

V. Sight - Eye

Page 14: Sensation and Perception Biological Component. The Five Sense.

PERCEPTIONMain

Concepts

Page 15: Sensation and Perception Biological Component. The Five Sense.

• Top-Down = perceptual processes in which information from an individual's past experience, knowledge, expectations, motivations, and background influence the way a perceived object is interpreted and classified

• Bottom-Up = perceptual process based on the sensory data available in the environment; results of process are passed upward toward more abstract representations

• Accommodation = involves altering one's existing ideas, as a result of new information or new experiences


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