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Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

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Service design for journalism and contents April 28th, 2016 Service Design Drink
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Page 1: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Service design for journalism and contentsApril 28th, 2016

Service Design Drink

Page 2: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Marco Pesani Experience Architect

@marcopesani

Valeria Grauso Senior Service Designer

@MelavsMela

We are Sketchin team

Page 3: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Our experience

6mil unique users each day

Currently live

Page 4: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

We are going to talk about

Role and responsibilities of the service designer when working for a newspaper.

Some practical tip-&-tricks to deal with complex editorial projects.

Page 5: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Be part of the conversation, your questions will be answered!

We want to talk with you today

Annotate your questions for the final Q&A

for now

on your notebook

for now or later for now or later

@sketchin #sketchintalks #sddmilan

@sketchindesign #sketchintalks #sddmilan

Page 6: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

The project

Page 7: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Eco di Bergamo

- 40% population daily reach

- 50+ journalists in the newsroom

- Valuable historical heritage

- A complex ecosystem of products

- Social and economical role

Page 8: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

The relevance of a local newspaper

District newspapers locally outsell national ones by 5 to 1.

A local newspaper is an important economy accelerator.

Its brand reputation is established by delivering quality information and enabling small and medium businesses to communicate with the population.

Page 9: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

The problem

Struggling to find new revenue sources

Page 10: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Understand how the population use the news and feel about local information.

Define a strategy to enlarge their audience.

Help the newsroom to improve the content production flow.

01. 02. 03.

Project goals

Page 11: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Approfondisco la sera su pc cercando su Google le

parole chiave relative alla notizia

Da Google scelgo in base alla pertinenza del titolo e all’immagine relativa.

Sull’Eco sfoglio le pagine nazionali velocemente e mi

soffermo solo sulle notizie che mi interessano

Approfondisco leggendo la notizia dettagliata sul

giornale

ABITUDINE

RICERCA FRUIZIONE

CONDIVISIONE

A volte leggo i giornali nazionali (Corriere, il

Giorno)

La politica fa solo venire il nervoso... come la girano ti fregano sempre!

L’Eco è un buonissimo giornale a livello locale, ma per il resto è troppo generico.

Parte del mio tempo libero lo trascorro al pc sui social

e giocando

L’Eco in casa non è mai mancato, fa parte della mia tradizione.

Ho molto rispetto per la carta, sfoglio il giornale con la massima cura per non rovinare le pagine.

CREAZIONEDELL’INTERESSE

IDENTIFICAZIONEDELLA NOTIZIA

Leggo l’Eco tutti i giorni, al bar oppure lo

compro e lo leggo a casa

Sull’Eco leggo subito la cronaca della città e le

notizie sull’Atalanta

APPROFONDIMENTO

La TV è quasi sempre in sottofondo mentre faccio altro.

MI interessano sconti e offerte, utilizzo molto

Groupon

Certo che tifo Atalanta... son bergamasco!”

Il TG e i giornali offrono spunti di confronto e discussione con gli altri.

Mi piacerebbe imparare a usare meglio le nuove tecnologie.

Il giornale me lo godo più del TG: posso leggerlo, rileggerlo e studiarmelo bene.

Preferisco il cartaceo, ma se non c’è leggo il sito o guardo i TG.

Ho molti interessi su cui mi piace tenermi aggiornato e attivo.

Guardo i commenti alle partite su Mediaset

Premium e Bergamo TVHo utilizzato Kauppa per

servizi specifici

Kauppa è comodo, ha prezzi molto vantaggiosi.

Compro L’Eco quando so che

c’è uno speciale o un inserto che

mi interessaAscolto la radio in auto e al lavoro

Seguo i TG durante il giorno

CREAZIONEDELL’OPINIONE

Commento le notizie che leggo con i miei amici

Mi piace confrontarmi con i miei famigliari per capire

meglio e approfondire

Uso il telefono per condividere le foto con i

miei amici

Leggo di feste e avvenimenti in

zona sull’Eco

- Research report

- Strategic report

- Customer journey maps that describe the fruition of the information per personas

Final deliverables

Page 12: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Editorial project goals

Page 13: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Content distribution

Content production

Information retrieval

Editorial ecosystem

The goal is to improve the main aspects of the ecosystem.

Page 14: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Content distribution

Content production

Information retrieval

A matter of touchpoint

Page 15: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Content distribution

Content production

Information retrieval

A matter of newsroom efficiency

Page 16: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Content distribution

Content production

Information retrieval

A matter of permeation

Page 17: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

How to measure project’s success

SalesAudience reach Brand reputation

KPI: Circulation of the newspaper that is considering the amount of people reading it per day (Audipress).

KPI: Net-promoter score.

KPI: Revenues that is considering the sum of sold pieces and amount of sold advertisement.

Page 18: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Structure of the project

Page 19: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Assess Understand Define Design

Structure of the project

Page 20: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Newspaper Reader

The project

A two-sided work Assessments, research and design always have to be conducted reader’s side and publisher side.

Page 21: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Assess Understand Define Design

- Content creation process

- Political relations inside newsroom

Page 22: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

The news quality strongly depends from the content creation process. It starts with the way the information is collected and it ends with how the contents are published.

Assessment findings

Page 23: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

In order to guarantee journalists independence, the newsroom is highly regulated, this increases the complexity of the project on a political standpoint.

Assessment findings

Page 24: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Assess Understand Define Design

- Reader’s goal

- Reader’s behaviour

- Competitive landscape

- Constraints

Page 25: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Research insight

The “Hindsight” bias

Hindsight bias is the effect whereby people think that past events were predictable, or at least more predictable than they actually were.

People strives for information to feel safe

The “Illusion of Control” bias

The illusion of control is the tendency for people to overestimate their ability to control events.

Page 26: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Research insight

1. Emotional 2. Social 3. Practical- care for loved people - feel safe

- have conversation topics - have an opinion

- solve specific problems - obtain information

Page 27: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

News fruition is related to entertainment and is mostly time-based.

Research insight

Page 28: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Research insight

People compare information to create a personal version of the truth

Page 29: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Assess Understand Define Design

Converge all the information and data

collected

Page 30: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Personas

Cluster behaviours to understand people’s interests and activities.

Page 31: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Specific constraints of the editorial sector have emerged in the assessment phase:

1. Newsroom hierarchy and regulations 2. Newsroom tools and skills 3. Content rights

Editorial sector constraints

Page 32: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Define: a research synthesis

Research findings & insights Internal constraints & needs

+

Path to develop a design solution

Page 33: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Assess Understand Define Design

Create multi-purpose touchpoint

Page 34: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Start from the existing newsroom organization.

Internal service planning

Page 35: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Front stage planning

Adapt the front stage to readers behaviours.

Page 36: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Content planning

Use the customer journey to define the role & format of the content.

Page 37: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Customer journey definition

Read the customer journey as a marketing funnel to take strategic decision.

Page 38: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Publish Produce

Measure

Project development

Provide daily support to the journalists in order to iteratively improve their workflow.

Page 39: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Summing it up…

Page 40: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Learned lesson

Valeria have learned that……it is crucial for the success of the project for the publishing sector, to deeply understand the processes and the needs of the publishing machine and its regulated environment.

Page 41: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Learned lesson

Marco have learned that…… a newspaper does not only have an informational purpose but also an economic and social one. Therefore the redesign of the news production process has to take great care of the impact of political and human factors.

Page 42: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Learned lesson

What have you learned?

Doubt

Something not clear yet?

Question

Want to go deeper on something?

Make it your treasure and try it out in your next project!

Page 43: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

Be part of the conversation, your questions will be answered!

Let’s talk

Keep the conversation together

Q&A for now or later for now or later

@sketchin #sketchintalks #sddmilan

@sketchindesign #sketchintalks #sddmilan

Page 44: Service Design Drinks Milan #4 - Sketchin - Service design for journalism and contents

evolving experience over people expectations

Contact us at +41 91.600.26.60 or [email protected]


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