Date post: | 03-Jun-2018 |
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Organised VS Unorganised Retailing19-3
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OVERVIEW19-4
10%- GDP8%- EMPLOYMENT95%- UNORGANISED REAILING
ORGANISED PENETRATION LEVEL85%- US80%- FRANCE
66%-JAPAN20%- CHINA5-6%- INDIA
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Types by products
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Food products typically require cold storagefacilities.
Hard goods or durable goods ("hard-lineretailers") appliances, electronics, furniture, sportinggoods, etc. Goods that do not quickly wear out andprovide utility over time.
Soft goods or consumables clothing, apparel,
and other fabrics. Goods that are consumed after oneuse or have a limited period (typically under three years) in which you may use them.
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Types of retailers outlets19-6
Department Store Supermarkets
Warehouse retailers
Speciality Retailers E-tailer Convenience Retailer
Discount Retailer
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Services Offered by Retailers19-7
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Three Basic Tasks of Retailing
LO 1
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Selling Process in the Retail Environment19-9
Prospecting Approach
Sales presentation Closing the sale
Suggestion selling
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Retail pricing19-
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Cost plus pricingSuggested retail pricing
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Transfer mechanism19-
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Counter priceDeliveryOrder
Door to doorSelf serviceDigital delivery
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BPO SERVICES For Retail Industry19-
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Facilitysupportservice
Customerservice
Reputationmgt.
Retailanalytics
Marketexpansion
Financeand
accounting
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RetailStrategy
The main focus:Bringing harmony between the controllable
variables and the uncontrollable ones.Uncontrollable variables drive the controllable ones!
Developing an Overall Retail Strategy
Retail Marketing Mix:Controllable Factors
Competition & Environment:Uncontrollable Factors
Whats the 3 rd element
of retailStrategy?
TargetMarket
ControllableVariables
Store Location Store Format & Layout
Merchandise Management Pricing
Communications
UncontrollableVariables
Consumers Competition Technology
Economic Conditions Seasonality
Legal Restrictions
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Composition of key elements
PlaceProductPrice
PromotionPeopleProcessPhysical Environment
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Key Element
Place (store location)Target marketChannel structure
Channel managementRetailer imageRetail logistics
Retail distribution
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Key element
Product (merchandise)Product developmentProduct management
Product features and benefitsBrandingPackaging
After-sales services
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Key element
People elementStaff capabilityEfficiency
AvailabilityEffectivenessCustomer interactionInternal marketing
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Key element
Process elementOrder processingDatabase management
Service deliveryQueuing systemStandardisation
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19-25
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Customer Service19-
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The set of activities and programs undertaken byretailers to make the shopping experience morerewarding for their customers. These activitiesincrease the value customers receive from themerchandise and service they purchase.
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Strategic AdvantageThrough Customer Service
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Good service keeps customers returning to aretailer and generates positive word-of-mouthcommunication, which attracts new customers
The challenge of providing consistent high-qualityservice offers an opportunity for a retailers todevelop a sustainable competitive advantage
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Personalized Approach19-
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Personalized Approach encourages service providerto tailor the service to meet each customers personal needs.
Drawback : Service might be inconsistent
Customized service is costly
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Standardization19-
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Standardization Approach is based on establishing a setof rules and procedures and being sure that they areimplemented consistently.
Retailers that use this approach:
McDonalds
Wal-MartIKEADollar GeneralSave-A-Lot
The McGraw-Hill Companies,Inc./John Flournoy, photographer
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Perceived Service19-
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Cues used toassess service
Reliability
Assurance
Tangibility
Empathy
Responsiveness
Perceived Services evaluations are based on perception
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Challenges19-
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Depends oneconomy
Industryconcentration
Seasonal cashflow
Protectingcustomer
informationTrend affect
demandHigh worker
turnover
Auditing Technology
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Recent trends In 201319-
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Better over bigger Improved service
Voluntary data exchange Home delivery
Organised crime and fraud Selg service tech.
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