SET YOUR EVENT APART with everything thatsets Ruth’s Chris apart - mouthwateringfare and renowned service. Work one-on-onewith your Private Event Manager to create a trulycustomized affair. Then allow us to bring yourevent to life, so on the day of the occasionyou’ll be able to sit back and relax with yourguests, knowing we’ve given every detail of yourevent the same attention we give our signatureprime steaks.

IMAGINE THE MENU your guests will enjoy whenyou can design it with one of our ExecutiveChefs. We will work with you to create the perfectmenu, and help select the cocktails, wine anddesserts that best complement it all.

Whether you’re hosting an intimate dinner,a cocktail reception in one of our comfortableprivate event spaces or a reception forhundreds of guests, we will help you createa signature event that satisfies your needs andyour budget.

Learn more about private diningopportunities at www.RuthsChrisDestin.com

Restaurant Winter HoursDINNERSunday – Thursday 5:00 pm – 9:00 pmFriday & Saturday 5:00 pm – 10:00 pm

Restaurant Summer Hours (MEMORIAL DAY WEEKEND - LABOR DAY WEEKEND)

DINNERSundays 5:00 pm – 9:00 pmMonday – Saturday 5:00 pm – 10:00 pm

Suggested AttireCasual to dressyNo beach attire Jackets not required

Reservations and Private Dining: 850.837-RUTH (7884)Fax Number 850.837-7887Online Reservations www.ruthschrisdestin.com

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Private Dining Functions

Private Dining at Ruth’s Chris is the perfect choice. Whatever the occasion, Ruth’s professional staff will make your private dining experience a memorable one - whetherit’s a business gathering, a family celebration, or anything in between.

Private Dining Rooms

The Wine Room (SEATING FOR 2-8 GUESTS) As you arrive, the wine room is the centerpiece of our dining room, a beautiful glass and wood room located in the center and front of the restaurant. The wine room holds over 500 bottles on display. With seating for 2-8 guests, the wine room is the perfect setting for a truly romantic private dinnerfor 2, or a small group of friends’ up to 8, family or business associates that desires private dining set amongst some of the world’s finest wines.

Ruth’s Room (SEATING UP TO 30 GUESTS)

The Ruth’s Room is a completely private room that accommodates up to 30 guests. It has an installed HD Projector & Screen in room available for rent for your presentation.iPod/Laptop connection available in room to play your own blend of music.

New Orleans Inspired Courtyard

Enjoy your special event in one of Destin’s only fine dining covered outdoor courtyards. Can accommodate seated receptions for up to 80 and cocktail receptions up to 150.Share your favorite music or play sentimental videos or movies on our many televisions. Note: Courtyard is available subject to season and must be a rain or shine event. Seating is as-is or guest may rent tables, chairs, linen, and side skirting for the exterior of courtyard.

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Create Your Personalized MenuYOUR PACKAGE PRICE BELOW INCLUDES • Fresh hot bread • Dessert • Entrée • Starter • Coffee/Tea Service • Side

Soups and Salads (SELECT ONE)Steak House Salad with Balsamic VinaigretteCaesar Salad | Lobster Bisque* | Seafood Gumbo*

Entrée (SELECT UP TO FOUR)Filet 75 Blackened Gulf Grouper 65 with crab meatNew York Strip 79Ribeye 79 Crab Cake Entrée 63Lamb Chops 72 Stuffed Free-Range Chicken Breast 55

Entrée Complements (PRE-SELECT AVAILABLE FOR PARTIES OF 30 OR LESS)Bleu Cheese Crust 4 Lobster Tail 40Au Poivre Sauce 4 Live Maine Lobster by the pound Market PriceGrilled Shrimp 16 Oscar Style 16 SIX ADDITIONAL LARGE SHRIMP CRAB CAKE, ASPARAGUS, AND BÉARNAISE SAUCE

Emerald Coast Style 16 COLOSSAL CRAB MEAT WITH BÉARNAISE SAUCE

Sides (SELECT TWO, SERVED TO SHARE)Mashed Potatoes | Pecan-Crusted Sweet Potato CasseroleCreamed Spinach | Sautéed Mushrooms | Fresh BroccoliFresh Asparagus with Hollandaise*

Desserts (SELECT ONE)Cheesecake | Chef ’s Selection | Bread Pudding with Whiskey SauceFresh Seasonal Berries with Sweet Cream

* ADDITIONAL CHARGE WILL APPLY

PLEASE CONSULT WITH YOUR SALES MANAGER AS SOME MENU ITEMS MAY NOT BE AVAILABLE FOR LARGER PARTIES. PLEASE ADD APPLICABLE SALES TAX . GRATUITY IS NOT INCLUDED.

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Add a Special TouchBegin the evening by selecting hand-passed hors d’oeuvres, craveable displays,or plated appetizers to enhance your event.

Plated Appetizers (MENU PRICE)Shrimp Cocktail or Shrimp Remoulade | Crabtini | Veal Osso Buco RavioliSeared Ahi-Tuna | Mushrooms Stuffed with Crabmeat | Sizzling Blue Crab CakesVoodoo Shrimp | Fried Green Tomatoes | Escargot

Craveable DisplaysCheese Display (SERVES 25 - 30) 100½ Cheese Display (SERVES 10 - 15) 60 ASSORTMENT OF DOMESTIC AND IMPORTED SOFT, SEMI-SOFT, AND HARD CHEESES

Grilled Vegetables (SERVES 25 - 30) 85½ Grilled Vegetable (SERVES 10 - 15) 45 ASSORTMENT OF FRESH SEASONAL VEGETABLES SERVED WITH RANCH

Cajun Seared Ahi-Tuna (SERVES 25 - 30) 125Shrimp Cocktail Market PriceButcher’s Block Steak (SERVES20 - 30 @ 4 ounces/person) 450 ONE PORTERHOUSE, ONE T-BONE, TWO FILETS, TWO RIBEYES, AND TWO NEW YORK STRIPS. OVER 9 POUNDS OF PRIME BROILED STEAK!

Hand-Passed Hors D’Oeuvres | Cold Selections(PRICED BY THE PIECE)Large Cocktail Shrimp 5.50Seared Ahi-Tuna on Cucumber 3.75Tomato Bruschetta 3.25Smoked Chicken Salad Canapés 4.25

PLEASE CONSULT WITH YOUR SALES MANAGER AS SOME MENU ITEMS MAY NOT BE AVAILABLE FOR LARGER PARTIES. PLEASE ADD APPLICABLE SALES TAX . GRATUITY IS NOT INCLUDED.

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Hand-Passed Hors D’Oeuvres | Hot Selections(PRICED BY THE PIECE)

Barbecue Shrimp Crostini 4.50Mini Crab Cakes 4.25Shrimp 4.25Tenderloin Beef Skewers 5.50Mushrooms Stuffed with Crabmeat 3.50Mini Steak Sandwiches 6.00Escargot on Crostinis 3.50Chicken Satay 4.75

Signature Mini Desserts(PRICED BY THE PIECE)

New Orleans-Style Cheesecake 4.50 Fresh Seasonal Berries 5.50 Served with sweet creamChocolate Mousse Cheesecake 4.50Chocolate Sin Cake 5.50 Key Lime Pie (SEASONAL) 4.50

PLEASE CONSULT WITH YOUR SALES MANAGER AS SOME MENU ITEMS MAY NOT BE AVAILABLE FOR LARGER PARTIES. PLEASE ADD APPLICABLE SALES TAX . GRATUITY IS NOT INCLUDED.

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Sample Menu 1SaladSteak House SaladIceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions, topped with balsamic vinaigrette

Entrée SelectionsFiletTender corn-fed midwestern beef

Stuffed Chicken BreastOven roasted free-range double chicken breast, garlic herb cheese, lemon butter

Blackened Gulf GrouperFilet of gulf grouper blackened and topped with jumbo lump crabmeat and béarnaise sauce

SidesCreamed Spinach Garlic Mashed Potatoes

DessertCheesecake

PRICE$75.00 Per person (TAX & GRATUITY NOT INCLUDED)

For special events, receptions, or corporate entertainment call Michael J Thomas 850.837.RUTH (7884)sales@ruthschrisdestin.comPlease see our award winning wine list to accompany your menu selections

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Sample Menu 2AppetizersMushrooms Stuffed with Crabmeat Sizzling Blue Crab Cakes

SaladSteak House SaladIceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions, topped with balsamic vinaigrette

Entrée SelectionsFiletTender corn-fed midwestern beef

RibeyeUSDA Prime, well marbled for peak flavor, deliciously juicy

Stuffed Chicken BreastOven roasted free-range double chicken breast, garlic herb cheese, lemon butter

Blackened Gulf GrouperFilet of gulf grouper blackened and topped with jumbo lump crabmeat and béarnaise sauce

SidesCreamed Spinach Garlic Mashed Potatoes

DessertCheesecake

PRICE$85.00 Per person (TAX & GRATUITY NOT INCLUDED)

For special events, receptions, or corporate entertainment call Michael J Thomas 850.837.RUTH (7884)sales@ruthschrisdestin.comPlease see our award winning wine list to accompany your menu selections

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